Introduction Lesson Quiz

Learning the basics

of cooking

Subject Area: Family and Consumer Sciences

Grade Levels: 9-12

Description: Each question in this show is designed to help beginning students learn the

basics of cooking. Cooking is a very important task to acquire,

especially at the high school level. It is a very useful skill to have before moving out of the

home.

Click the lesson star to review for the quiz

Introduction

Lesson

Quiz

Introduction

Lesson

Quiz

Review of common kitchen utensils:

Spatula – used for flipping eggs, pancakes, etc.

Rolling pin – used for rolling out various types of

dough

Wooden Spoon – used for mixing and blending

ingredients

Measuring cups – used to measure your ingredients

accurately

Mixing bowl – used for storage and

mixing of ingredients

Skillet – used to fry food such as eggs

Pots – used for cooking such foods as stews, pastas, hard-boiled

eggs, etc. on the stove top

Introduction

Lesson

Quiz

Review of common kitchen utensils continued:

Baking Sheet – used to cook food in the oven

Electric Mixer – used to cream

ingredients together

Liquid Measuring Cup – used to measure liquid ingredients accurately

Vegetable Peeler – used to peel the skin off vegetables

Rubber Spatula – used to scrape all

the batter from the bowl

Introduction

Lesson

Quiz

Review of common kitchen ingredients:

EGGS

FLOUR

ONIONS

MILK

SUGAR

GARLIC

BUTTER

SALT AND PEPPER

BREAD

OLIVE/VEGETABLE

OIL

VEGETABLES

FRUITS

Review of common kitchen appliances:

OVEN AND STOVE TOP

REFFRIGERATOR AND FREEZER

TOASTER

WAFFLE IRON

BLENDER

MICROWAVE

COFFEE MAKER

Introduction

Lesson

Quiz

Introduction

Lesson

Quiz

Now that you’ve reviewed basic kitchen utensils, food,

and appliances, click the quiz star if you think you are ready. If you need to review

again, click the review button below.Review

Introduction

Lesson

Quiz

Click the utensil below that is used for frying eggs

Introduction

Lesson

Quiz

Go Back and Try Again!

Introduction

Lesson

Quiz

To fry an egg correctly, you use a skillet.

Click on the boy to go to the next question!

Introduction

Lesson

Quiz

When rolling out pizza dough, which kitchen utensil should you use?

Introduction

Lesson

Quiz

Go Back and Try Again!

Introduction

Lesson

Quiz

When rolling out any type of dough, you should lightly flour the surface and use a rolling

pin.

Click on the boy to go to the next question.

Introduction

Lesson

Quiz

Which common kitchen ingredient is used in

baking cookies?

Introduction

Lesson

Quiz

Go Back and Try Again!

Introduction

Lesson

Quiz

Flour is not only used in baking cookies, but is also used in every other baked good. There are many different kinds

including self-rising and cake flour

Click on the boy to finish the quiz!

Introduction

Lesson

Quiz

You’ve successfully completed the quiz!

Click the home button below to go back to the

beginning!