74 October 2013 • The Manufacturing Confectioner

INGREDIENTS, EQUIPMENT AND SUPPLIES

Mantrose-HaeuserMantrose-Haeuser has expandedits line of high-performance pol-ishes, palm oil-free polishes andantisticking agents for the con-fectionery industry.

Certicoat 85, Certicoat 40and Crystalac S offer confectioners the option of usingpalm oil-free labeling, important to consumers who aresensitive to the environmental impact of standard palm oilcultivation.

Certicoat 360, Certicoat 510M and Certicoat 590ORG (certified organic) antisticking polishes provide acombination of gloss and lubrication for starch, pectin,gelatin gums and moulded licorice.

Crystalac 4200 is a micronized-powder blend of naturalwaxes for coating hard and soft sugar-shell dragees.Tel: +1 (203) 454 1800 www.mantrose.com

IOI Loders CroklaanIOI Loders Croklaan has introduced the FuseRite line ofcolored and flavored palm shortenings. They are creamy,consistent, easy to use and trans-fat free, enhancing anapplication’s color, flavor and texture. FuseRite shorten-ings also offer shelf stability and a customizable meltingpoint.Tel: +1 (815) 730 5200 www.croklaan.com

QuickLabel SystemsThe new Kiaro! 200 widecolor label printer is able toprint 1,200 dpi high-resolu-tion labels up to 8 incheswide by more than 17 incheslong, at speeds of 8 inchesper second. It is intended forthe short-run labeling needsof manufacturers of large-size products within thefood, dietary supplementand chemical industries. Theunit detects when cleaning is necessary and performs auto-matic cleanings without wasting a label. It prints on a vari-ety of substrates, including gloss paper and polypropylene.The print drivers are compatible with all major labelingsoftware.Tel: +1 (877) 757 7978 (toll free) www.quicklabel.comTel: +1 (401) 828 4000 (outside USA)

QuickLabel Kiaro! 200 wide printer

■ The Art of the Chocolatier . . . . . . . . . . . . . . . . . . . . . . $65.00■ Cacao Beans (1986) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00■ Chocolate as Medicine . . . . . . . . . . . . . . . . . . . . . . . . . . $48.00■ Chocolate, Cocoa and Confectionery . . . . . . . . . . . . $250.00■ Chocolate Decorations . . . . . . . . . . . . . . . . . . . . . . . . . $105.00■ Chocolate History, Culture and Heritage . . . . . . . . . $100.00■ Chocolate Passion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00■ Chocolate Production and Use . . . . . . . . . . . . . . . . . . $125.00■ Chocolate Science and Technology . . . . . . . . . . . . . . $205.00■ Chocolates and Confections (second edition) . . . . . . . . $65.00■ Choice Confections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00■ Confectionery and Chocolate Engineering . . . . . . . $260.00■ Confectionery Fundamentals . . . . . . . . . . . . . . . . . . . . $150.00■ Fine Chocolates, Great Experience

(Three-book set) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $285.00

■ Fine Chocolates, Great Experience . . . . . . . . . . . . . . $105.00■ Fine Chocolates 2, Great Ganache Experience . . . . $105.00■ Fine Chocolates, Great Experience 3,

Extending Shelf Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105.00■ Hard Candy Production . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00■ Industrial Chocolate Manufacture &

Use (fourth edition) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $290.00■ International Cocoa Trade (third edition) . . . . . . . . . . $270.00■ The New Taste of Chocolate . . . . . . . . . . . . . . . . . . . . . . $35.00■ Praliné . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120.00■ The Science of Chocolate (second edition) . . . . . . . . . . $55.00■ Shelf-Life Evaluation of Foods . . . . . . . . . . . . . . . . . $240.00■ Sugar Confectionery and Chocolate Manufacture $175.00■ Fabricación de Confites y Chocolate . . . . . . . . . . . . . $175.00■ Sugar Confectionery Manufacture . . . . . . . . . . . . . . . . $210.00

Candy and Chocolate Books

Payment must accompany order. Postage charges: U.S.: add $8 per item; Canada & Mexico: add US$15 per item; all other countries: add US$28 per item.The Manufacturing Confectioner 711 W Water St, PO Box 266, Princeton, WI 54968 USA

Tel: +1 (920) 295 6969 • Fax: +1 (920) 295 6843 • Email: MCinfo@gomc.com • Web: www.gomc.com