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How the body is organized:
• Cells – First level of organization; the basic unit of structure and function.
• Tissues – a group of cells that perform the same function.
Nervous SystemObtains and processes information from
the body’s internal and external environment; directs most body
functions.
Main components – BRAIN, SPINAL CORD, AND NERVES
Cardiovascular SystemTransports needed materials to body
cells; removes wastes (main components – HEART, ARTERIES,
VEINS)
Digestive SystemBreaks down food and absorbs the
broken-down materials (main components – LIVER, STOMACH,
GALL BLADDER, SMALL INTESTINE, AND LARGE INTESTINE)
Respiratory SystemGets oxygen into the body; removes carbon dioxide. (Main component –
TRACHEA, LUNGS, AND DIAPHRAGM)
Endocrine System
Produces chemicals called hormones that help control many body processes
(Main components – GLANDS, PANCREAS, AND KIDNEYS THAT
PRODUCE HORMONES)
Immune System
Fights Disease (Main components – LIVER, LYMPH NODES, WHITE BLOOD CELLS, BLOOD, AND
THYMUS)
Skin (Integumentary) SystemProtects the body, keeps water inside,
and helps sense the external environment
Reproductive System
Create offspring, determines male and female characteristics (Main
Components – OVARIES and TESTES)
Interactions in TRANSPORTING OXYGEN
• RESPIRATORY – delivery of oxygen and removal of carbon dioxide.– Trachea – tube connecting to the lungs– Alveoli –round sacs in the lungs– Moves oxygen from air to blood– Moves carbon dioxide from blood to air
•CARDIOVASCULAR – carries oxygen from lungs to bloodstream
•MUSCULAR – enables air to enter lungs
•Diaphragm – dome shaped muscle
Interactions in DIGESTING FOOD
• DIGESTIVE – breaks down food into simpler substances to be used by body cells– Mouth and Stomach – begins to break
down food– Small Intestine – Completes the
breakdown of food and absorbs the nutrients (through villi)
– Large Intestine – undigested food passes out of the body as waste
Interactions in DIGESTING FOOD
•MUSCULAR – moves jaws to break down food.
•Absorption of nutrients
•Enables you to swallow food
•Within the stomach – food is churned and squeezed, broken down into smaller particles
Interactions in DIGESTING FOOD
•CARDIOVASCULAR – carries nutrients absorbed through the small intestine to the blood.
•Nutrients are carried throughout the body.
MOVEMENTS: MUSCLES, BONES, AND NERVES
•MUSCULAR – produce movement by contracting or shortening
•SKELETAL – muscles attached to bones move your body
•NERVOUS – involved in movement. Brain and nerves direct muscles to contract.
•CARDIOVASCULAR – circulates oxygen and food to cells
•RESPIRATORY – brings oxygen into body, removes carbon dioxide
•DIGESTIVE – processes food for delivery to cells