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InterContinental Nairobi Festive Season Program
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HOLIDAY SEASON 2013 KENYAN FOOD FESTIVAL
This year, the festive season brings with it a double celebration as Kenya marks it’s 50th
anniversary of Independence on 12th December 2013.
For two weeks, discover the diversity of Kenya through our Kenyan Food Festival – a specially designed culinary journey across the country. Sample a wide array of cultural influences mingled into provincial dishes that make food in Kenya so evocative.
Christmas is a time of togetherness and our family brunch is the place for you to do just that. Children’s games, entertainment and a little sparkle for the parents too.
As the country looks forward from a challenging year, we are thankful for the traditions and celebrations of the New Year that are a symbol of peace and goodwill worldwide. Join us to usher in the New Year with friends and loved ones.
Thank you for choosing InterContinental Nairobi. I wish you a Merry Christmas and a Happy New Year 2014.
Karl HalaRegional General Manager Africa
SEASONS GREETINGS
THE TERRACE AND POOL DECK • BHANDINI • MAKUTI BAR • SAFARI BAR • PLANTATION
Terrace
Lunch and Dinner Buffet: Kenyan Food Festival Eight regions of Kenya with their distinct and unique flavours prepared and cooked with pride and joy by our Kenyan culinary team.
A unique setting with contemporary art and crafts representing the multiskilled artists of Kenya set the optimum atmosphere to complement this unique dining experience.
PLanTaTion
an array of Kenya’s best tea and coffee blendsCreative tea and coffee creations to savour the run up to Kenya’s 50th Anniversary complemented by traditional High Tea flavours with only the best in Kenyan produce.
................................................................................
MaKuTi
nyama choma at its best Only the finest Rift Valley meats make it on our grill – paired up with Tusker Malt and a good portion of sports displayed on the largest screen in Kenya set the atmosphere to spend hours in good company.
The finest Kenyan tunes on our special themed nights with live music will take you through the night.
TASTES Of kENyA2Nd –15Th dEcEmbER 2013
THE TERRACE AND POOL DECK • BHANDINI • MAKUTI BAR • SAFARI BAR • PLANTATION
MONDAY
Soup and bread station
Spiced roasted red bell pepper tomato soup
or
Beef broth Muteta...
Salads and cold cuts
Sweet potato & sun dried tomatoes with fresh
garden chives
Rift valley beetroot and apple salad
Kachumbari
Roast beef with mango chutney
Potato and beef bacon
Steamed marinated chicken with polenta
Crispy paneer with fresh tomatoes and coriander
Mixed greens salad...
nyama choma under the hot lamps
Grilled minute sirloin steaks
Grilled fish skewers
Grilled cassava
Grilled liver
with accompanied sauces...
Hot chafers
Coconut rice
Beef wet fry
Isindu or Aluru wet fry (sautéed Quail)
Curried matoke
Sukuma wiki
Rojo la njahi...
Desserts
Carved fruits
Whole fruits
Cream caramel
Sweet lassi
Chocolate mousse individual
Panacota with red cherry topping
Black forest...
Hot dessert
Om ali
KENYAN FOOD FESTIVAL
TUESDAy
Soups and bread stationsCream of broccoli and mint
or
Tumbukiza (a local soup made in the streets of Nairobi
with a base of beef broth, vegetables and potatoes)
...
Salads and cold cuts
Tomato and onion
Cucumber and mint with flaked pistachio
Roasted pumpkin and cinnamon with basil
Couscous with candied fruits
tomato and coriander
Potato salad with curried mayonnaise and chevda
Roasted vegetables with tamarind
Arrow roots with sun dried tomato
Mixed greens salad...
nyama choma under the hot lamps
Chicken piripiri
Grilled maize on the comb
Beef mishikaki
Lamb mutura
with accompanied sauces...
Hot chafers
Vegetable pilau
Mutton curry
Ndizi nazi
Samaki paka (fish in curried coconut sauce)
Kimanga
Managu
Githeri...
Desserts
Carved fruits
Whole fruits
Chocolate lassi
Linzer torte
Chocolate and orange cake
Mocca mousse
Papaya and yoghurt shots...
Hot dessert
Sweet potatoes in a Kenyan cane syrup
WEDNESDAY
Soups and bread stations
Cream of kidney bean
or
Spicy lamb broth...
Salads and cold cuts
Tomato and chives
Potato with caramelised onion
Caponatta salad
Sweet potato salad
Roasted eggplants with sun dried tomato
and basil
Artichokes with salami
Egg noodles with vegetables
Humus with homemade pita bread
Mixed greens salad...
nyama choma under the hot lamps
Grilled pork chops
Baked sweet potato
BBQ beef ribs
Whole mama samaki tilapia
with accompanied sauces
...
Hot chafers
Vegetable biryani
Braised chicken in peanut sauce
Kima
Mbaazi stew
Grilled goat ribs
Ugali saucer
Kunde...
Desserts
Carved fruits
Whole fruit
Arrow root in butter scotch
Sweet potato with coconut cream pastry cream
Coconut tart
Tea lassi
Kaimati
Sharbette ya mkwaju ...
Hot dessert
Cassava in sweet ginger caramel
THURSDAy
Soups and bread stations
Broth of quail with lemon grass
or
Mutton mulligatawny...
Salads and cold cuts
Cucumber with sun dried tomatoes and fresh
artichoke
Tomato and basil vinaigrette
Arrow root salad
Tabbouleh
Potato and chive
Carrots with pineapple and grape
Waldorf salad
Pork with chilli chutney and fresh mango
Mixed greens salad...
nyama choma under the hot lamps
Mini beef burgers
Grilled maize on the comb
Baked potatoes
Mbuta
with accompanied sauces
...
Hot chafers
Vegetable pilau
Matumbo
Samaki paka
Omena stew
Muchicha
Engoko (chicken in traditional
herbs and tomato)
Ugali
Muthokoi...
Desserts
Carved fruits
Whole fruits
Cheese brownie
Panacota with red cherry topping
Strawberry lassi
Mkate wa tambi
Mandazi...
Hot dessert
Sweet potatoes in coconut cream
FRIDAY
Salads and starters
Ugali and pickled fish salad
Machakos grown cucumber mint yoghurt and sun dried
tomato,
Macerated Kiambu beetroot with granny
smith apple
Grilled butternut
Pickled red ndondori cabbage with red wine vinegar and pineapple
Minted broccoli
Grilled eggplant with parsley and roasted
flaked peanuts
Three bean salad
Grilled butter nut with cinnamon and basil
...
nyama choma under the hot lamps
Tandoori chicken wings
Tandori lamb kofta
Baked whole trout from Naro Moru
Vegetable tikka
with accompanied sauces...
Hot chafers
Pilau mboga
Ugali
Kunde
Chapatti
Ndizi nazi
Sukuma wiki
Biryani ya mbuzi...
Desserts
Carved fruits
Whole fruits
Sherbete
Ngwachii na chai (sweet potato in tea
butterscotch)
Mkate wa tambi
Pumpkin tart
Ugali cake
Coated kaimati...
Hot dessert
Kisii pineapple crumble
cHriSTMaS eve A traditional international Christmas Buffet with the finest in Kenyan cuisine.
cHriSTMaS anD new YearS DaYFamily Brunch with BBQ, Indian Tandoor, vast kids entertainment and sparkling for the parents.
ANd fORThE hOlIdAyS
SpEcIAl EAST AfRIcAN RESIdENTS’ RATES Staying during the period between 01 December 2013 to 15 January 2014. The rates for single or double occupancy including breakfast are:Superior Room: Kshs. 10,999Deluxe Room: Kshs. 12,999Club Room: Kshs. 14,999Suites remain at very special rate of between $350 to $400 BB TX Incl. and applies on superior and deluxe suites.
Terms & Conditions:Rates include Bed & Breakfast and are inclusive of all applicable taxes. Children up to the age of 12 stay free if sharing a room with an adult. Rates are applicable to new bookings only Rates are all NETT and not commissionable to agents. Holiday promotion applies to East African Residents only. Proof of residence will be required. In the event that you cancel your reservation after 4:00pm hotel time or fail to arrive, a one-night room and tax charge will apply.
INTERCONTINENTAL NAIROBICity Hall Way, P.O. Box 30353, Nairobi, 00200 City Square, Kenya. Tel: +254 (0) 20 32 00 316, +254 (0) 20 32 00 000 [email protected] www.ihg.com