Disclosure to Promote the Right To Information

Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public.

इंटरनेट मानक

“!ान $ एक न' भारत का +नम-ण”Satyanarayan Gangaram Pitroda

“Invent a New India Using Knowledge”

“प0रा1 को छोड न' 5 तरफ”Jawaharlal Nehru

“Step Out From the Old to the New”

“जान1 का अ+धकार, जी1 का अ+धकार”Mazdoor Kisan Shakti Sangathan

“The Right to Information, The Right to Live”

“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता है”Bhartṛhari—Nītiśatakam

“Knowledge is such a treasure which cannot be stolen”

“Invent a New India Using Knowledge”

है”ह”ह

IS 8677 (1977): Edible Sunflower Seed Flour (SolventExtracted) [FAD 16: Foodgrains, Starches and Ready to EatFoods]

IS 18677 • 1977

Indian StandardSPECIFICATION FOR

EDIBLE SUNFLOWER SEED FLOUR(SOLVENT EXTRACTED)

DDl' 664641'2 G33'85-} 78: 665'1'034

© CopYllght 1978

INDIAN STANDARDS INSTITUTIONMA);AK BHAVA);. q BAH.IDCR SHAH ZAFAR MARG

NEW DELHI IIO~02

March 1978

IS :8677 .Im

Indian StandardSPECIFICAnON FOR

EDIBLE SUNFLOWER SEED FLOUR( SOLVENT EXTRACTED)

Nutrition Sectional Committee, AFDC 37

CluJirmafi

DR B. L. AMLA.

Representtng

Central Food Technological Research Institute(CSIR ). Mysore

Members

DR K. T. ACRAYA

DR A~ AUSTIN

Protem Foods & Nutrruon Development Associationof India, Bombay

Indian Agricultural Research Institute (leAR),New Delhi

Indian National Science Academy, New Delhi

Directorate General of Armed Forces MedicaJServices, New Delhi

Ox V. B. MlTB-!\.NDAR Modern Bakeries ( India) Ltd, New DelhiDR M. M. KRISHNA ( Alternate )

DR N. VIJAYAKRISHAN NAIR. Directorate General of Health Services, New DelhiSRiU D. S. CHADHA (Al/ernate )

DR T. M. PAUL Nauonal Darry Research Institute ( leAR ), KamalDR R. BHIMASENA RAO ( Alternate)

DIL M S. NAIK ( Alternate)DB B. P. BALIGA Tata Oil Mills Company Ltd. Bombay

SHRI M. C. BA.-D.\MI ( Alternate)DR S. N. BANERJEE Food and Nutrition Board ( Mmistry of Agrrculture

& Irrrganon }, New DelhiSaRI T. V. SUBBAlIANIAN ( Alrernate)

DR BHAVANI BELAVADY National 'Institute of Nutrition, HyderabadDR. ]. D CON'l'R<\CTOH. Coca-Cola Export Corporation, New Delhi

SHRI P. C. VIri { Alternate)DR M G. DEO

DR BALDEV SINGH ( Alternate)DB ( SMT ) RAJAMAL P. DEVADA6 Home Science Assocranon of India, Cormbatcre

8M'!' jALAJA. SUNDARAM ( AJterntUd )DIRECTOR ( VANABPATI ) Directorate of Sugar and Vanaspati (Ministry of

Agriculture and Irrrgation ), New DelhiDEPUTY DIRECTOR (VANASPATl)

( AIt,rnat, )SHRI R. S. IYER Glaxo Laboratories ( India) Ltd, Bombay

DR V. S. MOHAN ( AlJernat' )SHBI H. H. LILLANEY Solvent Extractors Aesociarlon of India. Bombay

SHRI R. K. SETH ( Allunate )RE .....R ADM M. S. MALHOTRA

( COnliruud o. pag' 2 )

© COfJJright 1978INDIAN STANDARDS INSTITUTION

Tbn publicalion " protected under the Ind,a. CopyrIght A<t (XIV of 1957) andreproduction m whole or In part by any means except with wr nten permiuion of thepublisher shall be deemed to be an infringemem oC copyright uader the said Act.

IS 18677 - 1977

Union

Central Food Technological Research Institute( CSIR ), Mysore

( Conlinued from (Ja,e 1 )

MemiJen Representing

DR S. V. PINGALE Food Corporation of India, New DelhiSHRI LALJEET SINGH ( Altern.te )

SHRI S. RAlIASWAM.Y Directorate General of Technical Development.New Delhi

SHRI B. B. DABRAL ( Alle""'le)DR R. B. RAO The Britannia Biscuit Company Ltd, Bombay

DR R. jAYARAM ( A.lternate )DR S VBNKft.TTA RAo

DR P fl RAMA RAO ( Allemate )SURJ M. G SATRE Sathe Biscurts Chocolate Company Ltd, Pune

SHRI U R. KULKARNI ( Alternate)SHRI V. H. SH4.H Kaira Distric.t Cooperative Milk Producers'

Ltd, AnandDR I. M. PATEL ( ALternat4)

DR G A. SVLEBELE Bangalore Dairy J\,fJltone Project, BangaloreSHRI B. K RAMAIAH ( Alternate)

DR M S. S",T\MTNATHAN Indian Council of Agricultural Research. New DelhiDR P J. TJlo"lA"l Hmdustan Le-ver Ltd, BombayKUMARl M S USlIA G. B. Pant Uruversrty of Agr-iculture & Technology,

PantnagarDR P. K. VI.JAYARAGHAVAN Defence Food Research Laboratory, MysoreSHRI VINEET VIRMANI Rouer Flour Millers Federation of India, New Delrn

SlIRI SA»lTANU CHA.UDHURI ( Alternate )SHRI T. PFRN.\NANDAM, Director General, lSI (Ex-(JJlicl-O MemblT)

Deputy DIrector ( Agn & Food)

Secr8lary

DR R. B. MATHURDeputy DIrector (Agn & Food ), lSI

Oilseed Protein Concentrates Subcommittee, AFDC 37 : 3Convener

DR K. T. AC')-IAYA Protem Foods & Nun-men Development ASSOCiationof India, Bombay

Prag Ice and OIls Mrlls, AhgarhTata 011 MLils Company Ltd, Bombay

Afe:mhers

SHRI S. N AG.... RWALDII. H. P B~LIGA

DR K. S HOLLA ( Alternate)SHRI D. S. Cu UIHA Central Comrmttee for Food Standards, New Delhi

SMT DEBI l\IuKIJERJEE ( Alternate)SHRI S C, GUPT'\ Food Corporation of India, New DelhiDR G. LAXSHMI~ARAYANA Regional Research Laboratory ( CSIR ), Hyderabad

SHRI P L. NARAYAN RAO ( Altemate )SHRI S RAMASW'\.lIIY DIrectorate General of 'Technical Development.

New Ddh,Technical Standardization Committee ( Foodstuffs ).

New DeIhlBRIO D. S. RAO

SUR1 ] K, ]AGTIANI ( Alternate)SHRr R. B RAO The Britannia Biscuit Company Ltd, BombayDR U. Y. REGE Raptakos Brett and Company Ltd, BombaySURI DINESli SUAHllA General Foods Pi ivate Ltd, Indore

SHRI S '\NTOSH SilAnRA ( Alternate)SURI M. KANTHARA.J DRS Central Food Technological Research Institute

( CSIR ), MysoreSllBI N. SOERAMANlAN ( Alternate)

2

AMENDMENT NO.1 APRIL 2004TO

IS 8677: 1977 SPECIFICATION FOREDIBLE SUNFLOWER SEED FLOUR

(SOLVENT EXTRACTED)( Page 5. Table 1. col 4 ) - insert the followmg column heading after fourth

column'M, THOr>Of TbST. REF TO O'rH£R ("«)I .....N STA~""RD'

r Page 5, Table J, .'II No. (VII) ] - Insert the following at the end of thetable

SI ('h.Aracteristic: Requiremenl Method ofTost, Ref 10 M._ of Test. RotNo, Appeudb in 100\ba'

IS 4<i84 ; 1975" Indllln Standard

III (2) (J) (4) m\lllI) Hexane (food 10 IS 11674 1986t

grade l, ppm,MQ.<

( Page 5, Table [,foornote marked '.' ) - Insert the following footnote atthe end

•tMethod 'oc deremnnauon of reSidual sotvem In Oilseed tloues and muls by modarted Pensky

Martens Ckl':>c.d lester'

[ Page 5, Table 2. Sf No. (Iii), col 2 I - Substitute 'SaI""""Ua bacteria per~ g'for '\'almo1lf?lla, sp".

l FAD 16)

Reprography U...~ DIS, New Dellu. Indla

IS : 8677 • 1977

Indian StandardSPECIFICAnON FOR

EDIBLE SUNFLOWER SEED FLOUR( SOLVENT EXTRACTED)

o. FOR E W 0 R D

0.1 This Indian Standard was adopted by the Indian Standards Institutionon 28 December 1977, after the draft finalized by th~ Nutrition SectionalCommittee had been approved by the Agricultural and Food ProductsDivision Council.

0.2 With greater emphasis on exploitation of protein sources it has beenfelt that sunflower could be utilized as a good source of protein. Thisstandard is inte-nded to help the manufacturers of low fat sunflower seedflour in optimizing their production as well as the users of such flour inutihzjng the right quality of sunflower protem for the manufacture ..;;processed foods, such as baked goods, snacks and sweetmeats.

0.3 In the preparation of this standard, due consideration has been givento the provisions of the Solvent Extracted Oil, De-oiled Meal and EdibleFlour (Control) Order, 1967; the Prevention of Food AdulterationAct, 1954 and the Rules framed thereunder. However, this standard issubject to the restrictions imposed under these, where applicable.

0.4 For the purpose of deciding whether a particular requirement of thisstandard is complied with, the final value, observed or calculated,expressing the result of a test or analysis, shall be rounded off inaccordance with IS. 2-1960'. The number of significant places retainedin the rounded off value should be the same as that of the specifiedvalue in this standard.

1. SCOPE

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible sunflower seed flour ( solvent extracted).

-Rules for roundmg off numerical values (revls.d).

3

18 I 8677 • 1977

2. REQ.UIREMENTS

:2.1 Description - Edible sunflower seed flour shaII be obtained byexpelling cleaned, sound, healthy and dehulled sunflower seeds followed bysolvent extraction or by direct extraction of kernels. The material shallbe in the form of flour of white to whitish-grey colour shall be uniformin composition and free from extraneous foreign matter, insects infestation,rodent hair and excreta, fungal infection, objectionable odour, rancidtaste and toxic oilcakes, such as CASTOR or MAHUA when testedaccording to the methods prescribed in 11 and 12 of IS : 7874 ( Part I )­1975· respectively.

NOTE - The appearance, taste and odour shall be determmed by organoleptictests.

2.'2 Solvent for Extraction - Only food grade hexane conforming toIS: 3470-196bt or such other solvents as may be permitted for food-gradeuse from time to time, shall be used for extraction.

2.3 Freedom from Artificial Colouring Matter and FlavonringAgents - Edible sunflower seed flour ( solvent extracted) shall be freefrom any artificial colouring rna Her and flavourmg agen ts.

2.4 Particle Size - Unless otherwise specified by the purchaser, thematerial shall be of such fineness that it passes completely through

..- 150-micron IS Sieve ( see IS : 460-1962t ) ...2.5 Hygienic Conditions - The material shall be manufactured inpremises using equipment main tamed under hygienic conditions necessaryfor food processing units (see IS . 249l-l972§ ).

:2.6 The material shall also comply with the requirements specified inTable I.

2.1 Microbiological Limits - The edible sunflower seed flour ( solventextracted) sball also be tested periodically to comply with the require­ments given in Table 2.

3. PACKING AND MARKING

3.1 Packing - The matenal shall be packed in polyethylene orpolyethylene-Imed ~ute bags. .When packed .in jute bags, the mouth ofeach bag shall be either machme- or hand-stitched. If hand-stitched, themouth shall be rolled over and stitched, The stitches shall be in two cross­rows with at least 14 stitches in each row.

• Methods of tests for animal feeds and feeding stuff Part I General methods.tSpl"cificatwn for hexane, food grade.;l:Speclficallon for test sieves (revised).§Code for hygienic condiuone for food processing umts (first reeision ).

IS : 8677 -1977

TABLE I REQUIREMENTS FOR EDIBLE SUNFLOWER SEED FLOUR(SOLVENT EXTRACTED)

( Clause 2.6 )

NOTE - Requirements grven at Sl No (u) to (VI) ..hall be • on dry basrs '

METHOD OF TEST, REF TO

A.PPENnTX IN

IS' -«;84-1975"

(4)

B

SL CH~RACTFRJ'~TTC'

No,

(1) (2)

i} Moisture, percent by mass,Max

jj) Crude protem ( N X 625),percent by rnasv, Mm

u i] Total ash, percent by mass,Ma.

1v) ACid-insoluble ash. percentby mass, Ma.x

v) Fat, percent by mass, Ala'"VI) CI ude ,fibrr-, percent by

ma.,s, A/ax

"iJ) Aflatoxin ltg/kg. Max

RJl:Qt-'UI''lKKT

(3)

80

500

70

035

1'560

300

C

o

E

FH

J

-"Specification for edrble groundnut flour ( expeller pr-essed ) ( first revISIon)

TABLE 2 MICROBIOLOGICAL LIMITS FOR EDIBLE SUNFLOWERSEED FLOUR ( SOLVENT EXTRACTED)

( Clouse 2 7 )

Sr. enAR.\C'TEl{ lSTIC REQeIRf<~'u.:.['r :.\IETHoD or TESTKo REP TO '

I"'nIAN STANDARD

( I) (2) (3) (4)

i) Total hac terra! count per g, 50000 15 .54<J2·!969'~UflX

iI) Coliform bacterial count per 10 IS: 5401-1969tg, Max

III ) Salmonella, sp :'\11 IS . 5887 ( Part III )-1976:1:

*Method for plate count of bacteria III foodstuffstMethods for detectrcn and eanmanon of coliform bacteria m foodstuffstMethods for detection of bacteeral r esponsrhle for food poiscnmg. Part III

Isofatron and idermficatron of Salmonella and Sh,g~JlI1.

5

1&:.77-lm

J.2 MarkiDg - The following particulars shall be marked or labelledon each container:

a) Name of the material;bJ Name and address of the manufacturer;c) Batch Or code number,d) Net mass;c) Partrcle SIze; and

f) Any other detail required under Packaged Commodities Regu­lation, 1975

3.2.1 Each container may also be marked with the lSI CertificationMark.

NOTE - The use of the lSI Certification Mark IS governed by the provrsrons of the"Indian Standards Institution ( Oeeuficancn Marks) Act and the Rules and Regulauonemade thereunder. The lSI mark on products covered by an Indian Standard conveysthe assurance that they have been produced to comply wtth the requirements of thatstandard under a well-defined system of' mspecnon, testmg and quality control whichis devised and supervised by lSI and operated by the producer". lSI marked productsare also eonnnuously checked by lSI for conformity to that standard as a further safe­guard. Details of condmons under which a licence for the use of the lSI CeenficanonMark may be granted to manufacturers or processors, may be obtained from theIndran Standareb Institution.

4.-;t~f.fPLING

4.1 Representative samples of the material shall be drawn and tested forconformity to this standard as prescribed in IS . 5315-1969·.

5. TESTS

5.1 Tests shall be carried out as prescribed in 2.1, 2.4, and col 4, ofTables I and 2.

5.2 Quality or Reagents - Unless specified otherwise, pure chemicalsand distilled water ( see IS : l070-1977t ) shall be employed In tests.

NOTE - ' Pure chemicals' shall mean cherrucals that do not comam rmput u reswhich affect the test results.

"Methods of samplmg (or milled cereals and pulse! products.fSpec1fication for water for general laboratory use {second rflI1S10n j,

INTERNATIONAL SYSTEM OF UNITS (SI UNITS)

Base Unitt

Quantity Unll Symbol

Length metre m

Mass kilogram kg

Time second •Electnc current ampere A

Th ermod yna m 1<: kelvin Ie.temperature

l.urm no us Intensity candela cd

Amount of substance mole mol

Supplementary Unitt

QuantIty Unll SymbDj

Plane angle radb" rad

Solid angle .terad I'll' H

Derived Units

QuantIty Vnl! Symbol (on..ersto»

force new to n N N = 0 IOj 972 kg!

Energy louie J J = IN rn

Power watt W W = I Jls

flux weber Wb Wb = I V 5

e'" flux denSity tesld T T = I Wb/m"

Frequ;:.ncy her rz Hl Hz = I cis ( 5~1 )

El ect rrc co nduct ance 51 emens 5 S = I A/V

Pressure, Stress pase,t Po Pa = I N/m'

203 91276495 36 2728320

22 108369832

92725 36 55

32 27

Telegrams ~ Manaksanstha

Telephone

37 97 2923-08 0241 24 42

BOMBAY 400007CALCUTT A 7000nMADRAS 600020

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INDIAN STANDARDS INSTITUTIONManak Bhavan. 9 Bahadur Shah Zafor Marg, NEW DELHI 11000.<

Telephone ~ 27 01 ]1 ( 20 lines)

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