Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2016/050011 Document Code: U

[22] Date Filed: 28/12/2016 [54] Title: PROCESS OF PREPARING DRUM-DRIED BANANA

[71] Applicant(s): FOOD AND NUTRITION RESEARCH INSTITUTE (FNRI) [PH]

[72] Maker(s): FALCO, Maria Elsa M.[PH]: FLORES, Annabelle C. [PH]

[73] Assignee(s):

[74] Attorney / Agent: HECHANOVA & CO., INC.

[30] Priority Data: NONE

[51] International Class 8: A23L 19/00

[57] Abstract:

A process of preparing drum-dried banana from rare-ripe matured Cavendish banana variety, which process includes: 1) sorting based on size and maturity of the banana; 2) weighing prior to processing; 3) washing; 4) sanitizing by submerging in a solution (1 00 ppm of chlorine solution) for 10 minutes; 5) washing after sanitizing; 6) blanching for 5 minutes in boiling water and peeling; 7) pureeing by using a cleaned and sanitized colloid mill; 8) weighing the puree; 9) pasteurizing at 80°C for 20 minutes; 1 0) adding the food ingredients that is, 5% maltodextrin; 1 0) drum drying with the following parameters: temperature of 130 ± 5°C, pressure of 3 bars, revolution of 2 rpm, feed rate of 0.5 kg/min, and drum clearance of 0.813mm; 11) cutting and folding the banana fruit into a sheet of the desired size and shape once it is scraped out of the blade; 12) cooling down the fruit banana flakes prior to packaging; and 13) packaging using a laminated PE-Aium or OPP (90 microns).

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2016/050023 Document Code: U

[22] Date Filed: 30/12/2016 [54] Title: PROCESS OF PREPARING DRUM-DRIED MAKAPUNO

[71] Applicant(s): INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE (ITDI) [PH]

[72] Maker(s): FALCO, Maria Elsa M.[PH]: FLORES, Annabelle C. [PH]

[73] Assignee(s):

[74] Attorney / Agent: HECHANOVA & CO., INC.

[30] Priority Data: NONE

[51] International Class 8: A23L 19/00

[57] Abstract:

A process of preparing drum-dried makapuno from Embryo-cultured makapuno (ECM), with nine (9) to ten (10) months maturity; which process comprises: 1) sorting out based on size and maturity of the makapuno; 2) weighing prior to processing the makapuno; 3) cleaning the makapuno shell which includes removing the fibrous husk; 4) washing; 5) cutting of nuts into halves; 6) removing liquid fraction and scooping the solid fraction of the makapuno; 7) pureeing the solid fraction by using a cleaned and sanitized colloid mill; 8) weighing the puree; 9) pasteurizing at 80°C for 20 minutes; 1 0) adding food ingredients that is, 10 % maltodextrin and 10 % cornstarch, and 25 % sugar; 11) drum drying with the following parameters: temperature of 130 ± 5°C, pressure of 3 bars, revolution of 2 rpm, feed rate of 0.5 kg/min, and drum clearance of 0.813mm; 12) folding and cutting the makapuno fruit into the desired size and shape once it is scraped out of the blade; 13) cooling down the makapuno fruit flakes prior to packaging; and 14) packaging using a laminated PE-Aium or OPP (90 microns).

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000180 Document Code: U

[22] Date Filed: 11/04/2017 [54] Title: PROCESS OF PRODUCING FISH SCRAPS PASTA

[71] Applicant(s): ILOCOS SUR POLYTECHNIC STATE COLLEGE [PH]

[72] Maker(s): GALAITES, Remedios G.[PH]: DORADA, Annie D.[PH]

[73] Assignee(s):

[74] Attorney / Agent: ARLENE P. ABLOG

[30] Priority Data: NONE

[51] International Class 8: A23L 17/00; A23L 7/109

[57] Abstract:

The utility model relates to a process for making pasta but more particularly to fish scraps pasta To increase the nutrient content and enhance flavour without using artificial food additives and preservatives. The process of making fish scraps pasta comprising the preparation of at least one selected fish scrap parts into 250g fish scraps powder, combined with 250g all-purpose flour, 2.5g salt, 2 pcs eggs, 30 ml fresh milk and 30 ml vegetable oil.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000187 Document Code: U

[22] Date Filed: 11/04/2017 [54] Title: SMOKED MILKFISH AND THE BRINE SOLUTION IN MAKING THEREOF

[71] Applicant(s): ILOCOS SUR POLYTECHNIC STATE COLLEGE [PH]

[72] Maker(s): SANIDAD, Remely A.[PH]: FUNTANILLA, Violeta C.[PH]: SARAZAWA, Katrina S.[PH]

[73] Assignee(s):

[74] Attorney / Agent: ARLENE P. ABLOG

[30] Priority Data: NONE

[51] International Class 8: A23B 4/023; A23B 4/044; A23B 4/048

[57] Abstract: This utility model relates to the brine solution for making smoked milkfish comprising of twenty five percent table salt and seventy five percent of water wherein the brine solution is added to the milkfish in a ratio corresponding to one part milkfish to one part brine solution.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000283 Document Code: U

[22] Date Filed: 15/05/2017 [54] Title: METALLURGICAL FURNACE

[71] Applicant(s): OUTOTEC (FINLAND) OY [FI]

[72] Maker(s): HUGG, Eero[FI]: PIENIMÄKI, Kari[FI]: JAFS, Mikael[FI]

[73] Assignee(s):

[74] Attorney / Agent: CESAR C. CRUZ AND PARTNERS LAW OFFICES

[30] Priority Data: NONE

[51] International Class 8: C21B 11/00; F27B 1/02; F27B 1/16

[57] Abstract:

This application relates to a metallurgical furnace having a wall structure (1) comprising a vertical refractory brick lining (4) limiting a vertical furnace section (2) of the furnace space of the metallurgical furnace (3) and a first vertical cooling element layer (5a) of vertical cooling elements (6) at least partly surrounding the vertical refractory brick lining (4). The vertical cooling elements (6) are provided with vertical flanges (7) and the vertical flanges (7) of adjacent vertical cooling elements (6) are connected together to form a first supporting structure (8a) that surrounds the vertical refractory brick lining (4) and that supports the vertical cooling elements (6) in position with respect to the vertical furnace section (2) of the furnace space of the metallurgical furnace (3).

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000286 Document Code: U

[22] Date Filed: 17/05/2017

[54] Title: COMPOSITION OF CANTON NOODLES MADE FROM SEAWEED "KANOT-KANOT" (EUCHEUMA GELATINAE)

[71] Applicant(s): MARIANO MARCOS STATE UNIVERSITY [PH]

[72] Maker(s): AQUINO, Susa G.[PH]: DAMASO, Erle G.[PH]: REBUCAL, Delia A.[PH]: AGNGARAYNGAY, Zenaida M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: DIONISIO S. BUCAO

[30] Priority Data: NONE

[51] International Class 8: A23L 17/60; A23L 7/109

[57] Abstract:

This utility model pertains to the composition of seaweed noodles utilizing a seaweed specie known as kanot-kanot particularly known as Eucheuma gelatinae. The seaweed noodle is composed of 70% kanot-kanot powder and 30% all-purpose flour, egg, vegetable oil and water. Make a dough, strip, cut into desired length and cook with oil. Coil and let it drip then packed.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000287 Document Code: U

[22] Date Filed: 17/05/2017 [54] Title: AN APPARATUS FOR REFLUX DISTILLATION OF HYDROUS ETHANOL

[71] Applicant(s): MARIANO MARCOS STATE UNIVERSITY [PH]

[72] Maker(s): MATEO, Nathaniel Ericson R.[PH]: AGRUPIS, Shirley C.[PH]: ULEP, Roque U.[PH]

[73] Assignee(s):

[74] Attorney / Agent: DIONISIO S. BUCAO

[30] Priority Data: NONE

[51] International Class 8: B01D 3/42; C07C 29/80; C07C 31/08

[57] Abstract:

An improved apparatus for reflux distillation of hydrous ethanol comprising of: a closed fired furnace assembly; a reflux kettle assembly; a reflux column assembly; a secondary stage condenser assembly; a platform assembly; and a cooling tower assembly. It is an apparatus capable of producing 95% fuel grade hydrous ethanol from multi feedstock in the first distillation process. It is equipped with instrumentation and control for safe and efficient operation ready for village scale hydrous ethanol production.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000326 Document Code: U

[22] Date Filed: 15/06/2017 [54] Title: A BOX FOR THE TRANSPORT AND STORAGE OF FRUIT

[71] Applicant(s): SUMIFRU INTERNATIONAL ASSET HOLDINGS PTE. LTD. [SG]

[72] Maker(s): PONCE, Jr., Pacifico D.[PH]

[73] Assignee(s):

[74] Attorney / Agent: FEDERIS AND ASSOCIATES LAW OFFICES

[30] Priority Data: 10201604893R 15/06/2016 SG

[51] International Class 8: B65D 5/42; B65D 85/34

[57] Abstract:

A box for containing food products, said box formed from a blank, the blank comprising: a rectangular central pane having a pair of opposed end portions and a pair of opposed side portions; a pair of end panels, each end panel having a first edge foldably connected along the end portions; a pair of side panels, each side panel having a second edge foldably connected along the side portions; each of said side panels including lateral panels foldably connected along lateral edges of said side panels; wherein the end and side panels are arranged to be folded to form peripheral walls of said box, such that the lateral panels are positioned at corners of said box so as to form corner reinforcement members.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000328 Document Code: U

[22] Date Filed: 16/06/2017 [54] Title: BALL PEN AND CAP

[71] Applicant(s): HBW ENTERPRISES CO. [PH]

[72] Maker(s): NG, Wesley[PH]

[73] Assignee(s):

[74] Attorney / Agent: ATTY. ERNEST ANG JR.

[30] Priority Data: NONE

[51] International Class 8: B43K 23/12; B43K 7/00; B43K 7/10

[57] Abstract: A ball pen and cap is disclosed wherein the ink cartridge thereof is provided with aesthetic design which can provide an attractive appearance to the ball pen and cap.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000329 Document Code: U

[22] Date Filed: 16/06/2017 [54] Title: BALL PEN AND CAP

[71] Applicant(s): HBW ENTERPRISES CO. [PH]

[72] Maker(s): NG, Wesley[PH]

[73] Assignee(s):

[74] Attorney / Agent: ATTY. ERNEST ANG JR.

[30] Priority Data: NONE

[51] International Class 8: B43K 23/12; B43K 7/00; B43K 7/10

[57] Abstract: The present ball pen and cap as herein disclosed is associated with each other through the provision of a hump in the ball pen body that is capable of engagement with the groove provided at the inner surface of the cap.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000330 Document Code: U

[22] Date Filed: 16/06/2017 [54] Title: ARTWORK PAINT CASE

[71] Applicant(s): HBW ENTERPRISES CO. [PH]

[72] Maker(s): NG, Wesley[PH]

[73] Assignee(s):

[74] Attorney / Agent: ATTY. ERNEST ANG JR.

[30] Priority Data: NONE

[51] International Class 8: A45C 5/00; B25H 3/06; B41D 3/04

[57] Abstract: An artwork paint case is disclosed which includes a pivotally connected and interlockable lower and upper hollow case members, a plurality of ampule seats provided on said lower case member wherein suitable paint ampules are being held thereof.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000331 Document Code: U

[22] Date Filed: 16/06/2017 [54] Title: AMPULE FOR ART WORK PAINT

[71] Applicant(s): HBW ENTERPRISES CO. [PH]

[72] Maker(s): NG, Wesley[PH]

[73] Assignee(s):

[74] Attorney / Agent: ATTY. ERNEST ANG JR.

[30] Priority Data: NONE

[51] International Class 8: B44D 3/00; B44D 3/12

[57] Abstract:

An ampule for art work paint is disclosed, wherein the rim of the ampule being capable of tight fitting with a channel provided on its cap member to facilitate tight engagement. This will assure tight sealing and prevent entry of outside air within the chamber of ampule containing the art work paint thereby preserving its original condition even during several opening and closing of the ampule.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000467 Document Code: U

[22] Date Filed: 08/08/2017 [54] Title: BROOMSTICK

[71] Applicant(s): OR, Kelvin [PH]

[72] Maker(s): OR, Kelvin[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: A46B 3/00

[57] Abstract: A broomstick is disclosed comprising an elongated broomstick body having pre-shaped holding means disposed on one end thereof, said pre-shaped holding means being made such that it is capable of allowing the strands of a sweeping member to be held thereof.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000468 Document Code: U

[22] Date Filed: 08/08/2017 [54] Title: BROOM

[71] Applicant(s): OR, Kelvin [PH]

[72] Maker(s): OR, Kelvin[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: A46B 3/00

[57] Abstract: A broom all made of plastic material is disclosed comprising a broom body being defined by an elongated broomstick being held in a removable manner on a sweeping member, said sweeping member having sweeping strands fixedly held in a tight manner thereof.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000501 Document Code: U

[22] Date Filed: 14/08/2017 [54] Title: CREMAINS CONTAINER HAVING BURIED IMAGE

[71] Applicant(s): LU, Tsung-Hua [TW]

[72] Maker(s): LU, Tsung-Hua[TW]

[73] Assignee(s):

[74] Attorney / Agent: CRUZ MARCELO & TENEFRANCIA

[30] Priority Data: NONE

[51] International Class 8: A61G 17/08

[57] Abstract:

A cremains container includes a container body (10), a cover (20) mounted on the container body, and a determined amount of filling powder (30) provided in the container body and the cover. The container body is made of transparent material. The container body has an interior formed with a receiving space ( 12) and has a periphery provided with a hollow portion (111) receiving the filling powder. The cover is made of transparent material and has an interior provided with a hollow portion (21) receiving the filling powder. Thus, the filling powder in the container body and the cover shuts the receiving space of the container body to prevent the receiving space of the container body from being viewed directly by a person outside of the container body.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000520 Document Code: U

[22] Date Filed: 17/08/2017 [54] Title: ORNAMENTAL STRUCTURE FOR CREMAINS CONTAINER

[71] Applicant(s): LU, Tsung-Hua [TW]

[72] Maker(s): LU, Tsung-Hua[TW]

[73] Assignee(s):

[74] Attorney / Agent: CRUZ MARCELO & TENEFRANCIA

[30] Priority Data: NONE

[51] International Class 8: A61G 17/08

[57] Abstract:

An ornamental structure for a cremains container includes a modeling unit (10) and at least one landscaping unit (20) connected with the modeling unit. The modelling unit includes a front plate (11), two side plates (12) and a top cap (13). The modelling unit has an interior defining a receiving space (14) to receive a cremains container (30). The at least one landscaping unit includes a main body (21) and a plurality of decorative members (22) mounted on the main body. Thus, the ornamental structure partially covers and decorates the cremains container. (FIG. 2)

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000527 Document Code: U

[22] Date Filed: 24/08/2017 [54] Title: AN INTEGRATED FLOORING SYSTEM

[71] Applicant(s): TAYLOR, Mark Anthony [PH]

[72] Maker(s): TAYLOR, Mark Anthony[PH]

[73] Assignee(s):

[74] Attorney / Agent: BETITA CABILAO CASUELA SARMIENTO

[30] Priority Data: NONE

[51] International Class 8: E04B 5/26

[57] Abstract:

An integrated flooring system which includes a walling panel, beam forms installed at the side of said walling panel, opposed angular bars removably mounted to said beam forms, shoring jacks removably mounted below said beam forms, and a layer of slab formed on said beam forms and walling panel characterized in that, said beam forms are each defined by an elongated body having oppositely disposed upstanding tier-like shaped ends, and said body each further having inside a centrally provided elongated upstanding L-like shaped inverted ends.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000574 Document Code: U

[22] Date Filed: 13/09/2017 [54] Title: PROCESS OF PRODUCING PAPAYA (CARICA PAPAYA) FACIAL CREAM

[71] Applicant(s): Cebu Technological University-Cebu City Mountain Extension Campus [PH]

[72] Maker(s): LOREMIA, Venus Z.[PH]: LOREMIA, Romarico A.[PH]: SALUMAG, Patrobinson M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Dr. Gloria G. Delan

[30] Priority Data: NONE

[51] International Class 8: A61K 8/18; A61K 8/30

[57] Abstract: The utility model discloses the process of producing papaya (carica papaya) facial cream for facial treatment derived from combination of 75 grams of fresh ripe papaya mix with one cup honey bee (apis mellifera) until become a soft and smooth paste for facial cream.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000577 Document Code: U

[22] Date Filed: 13/09/2017

[54] Title: PROCESS OF PREPARING COCONUT WATER TREATED BOTTLED MILKFISH CHANOS CHANOS IN SPANISH STYLE

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY [PH]

[72] Maker(s): MACACHOR, Corazon P.[PH]: CASTRO, Charena J.[PH]: MACACHOR, Efren P.[PH]: CUIZON, Pedro P.[PH]: LAUGLAUG, Miguelito A.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Dr. Gloria G. Delan

[30] Priority Data: NONE

[51] International Class 8: A23B 4/00

[57] Abstract:

This utility model disclosed the processes of preparing coconut water treated bottled milkfish Chanos chanos in Spanish Style for human consumption such as coconut water pre-treatment of dressed milkfish, packing, steaming, draining, adding of ingredients, exhausting, venting, processing and cooling, wherein the composition comprises of milkfish, corn oil, refined sugar, iodized salt, hot pepper, pepper corn and bay leaves.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000592 Document Code: U

[22] Date Filed: 13/09/2017

[54] Title: PROCESS OF PRODUCNG BOAT TART PASTRY SHELL WITH CAMOTE (IPOMEA BATATAS) AND MALUNGGAY (MORINGA OLEIFERA)

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY- BARILI CAMPUS [PH]

[72] Maker(s): ALLER, Margie C.[PH]: PASCUAL, Pet Roey L.[PH]: VILLARIN, Manolito D.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Dr. Gloria G. Delan

[30] Priority Data: NONE

[51] International Class 8: A23L 5/00

[57] Abstract:

A process of producing boat tart pastry shell with sweet potato (Ipomea batatas) decoction and dried malunggay (Moringa oleifera) leaves powder comprising the steps of: measuring the ingredients such as flour, shortening, salt, sugar, malunggay powder, camote decoction, mixing, kneading, molding, and baking at 300 °F for 20 minutes.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000861 Document Code: U

[22] Date Filed: 06/11/2017

[54] Title: PROCESS OF PRODUCING ORANGE RIND FLAVORED NYPA FRUTICANS FRUIT JAM

[71] Applicant(s): Carlos Hilado Memorial State College [PH]

[72] Maker(s): ACANTO, Ricky B.[PH]

[73] Assignee(s):

[74] Attorney / Agent: ARMANDO R. REOSURA

[30] Priority Data: NONE

[51] International Class 8: A23L 1/06; A23L 1/064; A23L 1/212

[57] Abstract:

This utility model discloses the process of producing an orange rind flavored Nypa fruticans fruit jam serve as dessert or filling for baked goods. A fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1, 15% by weight orange rind as flavor and 0.5% food grade citric acid based on the weight of the pulp used.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/000969 Document Code: U

[22] Date Filed: 29/11/2017

[54] Title: PROCESS OF PRODUCING TRANSLUCENT CASHEW (ANACARDIUM OCCIDENTALE) LEAVES AND THE PRODUCT PRODUCED THEREOF

[71] Applicant(s): Design Center of the Phililippines [PH]

[72] Maker(s): PALENZUELA, Remedios N.[PH]: PROXIMO, Fely A.[PH]: RECAÑA, Virginia A.[PH]: MUNIO, Marilyn C.[PH]: LOMOCSO, Rolyn S.[PH]: MALECIR, Cindy Q.[PH]: DUMELOD, Jesus C.[PH]: TAUSA, Romil F.[PH]

[73] Assignee(s):

[74] Attorney / Agent: MARILYN C. MUNIO

[30] Priority Data: NONE

[51] International Class 8: B32B 5/00; B32B 5/02

[57] Abstract:

The present utility model relates to the process of producing Translucent Cashew (Anacardium occidentale)Leaves comprising the steps; washing, softening, rinsing, drying, bleaching, soaking into the binder solution, drying, pressing and laminating the translucent leaves to the desired backing material then pressing the laminated translucent leaves. It further relates to the use of translucent Cashew Leaves in the manufacture of gifts, housewares, decors, furniture, lamps and lighting applications.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050217 Document Code: U

[22] Date Filed: 09/08/2017 [54] Title: METHOD FOR MAKING SPRAY-DRIED BLOOD FOOD PRODUCT

[71] Applicant(s): Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) [PH]

[72] Maker(s): AZANZA, Maria Patricia V.[PH]: VILLASEÑOR, Ma. Dolor L.[PH]: MAGORA, Joanna Marie C.[PH]: SALDAÑA, Carrina T.[PH]: REMOROSA, Valerie Fay A.[PH]

[73] Assignee(s):

[74] Attorney / Agent: SAPALO VELEZ BUNDANG & BULILAN LAW OFFICES

[30] Priority Data: NONE

[51] International Class 8: A23L 3/00; A23L 3/40; A23L 3/42; A23L 3/46

[57] Abstract:

The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood; heating of edible animal blood; adding of anticoagulant into the edible animal blood resulting into a blood mixture; adding of encapsulant into said mixture; and spray-drying of the mixture to obtain a spray-dried blood food product.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050220 Document Code: U

[22] Date Filed: 09/08/2017

[54] Title: METHOD FOR MAKING FOOD-GRADE BILE FROM RUMINANT LIVESTOCK WITH IMPROVED SHELF-LIFE

[71] Applicant(s): Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) [PH]

[72] Maker(s): AZANZA, Maria Patricia V.[PH]: VILLASEÑOR, Ma. Dolor L.[PH]: MAGORA, Joanna Marie C.[PH]: SALDAÑA, Carrina T.[PH]

[73] Assignee(s):

[74] Attorney / Agent: SAPALO VELEZ BUNDANG & BULILAN LAW OFFICES

[30] Priority Data: NONE

[51] International Class 8: A23L 3/00; A23L 3/40; A23L 3/42; A23L 3/46

[57] Abstract:

The present utility model relates to a method of making food grade bile from ruminant livestock with improved shelf-life. More specifically, the present utility model discloses steps of preserving bile through spray drying. The method comprises the steps of: procurement of animal bile; filtration of the animal bile; addition of an encapsulant into the animal bile to form a bile solution; and spray drying of the solution to obtain a food-grade bile with improved shelf-life.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050221 Document Code: U

[22] Date Filed: 09/08/2017

[54] Title: COMPLEMENTARY AND SNACK FOODS USING HIGH PRESSURE-HIGH TEMPERATURE (HPHT) EXTRUSION

[71] Applicant(s): Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) [PH]

[72] Maker(s): ADONA, Charlie E. [PH]: TOBIAS, Joyce R.[PH]: CABAGBAG, Mario C.[PH]: RAYTANA, Niña Joy J.[PH]: ORCULLO, Oliver James T.[PH]: PONTE, Filoteo D.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Sapalo Velez Bundang & Bulilan Law Offices

[30] Priority Data: NONE

[51] International Class 8: A23L 19/00; A23L 19/10; A23L 33/00; a23l 7/00; A23L 7/10

[57] Abstract:

The present utility model relates in general to complementary and snack foods produced using the extrusion technology. The utility model describes complementary and snack foods produced using high pressure-high temperature (HPHT) extrusion comprising rice, mongo, peanut, isolated soy protein (ISP) and carrots.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050222 Document Code: U

[22] Date Filed: 09/08/2017 [54] Title: READY TO DRINK B-CAROTENE-RICH JUICES

[71] Applicant(s): Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) [PH]

[72] Maker(s): LAINEZ, Wenefrida N.[PH]: BAUTISTA, Maribeth C.[PH]

[73] Assignee(s):

[74] Attorney / Agent: SAPALO VELEZ BUNDANG & BULILAN LAW OFFICES

[30] Priority Data: NONE

[51] International Class 8: A23L 2/00; A23L 2/02; A23L 2/04

[57] Abstract:

The ready-to-drink B-carotene rich juices came from natural sources and not from supplements. B-carotene is one of the carotenoids found at high concentrations in fruits and vegetables. The B-carotene rich juices utilize carrots and improve the flavour by adding fruits such as mangoes and pineapple. The products are potential sources of B-carotene which help prevent cancer. The 3 variants of ready-to-drink B-carotene rich juices – carrot juice, carrot-mango juice and carrot-pineapple juice are packed and processed in 350 mL PET bottles but other sizes may be used.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050244 Document Code: U

[22] Date Filed: 30/08/2017 [54] Title: SOLAR POWERED DESALINATION SYSTEM

[71] Applicant(s): Capiz State University [PH]

[72] Maker(s): YAP, Ma. Consuelo Y.[PH]

[73] Assignee(s):

[74] Attorney / Agent: SAPALO VELEZ BUNDANG & BULILAN LAW OFFICES

[30] Priority Data: NONE

[51] International Class 8: B01D 1/00; C02F 1/14; C02F 1/18

[57] Abstract:

The present utility model describes a desalination system. More specifically, the present utility model describes a desalination system, powered by solar energy, which reuses the waste heat generated through the process of desalination. It is comprised of: a pre-treatment device (1 ); a condenser (2); a heating device (3); a distillate collector (4); a brine collector (5); a power inverter (6); a storage battery (7); a solar charger controller (8); and a solar panel (9).

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050266 Document Code: U

[22] Date Filed: 22/09/2017 [54] Title: A PROTECTIVE UPPER BODY GARMENT WITH A COOLING SYSTEM

[71] Applicant(s): ESPINO, Rizalino M. [PH]

[72] Maker(s): ESPINO, Rizalino M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Baranda & Associates

[30] Priority Data: NONE

[51] International Class 8: A41D 1/04; A41D 13/00; A41D 13/005

[57] Abstract: The present utility model relates to protective upper body garment that provides the wearer with a degree of protection from injury in case of accidents, while mitigating the discomfort commonly associated with such protective garments by integrating therein a cooling system.

Representative Drawing(s):

Relevant docs:

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: mail@ipophil.gov.ph Number: VOL 21 NO 12

Date Released: January 29, 2018 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2017/050270 Document Code: U

[22] Date Filed: 27/09/2017 [54] Title: ROTATING MECHANISM OF CIRCULATION FAN

[71] Applicant(s): LI, Yung-Yao [TW]

[72] Maker(s): LI, Yung-Yao[TW]

[73] Assignee(s):

[74] Attorney / Agent: SAPALO VELEZ BUNDANG & BULILAN LAW OFFICES

[30] Priority Data: NONE

[51] International Class 8: F04D 19/00; F04D 25/06; F04D 25/08

[57] Abstract:

A rotating mechanism of a circulation fan includes a movable support unit for supporting a main rotating shaft of a drive device. The housing defines an accommodation space therein. The housing has a perforation. The drive device is located in the accommodation space. The movable support unit includes a frame and a sphere. The frame is mounted to a housing and has an enclosing opening to movably limit the sphere. The main rotating shaft is inserted through the sphere. The frame movably supports the sphere and movably supports the main rotating shaft. When the main rotating shaft is rotated, the drive device and the main rotating shaft are eccentrically rotated relative to the housing. The frame is able to movably support the sphere and movably support the main rotating shaft to disperse the support force. There is no problem that the axis of the associated element to support the main rotating shaft is worn out to result in wobble.

Representative Drawing(s):

Relevant docs: