Saturday, March 23rd 2013

T H E W I N E E N T H U S I A S T C O M M I T T E E

P R E S E N T S

I N T E R N A T I O N A L W I N E T A S T I N G

The is honored to invite you at the Ecole hôtelière de Lausanne on Saturday, March 23rd 2013 at 15:00

for Millésime 3rd Edition, a blind tasting competition between

students of renowned schools & universities.

What is Millésime ?

Three years ago, three students asked themselves how they could bring together passionate students from diverse countries, wine makers and professionals around the same table for a proactive exchange on wines. Inspired by the work of other schools around Europe, they created a wine tasting where students could challenge each other’s knowledge. Among this experience, Millésime also offers an opportunity in networking and exchange between wine professionals, young consumers and future managers. Finally, Millésime presents an opportunity to promote the diversity and the quality of Swiss wines and gastronomy to the students of various countries. Therefore, we offer you an experience combined between a Swiss themed dinner with food and wine pairing made exclusively by the local wine makers. Your Millésime 2013 Team looks forward welcoming you!

Welcoming of the teams A first opportunity to get to know each other

1st round of the competition: The qualification

The participants will be judged on their ability to recognize best the selected wines

Aperitif Enjoy a glass of champagne while waiting for the results

2nd round of the competition: The final

Facing the audience, the finalists will compete in an original way on various challenges

Dinner Winemakers & enologists will share their experience of wine during a Swiss Terroir

themed dinner

Results & prizes We will conclude the evening by giving out the results and the prizes to each team

After Party

For the ones who wish to continue, the evening will carry on in the heart of the « Nuit Lausannoise » (Transportation included)

The program…

15:00

18:00

22:00

“We all had the most fantastic time at Millésime 2012! It was also our

first introduction to Swiss wine and all our team came away with a

new appreciation of this very special terroire. For me though, what

made Millésime really stand out and shine was the amazing

hospitality and professionalism of the organizers. They made the trip

a delight, as they were so generous and welcoming. We can't wait to

send another team next year!”

Hannah Price (2012 Winner) – University of Cambridge , UK

Student’s Praises

« Organized in the hearth of EHL, I truly appreciated the

atmosphere, the welcoming and the dinner that were matching the

high reputation of this school. What I preferred was the diversity of

the wines (especially the Swiss wines) and the intervention of several

Swiss wine-makers, commenting on their own products. I have a

very precise memory from the « Petite Arvine » from the Cottagnoud

family. »

Chabbert Benjamin - EM Lyon, France

For our third edition, Millésime have the honor to annouce that La Maison de

Champagne Krug will be our official sponsor. In fact, you will have the privilege to

savor la Grande Cuvée de Krug during the apéritif.

Furthermore, La Maison Krug will provide the first price: a stay and a visit to La

Maison Krug in the Champagne region.

This year's novelties

Millésime 2013 is also proud to announce that the president of the jury will be

Mister Laurent Derhé Sommelier and Meilleur Ouvrier de France.

How to subscribe? Build a team of 5 students and go on our online booking page:

http://www.weezevent.com/millsime-2013 We will only accept one full team (5 persons) per school.

The price of the event is 70€ per person or 350€ per team. For each team registered you can invite one representative (professors, coach, etc.)

Grégoire Beun Comité We Wine

Ecole Hôtelière de Lausanne Route de Cojonnex 18

1000 Lausanne 25 Suisse

gregoire.beun@ehl.ch

+41 78 692 05 53

Contact

More information? If you require any assistance to find an accommodation or for transportation

to Lausanne please do not hesitate to contact us. Kindly visit our Facebook page for more information