Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
1
International Program
!
http://campusdesmetiers29.bzh
The Campus des Métiers offer an intensive and comprehensive program and a life-changing experience for international students who wish to acquire a better knowledge of both French cuisine and French pastry.
Each curriculum is divided into 2 mandatory parts : practical and theoretical courses in Cooking, Pastry and Bakery at the Campus des Métiers (5 or 9 months) complemented by an internship in selected restaurants (4 months).
1. Practical and theoretical courses: 970 (program 1) or 540 (program 2) teaching hours during which students will learn:
Contact :: [email protected]
2
Culinary techniques from fundamental to advanced such as professional knife-handling, stocks, sauces, forcemeats and stuffing, fish (preparation and cooking), meat, poultry, etc.
Product knowledge
Wine and food pairing
Cheese tasting
Breton and other French region specialties
French pastry : basic doughs, fillings and creams, plated desserts, entremets, French macarons, etc.
Bread baking: yeast breads, French baguettes and viennoiseries
Instructions on safety, hygiene, conservation and the organization of the professional kitchen lab
French courses (both general and professional): basic grammar, everyday life situations, French culinary terms and definitions
3
All these practical courses will take place in professional-grade labs with state-of-the-art equipment. Each student has his/her workstation and prepares recipes from A to Z under the supervision of highly-skilled instructors.
Teaching will be in French (or English with simultaneous translation)
Courses run from Monday morning to Friday noon
.
4
2. Internship:
Students are placed by pair in prestigious restaurants selected in partnership with the UMIH (Union des Métiers et des Industries Hotelières). This unique experience enables students to apply the skills learned during the training and to gain a valuable on-the-job learning.
3. Professional visits and special features
The programme is supplemented by special events such as visits to local producers, to product manufacturers or sites of interests.
Two major excursions are included: a day-trip to the world-famous Mont Saint-Michel in Normandy and a 3-day visit to Paris with several prestigious and private guided visits.
4. Examination
Each student takes a practical examination and receives a certificate at the end of the training, a genuine passport to an international career.
5. Schedule
Program 1:
- From October 1st to December : intensive French courses + practical courses
- From the beginning of January to the beginning of June: practical and theoretical courses
- From the beginning of June to the end of September : internship
Program 2:
- From April 1st to May 31st : practical and theoretical courses
5
- From June 1st to September 30th : internship
- From October 1st to December : practical and theoretical courses
Accommodation during the training at the Campus des Métiers in a newly-built on-campus housing is included.
Moreover, each student will receive a professional uniform and a technical recipe folder. Sets of utensils are also provided.
6. Customized courses
Customized courses are also available on request to meet your specific needs and requirements.
http://www.cma29.bzh/finistere/finistere/
h t t p s : / / w w w . g o o g l e . f r / ?gws_rd=ssl#q=cfa+campus+quimper&rflfq=1&rlha=0&rllag=48005779,-4077800,80&tbm=lcl&tbs=lf_msr:-1,lf_od:-1,lf_oh:-1,lf_pqs:EAE,lf:1,lf_ui:2
7
8
9
Taiwan restaurants partenaires
Breiz Armor Plage de Penhors 29710 Pouldreuzic
http://www.breiz-armor.fr/
Château de sable * 38, rue de l’Europe 29 840 Porspoder
http://www.lechateaudesablehotel.fr/
Chez Hubert (Hubert Jan) Beg Meil 29 170 Fouesnant
http://www.bistrotchezhubert.fr/
Comptoir des Voyageurs Locronan 29 180
http://www.comptoir-des-voyageurs.fr/
La butte * 12 Rue de la Mer, 29260 Plouider
http://www.labutte.fr/
Manoir de Kerhuel 29720 Plonéour-Lanvern
https://www.manoirdekerhuel.fr/restaurant/
Pointe de Mousterlin 29 170 Fouesnant
http://www.hoteldelapointefouesnant.com/
Pointe saint Mathieu * 29217 Plougonvelin
http://www.pointe-saint-mathieu.com/fr/restaurant-bretagne.html
Roi Gradlon 29770 Audierne
http://www.auroigradlon.com/