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CONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677formazione@isti tutoimballaggio.it | W W W . I S T I T U T O I M B A L L A G G I O . I T | W W W . P A C K A G I N G M E E T I N G . I T
■ The Conference, in its fourth editi on, is confi rmed as a crucial event in outlining the internati onal Food Contact Compliance scenario.
The fi rst day will be initi ally dedicated to materials not yet regulated by the European Union: adhesives, coati ngs, papers and cardboards. In parti cular for paper and cardboard, the ongoing work on the Resolu-ti on of the Council of Europe will be illustrated. Subsequent to that, the theme of biodegradable plasti cs in contact with food will be tackled. An enti re aft ernoon session will in the end be dedicated to NIAS and mineral oils, including a summary of the contents that emerged at the Munich Conference (March 29-30, 2017).
On the second day, in the morning, the state of progress of EU re-gulati ons will be presented. The criti caliti es of the mistakes found in migrati on tests will then be focussed on. The diff erence in EU-US esti -mati on of exposure for plasti cs will also be further gone into and the acti viti es of the JRC and the network of the main nati onal laboratories reviewed. Following that, the characteristi cs of Tenax as a simulant for paper will be examined. The aft ernoon will be dedicated to the laws of some countries: USA, China, Mercosur, India, Russia. In conclusion, the state of the new Japanese legislati on will be analysed.
On the third day, att enti on will be given to EFSA’s future approach to food contact materials and the problem of inks (not yet regulated at European level) will be addressed. Parti cular importance will be given to the presentati on on Bisphenol A and its regulatory status in the EU and US.
The Conference will close with a round table discussion dedicated to the future developments of the European law on plasti cs, where the hopes and fears of some of Europe’s leading experts in the fi eld will be aired.
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HOME PROGRAM PARTICIPATION FEE REGISTRATION FORM SOCIAL PROGRAM SPONSOR HOTEL
INTERNATIONAL CONFERENCE
FOOD CONTACT COMPLIANCE
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GRAND HOTEL DINO CORSO GARIBALDI 20BAVENO (VB) ITALY
BAVENO 20-21-22SEPTEMBEREDITION 2017
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PROGRAM BAVENO ● 20-21-22 SEPTEMBER 2017 ●
INTERNATIONAL CONFERENCEFOOD CONTACT COMPLIANCE
20 SEPTEMBER 20171
English-Only
09.00 - 09.25 REGISTRATION
09.25 - 09.30 Introduction to the conference Mr.LuigiRossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
FIRST SESSION FOOD CONTACT MATERIALS TO BE REGULATED MODERATOR: Mr.MaurizioBoccacciMariani - University of Rome “La Sapienza”, Italy
09.35 - 10.10 Legislation in EU, in Member State and in USA on adhesives Mr.SilvioBassi - Regulatory Manager, Coim Group, Italy 10.10 - 10.45 Legal responsability in the food packaging supply: case of the coatings and coated surfaces Mr.PeterOldring - Director Regulatory Affairs Europe, The Valspar Corporation, UK 10.45 - 11.15 COFFEE BREAK 11.15 - 11.50 GMP for Food Contact – a Global (EU, US, Asia) quality tool Mr.JürgenTowara - Head of Food Contact Consultancy Europe, Intertek, Germany 11.50 - 12.25 Biodegradable plastics and food contact applications Mrs.FernandaFarachi - Certification and Regulatory Affairs, Novamont, Italy 12.25 - 13.00 Tracking Migration – Adhesives in Food Packaging Mr.MatthiasFrischmann - Lab manager, Henkel, Germany 13.00 - 14.30 LUNCH
SECOND SESSION SELECTED HOT ISSUES AND BASELINE STUDY MODERATOR: Mr.MaurizioBoccacciMariani - University of Rome “La Sapienza”, Italy
14.30 - 15.05 Development of a robust screening approach for NIAS. Managing a Supply Chain’s dialogue Mr.AndreaCassinari - Chair of Technical Committee, Giflex, Italy 15.05 - 15.40 Results of the Munich Conference in March 2017 on “NIAS and Mineral Oils” Mrs.AnnaGergely - Director, EHS Regulatory, Steptoe & Johnson LLP, Belgium 15.40 - 16.15 How NIAS can be detected? Mr.MalcomDriffield- Senior Analytical Chemist Packaging and MS Solutions Team Manager, Fera Science Ltd, York, UK 16.15 - 16.45 COFFEE BREAK
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21 SEPTEMBER 20172 English-Only
16.45 - 17.25 NonharmonizedfoodcontactmaterialsintheEU:regulatoryandmarketsituation (Baselinestudy) Mrs. Catherine Simoneau-European Commission, DG Joint Research Centre, Ispra, Italy
17.25 - 18.00 Paper:DevelopmentsinEUandCouncilofEurope Mrs. Caroline De Praeter -Food Safety Expert, FAVV, Belgium
THIRD SESSION FOOD CONTACT REGULATED MATERIALS MODERATOR: Mr. Luigi Rossi-Independent Strategic Advisor, Keller and Heckman LLP, Brussels
09.00 - 9.40 Europeanlawanddevelopments Mrs. Rachida Semail-Partner, Keller and Heckman LLP, Brussels
09.40 - 10.10 Frequentlymademistakeswhenperformingmigrationtestingexperiments Mr. Rob Veraart-Scientist, Keller and Heckman LLP, Brussels
10.10 - 10.40 DifferencesintheestimationofexposureinUSAandinEUandfuturepossiblescenario fortheestimationofexposureinEU:regulatoryconsequences Mr. Ralf Eisert-Director Regulatory Affairs Food Contact, BASF SE, Germany
10.40 - 11.10 COFFEE BREAK
11.10 - 11.40 ThecontrolinEU-theroleofJRCasEUreferenceLaboratoryandrelationship withnationalreferenceLaboratories Mr. Eddo Hoekstra-European Commission, DG Joint Research Centre, Ispra, Italy
11.40 - 12.10 Dryfoodpackedinprintedpapaerandboard?IsTenaxanappropriatesimulant? Mrs. Els Van Hoeck-Scientific Institute of Public Health, Brussels
12.10 - 12.40 Titleandspeakertobedefined Dow
12.40 - 14.10 LUNCH
FOURTH SESSION INTERNATIONAL LEGISLATIONS: USA, CHINA, JAPAN, MERCOSUR AND INDIA MODERATOR: Mr. Luigi Rossi-Independent Strategic Advisor, Keller and Heckman LLP, Brussels
14.10 - 14.50 BasicofFDAandhotissuesinUSA Mrs. Mitzi Clark-Partner, Keller and Heckman LLP, Washington DC
14.50 - 15.30 InterpretingofFDARegulations(endtests-BasicResinDoctrine-Crossreferencesetc.) Mrs. Cynthia B. Lieberman-Partner, Keller and Heckman LLP, Washington DC
15.30 - 16.00 COFFEE BREAK
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16.00 - 16.40 LegislationsinChinaandmaindifferencesinregulatingplasticsinEU,USAandChina Mrs. Mitzi Clark-Partner, Keller and Heckman LLP, Washington DC
16.40 - 17.20 LegislationsinMercosurIndiaandRussia Mr. Kevin C. Kenny-Chief Operating Officer, Decernis, Washington DC
17.20 - 17.40 LegislativedevelopmentsinJapan Mr. Takuya Kondo-Assistant Director, MHLW, The Japanese Government17.40 - 18.00 Mr. Masakazu Isurugi-Managing Director, Japan Hygienic PVC Association, Japan
20.00 OFFICIAL DINNER
22 SEPTEMBER 2017English-Only
FIFTH SESSION EFSA, BPA AND PRINTING INKS MODERATOR: Mr. Dario Dainelli-Director Analytical & Regulatory Affairs, Sealed Air, Italy
09.05 - 9.45 CommentsondevelopmentsoftheFCMapproachinEFSA Possiblefuturetrends Mr. Alexandre Feigenbaum-Scientific Director, FCM, Israel
09.45 - 10.35 BisphenolAinfoodcontactmaterials: safetyevaluationandregulatorystatusinEUandUSA Mrs. Rachida Semail-Partner, Keller and Heckman LLP, Brussels Mrs. Cynthia B. Lieberman-Partner, Keller and Heckman LLP, Washington DC
10.35 - 11.15 Printinginksasvaluabletoolforcompliance Mr. Bernhard Fritz-European Product Manager, Sun Chemical, Germany
11.15 - 11.45 COFFEE BREAK
SIXTH SESSION HOW THE EU LEGISLATION SHOULD BE OR SHOULD NOT BE DEVELOPED? A round table introduced by Mr. Dario Dainelli and moderated by Mr. Dario Dainelli and Mr. Luigi Rossi taking into account also the suggestions of European Parliament
11.45 - 13.00 PARTICIPANTS: • Mrs. Catherine Simoneau-Institute for Health and Consumer Protection, Ispra, Italy • Mrs. Rachida Semail-Partner, Keller and Heckman LLP, Brussels • Mr. Rob Veraart-Scientist, Keller and Heckman LLP, Brussels • Mrs. Anna Gergely-Director, EHS Regulatory, Steptoe & Johnson LLP, Belgium • Mr Jürgen Towara-Head of Food Contact Consultancy Europe, Intertek
Questionstoandanswersfromallthespeakersofthissessions
13.00 - 14.30 COCKTAIL
15.00 - 18.30 SOCIAL PROGRAM - VISIT TO ISOLA MADRE
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■ The Internati onal Conference will be held the 20-21-22 September 2017 at theGrand Hotel Dino - Corso Garibaldi 20 - Baveno (VB) - ItalyConference att endees can enjoy an especially reduced hotel booking fee.Please click here to access the booking form.
■ REGISTRATION. Send via fax to n. +39 (0)2 58319677 or via e-mail to the address [email protected] the participation form filled in full and signed as well as a copy of the bankers draught.
■ PAYMENT. Please transfer the parti cipati on fee to the following bank account:Packaging Meeti ng Srl Consulenza & Formazione - Unicredit Banca Ag.2, Milano - IBAN: IT16J0200801602000004255458 - Swift code: UNCRITMM - VAT and Tax Code n. IT12464120158.
■ CONFERENCE SECRETARY.Phone +39 (0)2 58319624 - E-mail: formazione@isti tutoimballaggio.itN.B: Packaging Meeti ng Srl reserves the right to make any modifi cati ons to the program even during the holding of the same.
REGISTRATION FORM It is possible to fi ll in every single fi eld by positi oning the mouse directly on the pdf fi le
INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE 2017
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■ 1.100,00 EURO NO VAT 3 DAYS CONFERENCE
The registrati on fee includes: parti cipati on to the Conference, coff ee breaks, lunches, dinner, cocktail and speakers minutes. Moreover it also includes the parti cipati on to all the events menti oned as “social program”.
PARTICIPATION FEE
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Cancellati on policy: any cancellati on should be sent to the offi ces of Packaging Meeti ng Srl Consulenza & Formazione via registered lett er or fax. Cancellati ons that reach the organizer’s offi ces 3 full working days prior to the start of the Conference will be reimbursed. No reimbursements will be granted for cancellati ons which reach the organizer’s offi ces outside this deadline.
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menaged by Packaging Meeti ng Srl Consulenza & Formazione - Socio Unico Isti tuto Italiano Imballaggio - Via Cosimo del Fante, 10 - 20122 Milan - ItalyP.IVA e C.F. 12464120158 - Capitale Sociale € 95.000 i. v. - Reg. Imprese di Milano 12464120158 - R.E.A. 1560268Phone +39 (0)2 58319624 - Fax +39 (0)2 58319677 - e-mail formazione@isti tutoimballaggio.it - www.packagingmeeti ng.it
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IsolaMADRE ”ISOLA MADREIS THE BIGGESTOF THE VERBANOISLANDS”
FRIDAY | 22 SEPTEMBER 2017 | 15.00
■ It raises from the water with an enticing silhouette traced in the luxurious vegetation that covers the gre-atest part of it, as long as the squared palazzo in the southern part, which is also the highest. Isola Madre overlooks the Pallanza shores and, compared to Isola Bella and Isola dei Pescatori, looks secluded from the view. It was also the first to be inhabited. The first projects concerning the transformation of the island into a place of delights and a private residence star-ted with Earl Lancillotto Borromeo, who choose to settle there for the mild weather. Today the island is a little green Eden renowned all over the world for the refined botanical collections.
ISOLA MADRE
SOCIAL PROGRAM
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HOW TO REACH US SOME USEFULL TIPS ON HOW TO REACH TO HOTEL
BAVENOGRAND HOTEL DINOCORSO GARIBALDI 20 - BAVENO (VB)
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ACCOMODATIONFORM
ITALY■ BY CARFrom Sempione Pass Switzerland, we suggest to go forward when SS 33 beco-mes Highway A26 and exit at Baveno-Stresa. From San Bernardino-Bellinzona-Locarno Switzerland just follow the main road keeping the lake always on your left hand side until you reach Baveno (SS 34 until Verbania, then SS 33 direction Milan).If you come from Milan, get A8 in direction of the lakes (Laghi - Sesto Calende), go on to A26 direction Gravellona Toce. On highway A26 you may exit at Arona and then follow SS 33 up to Baveno for about 18 Km keeping the lake on scenic road on your right hand side. You may also go forward on A26 and exit at Carpu-gnino (forbidden to buses) where you’ll find a narrow road going down to Bave-no (5 Km) with a wonderful panoramic view. Otherwise you can continue going till the exit Baveno-Stresa where the road will immediately reach the lakeside: you’ll need to drive back to Baveno.Main driving distances and times: Firenze Km 390 (4 hours driving) • Milano Km 80 (50 min driving) • Roma Km 650 (7 hours driving) • Torino Km 135 (90 min driving) • Venezia Km 350 (4 hours driving) • Verbania Km 15 (10 min driving) • Locarno Switzerland Km 45 (50 min driving).
■ BY PLAINThe nearest airport is Milan Malpensa. From the airport you can reach Baveno by car, by bus, by train. The taxi service is available upon request at the moment of hotel booking. From the airport you can also take an autobus till the railway station of Gallarate and from there take a train till Baveno.Moreover there is a service Alibus, the new shuttle bus direct from the airport to the main towns of the Lake Maggiore, can be booked upon request. If you prefer renting a car, go from the airport to highway A8 and then follow the abo-ve directions in the “by car” section. Milano Linate National Airport Km 110 (75 min driving) • Milano Malpensa International Airport Km 45 (50 min driving) • Turin Airport Km 150 (2 hours driving).
■ BY TRAINBaveno is situated on the railway line Milano-Gallarate-Domodossola. The trains to Domodossola which stop in Baveno leave from the most important italian railway stations.Not all direct regional trains to Domodossola stop in Baveno. You are advised to consult the Trenitalia site before leaving [www.trenitalia.com].
Grand Hotel Dino Corso Garibaldi, 20 - 28831 Baveno (VB) - Italy
INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE “ISTITUTO ITALIANO IMBALLAGGIO” 20-21-22 September 2017
ACCOMMODATION FORM
To be sent to: GRAND HOTEL DINO - BAVENO (VB) Tel +39 0323 913990 Fax: +39 0323 913847 e-mail: [email protected] (only for reservation)
Reservation form should be sent within 02 SEPTEMBER 2017 Bookings will be handled on a first come first serve basis.
FAMILY NAME/FIRST NAME .........................................................................................................................….
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pSINGLE ROOM HOTEL SIMPLON € 130.-- +VAT 10% (x 1 person)
pDOUBLE ROOM HOTEL SIMPLON € 160.-- +VAT 10% (x 2 persons)
p DOUBLE IN SINGLE USE G.H.DINO € 150.-- +VAT 10% (x 1 person)
p DOUBLE ROOM OR TWIN ROOM G.H.DINO € 180.-- +VAT 10% (x 2 persona)
ABOVE RATES INCLUDE BREAKFAST BUFFET AND WIFI CONNECTION TOURIST TAX € 1.50. - PER PERSON/PER NIGHT NOT INCLUDED
(The Hotel Simplon and Grand Hotel Dino are connected internally by an Art Gallery)
v Cancellation from 30 to 15 days prior to arrival: 1 night charge v Cancellation from 14 days prior to arrival: FULL reserved stay will be charged v No-Show FULL reserved stay will be charged
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Reservations are not accepted without the credit card details
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□ I authorize you to process my personal data in accordance with D.Lgs. 196/03 (please tick the box) Hotel Address for the meeting Grand Hotel Dino Corso Garibaldi n. 20 28831 Baveno (VB) tel. +39 0323922201(do not use for reservation)
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