REGISTRATION DETAIL

IMPORTANT : Accommodation fee is not included in registration fee.

Associate delegate will not get any conference kit.Student should send his/her form duly forwarded by their Head of Department/Compitent authority.

All demand draft must be made in the favour of ICRAFPB-2016, payable at State Bank of India, BHU, Varanasi, Registration form along with fee should reach to Dr. Abhishek Dutt Tripathi (Organizing Secretary), Recent Advances in Food processing & Biotechnology, Centre of Food Science & Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi- 221005,Uttar Pradesh (India). Bank account no. 35378980513Bank name and branch: State bank of India, BHU (Main branch) IFSC code:0000211 Swift Code: SBININBB501

More information about the conference and further updates can be seen on conference website : www.raofpc2016.com.

INVITATIONDairy and food industry is of enormous significance for

India’s development because of vital linkage and synergiesthat it promotes between the two pillar of the economy, namely,Industry and Agriculture. India is the world’s second largestproduce of Food and has potential to become number one with sustained effort. We are already the largest producer of Milk inthe world. The growth potential of this sector is enormous and it is expected that the consumption of vlaue added dairy and food products would grow at a very fast pace. Most of the growth in agriculture which will drive the food industry is expected to take place in the country.

it is a matter of great pleasure to extend you all a warm welcome to this International Conference at BHU, Varanasi.

In the centenary year of Banaras Hindu University, a great sheet of learning founded by Bharat Ratna Mahamana Pd. Madan Mohan Malviya ji,

Banaras Hindu University (BHU) founded by Pt. Madan Mohan Malviya ji in 1916, is one the most prestigious Central Universtity in the country. It is the largest residential University in Asia. A living embodiment of Malviya ji, D r. A n n i e B e s a n t & D r. S . Radhakrishnan, this seat of learning epitomizes synthesis of ancient

wisdom & modern scientific temper. Banaras Hindu University ranks among the first few in the country in the field of academic and research out put. This university has two campuses (Main campus at Banaras and another Rajiv Gandhi South Campus at Barkacha, Mirzapur)140 departments, 4 advanced centers and 4 interdisciplinary schools. The University, is making its mark at the national and International levels in a number of forntier areas of Science, Social Science, Technology, Medicine and Agriculture etc.

BANARAS HINDU UNIVERSITY

CENTRE OF FOOD SCIENCE AND TECHNOLOGY

Centre of Food Science and Technology (CFST) at Banaras Hindu University (BHU), Varanasi has come up in recent past to achieve academic exce l lence , create valuable human resource and to undertake

R & D for driving economic growth of the country through food processing. Government of India has already acknowledged the importance of the Centre by funding its activities through Department of Biotechnology (DBT).

VARANASI

The holy city of Banaras is endorsed as one of the oldest c i v i l i za t ion known fo r astuteness in wisdom of all disciplines of knowledge especially in religion and music. Varanasi is one of those cities of India which has made the country proud because of its religious beackdrop. the d iv ine temples Kashi Vishwanath, Sankat Mochan, Great Ganga Arti, Sarnath are other central attraction of the city along with Banaras Sarees and the desserts which are famous worldwide.

Ravi P. Singh Director

A. VaishampayanDean

Food processing is a vital component of government policies throughout the world for politicians, researchers, industrialist and enterprenuer in order to meet the global demand for sustainable development. About 37 percent of food is wasted at the consumer level while 63 percent of food waste occurs at some stage of production, transportation, storage or in the market place. One-third or more of all food produced never makes it to consumers. This can be overcome by Food processing which makes use of various unit operations and technologies to convert relatively bulky, perishable and typically inedible raw materials into more useful shelf-stable and palatable foods or potable beverages. Processing contributes to food security by minimizing waste and losses in the food chain and by increasing food availability and marketability. Food is also processed in order to improve its quality and safety. Technologies applied in the processing of food must assure the quality and safety of the final product. Biotechnology can show a promising prospect and potential tool as applied to food processing by improving properties such as the taste, aroma, shelf-life, texture and nutritional value of foods. Biotechnological intervention in food processing will lead to production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products. These high value products are increasingly produced in more technologically advanced developing countries for use in their food and non-food processing applications. Many of these high value products are also imported by developing countries for use in their food-processing applications. To succeed, the global food industry must invest in ideas, knowledge and skills and encourage innovation and creativity. With researcher and nutritionist working on the science of future food we will form a traverse between the academic and industry peers.

THEMES OF THE CONFERENCE

1. Nutraceutical and Functional foods 2. Fruits and Vegetables Processing 3. Bakery & Confectionary Products4. Milk & Milk Products (Value addition)5. Fermented foods (Value addition)

6. Meat & Poultry Products7. Food Biotechnology8. Food enzymes, Metabolites, Biosensor by Products9. Food Preservation, Saftey & regulatory issues

Early paid (Rs) On spot(Rs)

Delegate 3000 3500

Foreign Delegate 500 USD 600 USD

Student 1500 1800

Industries delegate 5000 6000

Associate delegate 1200 1800

SOUVENIR:

SPONSORSHIP:

IMPORTANT NOTE :

A Souvenir will be brought out on the occasion of seminar. Rates of Advertisement in the Souvenir will be as underBack page : Rs 50,000/-Inside cover : Rs 40,000/-Back inside cover : Rs 35,000/-Full page (Inside) : Rs 25,000/-Half page (Inside) : Rs 20,000/-

We will highly appreciate the sponsorship from industries for following as per the rates given below -Inaugural Dinner : Rs 2,00,000/-Lunch : Rs 50,000/-Exhibition Stall : Rs 50,000/-New food product promotion* : Rs 25,000/-Digital Display** : Rs 20,000/-

*Organizing Committee may give time (10-15) for presentation in Technical Sessions.**Organizing Committee will allow the digital displays at main sites of seminar however we will not provide any digital accessories. All the sponsors will be exempted from registration fee and will get all the benefits of delegate registration.Organizing committee will give suitable place to their company profile in the Souvenir.

5-6 April, 2016

Centre of Food Science and Technology Institute of Agricultural Sciences

Banaras Hindu University Varanasi 221005, U.P. India.

www.bhu.ac.in

Organizing committee invites the abstracts for oral/Poster Presentation during technical sessions of the conference. Organizing committee will not permit to publish abstract / full paper in the souvenir without registration fee except invited article. One registered candidate can submit only one abstract. Abstract should be in maximum 250 words typed in MS office with 12 Arial font. The abstract should be categorized in Objective, Materials & Methods and Results. Abstracts should be sent with registration form in hard copy. However the abstract can be submitted electronically to abhi_itbhu80@rediffmail.com The organizing committee will select the oral/poster presentation from submitted abstracts.

There will be one special session of young scientist presentations. The interested candidates may send their extended abstract of 1200 words along with their CV. The selected abstracts will be published in the souvenir. Registration fee is compulsory for their participation in this category.

YOUNG SCIENTIST AWARD:

Venue :

Banaras Hindu University, Varanasi"Swatantrata Bhavan"

ORGANIZED BY

PRESENTATION DETAIL:

Particulars Date

Abstract Submission 15, Feb, 2016

Notification of Oral/Poster Presentation 25 Feb, 2016

Full Paper Submission 05 March, 2016

Chief Patron:

Patron:

Vice-Patron :

Chairman:

Convener :

Organizing Secretary:

Co-Organizing Secretary :

Treasurer :

Prof. G. C. Tripathi, Vice Chancellor, BHU

Dr. K. P. Upadhyay, Registrar, BHUShri Abhay Kumar Thakur, Finance Officer, BHU

Prof. Ravi P. Singh, Director, IAS, BHU Prof. A. Vaishampayan, Dean,IAS, BHU

Prof. S.P. Singh, Coordinator CFST, IAS BHU

Prof. Anil Kumar Chauhan, CFST, IAS BHU

Dr. Abhishek Dutt Tripathi, Assistant Professor, CFST, IAS, BHU

Er. D.S. Bunkar, Assistant Professor, CFST, IAS, BHU Dr. Amrita Poonia, Assistant Professor, CFST, IAS, BHU

Dr. Arvind, Assistant Professor, CFST, IAS, BHU

STEERING COMMITTEE

Prof. Ram. B. Singh, Founder President ICN, CanadaProf. Babu M. Nair, University of Lund, SwedenDr. Subba C. Roa, ABCD, Inc., USAProf. Rakesh K. Singh, Professor & Head, University of Georgia, USAProf. Arun S. Mazumdar, USA Prof. SSH Rizvi, Cornel University, USA Prof. Richard Ipsen, DenmarkDr. J. Aricot, UNSW, Australia Dr. Kinooh Khosravi, IranDr. M.Sonmonu, Nigeria Prof. Mark Eitman, University of Georgia, USA Dr. Sangeeta Prakash, AustraliaDr. Martin Koller, Germany

INTERNATIONAL ADVISORY COMMITTEE

NATIONAL ADVISORY COMMITTEE

Prof. A.K. Srivastava, Director, NDRI, Karnal Dr. R. K. Pal, Director, NRC, Solapur, Maharastra.Prof. A.K. Tripathi, Director, CIMAPProf. J.B. Prajapati, ANAND, GujratDr. Harsev Singh, CEO, Reliance, India Ltd. Dr. B.S. Beniwal, DMS, New DelhiProf. H.N. Mishra, IIT, KharagpurProf. Ramesh Chandra, SHIATS, AllahabadDr. Tanweer Alam, IIP, New DelhiProf. H.K. Sharma, SLIET, PunjabProf. Meenakshi Singh, CSIR, New DelhiProf. Rekha Singhal, UICT, MumbaiProf. K.B. Ramachandran, IIT, Madras

Dr. Rajesh Kapur, Advisor, DBTProf. Ashok Pandey, CSIR, Trivendrum Prof. Ved Prakash, Chairman, UGCProf. Girish Sahani, Director General, CSIRDr. H.K. Bhanwala, Chairman, NABARD, IndiaProf. Devrajan Thangdurai, President, SAB, INDIA

Prof. V.K. Shukla, Director, IMS, BHUProf. Rajiv Sangal, Director, IIT, BHUProf. Gopal Nath, IMS, BHUProf. S.K. Srivastava, IIT, BHUDr. Pradeep Srivastava, IIT, BHUProf. B. D. Singh, Emeritus Prof., BHUProf. H. P. Singh, IAS, BHUProf. D. C. Rai, IAS, BHUProf. Avijit Sen, IAS, BHUProf. C.P. Srivastava, E& Ag.Z, IAS, BHUProf. A. K. Singh, IAS, BHUProf. G.C. Mishra, IAS, BHU

LOCAL ADVISORY COMMITTEE

Prof. V. K. Chandola, IAS, BHUProf. B. K. Singh, IAS, BHUProf. Asha Sinha, IAS, BHUProf. Vandana Bose, IAS, BHUProf. B.R. Maurya, IAS, BHUProf. H.B. Singh, IAS, BHUProf. A. P. Singh, IAS, BHUProf. N.N. Singh, IAS, BHU Prof. A. K. Singh, IAS, BHUProf. R.K. Pandey, IAS, BHUDr. Vinod Paswan, IAS, BHUDr. Ramesh Chandra, IAS, BHU

Prof. Anil Kumar ChauhanConvener

International Conference on “Recent Advances in

Food Processing and Biotechnology-2016”Professor (Food Technology)

Centre of Food Science and TechnologyInstitute of Agricultural Sciences

Banaras Hindu University, Varanasi-221005Mob. No. 9450658188, Fax- 0542-2368993

Email: dranilchauhancfst@gmail.com

Dr. Abhishek Dutt TripathiOrganizing Secretary

International Conference on “Recent Advances in

Food Processing and Biotechnology-2016”Assistant Professor (Food Chemistry)

Centre of Food Science and TechnologyInstitute of Agricultural Sciences

Banaras Hindu University, Varanasi-221005Mob. No. 9450533651, Fax- 0542-2368993

Email: abhi_itbhu80@rediffmail.com, dranilchauhancfst@gmail.com,

arvind00000@gmail.comwww.bhu.ac.in