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International Rendering Symposium,
2016 International Poultry Expo
Global Market Report: Opportunities
and Risks
January 28, 2016
Atlanta, GA
Kent Swisher
Overview
• Where We Are – Domestic Markets
• Global Markets
• Markets – Risks and Opportunities
Where We Are - Markets
Where We Are - Production
Where We Are - Production
Where We Are - Consumption
• U.S. Consumption of Processed Animal Protein
Meals by Sector – 2010 Informa Study
Cattle
6%
Poultry
39%
Swine
9%
Pets
31%
Fish
3%
Export
8%
Other
4%
Where We Are - Consumption
Where We Are Fats - Trend
Where We Are Proteins - Trend
Conclusion
• Production is declining but is expected to rebound
with the cattle cycle
• Biofuel use continues to replace fat exports while
domestic use is stable
• Processed animal protein exports are becoming
more important and have grown 46% in the last 5
years
Domestic Risks and
Opportunities
• Renewable Fuel Standard (RFS)
• Food Safety and Modernization Act (FSMA)
• Disease Fears
• Perception – Pet Food
• Animal Byproducts and/or Coproducts?
• Sustainability
• Production and Consumption Statistics –
USDA/NASS
Strategic Intention - Global
• Domestic and international markets – Promote
the demand and market access for rendered
products to domestic and international customers.
Secure adequate resources from key strategic
partnerships (members, federal government and
strategic allies).
Global Markets - Feed
Global Markets - Protein
Global Markets - Tallow
Top 4 Rendering Industries
Rendered Fat – Risks and
Opportunities
• 25% of U.S. domestic rendered fat production
now goes to biofuel.
• The largest importer of tallow is now Singapore –
renewable diesel.
• The largest importer of UCO/yellow grease is now
the EU.
• 19% of U.S. rendered fat exports go to biofuel
production overseas.
• Renewable fuel producers – large scale.
U.S. Exports – Processed Animal
Protein Meals
Rendered Protein Meals – Risks
and Opportunities
• Globally – Poultry and aquaculture sectors drive
demand (Asia, Mexico, and Chile!).
• Ruminant MBM markets are still lacking due to
BSE constraints.
• Avian influenza – risk for exports.
• Other disease risks.
• Perception.
• Additional EU meals entering the market place.
Risks and Opportunities
Supply – Risks and Opportunities
Risks and Opportunities
Risks and Opportunities
Risks and Opportunities
Trade Weighted US Dollar Index 2005 to Present (TWEX)
Key Constraints to Market
Access
• Disease related issues - either perceived or real.
• Currency issues – strength of the dollar.
• Non tariff trade barriers.
• Commercial disputes.
• Education.
• Competing products – palm oil, soybean meal.
U.S. and Brazilian Soybean
Exports
Source: USDA FAS: Oilseeds: World Markets and Trade
Things We Can Change
• Domestic and international markets – Promote
the demand and market access for rendered
products to domestic and international customers.
Secure adequate resources from key strategic
partnerships (members, federal government and
strategic allies).
Key Strategic Partnerships
• World Organization for Animal Health (OIE) –
Terrestrial Animal Health Code – AI and BSE
• Private certification entities
– World Wildlife Fund – Aquaculture Stewardship
Council (WWF, ASC)
– Global Aquaculture Alliance – Best Aquaculture
Practices (BAP)
• U.S. government – USDA/FAS, APHIS, USTR
• Rendering industries - Latin America, Australia,
New Zealand, Europe
• Other?
Things We Can Change
• Perception
• Global standard setting bodies (OIE, FAO,
CODEX)
• Government policies/procedures
• Certification standards effecting rendered
products
• Trade negotiations
• Commercial disputes
• Export demand through U.S. food donation
programs – Food for Peace, Food for Progress
Specific - Initiatives
• US/EU Free Trade Agreement (TTIP)
– Market Access UCO and Tallow
• NOM 60 Mexico
• Food For Peace/Food For Progress
– Ghana, Dominican Republic – Tallow and Yellow
Grease approved
– Efforts to get MBM in programs
Market Access - China
Promote the Demand and Market
Access of Rendered Products