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Horticultural Fellowship Awards
Interim Report Form
© Agriculture and Horticulture Development Board 2019. All rights reserved. 2
Project title: Maintaining and developing capability in
vegetable crop pathology
Project number: CP 113
Project leader: Dr John Clarkson, Warwick Crop Centre,
University of Warwick
Report: Annual Report, October 2019 (Year 6)
Previous report: Annual Report, October 2018 (Year 5)
Fellowship staff: Dr John Clarkson & Dr Andrew Taylor
(“Trainees”)
Location of project: Warwick Crop Centre
Industry Representative: n/a
Date project commenced: 1st November 2013
Date project completed
(or expected completion date):
28th February 2021
© Agriculture and Horticulture Development Board 2019. All rights reserved. 3
DISCLAIMER
While the Agriculture and Horticulture Development Board seeks to ensure that the
information contained within this document is accurate at the time of printing, no warranty is
given in respect thereof and, to the maximum extent permitted by law the Agriculture and
Horticulture Development Board accepts no liability for loss, damage or injury howsoever
caused (including that caused by negligence) or suffered directly or indirectly in relation to
information and opinions contained in or omitted from this document.
© Agriculture and Horticulture Development Board 2019. No part of this publication may be
reproduced in any material form (including by photocopy or storage in any medium by
electronic mean) or any copy or adaptation stored, published or distributed (by physical,
electronic or other means) without prior permission in writing of the Agriculture and
Horticulture Development Board, other than by reproduction in an unmodified form for the
sole purpose of use as an information resource when the Agriculture and Horticulture
Development Board or AHDB Horticulture is clearly acknowledged as the source, or in
accordance with the provisions of the Copyright, Designs and Patents Act 1988. All rights
reserved.
All other trademarks, logos and brand names contained in this publication are the trademarks
of their respective holders. No rights are granted without the prior written permission of the
relevant owners.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 4
AUTHENTICATION
We declare that this work was done under our supervision according to the procedures
described herein and that the report represents a true and accurate record of the results
obtained.
Dr Andrew Taylor
Research Fellow
Warwick Crop Centre, University of Warwick
Signature Date: 28/10/19
Report authorised by:
Dr John Clarkson
Reader
Warwick Crop Centre, University of Warwick
Signature Date: 28/10/19
© Agriculture and Horticulture Development Board 2019. All rights reserved. 5
CONTENTS
Progress Against Objectives..................................................................................... 1
Objectives................................................................................................................... 1
Summary of Progress ................................................................................................ 4
Milestones not being reached.................................................................................... 4
Do remaining milestones look realistic? .................................................................... 5
Training undertaken ................................................................................................... 5
Expertise gained by trainees ..................................................................................... 5
Other achievements in the last year not originally in the objectives ........................ 6
Changes to Project ..................................................................................................... 7
Are the current objectives still appropriate for the Fellowship? ................................ 7
Grower Summary ........................................................................................................ 8
Headline ..................................................................................................................... 8
Background ................................................................................................................ 8
Summary .................................................................................................................... 8
Financial Benefits ..................................................................................................... 11
Action Points ............................................................................................................ 11
Science Section......................................................................................................... 11
Introduction .............................................................................................................. 12
Materials and methods ............................................................................................ 14
Results ..................................................................................................................... 20
Discussion ................................................................................................................ 37
Conclusions .............................................................................................................. 39
Knowledge and Technology Transfer ..................................................................... 40
Glossary ................................................................................................................... 40
References ............................................................................................................... 40
© Agriculture and Horticulture Development Board 2019. All rights reserved. 1
Progress Against Objectives
Objectives
N.B. Grey shading refers to this reporting period
Objective
Original Completion Date
Actual Completion Date
Revised Completion Date
1.1 Determine pathogenicity of a range of Fusarium oxysporum isolates on onion and complete DNA sequencing of a range of housekeeping genes.
31/10/15 31/10/15
1.2 Extract DNA, prepare libraries and carry out whole genome sequencing of F. oxysporum f.sp. cepae (FOC) isolates
31/10/17 31/10/17
1.3 Bioinformatic analyses of FOC isolate genomes and identification of potential primers for FOC diagnostics.
31/10/17 31/10/17
1.4 Test FOC diagnostic primers in vitro 31/10/18 31/10/18
1.5 Test FOC diagnostic primers using soil and bulb samples.
31/10/18 31/10/18*
1.6 Test published PCR diagnostic for Sclerotium cepivorum
31/10/16 31/10/16
1.7 Check existing Pythium violae specific primers using contemporary isolates / soil samples from carrot fields
31/10/14 31/10/14
1.8 Develop qPCR for P. violae using WCC Roche Lightcycler
31/10/14 31/10/14
1.9 Quantify P. violae in soil samples from AHDB Horticulture project FV 405 and other samples where available.
31/10/15 31/10/16
1.10 Identify potential primers for Itersonilia diagnostics from existing gene sequences (or whole genome sequence).
31/10/16 31/10/16
1.11 Test Itersonilia primers in vitro. 31/10/17 31/10/17
1.12 Test the newly developed Itersonilia diagnostic test on infected parsnip seed lots and compare with the industry standard agar plate test.
31/10/17 31/10/17
1.15 Test a range of S. cepivorum isolates for the presence of published pathogenicity genes
31/10/17 31/10/17
1.16 Test the ability of sclerotia to germinate for a range of S. cepivorum isolates using an
31/10/17 31/10/17
© Agriculture and Horticulture Development Board 2019. All rights reserved. 2
Objective
Original Completion Date
Actual Completion Date
Revised Completion Date
established assay based on diallyl disulphide (DADS)
2.1 Collect new isolates of Sclerotium cepivorum, Peronospora destructor (onion downy mildew), Botrytis squamosa (botrytis leaf blight) and Botrytis allii (neck rot of onion)
31/10/15 31/10/15
2.2 Confirm identity and characterise isolates from 2.1 by gene sequencing
31/10/16 31/10/16
2.3 Develop appropriate plant infection tests and confirm pathogenicity of isolates from 2.1
31/10/17 31/10/17
3.1. Gain experience with lettuce pathogens such as B. cinerea and B. lactucae through a work programme to be developed with Katherine Denby and Eric Holub.
31/10/18 31/10/18
3.2. Gain experience with brassica pathogens such as Turnip Mosaic Virus, Albugo candida Hyaloperonospora brassicae and Xanthomonas campestris through a work programme to be developed with Eric Holub and John Walsh.
31/10/18 31/10/18
3.3. Gain experience of other pathogens such as Pythium ultimum, Oidium. neolycopersici through existing projects (John Clarkson)
31/10/17 31/10/17
4.1. Synthesise Dez Barbara’s unpublished work on carrot/parsnip viruses
31/10/15 31/10/15
5.1. Attend relevant research project meetings.
Ongoing Ongoing
5.2. Present a poster at an industry meeting or event.
31/10/16 31/10/16
5.3. Give a talk at an industry meeting or event. 31/10/17 31/10/17
5.4. Work-shadowing of at least one industry collaborator.
31/10/17 31/10/17
6.1. Contribute to writing at least one research proposal
31/10/17 31/10/17
6.2. Initiate at least two research proposals and obtain funding for one.
31/10/18 31/10/18
7 Test published (and unpublished) methods for extraction of DNA from larger quantities of soil.
31/10/18 31/10/18
8 Isolate and confirm identity of the causal agent of onion pink root disease
31/10/17 31/10/17
Added milestone (9) - Molecular characterisation of F. oxysporum f. sp. narcissi isolates. This will involve PCR amplification and sequencing of effector genes in a range of isolates.
31/10/16 31/10/16
© Agriculture and Horticulture Development Board 2019. All rights reserved. 3
Objective
Original Completion Date
Actual Completion Date
Revised Completion Date
Additional milestones added in 2018
10.1. Identify SIX genes and other effectors in FOL4 by PCR / genome analysis
31/10/19 31/10/19
10.2. Develop and test qPCR / LAMP diagnostics for FOL4
31/10/19 31/10/19
10.3. Develop method to produce chlamydospores of FOL4
31/10/19 31/10/19
10.4. Test and develop lettuce differentials to confirm their utility in identifying FOL4
31/10/19 31/10/19
10.5. Carry out preliminary resistance screening for FOL4 using Warwick lettuce diversity set
31/10/19 31/10/19
10.6. Preliminary examination of DNA longevity in soil following FOL4 death / cell lysis
31/10/19 31/10/19
11. Repeat dose response experiment for Narcissus bulbs with FON
31/10/19 31/10/19
12. Discuss with Andy Richardson / Tom Will the commercial potential of FOC diagnostic assay (developed in 1.4)
31/10/19 31/10/19
13. Give talks at relevant industry events such as the UK Brassica and Leafy salad conference
Ongoing Ongoing
14. Investigate the feasibility of published (and unpublished) methods for extraction of DNA from larger quantities of soil. Liaise with University of Idaho and FERA
31/10/20
15. Develop bioinformatics skills and resources with Clubroot genomes
31/10/20
16. Test FOC isolates which have had effector genes knocked-out for pathogenicity against onion bulbs
31/10/20
*additional work carried out in 2019
© Agriculture and Horticulture Development Board 2019. All rights reserved. 4
Summary of Progress
Milestone 1.5: Test FOC diagnostic primers using soil and bulb samples. The FOC
qPCR assay was tested using 39 sub-samples from a single soil sample from the high-
disease pressure field at Wellesbourne and produced consistent positive results thus further
validating both the assay and the optimised method for DNA extraction from soil.
Milestone 10.1 / 10.2: Identify SIX genes and other effectors in FOL4 by PCR / genome
analysis and develop and test qPCR / LAMP diagnostics for FOL4. SIX genes and other
putative effectors were identified in FOL1 and FOL4 by PCR and genome analysis.
Differences in effector complement / sequence were observed between FOL1 and FOL4,
allowing the development of a specific qPCR assay for FOL4 which appears to be highly
sensitive and specific. A LAMP assay which detects both FOL1 and FOL4 was also
developed and initial testing produced robust results and suggested that this assay is highly
specific. These assays have been used to help track FOL4 outbreaks in the UK are being
used in experiments being carried out in AHDB project FV PE 458 to quantify FOL4 in soil
and lettuce roots.
Milestone 10.3: Develop method to produce chlamydospores of FOL4. Various methods
of FOL chlamydospore production were tested and a method based on sterile soil culture was
found to be highly effective, yielding high numbers of spores.
Milestone 10.4 / 10.5: Test and develop lettuce differentials to confirm their utility in
identifying FOL4 and carry out preliminary resistance screening for FOL4 using
Warwick lettuce diversity set. The Warwick lettuce diversity set was screened for resistance
to FOL1 and FOL4 using previously developed inoculation procedures and lines with high
levels of resistance to one or both of the races were identified. This also provided some new
‘differential’ lines for distinguishing FOL1 from FOL4.
Milestone 10.6: Preliminary examination of DNA longevity in soil following FOL4 death
/ cell lysis. It was shown that DNA from dead FOL4 spores degraded rapidly in soil and as
such the presence of dead pathogen should not significantly affect the results of molecular
diagnostic assays.
Milestone 11: Repeat dose response experiment for Narcissus bulbs with FON. An
experiment to determine the effect of FON inoculum levels on disease development in FV
POBOF 452 was repeated as a high background level of disease on the bulbs used
confounded results. The repeat experiment resulted in a clear dose-response and a critical
FON inoculum level for disease development was established.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 5
Milestone 12: Discuss with Andy Richardson / Tom Will the commercial potential of
FOC diagnostic assay. Following discussions with Andy Richardson, a small pilot project
was started in order to test the FOC assay on commercial root and soil samples.
Milestone 13: Give talks at relevant industry events such as the UK Brassica and Leafy
salad conference. Presentations were given at the UK Brassica and Leafy Salads
Conference, the Hutchinsons Veg Conference and the International Allium Conference
(details below).
Milestones not being reached
n/a
Do remaining milestones look realistic?
New milestones need to be developed with AHDB
Training undertaken
• Attended and gave talk (Understanding and combatting Fusarium diseases of onion
and lettuce) at VeGIN meeting at Warwick Crop Centre (27th Nov 2018)
• Attended BSPP Presidential meeting at Warwick University (10th-11th Dec 2018)
• Completed ‘Preparing to Teach in Higher Education’ course (Dec 2018)
• Completed APP-PGR course leading to the award of an Associate Fellowship of the
Higher Education Authority (Jan – Aug 2019)
• Attended and gave talk (Lettuce Fusarium wilt in the UK) at the UK Brassica and Leafy
Salads Conference in Peterborough (23rd Jan 2019)
• Attended and gave talk (Research on Fusarium basal rot of onion and other vegetable
diseases) at Hutchinsons Veg Conference in Peterborough (26th Feb 2019)
• Hosted guest seminar by Sascha Mooney, University of Nottingham (7 th March 2019)
• Attended the Journal of Horticultural Science and Biotechnology conference in
Charlecote (9th May 2019)
• Hosted visit and guest seminar by Louise Thatcher from CSIRO, Australia (17th June
2019)
© Agriculture and Horticulture Development Board 2019. All rights reserved. 6
• Attended and gave an invited talk (Creation and characterisation of an onion diversity
set and identification of accessions with resistance to Fusarium basal rot and
improved seedling vigour) at the International Allium Conference in Madison, USA
(23rd – 27th July 2019)
• Visited lettuce grower to discuss Fusarium issues (26th Sept 2019)
• Attended Fusarium meeting in Utrecht and met with researchers at Wageningen (29 th
– 31st Oct 2019)
Expertise gained by trainees
• Improved communication skills
• Improved understanding of the lettuce industry
• Improved understanding of plant pathology
• Greater understanding of worldwide Allium research
• Expertise in Fusarium wilt of lettuce
• Greatly improved teaching skills including a formal qualification
Other achievements in the last year not originally in the objectives
• Obtained a formal teaching qualification as an Associate Fellow of the HEA
• Inoculated polytunnels with FOL4 and maintained these facilities for future projects
• A paper titled: ‘Assembly and characterisation of a unique onion diversity set identifies
resistance to Fusarium basal rot and improved seedling vigour’ was published in
Theoretical and Applied Genetics
• A paper titled: ‘First report of Fusarium oxysporum and Fusarium redolens causing
wilting and yellowing of wild rocket (Diplotaxis tenuifolia) in the UK’ was published in
Plant Disease.
• A paper titled: ‘First report of Fusarium oxysporum f. sp. lactucae Race 4 causing
lettuce wilt in England and Ireland was published in Plant Disease.
• A paper titled: ‘Draft genome sequence of an onion basal rot Isolate of Fusarium
proliferatum’ was published in Microbiology Resource Announcements.
• Took on the role of Associate Editor for the Journal of Horticultural Science and
Biotechnology
© Agriculture and Horticulture Development Board 2019. All rights reserved. 7
• Awarded 2 travel grants (Vegetable Research Trust and GCRI) totalling £2500 to
attend the International Allium Conference in Madison, USA.
• Carried out commercially funded research projects on Fusarium basal rot in onion
Changes to Project
Are the current objectives still appropriate for the Fellowship?
New objectives need to be set with AHDB
© Agriculture and Horticulture Development Board 2019. All rights reserved. 8
GROWER SUMMARY
Headline
Molecular diagnostic assays were developed and validated for Fusarium oxysporum f. sp.
lactucae (FOL), the cause of lettuce Fusarium wilt. These assays will be of great benefit for
testing soil and plant material for this important recently emerged pathogen. Lettuce lines
with resistance to FOL were identified, providing promise for future breeding programmes.
Background
Fusarium oxysporum and Fusarium basal rot of onion
Onion (Allium cepa) is an important horticultural crop which is cultivated by every agricultural
nation. Soilborne diseases caused by Fusarium oxysporum formae speciales (isolates
adapted to specific hosts, f. spp.) are major constraints to the production of many horticultural
food crops worldwide including onion, leek, lettuce, tomato, brassicas, asparagus, cucurbits,
peppers, coriander, spinach, basil, beans, peas, strawberry, watermelon and banana, and
also affect economically important non-food crops such as carnation and narcissus (Leslie
and Summerell 2006) and stocks. F. oxysporum was recently identified as the 5th most
important plant pathogenic fungus based on its economic and scientific impact (Dean et al,
2012). F. oxysporum f.sp. cepae (FOC) is one of the most important pathogens of onion crops
and infects the roots and/or basal plate at any stage of plant development (Cramer, 2000;
Taylor et al, 2013). This causes a damping-off symptom on seedlings and a basal rot on more
mature plants resulting in severe pre and/or post-harvest losses. In the UK, FOC is
recognised mainly as being a problem at harvest and in store but in severe cases entire crops
can be lost in the field. Economic losses due to FOC on onion are estimated at up to £20
million per year. FOC infection is favoured by warm temperatures and is predicted to get
worse in Europe due to climate change (Cramer, 2000). It produces long-lived
chlamydospores that survive in the soil for many years and hence control approaches have
previously relied on the use of soil sterilisation, chemical fumigation, drenches with fungicides
or seed treatments. These approaches have in some cases been unsuccessful, have
undesirable environmental effects and have been banned or are threatened by legislation
governing restrictions in pesticide use. In the past it has been difficult to distinguish f. spp. of
F. oxysporum and identification has relied on pathogenicity tests. However, work from F.
oxysporum f. sp. lycopersici, the f. sp. infecting tomato (Lievens et al, 2009; Ma et al, 2010)
has identified a set of pathogenicity related genes which are conserved in FOC (Taylor et al,
© Agriculture and Horticulture Development Board 2019. All rights reserved. 9
2016). Differences in the compliment or sequences of SIX (secreted in xylem) genes between
forma speciales of F. oxysporum can potentially be utilised to develop diagnostic assays
which can be utilised to test soil and plant material for presence of the pathogen. As part of
this fellowship, an assay for FOC was developed and validated (see year 5 annual report)
which will allow seed, soil, roots and bulbs to be tested for the presence of FOC.
Fusarium wilt of lettuce
Fusarium wilt of lettuce, caused by Fusarium oxysporum f. sp. lactucae (FOL), is a problem
in most production areas globally, causing severe economic losses in protected and field
crops. Initial symptoms are stunting and yellowing, particularly on older leaves (Taylor &
Clarkson 2018). A black/brown/red discoloration of the vascular tissue can be observed and
infection ultimately leads to plant death. There are 4 known races of FOL, the most
widespread being race 1 which affects both field and protected crops (Gilardi et al, 2017).
Races 2 and 3 are only found in Japan and Taiwan. FOL was only very recently first reported
in the UK in October 2017 (Taylor et al, 2019) with initial outbreaks affecting protected lettuce
crops in Lancashire and Ireland. However, since then there has been local spread within
these areas to other growers and also confirmed reports of FOL in Cambridgeshire (2018)
and Yorkshire (2019). Genetic analysis has confirmed the causal agent as FOL race 4 (FOL4,
Taylor et al, 2019). FOL4 was first reported in the Netherlands in 2013 (Gilardi et al, 2017)
and so far all cases have been confined to protected crops. It is also causing severe losses
for protected lettuce growers in Belgium. Currently, rapid spread of FOL4 is being prevented
by hygiene measures imposed by the industry while affected growers are mitigating disease
impact through use of the soil fumigant Basamid (dazomet), removal of contaminated soil or
by abandoning affected growing areas. Although there is no widespread availability of
resistant lettuce cultivars, these are under development. Developing a molecular test for
FOL4 would mean soil, seed and other plant material could be tested for the pathogen.
Narcissus basal rot
Daffodil (Narcissus spp.) is one of the most widely cultivated bulb crops of temperate regions.
The major production areas are the UK, Netherlands and USA although smaller areas are
cultivated across the world (Hanks, 2002). In the UK, bulbs are particularly prone to infection
by soil-borne pathogens due to the standard biennial growing system employed (Hanks,
2002). The most damaging pathogen is Fusarium oxysporum. f.sp. narcissi (FON), the cause
of narcissus basal rot (Linfield, 1994). The symptoms include pale yellow leaf tips, soft bulbs,
root rot and ultimately a bulb rot. Infected bulbs may not sprout and produce few or no flowers.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 10
Controlling FON is challenging due to the production of chlamydospores as discussed above.
It is not known what concentration of FON is required for infection to occur.
Do molecular techniques detect dead pathogens?
There is some debate in the literature about how long after death a pathogen can be detected
by molecular techniques due to continued survival of DNA, particularly in soil. For example,
research carried out on Gaeumannomyces graminis (a fungus causing take-all disease of
cereals) suggests that fungal DNA is broken down rapidly in soil, reaching an undetectable
level after 8 days (Herdina et al, 2004). However, other work has suggested that DNA can
bind to soil particles or humic acids, protecting it from degradation (Alvarez et al, 1998;
Crecchio et al, 1998). If molecular assays detect dead pathogen then this could affect any
disease predictions based on DNA quantities in soil. Therefore, it is important to begin to
understand the persistence of DNA in soil following death of the pathogen.
Summary
• A highly specific and reproducible molecular diagnostic assay (qPCR) was developed
for FOC in year 5. This assay can be used to test seed, plant material and soil for
FOC and is fully quantitative.
• The FOC qPCR assay was further validated by testing 39 sub-samples from a single
soil sample collected from the FOC inoculated field at Wellesbourne and all samples
gave similar positive results indicating that the assay and the DNA extraction method
is highly reproducible.
• SIX genes and other predicted effectors were identified in FOL1 and FOL4 by PCR
and genome analysis. Differences between FOL1 and FOL4 were observed, allowing
the development of a specific qPCR assay for FOL4 which appears to be highly
sensitive and specific.
• A rapid assay similar to PCR (loop-mediated isothermal amplification, LAMP), which
detects both FOL1 and FOL4 was also developed and initial testing produced robust
results and suggested that this assay is highly specific. This assay gives a diagnosis
in under 1 hour and can potentially be used at grower sites.
• A method of chlamydospore production was developed for FOL4 which will allow
testing of heat / disinfectant treatments against the pathogen in another AHDB project.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 11
• The Warwick lettuce diversity set was screened for resistance to FOL1 and FOL4 and
lines with high levels of resistance to one or both of the races were identified. This
will allow for future breeding of resistant cultivars.
• Clear lettuce ‘differential’ lines for distinguishing FOL1 from FOL4 were identified,
allowing definitive differentiation of races alongside molecular testing
• It was shown that DNA degrades rapidly in soil and as such dead pathogen should
not significantly affect molecular diagnostic assays.
• An experiment to determine the effect of FON inoculum levels on disease
development in FV POBOF 452 was repeated as a high background level of disease
on the bulbs used confounded results. The repeat experiment resulted in a clear dose-
response observed and the critical inoculum level for disease established. Further
work will now utilise a FON-specific qPCR assay to relate DNA levels to inoculum rate
and disease development. This will be an important first step in assessing the utility
of the PCR tests for assessing disease risk in the field.
Financial Benefits
None to report
Action Points
None to report
© Agriculture and Horticulture Development Board 2019. All rights reserved. 12
SCIENCE SECTION
Introduction
Fusarium basal rot of onion
F. oxysporum f.sp. cepae (FOC) is one of the most important pathogens of onion crops and
infects the roots and/or basal plate at any stage of plant development (Cramer, 2000; Taylor
et al, 2013). This causes a damping-off symptom on seedlings and a basal rot on more mature
plants resulting in severe pre and/ or post-harvest losses. In the UK, FOC is recognised
mainly as being a problem at harvest and in store but in severe cases entire crops can be
lost in the field. Economic losses due to FOC on onion are estimated at £10-11 million per
year and FOC infection is favoured by warm temperatures and is predicted to get worse in
Europe due to climate change (Cramer, 2000). FOC produces long-lived chlamydospores
that survive in the soil for many years and hence control approaches have previously relied
on the use of soil sterilisation, chemical fumigation, drenches with fungicides or seed
treatments. These approaches have in some cases been unsuccessful, have undesirable
environmental effects and have been banned or are threatened by legislation governing
restrictions in pesticide use.
FOC is one of more than 120 Fusarium oxysporum formae speciales (isolates adapted to
specific hosts) (Michielse & Rep, 2009) which are major constraints to the production of many
horticultural food crops worldwide including onion, leek, lettuce, tomato, brassicas,
asparagus, cucurbits, peppers, coriander, spinach, basil, beans, peas, strawberry,
watermelon and banana and also affect economically important non-food crops such as
carnation and narcissus (Leslie and Summerell, 2006). F. oxysporum was recently identified
as the 5th most important plant pathogenic fungus based on its economic and scientific impact
(Dean et al, 2012).
The genetically heterogeneous nature and lack of reliable morphological characters in this F.
oxysporum complex means that distinguishing between different pathogenic f. spp. and also
and between pathogenic and non-pathogenic isolates is difficult and can only be done using
laborious and time consuming pathogenicity tests on different hosts. The factors which
determine the host specificity and pathogenicity of different F. oxysporum f. spp. are poorly
understood although recent studies have identified the role of secreted effector proteins (SIX
genes) and mobile pathogenicity chromosomes in F. oxysporum f. sp. lycopersici, the f. sp.
infecting tomato (Lievens et al, 2009; Ma et al, 2010). The genetic basis for pathogenicity
appears to be partially conserved in FOC with 7 of the 14 known SIX genes identified and
predicted to have an important role in pathogenicity (Taylor et al, 2016). Differences in the
compliment and sequences of SIX genes between formae speciales of F. oxysporum
© Agriculture and Horticulture Development Board 2019. All rights reserved. 13
including FOC has allowed for the development of specific molecular (qPCR) diagnostic
assays. As part of this fellowship, an assay for FOC was developed and validated (see year
5 annual report) which will potentially allow seed, soil, roots and bulbs to be tested for the
presence of this pathogen.
Fusarium wilt of lettuce
Fusarium wilt of lettuce, caused by Fusarium oxysporum f. sp. lactucae (FOL), can be found
in most production areas globally, causing severe economic losses in protected and field
crops. Initial symptoms are stunting and yellowing, particularly on older leaves (Taylor &
Clarkson 2018). A black/brown/red discoloration of the vascular tissue can be observed and
infection ultimately leads to plant death. There are 4 known races of FOL, the most
widespread being race 1 which affects both field and protected crops (Gilardi et al, 2017).
Races 2 and 3 are only found in Japan and Taiwan. FOL was only very recently first reported
in the UK in October 2017 (Taylor et al, 2019) with initial outbreaks affecting protected lettuce
crops in Lancashire and Ireland. However, since then there has been local spread within
these areas to other growers and also confirmed reports of FOL in Cambridgeshire (2018)
and Yorkshire (2019). Genetic analysis has confirmed the causal agent as FOL race 4 (FOL4,
Taylor et al, 2019). FOL4 was first reported in the Netherlands in 2013 (Gilardi et al, 2017)
and so far all cases have been confined to protected crops. It is also causing severe losses
for protected lettuce growers in Belgium. Currently, rapid spread of FOL4 is being prevented
by hygiene measures imposed by the industry while affected growers are mitigating disease
impact through use of the soil fumigant Basamid, removal of contaminated soil or by
abandoning affected growing areas. Although there is no widespread availability of resistant
lettuce cultivars, these are under development.
Developing a molecular test for FOL4 would mean soil, seed and other plant material could
be tested for the pathogen. Whilst a FOL4 PCR assay has been developed (Gilardi et al,
2017), this is not a quantitative test and was shown to cross-react with other F. oxysporum
formae speciales (Taylor & Clarkson 2018). More recently, a loop-mediated isothermal
amplification (LAMP) assay was developed for FOL (Ortega et al, 2018) and this is available
as a commercial kit from Optigene Ltd, allowing rapid testing of plant samples for FOL. This
assay detects both FOL1 and FOL4.
Narcissus basal rot
Daffodil (Narcissus spp.) is one of the most widely cultivated bulb crops of temperate regions.
The major production areas are the UK, Netherlands and USA although smaller areas are
cultivated across the world (Hanks, 2002). In the UK, bulbs are particularly prone to infection
by soil-borne pathogens due to the standard biennial growing system employed (Hanks,
© Agriculture and Horticulture Development Board 2019. All rights reserved. 14
2002). The most damaging pathogen is Fusarium oxysporum. f.sp. narcissi (FON), the cause
of narcissus basal rot (Linfield, 1994). The symptoms include pale yellow leaf tips, soft bulbs,
root rot and ultimately a bulb rot. Infected bulbs may not sprout and produce few or no flowers.
Controlling FON is challenging due to the production of chlamydospores as discussed for
FON. It is not known what concentration of FON is required for infection to occur.
Do molecular techniques detect dead pathogens?
There is some debate in the literature about how long after death a pathogen can be detected
by qPCR due to continued survival of DNA, particularly in soil. For example, research carried
out on Gaeumannomyces graminis (take-all disease) suggests that fungal DNA is broken
down rapidly in soil, reaching an undetectable level after 8 days (Herdina et al, 2004).
However, other work has suggested that DNA can bind to soil particles or humic acids,
protecting it from degradation by nucleases (Alvarez et al, 1998; Crecchio et al, 1998). If
qPCR assays detect dead pathogen then this could affect any disease predictions based on
DNA quantities in soil. Therefore, it is important to begin to understand the persistence of
DNA in soil following death of the pathogen.
Materials and methods
1.5. Test FOC diagnostic primers using soil and bulb samples.
Whilst this milestone was completed in 2018, some additional work was undertaken in 2019
to test both the FOC qPCR assay and the repeatability of the soil extraction method. A soil
sample was taken from a quarantine field at Wellesbourne which was previously artificially
infected with FOC. This sample was taken by collecting ~50g of soil at 5 points (W formation)
in one bed which was used as an untreated control in a trial. The samples were pooled,
sieved / dried and mixed as described in the year 5 report. DNA was then extracted from 39
replicate 0.5 g samples taken from the pool using the method described in the year 5 report.
qPCR was carried out using a QuantStudio 5 (384-well) machine (Applied Biosystems) using
20 µl reactions containing both primers (final concentration 0.5 µM), 10 µl Power SYBR™
Green PCR Master Mix (Applied Biosystems) and 1 µl of DNA. All samples were run in
triplicate and an average taken. Cycling conditions were as listed in Table 1.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 15
Table 1. Cycling conditions used for FOC qPCR assay
Temp (°C) Time (s) Cycles
95 120 1
95 3 45
60 30
Melt curve:
95 15 1
60 60 Increasing by 0.075°C/s 95 15
10.1. Identify SIX genes and other effectors in FOL4 by PCR / genome analysis
The genomes of FOL isolates AJ516 (race 4, Lancashire) and AJ520 (FOL1, Italy) were
sequenced, assembled and putative effectors identified by NIAB-EMR. Using the software
package Geneious, these genomes were queried specifically for the presence of SIX genes
(SIX 1-14). In addition, a DNA panel consisting of FOL isolates and putative non-pathogenic
F. oxysporum isolates from lettuce (England, Ireland and the Netherlands) as well as F.
oxysporum isolates pathogenic on rocket was assembled (Table 2) and screened for the
presence of SIX genes using PCR assays as described by Taylor et al, (2016).
Where a positive SIX gene amplicon was obtained, this was purified using a QIAQuick PCR
purification kit (Qiagen) and sequenced by GATC. For SIX8, sequences were aligned with
publicly available data using MEGA version 7 (Kumar et al, 2016) and a phylogenetic tree
constructed using the Jukes-Cantor method (gamma distributed) and 1000 bootstrap
replicates.
Table 2. F. oxysporum / FOL isolates screened for the presence of SIX genes.
Sample Origin FOL race
1 Co. Dublin site 1 4
2 Co. Dublin site 2 4
3 Lancashire site 1 4
4 Lancashire site 2 4
5 Lancashire site 3 4
6 Lancashire site 3 N/A
7 Lancashire site 3 N/A
8 Lancashire site 3 N/A
9 Lancashire site 4 N/A
10 Lancashire site 4 N/A
11 Lancashire site 4 N/A
12 Lancashire site 4 N/A
© Agriculture and Horticulture Development Board 2019. All rights reserved. 16
13 Co. Dublin site 3 4
14 Co. Dublin site 4 4
15 Lancashire site 5 4
16 Cambs site 1 4
17 Lancashire site 4 N/A
18 Lancashire site 4 N/A
19 Lancashire site 4 N/A
20 Lancashire site 4 4
21 Israel 1
22 Cambs site 2 4
23 Lancashire site 3 N/A
24 Lancashire site 4 N/A
25 Lancashire site 4 N/A
26 Lancashire site 4 N/A
27 Lancashire site 4 N/A
28 Lancashire site 4 N/A
29 Italy 1
30 Netherlands 4
31 Netherlands 4
32 UK, pathogenic on rocket N/A
33 UK, pathogenic on rocket N/A
34 France, isolated from soil; non-pathogenic isolate Fo47
N/A
10.2. Develop and test qPCR / LAMP diagnostics for FOL4
This work was carried out to provide molecular tools for AHDB project FV PE 458 to quantify
FOL4 in soil and lettuce roots.
qPCR assays
Following initial genome analysis at NIAB-EMR, putative effector gene targets for diagnostic
primers were identified. FOL4-specific primers were designed by hand and conventional PCR
initially used to test them. PCRs were carried out in 20µl reactions containing primers (0.5
µM), 5µl of RedTaq (Sigma) and 1µl of DNA with the following conditions: 1 cycle of 94°C for
2 mins followed by 35 cycles of 94°C for 45s, 60°C for 30s and 72°C for 30s followed by 1
cycle of 72°C for 5 mins. PCR products (5 µl) were run on a 1.2% agarose gel. As a
preliminary specificity test, 8 DNA samples from other F. oxysporum formae speciales were
also included (f.sp. lycopersici race 1, f.sp. vasinfectum, f.sp. pisi race 1 and 5, f.sp.
limonii,f.sp. matthiolae and f.sp. narcissi). Four primer pairs were then selected for qPCR
© Agriculture and Horticulture Development Board 2019. All rights reserved. 17
testing using the methods described for FOC. A dilution series of FOL4 isolate AJ516
genomic DNA was included for each primer pair.
LAMP assays
Initially, a published FOL LAMP assay (Ortega et al, 2018; Optigene PK-F.oxy_lac-050W)
was tested. All reactions contained 15µl of isothermal mastermix, 5µl of primer mix and 5µl
of DNA. Firstly, the LAMP assay was tested against FOL1 (isolate AJ520 from Italy) and
FOL4 (isolate AJ516 from Lancashire) genomic DNA extracted from cultures, as well as crude
DNA extracts from FOL4 infected lettuce roots, extracted using the Optigene plant material
DNA extraction kit, following the manufacturer’s guidelines. Following this, ten soil DNA
extracts from a FOL4 infested polytunnel at Wellesbourne were tested as well as diseased
plant samples from FOL4 infected lettuce sent by a commercial grower. Finally, a small scale
specificity test was carried out using DNA extracted from other formae speciales of F.
oxysporum (see results section).
Due to some cross-specificity and the cost of the Optigene kit, new FOL LAMP primers were
designed based on effector gene targets identified from the whole genome sequences of
FOL1 and FOL4. Primers were designed using LAMP designer (Premier Biosoft) with
assistance from Matt Dickinson (University of Nottingham) and a primer mix prepared as
shown in Table 3. LAMP reactions were set up containing 5µl of DNA, 2.5µl of primer
mastermix, 15µl of isothermal mastermix ISO-001 (Optigene) and 2.5µl of sterile water in strip
cap tubes (OP-0008, Optigene). Following initial optimisation, strips were placed in a Genie
II LAMP machine and run at 64°C for 40 mins followed by the anneal curve analysis (98°C
for 1 min reducing by 0.05°C/s to 80°C). Initially, primers were tested using genomic DNA of
FOL1 and FOL4. Following this, primers were tested using soil DNA extracts from the FOL4
infested tunnel and a specificity test using DNA from several F. oxysporum f.spp. carried out
using the method described for the published LAMP assay.
Table 3: Primer mix for new FOL LAMP assay.
Primer* Conc. In 25 µl reaction
(µM)
Volume for 100 reactions
(µl)
F3 0.2 5
B3 0.2 5
FIP 2.0 50
BIP 2.0 50
LoopF 1.0 25
LoopR 1.0 25
Sterile water 90
© Agriculture and Horticulture Development Board 2019. All rights reserved. 18
10.3. Develop method to produce chlamydospores of FOL4
Preliminary testing was carried out to evaluate three different methods for chlamydospore
production using FOL4 isolate AJ516.
1. Talc method: FOL4 isolate AJ516 was grown on PDA for 14 days at 20°C and a highly
concentrated spore suspension prepared by adding sterile water and gently removing
spores with a sterile spreader. Four millilitres of spore suspension (1.8 x 107 spore/ml)
was added to 20g sterile talc, 1ml at a time to allow mixing, and left for 6 weeks.
Chlamydospore production was assessed by microscopy and concentrations
calculated using dilution plating on PDA.
2. Salt solution method: (Navas-Cortes et al, 2006). A FOL4 spore suspension was
prepared as above and used to inoculate a conical flask containing 400ml of a
saturated sodium chloride solution. This was placed at 25°C in the dark for 4-6 weeks
and chlamydospore production assessed by microscopy.
3. Soil method: soil (sandy-loam) was taken from a field with no history of lettuce
production, sieved to 2mm and air-dried. 40g was then placed in 100ml bottles and
autoclaved twice on consecutive days. A FOL4 spore suspension was prepared as
described for the talc method and 8ml (1 x 107 spores/ml) added to each bottle.
Bottles were incubated at 20°C for 1 month and chlamydospore production assessed
by microscopy and concentrations calculated using dilution plating on PDA.
10.4. Test and develop lettuce differentials to confirm their utility in identifying FOL4
10.5. Carry out preliminary resistance screening for FOL4 using Warwick lettuce diversity set
Previous work at Warwick had indicated that the current published lettuce differentials for
FOL4 (Gilardi et al, 2017) do not give a completely clear resistant / susceptible phenotype.
Lettuce lines (54) were selected from the Warwick lettuce diversity set in order to screen for
resistance to FOL1/ FOL4 and identify new differentials as part of the Defra Vegetable
Genetic Improvement project (VeGIN). Due to the size of the experiment, separate
experiments were conducted for FOL1 and FOL4. Lettuce seed was sown in peat blocks and
placed in a glasshouse for two weeks before use in experiments. FOL1 isolate AJ520 and
FOL4 isolate AJ516 were grown in a compost / bran mixture as described by Taylor et al.
(2013) and used to infest M2 compost at a rate of 1 x 106 cfu/g. Lettuce plants (3 replicates)
of each line were then transplanted into 9cm square pots containing either infested compost
or clean compost. Pots were positioned in a randomised block design in a glasshouse set to
25°C day, 18°C night with a 16-hour daylength. Wilting due to FOL was scored twice weekly
© Agriculture and Horticulture Development Board 2019. All rights reserved. 19
on a scale of 0-5 and after 39 days plants were cut longitudinally and the degree of vascular
browning scored on a 0-4 scale. Lettuce fresh and dry weights were also recorded.
10.6. Preliminary examination of DNA longevity in soil following FOL4 death / cell lysis
Initially, a system was established for killing FOL4 spores in vitro. The FOL4 isolate AJ516
was grown on PDA for 14 days at 20°C and a conidial suspension prepared by adding 10ml
sterile distilled water gently removing conidia using a sterile spreader. Conidia were filtered
through 3 layers of sterile mira cloth (to remove mycelium), counted on a haemocytometer
and adjusted to 1 x 104 spores/ml. Spore suspensions (500 μl, in 2ml tubes) were then
exposed to temperatures of 20°C, 40°C, 50°C, 60°C and 70°C for 5, 15 and 60 min using
heat blocks. After each heat / duration treatment, 100 μl of spore suspension (undiluted and
diluted 1 in 10 in sterile water) was spread on PDA plates (three replicates). After incubating
plates at 25°C for two days, colonies were counted and the number of viable FOL4 spores
per ml calculated. The experiment was repeated once.
A Wellesbourne soil sample was taken (Wharf ground, sandy loam inceptisol, ’Wick’ series)
from a field with no history of lettuce production. This sample was sieved and mixed and 0.5g
subsamples weighed into 2ml DNA extraction tubes. Soil samples were then spiked with
either dead (treated at 60°C for 15 mins) or live conidia at a concentration of 1 x 106 spores/g.
The effectiveness of the heat treatment in killing spores was confirmed by plating 100μl (3
replicates) of spore suspension on PDA pre-soil spiking. Tubes containing the soil / dead
spores / live spore treatments were all incubated at 20°C and DNA extracted at 0, 3, 7, 14,
21, 28 and 35 days after spiking (3 replicate extractions per time point). FOL4 qPCR was
then carried out on diluted DNA (1 in 6 in TE) as described above.
11. Repeat dose response experiment for Narcissus bulbs with FON
In 2017, an experiment was set up to assess the effect of FON inoculum concentration on
disease development in Narcissus (AHDB project FV POBOF 452). Unfortunately, due to the
very high background level of basal rot in the bulbs used, no clear dose-response was
observed. In November 2018, the experiment was repeated (following the same method,
Clarkson et al., 2019) using a batch of bulbs (cv. Carlton) from Scotland which were largely
disease-free. Narcissus bulbs were planted (5 per pot, 28 replicate pots per treatment) in
FON infested compost on 5th November 2019 at concentrations ranging from ranging from 0
to 1 x 106 cfu g-1, placed in a frost-free glasshouse and on 4th June 2019 bulbs were bisected
and the level of Fusarium basal rot scored on a 1-10 scale.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 20
Results
1.5. Test FOC diagnostic primers using soil and bulb samples
As a validation of both the FOC qPCR assay and the DNA extraction protocol, DNA was
extracted from 39 sub-samples taken from a pooled soil sample from the FOC infested field
at Wellesbourne. Whilst there was some variation in the qPCR cycle threshold value (Ct)
when significant amplification of FOC DNA was observed (Ct range 32.6-36.1), FOC was
nonetheless successfully detected in every sample providing validation that the method is
robust (Fig. 1). The majority (30) of the 39 samples (77%) varied by only 1.5 Ct, indicating a
high level of reproducibility.
Fig. 1: Amplification of FOC from 39 replicate DNA extractions from a single soil sample
10.1. Identify SIX genes and other effectors in FOL4 by PCR / genome analysis
PCR screening of DNA from FOL1 and FOL4 revealed that only two of the 14 SIX genes
(SIX8 and SIX9) are present in FOL4 whilst only a single SIX gene (SIX9) was found in FOL1
(Table 4) and this was confirmed in the genome analysis. Genome data analysis also
revealed that there were three DNA sequence variants of SIX9 in race 4 and two variants in
race 1. Preliminary genome analysis also identified a number of additional effectors present
in either FOL1 or FOL4 or in both that will provide a basis for future work to understand the
genes involved in FOL1 / FOL4 virulence.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 21
Table 4. Identification of SIX genes in FOL1 and FOL4 using PCR and genome analysis.
FOL
Isolate Race
SIX8
PCR
SIX8
genome
SIX9
PCR SIX9 genome
AJ516 4 + + + + (3 variants)
AJ520 1 - - + + (2 variants)
When a wider panel of F.oxysporum isolates from lettuce and rocket was screened for SIX
genes, a consistent pattern was observed whereby all FOL4 isolates contained both SIX8
and SIX9 whereas the two FOL1 isolates only contained SIX9 (Table 5). Non-pathogenic
isolates contained no SIX genes with the exception of a single isolate which contained SIX2.
Therefore, a strong correlation between SIX8 and SIX9 gene presence and pathogenicity
against lettuce was evident. However, both F. oxysporum isolates which were pathogenic on
rocket also contained SIX8 but with a different sequence to the FOL4 SIX8 gene (Fig. 2).
Table 5. Screening a panel of F. oxysporum isolates from lettuce and rocket for the presence
of SIX genes.
Sample Origin FOL race SIX 2 SIX 8 SIX 9 other SIX genes
1 Co. Dublin site 1 4 - + + -
2 Co. Dublin site 2 4 - + + -
3 Lancashire site 1 4 - + + -
4 Lancashire site 2 4 - + + -
5 Lancashire site 3 4 - + + -
6 Lancashire site 3 N/A - - - -
7 Lancashire site 3 N/A - - - -
8 Lancashire site 3 N/A - - - -
9 Lancashire site 4 N/A - - - -
10 Lancashire site 4 N/A - - - -
11 Lancashire site 4 N/A - - - -
12 Lancashire site 4 N/A - - - -
13 Co. Dublin site 3 4 - + + -
14 Co. Dublin site 4 4 - + + -
15 Lancashire site 5 4 - + + -
16 Cambs site 1 4 - + + -
17 Lancashire site 4 N/A - - - -
18 Lancashire site 4 N/A - - - -
19 Lancashire site 4 N/A - - - -
20 Lancashire site 4 4 - + + -
21 Israel 1 - - + -
© Agriculture and Horticulture Development Board 2019. All rights reserved. 22
22 Cambs site 2 4 - + + -
23 Lancashire site 3 N/A - - - -
24 Lancashire site 4 N/A - - - -
25 Lancashire site 4 N/A - - - -
26 Lancashire site 4 N/A + - - -
27 Lancashire site 4 N/A - - - -
28 Lancashire site 4 N/A - - - -
29 Italy 1 - - + -
30 Netherlands 4 - + + -
31 Netherlands 4 - + + -
32 UK, pathogenic on rocket N/A - + - -
33 UK, pathogenic on rocket N/A - + - -
34 France, isolated from soil non-pathogenic Fo47 - - - -
Phylogenetic analysis of the SIX8 gene sequences grouped the FOL4 isolates into a single
clade but two sequence types were observed (Fig. 2). All isolates from Ireland and
Lancashire as well as one site in Cambridgeshire shared the same sequence type. An isolate
from a second FOL4 infected site in Cambridgeshire shared the same sequence type as the
two isolates from the Netherlands. The difference between the two FOL4 SIX8 sequence
types was three nucleotides, resulting in a change in two amino acids. The two F. oxysporum
isolates pathogenic on rocket also had two different sequence types which placed them in
separate clades. (Fig. 2).
FOL4 Ireland (all) FOL4 Cambs1 FOL4 Lancs (all)
FO rocket (FR3) KX435046 FO passiflorae strain BRIP28044
HQ260604 FO from Brassica oleracea FO mathiolae stocks4 PHW815 FO raphani FOL4 Cambs2 FOL4 NL1 FOL4 NL2
FO rocket (FR4) KP964974 FO phaseoli
FJ755837 FO lycopersici KY296401 FO cubense isolate FoxPDb1 KX435033 FO medicaginis strain BRIP5189 KY296403 FO cubense isolate FoxPDa3
FO statice KX435014 FO cubense strain BRIP44012 KF548064 FO cubense isolate 22615
II5 FO cubense MH752354 FO cubense isolate Png3-2 KX435025 FO cubense strain BRIP59161
MH636942 FO palmarum isolate PLM928A KX435039 FO niveum strain NTDPI36955
66
65
65
55
86
63
555291
23
20
29
0 .050
© Agriculture and Horticulture Development Board 2019. All rights reserved. 23
Fig. 2: Maximum likelihood phylogenetic tree of F.oxysporum isolates based on SIX8.
Numbers represent bootstrap values (1000 replicates). Scale bar indicates 0.05 substitutions
per site.
10.2. Develop and test qPCR / LAMP diagnostics for FOL4
FOL4 qPCR assay
Four primer pairs for FOL4 produced promising results in the specificity test, resulting in good
amplification of FOL4 DNA and no amplification for FOL1 or the other F. oxysporum f.spp.
tested (Fig. 3).
Fig. 3. Gel electrophoresis showing PCR amplicons for four primer pairs designed to amplify
DNA from FOL4. 1=Fusarium oxysporum (FO) f. sp. lycopersici race 1; 2=FO vasinfectum;
3=FO pisi race 1; 4=FO from statice; 5=FO mathiolae; 6=FO narcissi; 7=FO pisi race 5;
8=FOL1; 9=FOL4; 10=water.
When tested as a qPCR assay, all four FOL4 primers worked well and produced a single melt
peak (Fig. 4). In terms of efficiency, primer pair 3 appeared to be the best (Table 6) and will
be further optimised and tested. All primer pairs gave a positive result at the lowest
concentration of FOL DNA tested which was 1pg/μl.
1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10
Primer pair 1 Primer pair 2
Primer pair 3 Primer pair 4
© Agriculture and Horticulture Development Board 2019. All rights reserved. 24
Fig. 4: qPCR standard curves and melt curves for four sets of FOL4 primers (top to bottom =
pair 1- pair 4).
© Agriculture and Horticulture Development Board 2019. All rights reserved. 25
Table 6: Efficiency of 4 primer pairs designed to amplify FOL4 when tested against a dilution
series of FOL4 genomic DNA.
Primer pair Slope R2 Efficiency (%)
1 -3.55 0.998 91.4
2 -3.53 0.997 92.1
3 -3.48 0.999 94.0
4 -3.50 0.997 92.9
FOL LAMP assay
The published FOL LAMP assay amplified DNA extracted from FOL1 and FOL4 cultures and
FOL4 infected lettuce roots and showed a strong, early pattern of amplification with a positive
result after 7 minutes and a single melt peak (Fig. 5).
When DNA extracts from FOL4 infested soil were tested using LAMP, (Fig. 6), all ten extracts
gave a positive result although sample 7 resulted in late amplification indicating a lower
amount of pathogen DNA. When diseased lettuce plant samples from a FOL4 infected
commercial site were tested, the LAMP assay clearly detected FOL4 in symptomatic material
with no amplification from tissue with no disease symptoms (Fig. 6b).
The newly developed in-house FOL LAMP assay amplified DNA extracted from cultures of
both FOL1 and FOL4 and showed a strong, early pattern of amplification with a positive result
after 7 minutes and a single melt peak (Fig. 7). The optimum assay temperature was found
to be 64°C (data not shown).
When DNA extracted from FOL4 infested soil was tested using the new FOL LAMP assay,
all ten extracts gave a positive result with a consistent time to amplification (Fig. 8a). The
new FOL LAMP assay also detected FOL4 in plant samples from FOL4 inoculated plants,
clearly amplifying DNA from symptomatic material with no amplification from tissue with no
disease symptoms (Fig. 8b).
The new FOL LAMP assay was also highly specific with no amplification of DNA from any
non-target fungi tested (Table 6). In contrast, the published LAMP assay showed cross-
reaction with non-pathogenic F. oxysporum isolates as well as isolates pathogenic on rocket
and statice. Of particular concern is the positive amplification from the statice isolate as the
time to positive is the same as for FOL1. Preliminary genome analysis has revealed that
FOL1 and FOL4 share a high level of sequence similarity with F. oxysporum from statice.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 26
(a)
(b)
Fig. 5: Published LAMP assay results for FOL showing a) anneal curve and b) amplification
over time for FOL1 / FOL4 genomic DNA extracted from cultures and FOL4 infected roots.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 27
(a)
(b)
Fig. 6: Published FOL LAMP assay results for DNA extracted from a) FOL4 infested soil
samples and b) commercial lettuce plants with / without symptoms of FOL4 infection.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 28
(a)
(b)
Fig. 7: New FOL LAMP assay results showing a) the anneal curve and b) the amplification
over time for genomic DNA extracted from cultures of FOL1 and FOL4.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 29
(a)
(b)
Fig. 8: New FOL LAMP assay results for DNA from a) FOL4 infested soil samples and b)
FOL4 inoculated lettuce plants with / without symptoms of disease.
Non-inoculated controls
Infected plants
© Agriculture and Horticulture Development Board 2019. All rights reserved. 30
Table 6: Comparison of specificity of the published and newly developed LAMP assay for
FOL.
Fusarium species Forma speciales Host Time to positive (mins)
Ortega new assay
F. oxysporum lactucae race 4 lettuce 7 7
F. oxysporum lactucae race 1 lettuce 7.25 7
F. oxysporum statice 7.25 negative
F. oxysporum lettuce (NP) 13.5 negative
F. oxysporum rocket 18.75 negative
F. oxysporum lettuce (NP) 18.75 negative
F. oxysporum (Fo47) soil 19.25 negative
F. oxysporum lettuce (NP) late amp negative
F. oxysporum pisi race 1 pea late amp negative
F. oxysporum lycopersici race 2 tomato negative negative
F. oxysporum lycopersici race 3 tomato negative negative
F. oxysporum phaseoli lettuce (NP) negative negative
F. oxysporum lycopersici race 1 tomato negative negative
F. oxysporum mathiolae stocks negative negative
F. oxysporum rocket negative negative
F. oxysporum pisi race 2 pea negative negative
F. oxysporum pisi race 5 lettuce (NP) negative negative
F. oxysporum lettuce (NP) negative negative
F. oxysporum lettuce (NP) negative negative
F. oxysporum lettuce (NP) negative negative
F. oxysporum lettuce (NP) negative negative
F. oxysporum cepae onion negative negative
F. oxysporum narcissi daffodil negative negative
F. langsethiae wheat negative negative
F. solani pea negative negative
Setophoma terrestris onion negative negative
F. equiseti rocket negative negative
F. redolens rocket negative negative
© Agriculture and Horticulture Development Board 2019. All rights reserved. 31
10.3. Develop method to produce chlamydospores of FOL4
Talc method
Microscopic examination of FOL4 talc cultures were inconclusive due to the presence of very
fine talc particles which meant that although some chlamydospores could be observed, other
spore types such as micro and macro conidia could also have been present (Fig. 9). Use of
fungal stains did not improve the microscopy as some talc particles also absorbed the stains
tested. This method was therefore not taken forward.
Fig. 9: Microscopic image of FOL talc cultures showing a possible chlamydospore.
Salt method
Cultures of FOL4 grew effectively in the saturated salt solution but even when flasks were left
for longer than the recommended four week period, only small numbers of chlamydospores
were observed with the majority of spores being microconidia. Therefore, this method was
not deemed suitable for FOL4.
Possible chlamydospore
© Agriculture and Horticulture Development Board 2019. All rights reserved. 32
Soil method
Two FOL4 soil cultures were examined one month after inoculation and microscopy
confirmed that the majority of spores present were chlamydospores with very few
microconidia (Fig. 10). After dilution plating, concentrations were found to be 5.4 x 106 and
4.7 x 106 cfu/g respectively, which would be suitable for use in future experiments to test the
effect of heat and disinfectants on chlamydospore survival.
Fig. 10: Chlamydospores (stained with lactophenol blue) observed in soil cultures of FOL4
isolate AJ516. Chlamydospores can be identified by their distinctive double wall.
10.4. Test and develop lettuce differentials to confirm their utility in identifying FOL4
10.5. Carry out preliminary resistance screening for FOL4 using Warwick lettuce diversity set
Separate glasshouse pot experiments to identify resistance to FOL within lines selected from
the Warwick lettuce diversity set were carried out for FOL1 and FOL4 and a high level of
disease observed by the end of both assays after 39 days. Lines 12, 4, 33, 36, 40, 41 and
42 were highly resistant to both FOL1 and FOL4 (Figs. 11 & 12) while many lines
(predominantly butterhead types) were highly susceptible to both races (e.g. 17, 44 and 22).
Potential differentials for distinguishing FOL1 from FOL4 were also identified with lines 1, 3,
5, 14, 31, 35 and 38 all highly susceptible to FOL1 but resistant to FOL4. Lines 10 and 46
were highly susceptible to race 4 but resistant to race 1. The published differentials did not
produce a clear phenotype. Line 54 (Banchu Red Fire, resistant to FOL4, susceptible to
© Agriculture and Horticulture Development Board 2019. All rights reserved. 33
FOL1) showed some vascular browning and was not completely resistant to FOL4. Line 32
(Costa Rica, resistant to FOL1, susceptible to FOL4) was highly susceptible to FOL4 but also
showed a very low level of vascular browning when inoculated with FOL1.
Fig. 11: Vascular browning scores for 54 lettuce lines from the Warwick diversity set 39 days
after transplanting into FOL1 or FOL4 infested compost.
Fig. 12: Symptoms of FOL infection on line 31 (susceptible to FOL1 but resistant to FOL4).
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
41 40 3 14 18 16 20 13 21 50 53 15 19 6 43 44 17 22 54 26 42 51 49 11 25 35 33 47 48 10 34 27 28 29 30 31 7 36 23 4 24 45 2 9 32 46 5 39 52 12 38 37 8 1
Vas
cula
r b
row
nin
g sc
ore
Lettuce diversity set line
FOL race 4 FOL race 1
Batavian Butterhead Latin Leaf / Cutting Romaine WildIceberg
Oils
eed
Ste
m /
stl
ak
FOL1
CONTROL
FOL4
CONTROL
FOL1
INOC
FOL4
INOC
© Agriculture and Horticulture Development Board 2019. All rights reserved. 34
10.6. Preliminary examination of DNA longevity in soil following FOL4 death / cell lysis
Initially, heat treatments were tested for their ability to kill FOL4 conidia. It was found that
treating spores at 60°C for 15 minutes was sufficient for 100% kill (Fig. 13). After just a 5
minute exposure time, almost all conidia were killed at 60°C. Lower temperatures had little
or no effect on the viability of conidia.
Fig. 13: Survival of FOL4 conidia after different heat treatments for 5, 15 or 60 minutes.
When used for the spore killing experiment, it was shown that the heat treatment was 100%
effective (Fig. 14). Based on the results of a controlled lab experiment, it seems that DNA
from dead spores is rapidly degraded in soil (Table 7). The Ct values of DNA extracted from
the killed spores was 35 after 7 days compared to 28 at time 0. When DNA concentration is
extrapolated from this value, it shows that there was a 99% reduction in the quantity of
detectible DNA after only 7 days. At all timepoints after 7 days, DNA was undetectable with
00 00 00
1
2
3
4
5
6
7
8
9
1 2 3 4 5
Spo
res
pe
r m
l (1
03)
Temperature (oC)
5
15
60
00 00 00
1
2
3
4
5
6
7
8
9
1 2 3 4 5
Spo
res
per
ml (
10
3)
Temperature (oC)
5
15
60
20 40 50 60 70
20 40 50 60 70
© Agriculture and Horticulture Development Board 2019. All rights reserved. 35
the exception of a single replicate at day 21. This shows that, in this particular soil, DNA is
rapidly degraded following cell death.
Fig. 14: The effect of heat treatment (60°C for 15 minutes) on the viability of FOL4 conidia.
No growth was observed following heat treatment.
Table 7: Detection of FOL spores by qPCR following a fatal heat treatment. Standard error
refers to the standard error of the mean (3 replicates). Colours indicate a low Ct (high
detection level, green), a medium Ct (orange) or a high Ct (low level detected, red).
Treatment Ct values Standard errors
Time (days)
No spores
Live spores
Killed spores
Live spores
Killed spores
0 negative 27.4 27.7 0.11 0.12
3 n/a 27.0 31.3 0.10 0.15
7 n/a 28.7 35.1 0.23 0.58
14 n/a 29.6 negative 0.24 n/a
21 n/a 30.4 36.0* 0.49 n/a
28 n/a 31.2 negative 0.22 n/a
35 n/a 31.4 negative 0.52 n/a
*only detected in 1 out of the 3 biological replicates
11. Repeat dose response experiment for Narcissus bulbs with FON
Following inoculation with FON at five different concentrations, a very clear dose-response
was observed in relation to final basal rot levels on the bulbs, with no significant disease
developing below 10,000 cfu g-1 (Fig. 15, P < 0.001). A low level of background bulb infection
present in the bulb used was observed as very low disease levels in the non-inoculated
Heat treatedUntreated
© Agriculture and Horticulture Development Board 2019. All rights reserved. 36
controls. There was a very strong correlation (R2 = 0.95) between FON inoculum
concentration and final basal rot disease score (Fig. 15).
Fig. 15: Effect of FON dose on the development of Narcissus basal rot. LSD refers to the
least significant difference following ANOVA analysis (5% level).
0
1
2
3
4
5
6
0 100 1000 10000 100000 1000000 LSD
Me
an b
asal
ro
t d
isea
se s
core
FON inoculum concentration (cfu g-1)
y = 1.1599x - 1.5519R² = 0.9489
0
1
2
3
4
5
6
0 1 2 3 4 5 6 7
mea
n b
asl r
ot
dis
ease
sco
re
FON inoculum concentration (Log+1 cfu g-1)
© Agriculture and Horticulture Development Board 2019. All rights reserved. 37
Discussion
1.5. Test FOC diagnostic primers using soil and bulb samples
The FOC qPCR assay alongside an optimised soil DNA extraction method developed
previously has been shown to be highly specific and able to detect the pathogen in bulb, root
and soil samples (Clarkson et al., 2019). However, one concern was whether detection using
a soil sample of 0.5g was sufficiently representative of a larger soil sample of up to 500g
taken across a field. The consistent positive results that were observed for 39 sub-samples
from a larger field soil sample indicates that the method of mixing, drying and sieving provided
a homogenous sample from which 0.5g can be reliably used for qPCR.
10.1. Identify SIX genes and other effectors in FOL4 by PCR / genome analysis
SIX genes, originally identified in F. oxysporum f. sp. lycopersici, (Lievens et al, 2009; Ma et
al, 2010) appear to play an important role in F. oxysporum pathogenicity in numerous plant
hosts (Taylor et al, 2016). Moreover, reports have shown that F. oxysporum races can also
be defined by the presence / absence of SIX genes or sequence variation within a SIX gene
(Meldrum et al, 2012; Fraser-Smith et al, 2014). Here it was shown that FOL1 and FOL4
isolates vary in the presence / absence of SIX8 as well as the number of copies of SIX9.
Additional effectors, differing between FOL1 and FOL4, were also identifed following genome
analysis thus providing targets for development of diagnostics (10.2) and a basis for future
work to understand the genetic basis for pathogenicity in FOL.
10.2. Develop and test qPCR / LAMP diagnostics for FOL4
As F. oxysporum isolates have a very high level of sequence similarity in their core genomes,
molecular tools are now targeting pathogenicity-related genes rather than core genome
genes (Edel-Hermann & Lecomte, 2019). This approach has been successful for f. spp.
cubense, lycopersici and phaseoli (Fraser-Smith et al, 2014, Lievens et al, 2009, de Sousa
et al, 2015) and with the rapid increase in availability of genome sequences, this is now
feasible for a greater number of f. spp. Using this approach for following FOL genome
analysis, qPCR primers were designed based on an effector gene that has a sequence
specific to FOL4. Assay efficiency was high and initial specificity testing suggested that these
primers are highly specific to FOL4. Further validation is being carried out as part of AHDB
project FV PE 458. Once validated, they can be used to test soil and plant material for FOL4.
© Agriculture and Horticulture Development Board 2019. All rights reserved. 38
These are a clear improvement on previously published primers (Gilardi et al, 2017) which
are not suitable for qPCR and showed some cross-reaction with other F. oxysporum f.spp.
Based on the FOL genome analysis, new LAMP primers were designed which efficiently
amplify DNA from both FOL1 and FOL4. These effectively detected FOL from infected plant
material following a crude DNA extraction which takes only 5 minutes. Therefore, using this
assay, it is possible to provide a molecular disease diagnosis within an hour of receiving
samples. The Genie II LAMP machine also has the advantage of being portable and could
potentially be used at grower sites. Initial specificity testing has been carried out and will be
completed in AHDB project FV PE 458. However, preliminary results suggested that the
assay is more specific than the published FOL LAMP assay (Ortega et al, 2018). The other
drawback with the published assay is that it can only be purchased as a kit which is much
more expensive. Once fully validated, the new LAMP assay will be a useful tool for rapid
diagnosis of FOL.
10.3. Develop method to produce chlamydospores of FOL4
Isolates of F. oxysporum appear to vary in their ability to produce chlamydospores and it is
therefore critical that methods are optimised for each isolate. Of the methods tested here, a
soil culture method was the most effective for FOL4 and will be used in AHDB project FV PE
458. The method is simple and produces large numbers of chlamydospores in only four
weeks.
10.4. Test and develop lettuce differentials to confirm their utility in identifying FOL4
10.5. Carry out preliminary resistance screening for FOL4 using Warwick lettuce diversity set
Fusarium wilt poses a serious threat to the UK protected lettuce industry (Taylor and Clarkson
2018). Control is challenging due to the accumulation and long-term survival of
chlamydospores in the soil. Therefore, identification of resistant varieties is an important
strategy for control the pathogen and has been successfully used to reduce the impact of
FOL1 in the USA (Scott et al, 2010). We have identified lettuce lines (from a diversity set)
that show a high level of resistance to FOL1 and FOL4 which will be verified in future
experiments with an increased level of replication. Further work will also be carried out on
interactions between FOL and lettuce in a recently funded iCASE PhD supported by AHDB.
Lettuce differential lines, to distinguish FOL1 and FOL4, were also identified. These lines
produced a clearer phenotype than the published differentials (GIlardi et al, 2017) and will
© Agriculture and Horticulture Development Board 2019. All rights reserved. 39
therefore be useful in future research. Ideally, new isolates of FOL should be identified using
a combination of molecular tools and plant testing.
10.6. Preliminary examination of DNA longevity in soil following FOL4 death / cell lysis
The question of detecting dead fungal pathogen material in soil due to the survival of DNA is
often debated and conflicting reports are present in the scientific literature. Based on an initial
experiment using FOL spores killed by a heat treatment, it appears that the DNA released is
degraded rapidly in soil. This may vary between soil types particularly as reports suggest that
DNA will bind to clay particles (Alvarez et al, 1998). Therefore, this experiment should be
repeated using a range of soil types.
11. Repeat dose response experiment for Narcissus bulbs with FON
This experiment determined the critical level of FON inoculum required to cause significant
disease development. Further work will now utilise a FON-specific qPCR assay to relate
qPCR values to inoculum rate and disease development. This will be an important first step
in assessing the utility of the PCR tests for assessing disease risk in the field.
Conclusions
• A FOC qPCR diagnostic assay was shown to be reliable and reproducible
• Genome sequencing of FOL1 and FOL4 showed that they differ in their effector gene
compliment and sequence. In contrast to FOL1, SIX8 was present in all FOL4 isolates
tested, suggesting an important role in pathogenicity
• qPCR and LAMP assays were developed for FOL which will be of great value for
testing soil and plant material. The LAMP assay has the benefit that it produces results
very rapidly
• An efficient method of chlamydospore production was identified for FOL4
• A high level of resistance to both FOL1 and FOL4 was identified in a lettuce diversity
set as well as differential lines for distinguishing the two races
• It was found that FOL4 DNA is degraded rapidly in soil; hence the presence of dead
pathogen is unlikely to result in false positives.
• The critical level of FON inoculum required for disease was determined
© Agriculture and Horticulture Development Board 2019. All rights reserved. 40
Knowledge and Technology Transfer
• Attended and gave talk (Understanding and combatting Fusarium diseases of onion
and lettuce) at VeGIN meeting at Warwick Crop Centre (27th Nov 2018)
• Attended BSPP Presidential meeting at Warwick University and discussed our
research with people from around the world (10th-11th Dec 2018)
• Attended and gave talk (Lettuce Fusarium wilt in the UK) UK Brassica and Leafy
Salads Conference in Peterborough (23rd Jan 2019)
• Attended and gave talk (Research on Fusarium basal rot of onion and other vegetable
diseases) at Hutchinsons Veg Conference in Peterborough (26 th Feb 2019)
• Hosted guest seminar by Sascha Mooney, University of Nottingham (7 th March 2019)
• Attended the Journal of Horticultural Science and Biotechnology conference in
Charlecote and discussed our research with potential collaborators (9th May 2019)
• Hosted visit and guest seminar by Louise Thatcher from CSIRO, Australia (17 th June
2019)
• Attended and gave an invited talk (Creation and characterisation of an onion diversity
set and identification of accessions with resistance to Fusarium basal rot and
improved seedling vigour) at the International Allium Conference in Madison, USA
(23rd – 27th July 2019)
• Visited lettuce grower to discuss Fusarium issues (26th Sept 2019)
• Attended Fusarium meeting in Utrecht and met with researchers at Wageningen (29 th
– 31st Oct 2019)
• Multiple visits / phone conversations with a rocket grower to discuss Fusarium issues
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