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Institute of Meat Hygiene and Technology
Institut za higijenu i tehnologiju mesa
INTERNATIONAL 58th
MEAT INDUSTRY CONFERENCE
MEĐUNARODNA 58. KONFERENCIJA INDUSTRIJE MESA
MeatCon2015
“MEAT SAFETY AND QUALITY: WHERE IT GOES?”
“BEZBEDNOST I KVALITET MESA: KAKO DALJE?”
October 4th
– 7th
, 2015
04-07. oktobar 2015. godine
Hotel “Mona”, Zlatibor, Serbia
ORGANISER / ORGANIZATOR
INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY
INSTITUT ZA HIGIJENU I TEHNOLOGIJU MESA
Kacanskog 13, 11000 Belgrade, Serbia, P.O. Box 33-49
Tel/Phone: ++381.11.2650-655
Fax: ++381.11.2651-825
E-mail: [email protected]
www.inmesbgd.com
1
CONTENTS / SADRŽAJ
Page / Strana
INTERNATIONAL SCIENTIFIC COMMITTEE /
MEĐUNARODNI NAUČNI ODBOR ............................................................
2
ORGANISING COMMITTEE /
ORGANIZACIONI ODBOR ...........................................................................
3
PROGRAMME OF THE INTERNATIONAL 58th
MEAT
INDUSTRY CONFERENCE (MeatCon2015) /
PROGRAM MEDJUNARODNE 58. KONFERENCIJE INDUSTRIJE
MESA ...............................................................................................................
4
PLENARY SESSION 1 /
PRVO PLENARNO ZASEDANJE..................................................................
4
INVITED PRESENTATIONS - SESSION 1 /
PREDAVANJA PO POZIVU - PRVO ZASEDANJE.........................................
5
ROUND TABLE /
OKRUGLI STO.................................................................................................
7
PLENARY SESSION 2 /
DRUGO PLENARNO ZASEDANJE...............................................................
8
INVITED PRESENTATIONS – SESSION 2 /
PREDAVANJA PO POZIVU - DRUGO ZASEDANJE.....................................
8
COUNCIL OF MEAT INDUSTRY TECHNOLOGISTS /
SAVET TEHNOLOGA INDUSTRIJE MESA.................................................
10
WORKSHOP: „CATEGORIZATION AND IMPROVEMENT OF GENERAL
HYGIENE REQUIREMENTS IN ESTABLISHMENTS INTENDED FOR
PRODUCTION OF FOOD OF ANIMAL ORIGIN“
RADIONICA: „KATEGORIZACIJA I UNAPREDJENJE OPSTIH USLOVA
HIGIJENE U OBJEKTIMA ZA PROIZVODNJU HRANE ZIVOTINJSKOG
POREKLA“
10
PLENARY SESSION 3 /
TREĆE PLENARNO ZASEDANJE................................................................
12
POSTER SESSION /
POSTER SESIJA .............................................................................................
13
Notes / Beleške ................................................................................................. 18
2
INTERNATIONAL SCIENTIFIC COMMITTEE
MEDJUNARODNI NAUČNI ODBOR
President/Predsednik
Vice President/Potpredsednik
Guest Editor/Gostujući urednik
Members/Članovi
Dr Ivan Nastasijevic – Serbia/Srbija
Dr Brankica Lakicevic – Serbia/Srbija
Dr Nenad Parunovic – Serbia/Srbija
Prof. dr. Reinhard Fries – Germany/Nemačka
Dr Antonia Ricci – Italy/Italija
Dr Hennekinne Jacques-Antoine – France/Francuska
Dr Frans Smulders – Austria/Austrija
Dr Iva Steinhauserova – Czech Republic/Republika Češka
Dr Saskia Sterk – The Netherlands/Holandija
Dr Galia Zamaratskia – Sweden/Švedska
Dr Fredi Schwägele – Germany/Nemačka
Dr Chernukha Irina Mikhailovna – Russia/Rusija
Dr Lea Demšar – Slovenia/Slovenija
Prof. dr. Andrej Kirbis – Slovenia/Slovenija
Prof. dr Dine Mitrov – FYROM/BJRM
Prof. dr Sava Buncic – Serbia/Srbija
Prof. dr Vlado Teodorovic – Serbia/Srbija
Prof. dr Miroslav Cirkovic – Serbia/Srbija
Prof. dr Milica Petrovic – Serbia/Srbija
Prof. dr Zoran Markovic – Serbia/Srbija
Prof. dr Vladislav Zekic – Serbia/Srbija
Prof. dr Dragoslava Radin – Serbia/Srbija
Prof. dr Vlado Tomovic – Serbia/Srbija
Prof. dr Milos Beukovic – Serbia/Srbija
Doc. dr Igor Tomasevic – Serbia/Srbija
Dr Milan Petrovic – Serbia/Srbija
Dr Ilija Djekic – Serbia/Srbija
Dr Vesna Djordjevic – Serbia/Srbija
Dr Dragan Milicevic – Serbia/Srbija
Dr Slobodan Lilic – Serbia/Srbija
Dr Branko Velebit – Serbia/Srbija
Dr Jasna Djinovic Stojanovic – Serbia/Srbija
Dr Zoran Petrovic – Serbia/Srbija
3
ORGANISING COMMITTEE
ORGANIZACIONI ODBOR
President/Predsednik
Vice President/Potpredsednik
Members/Članovi
Dr Branko Velebit
Dr Radivoj Petronijevic
Sasa Precanica
Dr Danijela Sarcevic
Gordana Terzic
Igor Milosevic
Ivana Brankovic-Lazic
Bojan Balaz
Andrea Koncar
Zoran Trivan
4
PROGRAMME
OF THE INTERNATIONAL 58th
MEAT INDUSTRY CONFERENCE
(MeatCon2015)
PROGRAM
MEĐUNARODNE 58. KONFERENCIJE INDUSTRIJE MESA
Sunday, October 4th
2015
Nedelja, 04.10.2015. godine
1200
– 2000
Delegate registration
Registracija učesnika
Monday, October 5th
, 2015
Ponedeljak, 05.10.2015. godine
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
700
– 900
Delegate registration
Registracija učesnika
900
– 930
OPENING CEREMONY AND GREETINGS
OTVARANJE KONFERENCIJE I POZDRAVNA REČ
Dr Vesna Djordjevic
Director, Institute of Meat Hygiene and Technology, Belgrade
Direktor Instituta za higijenu i tehnologiju mesa, Beograd
Ministry of Education, Science and Technological Development, Republic of
Serbia
Ministarstvo prosvete, nauke i tehnološkog razvoja, Republika Srbija
Ministry of Agriculture and Environmental Protection, Republic of Serbia
Ministarstvo poljoprivrede i zaštite životne sredine, Republika Srbija
930
– 1215
PLENARY SESSION 1
PRVO PLENARNO ZASEDANJE
930
– 1000
Moderation: dr Ivan Nastasijevic, dr Dragan Мilicevic
1. Sava Buncic* – Serbia/Srbija
„BIOLOGICAL MEAT SAFETY: CHALLENGES TODAY AND DAY AFTER
TOMORROW“
5
1000
– 1030
2. Hennekinne Jacques-Antoine, Sabine Herbin, Olivier Firmesse, Frédéric
Auvray – France/Francuska
“EUROPEAN FOOD POISONING OUTBREAKS INVOLVING MEAT AND
MEAT-BASED PRODUCTS”
*Speaker
1030
– 1100
Welcome coctail/Koktel dobrodošlice
1100
– 1130
1130
– 1200
1200
– 1230
3. Peter Paulsen, Nattakarn Awaiwanont, Frans J.M. Smulders –
Austria/Austrija
“GROWTH OF LISTERIA MONOCYTOGENES IN TRADITIONAL
AUSTRIAN MEAT JELLY PRODUCTS”
4. Milan Baltic, Marija Boskovic – Serbia/Srbija
„WHEN THE MAN MET THE MEAT: MEAT IN HUMAN NUTRITION
FROM ANCIENT TIMES TILL TODAY“
5. Milorad Radakovic – United Kingdom/Ujedinjeno kraljevstvo
“FOOD SAFETY – FLEXIBLE APPROACHES TO PRODUCTION AND
OFFICIAL CONTROLS”
1230
– 1240
Coffee break / Pauza za kafu
1240
– 1400
INVITED PRESENTATIONS - SESSION 1 /
PREDAVANJA PO POZIVU - PRVO ZASEDANJE
1240
– 1400
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
1240
– 1300
1300
– 1320
1320
– 1340
1340
– 1400
Moderation: dr Branko Velebit, dr Vesna Jankovic
6. Ivan Nastasijevic, Brankica Lakicevic, Vlado Teodorovic – Serbia/Srbija
„MEAT SAFETY IN THE CLIMATE CHANGE CONTEXT“
7. Dragan Milicevic, Ksenija Nesic, Sandra Jaksic – Serbia/Srbija
„MYCOTOXIN CONTAMINATION OF THE FOOD SUPPLY CHAIN -
IMPLICATIONS FOR ONE HEALTH PROGRAMME“
8. Branko Velebit, Dragoslava Radin, Vlado Teodorovic – Serbia/Srbija
„TRANSMISSION OF COMMON FOODBORNE VIRUSES BY MEAT
PRODUCTS“
9. Brankica Lakicevic, Ivan Nastasijevic, Mladen Raseta – Serbia/Srbija
„SOURCES OF LISTERIA MONOCYTOGENES CONTAMINATION IN
RETAIL ESTABLISHMENTS“
1240
– 1400
CONFERENCE ROOM 3 / SALA 3
Moderation: dr Zoran Petrovic, dr Mladen Raseta
6
1240
– 1300
1300
– 1320
1320
– 1340
1340
– 1400
10. Nedjeljko Karabasil, Tamara Boskovic, Mirjana Dimitrijevic, Dragan
Vasilev, Vlado Teodorovic, Nevena Ilic, Vesna Djordjevic – Serbia/Srbija
“FOOD HYGIENE – FLEXIBILITY IN TRADITIONAL AND SMALL MEAT
ESTABLISMENTS”
11. Dragan Vasilev, Biljana Aleksic, Aleksandra Tarbuk, Mirjana Dimitrijevic,
Nedjeljko Karabasil, Nikola Cobanovic, Nadja Vasiljevic – Serbia/Srbija
“IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM
SERBIAN TRADITIONAL FERMENTED SAUSAGES SREMSKI AND
LEMEŠKI KULEN”
12. Mladen Raseta, Vesna Djordjevic, Dejan Vidanovic – Serbia/Srbija
“CONTAMINATION ROUTES OF S. INFANTIS IN FOOD CHAIN OF
BROILER MEAT PRODUCTION AND IT'S SIGNIFICANCE FOR PUBLIC
HEALTH”
13. Djordjevic Jasna, Biljana Pecanac, Milica Todorovic, Marija Dokmanovic,
Natasa Glamoclija, Vukasin Tadic, Milan Z. Baltic – Serbia/Srbija
“FERMENTED SAUSAGES CASING”
12
40 – 14
00 CONFERENCE ROOM 4 / SALA 4
1240
– 1300
1300
– 1320
1320
– 1340
1340
– 1400
Moderation: dr Vesna Djordjevic, prof. dr Miroslav Cirkovic
14. Djordjevic Vesna, Sarcevic Danijela, Radivoj Petronijevic – Serbia/Srbija
„THE ATTITUDES AND HABITS OF SERBIAN SCHOOLCHILDREN IN
CONSUMPTION OF FISH“
15. Miroslav Cirkovic, Brankica Kartalovic, Nikolina Novakov, Milos Pelic,
Vesna Djordjevic, Vladimir Radosavljevic, Nevenka Aleksic –
Serbia/Srbija
„DISTRIBUTION OF NICLOSAMIDE RESIDUES IN MEAT AND
INTERNAL ORGANS OF COMMON CARP“
16. Jelena Ivanovic, Srdjan Pantic, Marija Dokmanovic, Natasa Glamoclija,
Radmila Markovic, Jelena Janjic, Milan Z. Baltic – Serbia/Srbija
„EFFECT OF CONJUGATED LINOLEIC ACIDS IN PIG NUTRITION ON
QUALITY OF MEAT”
17. Dragana Ljubojevic, Nikolina Novakov, Vesna Djordjevic, Vladimir
Radosavljevic, Milos Pelic, Miroslav Cirkovic – Serbia/Srbija
„POTENTIAL PARASITOLOGICAL HAZARDS FOR HUMANS IN FISH
MEAT“
1400
– 1450
Lunch break / Pauza za ručak
1600
– 2000
Socialising, Networking / Društvene aktivnosti
7
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
14
50 – 16
00 ROUND TABLE /
OKRUGLI STO
Moderation: Milorad Radakovic, Sanja Celebicanin, Tamara Boskovic,
dr Vesna Djordjevic
„EU HYGIENE PACKAGE – FLEXIBILITY IN OFFICIAL CONTROLS“
„HIGIJENSKI PAKET EU – FLEKSIBILNOST U SLUŽBENIM
KONTROLAMA“
POSTER HALL / POSTER SALA
14
30 – 16
00 POSTER SESSION /
RAZGLEDANJE POSTERA
2000
– 2130
Dinner / Večera
8
Tuesday, October 06th
2015
Utorak, 06.10.2015. godine
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
900
– 1215
PLENARY SESSION 2
DRUGO PLENARNO ZASEDANJE
900
– 930
930
– 1000
1000
– 1030
Moderation: dr Nenad Parunovic, dr Srdjan Stefanovic
18. Reinhard Fries – Germany/Nemačka
“CONTROL OF FOOD ANIMALS IN THEIR CHAINS: TOOLS TO
DETECT UNWANTED SUBSTANCES AND FACTORS”
19. Federica Gallocchio, Simone Bellucoa, Antonia Ricci – Italy/Italija
„NANOTECHNOLOGY AND FOOD: BRIEF OVERVIEW OF THE
CURRENT SCENARIO“
20. Saskia Sterk – The Netherlands/Holandija
“RESIDUE CONTROL IN THE EUROPEAN UNION, THE PRESENT AND FUTURE CHALLENGES: EXPERIENCES FROM THE NETHERLANDS”
1030
– 1045
Coffee break / Pauza za kafu
1045
– 1115
1115
– 1145
1145
– 1215
21. Irina Chernukha, Oxana Kuznetsova, Viktoria Sysoy – Russia / Rusija
„HAZARD ANALYSIS AND RISK ASSESSMENT IN MEAT PRODUCTION PRACTICE IN RUSSIAN FEDERATION“
22. Galia Zamaratskaia, Martin Krøyer Rasmussen – Sweden/Švedska
„IMMUNOCASTRATION OF MALE PIGS – SITUATION TODAY“
23. Marjeta Candek-Potokar, Martin Skrlep, Nina Batorek Lukac –
Slovenia/Slovenija
“RAISING ENTIRE MALES OR IMMUNOCASTRATES – OUTLOOK ON
MEAT QUALITY”
1215
– 1230
Coffee break / Pauza za kafu
1230
– 1410
INVITED PRESENTATIONS – SESSION 2 /
PREDAVANJA PO POZIVU - DRUGO ZASEDANJE
1230
– 1410
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
1230
– 1250
Moderation: dr Ilija Djekic, dr Dragan Vasilev
24. Nenad Parunovic, Milica Petrovic, Vesna Djordjevic, Radivoje
Petronijevic, Radomir Savic – Serbia/Srbija
“CHOLESTEROL CONTENT AND FATTY ACIDS COMPOSITION OF
MANGALITSA PORK MEAT”
9
1250
– 1310
1310
– 1330
1330
– 1350
1350
– 1410
25. Zoran Petrovic, Vesna Djordjevic, Dragan Milicevic, Ivan Nastasijevic,
Nenad Parunovic – Serbia/Srbija
“MEAT PRODUCTION AND CONSUMPTION: ENVIRONMENTAL
CONSEQUENCES”
26. Ilija Djekic – Serbia/Srbija
“ENVIRONMENTAL IMPACT OF MEAT INDUSTRY – CURRENT
STATUS AND FUTURE PERSPECTIVES”
27. Igor Tomasevic – Serbia/Srbija
“THE SENSORY QUALITY OF MEAT, GAME, POULTRY, SEAFOOD
AND MEAT PRODUCTS AS AFFECTED BY INTENSE LIGHT PULSES: A
SYSTEMATICAL REVIEW”
28. Vladimir Tomovic, Marija Jokanovic, Ivan Pihler, Ivana Vasiljevic,
Snezana Skaljac, Branislav Sojic, Igor Tomasevic, Mila Tomovic,
Aleksandra Martinovic, Dragomir Lukac – Serbia/Srbija
„CADMIUM LEVELS OF EDIBLE OFFAL FROM SAANEN GOAT MALE
KIDS“
1230
– 1330
CONFERENCE ROOM 3 / SALA 3
1230
– 1250
1250
– 1310
1310
– 1330
Moderation: dr Nedjeljko Karabasil, prof. dr Djordje Okanovic
29. Radmila Markovic, Milan Z. Baltic, Marija Pavlovic, Milica Glisic, Stamen
Radulovic, Vesna Djordjevic, Dragan Sefer – Serbia/Srbija
“ISOFLAVONES - FROM BIOTECHNOLOGY TO FUNCTIONAL
FOODS”
30. Vesna Jankovic, Vesna Matekalo-Sverak, Brankica Lakicevic, Danka
Spiric, Radivoj Petronijevic – Serbia/Srbija
“SOYBEAN AND GLUTEN IN MEAT PRODUCTS - CONSUMER
PROTECTION STRATEGY”
31. Natalija Dzinic, Maja Ivic, Branislav Sojic, Marija Jokanovic, Vladimir
Tomovic, Djordje Okanovic, Jovanka Popov Raljic – Serbia/Srbija
„SOME QUALITY PARAMETERS OF DRY FERMENTED SAUSAGES
(CAJNA KOBASICA)“
12
30 – 13
30 CONFERENCE ROOM 4 / SALA 4
1230
– 1250
Moderation: dr Sasa Jankovic, dr Vladimir Tomovic
32. Radivoj Petronijevic, Tatjana Radicevic, Vesna Jankovic – Serbia/Srbija
“METHODS FOR DETERMINATION OF DIOXINS AND DIOXIN-LIKE
COMPOUNDS – A BRIEF REVIEW OF RECENT ADVANCES” –
Serbia/Srbija
10
1250
– 1310
1310
– 1330
33. Srdjan Stefanovic, Danka Spiric, Radivoj Petronijevic, Jelena Nedeljkovic
Trailovic, Dragan Milicevic, Dragica Nikolic, Sasa Jankovic –
Serbia/Srbija
“COMPARISON OF TWO ANALYTICAL METHODS (ELISA AND LC-
MS/MS) FOR DETERMINATION OF AFLATOXIN B1 IN CORN AND
AFLATOXIN M1 IN MILK”
34. Kazimir Matovic, Milan Baltic, Nebojsa Nedic, Marko Dmitric, Dragan
Nenadic, Nikola Vaskovic, Goran Jevtic, Dusan Misic – Serbia/Srbija
“THE INVESTIGATION OF THE PRESENCE OF CLOSTRIDIUM
BOTULINUM SPORES IN HONEY IN SERBIA”
1330
– 1430
Lunch break / Pauza za ručak
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
14
40 – 16
00 COUNCIL OF MEAT INDUSTRY TECHNOLOGISTS/
SAVET TEHNOLOGA INDUSTRIJE MESA
Moderation: Karolj Markus, Vojin Vranic, dr Nenad Parunovic
„CURRENT CHALLENGES AND DEVELOPMENT PERSPECTIVES IN THE
SERBIAN MEAT INDUSTRY“
„TRENUTNI IZAZOVI I RAZVOJNE PERSPEKTIVE U INDUSTRIJI MESA
U SRBIJI“
CONFERENCE ROOM 3 / SALA 3
14
40 – 16
00 Moderation: Sanja Celebicanin, Tamara Boskovic, Marko Bjekic
WORKSHOP: „CATEGORIZATION AND IMPROVEMENT OF GENERAL
HYGIENE REQUIREMENTS IN ESTABLISHMENTS INTENDED FOR
PRODUCTION OF FOOD OF ANIMAL ORIGIN“
RADIONICA: “KATEGORIZACIJA I UNAPREDJENJE OPSTIH USLOVA
HIGIJENE U OBJEKTIMA ZA PROIZVODNJU HRANE ZIVOTINJSKOG
POREKLA”
POSTER HALL / POSTER SALA
14
30 – 16
00 POSTER SESSION /
RAZGLEDANJE POSTERA
1430
– 1830
Socialising, Networking / Društvene aktivnosti
1830
– 2000
ANNIVERSARY ACADEMY / SVEČANA AKADEMIJA
The celebration of the 60th
anniversary of the Institute of Meat Hygiene and
11
Technology / Proslava povodom 60 godina od osnivanja Instituta za
higijenu i tehnologiju mesa
2000
CEREMONIAL DINNER / SVEČANA VEČERA
12
Wednesday, October 7th
2015
Sreda, 07.10.2015. godine
CONFERENCE ROOM “KOLEDO” / SALA “KOLEDO”
900
- 1145
PLENARY SESSION 3
TREĆE PLENARNO ZASEDANJE
900
- 930
930
– 1000
Moderation: dr Brankica Lakicevic, dr Radivoj Petronijevic
35. Iva Steinhauserova, Gabriela Borilova – Czech Republic/Republika
Češka
“NEW EFFICIENT TRENDS IN FOOD SAFETY CONTROL”
36. Anna Jofré, Teresa Aymerich, Margarita Garriga Turon – Spain/Španija
„PROBIOTIC FERMENTED SAUSAGES: MYTH OR REALITY?“
1000
– 1015
Coffee break / Pauza za kafu
1015
– 1045
1045
– 1115
1115
– 1145
37. Andrej Kirbis, Manja Krizman – Slovenia/Slovenija
“SPREAD OF RESISTANT BACTERIA FROM FOOD OF ANIMAL
ORIGIN TO HUMANS AND VICE VERSA”
38. Wolfgang Jira, Fredi Schwägele – Germany/Nemačka
“HPLC-MS/MS-DETECTION OF CASEINS AND WHEY PROTEINS IN
MEAT PRODUCTS”
39. Sabine Wanda, Michael Binggeli, Daniela Hadorn, Gertraud Schuepbach –
Switzerland/Švajcarska
“AN ASSESSMENT ON THE RISK OF HYPODERMOSIS
INTRODUCTION INTO SWITZERLAND VIA IMPORTED GAME”
1145
– 1200
Coffee break / Pauza za kafu
1200
– 1300
Socializing, Networking / Društvene aktivnosti
1300
– 1400
Lunch break / Pauza za ručak
1430
Departure to Belgrade / Polazak za Beograd
13
Monday, October 5th
– Tuesday, October 6th
, 2015
Ponedeljak, 05.10. – Utorak, 06.10.2015. godine
14
30 – 16
00 POSTER SESSION /
POSTER SESIJA
1. Jelena Babic, Milan Milijasevic, Danijela Vranic, Slavica Veskovic-
Moracanin, Jasna Djinovic-Stojanovic – Serbia/Srbija
“EFFECT OF MODIFIED ATMOSPHERE PAKAGING ON THE SHELF-
LIFE OF COMMON CARP (CYPRINUS CARPIO) STEAKS”
2. Borilova G., R. Hulankova, I. Svobodova, F. Jezek, Z. Hutarova, S.
Tesarova, V. Vecerek, I. Steinhauserova – Czech Republic/Republika
Češka
“SENSORY AND MICROBIOLOGICAL PARAMETERS OF STORED
WILD BOAR MEAT”
3. Branka Borovic, Branko Velebit, Slavica Veskovic Moracanin,
Brankica Lakicevic, Tatjana Baltic – Serbia/Srbija
„MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA IN
LEVAČKA SAUSAGE“
4. Marija Boskovic, Nemanja Zdravkovic, Jelena Ivanovic, Jelena Janjic,
Jasna Djordjevic, Marija Starcevic, Milan Z. Baltic – Serbia/Srbija
„ANTIMICROBIAL ACTIVITY OF THYME (TYMUS VULGARIS) AND
OREGANO (ORIGANUM VULGARE) ESSENTIAL OILS AGAINST SOME
FOOD-BORNE MICROORGANISMS“
5. Ivana Brankovic Lazic, Mladen Raseta, Dragica Nikolic, Branka
Borovic, Mirjana Lukic, Dragica Karan, Slobodan Lilic – Serbia/Srbija
„THE POSSIBILITY OF USING POTASSIUM AND AMMONIUM
CHLORIDE IN THE PRODUCTION OF CHICKEN PATE“
6. Marjeta Candek-Potokar, Martin Skrlep, Nina Batorek Lukac, Etienne
Labussière – Slovenia/Slovenija
„REDUCTION OF BOAR TAINT COMPOUNDS IN KRASKI PRSUT
THROUGH DRY-CURING PROCESS“
7. Irina Chernukha, Mikhail Yu. Minaev, Konstantin A. Kurbakov,
Dagmara S. Bataeva – Russian Federation/Ruska Federacija
„DETECTION AND IDENTIFICATION OF S. CARNOSUS IN STARTER
CULTURES USING REAL TIME PCR AND SUBSEQUENT HRM
ANALYSIS OF AMPLIFICATION PRODUCTS“
8. Irina Chernukha, Oxana Kuznetsova, Viktoria Sysoy – Russian
Federation/Ruska Federacija
„HAZARD ANALYSIS AND RISK ASSESSMENT IN MEAT PRODUCTION
PRACTICE IN RUSSIAN FEDERATION“
14
9. Irina Chernukha M., Liliya V. Fedulova, Elena A. Kotenkova Russian
Federation/Ruska Federacija
„MEAT BY-PRODUCT IS A SOURCE OF TISSUE-SPECIFIC BIOACTIVE
PROTEINS AND PEPTIDES AGAINST CARDIO-VASCULAR DISEASES“
10. Mirjana Dimitrijevic, N. Karabasil, M. Boskovic, V. Teodorovic, D.
Vasilev, V. Djordjevic, Natasa Kilibarda, N. Cobanovic – Serbia/Srbija
„SAFETY ASPECTS OF NANOTECHNOLOGY APPLICATIONS IN FOOD
PACKAGING“
11. Jasna Djinovic-Stojanovic, Dragica Nikolic, Danijela Vranic, Srdjan
Stefanovic, Milan Milijasevic, Jelena Babic, Sasa Jankovic –
Serbia/Srbija
„DISTRIBUTION OF THE MERCURY IN THREE MARINE FISH
SPECIES“
12. Natasa Glamoclija, Marija Starcević, Jelena Janjic, Jelena Ivanovic,
Jasna Djordjevic, Radmila Markovic, Milan Z. Baltic – Serbia/Srbija
„THE EFFECT OF BREED LINE AND AGE ON MEASUREMENTS OF
PH-VALUE AS MEAT QUALITY PARAMETER IN BREAST MUSCLES (M.
PECTORALIS MAJOR) OF BROILER CHICKENS“
13. Predrag Ikonic, Marija Jokanovic, Tatjana Tasic, Snezana Skaljac,
Branislav Sojic, Vladimir Tomovic, Natalija Dzinic, Ljiljana Petrovic –
Serbia/Srbija
„THE EFFECT OF DIFFERENT RIPENING CONDITIONS ON
PROTEOLYSIS AND TEXTURE OF DRY-FERMENTED SAUSAGE
PETROVSKÁ KLOBÁSA“
14. Jelena Ivanovic, Milan Z. Baltic, Marija Boskovic, Natasa Kilibarda,
Marija Dokmanovic, Radmila Markovic, Jelena Janjic, Branislav Baltic
– Serbia/Srbija
„ANISAKIS INFECTION AND ALLERGY IN HUMAN“
15. Snezana Ivanovic, Ksenija Nesic, Boris Pisinov, Ivan Pavlovic –
Serbia/Srbija
„THE MICROBIOLOGICAL STATUS OF CARCASSES OF GOATS
SLAUGHTERED IN AN INADEQUATE FACILITY“
16. Sasa Jankovic, Jasna Djinovic-Stojanovic, Srdjan Stefanovic, Tatjana
Radicevic, Marijana Curcic, Dragica Nikolic, Danka Spiric –
Serbia/Srbija
„NON-DIOXIN LIKE POLYCHLORINATED BIPHENYLS IN MACKEREL
(SCOMBER SCOMBRUS) AVAILABLE ON SERBIAN MARKET“
17. Vesna Jankovic, Brankica Lakicevic, Tatjana Tasic, Predrag Ikonic,
Ljubisa Saric – Serbia/Srbija
„MICROBIOLOGICAL PROFILE OF PETROVSKÁ KLOBÁSA MADE
FROM WARM MEAT IN THE TRADITIONAL WAY DEPENDING ON THE
METHOD OF PACKAGING“
15
18. Jelena Janjic, Ivanovic Jelena, Glamoclija Natasa, Boskovic Marija,
Baltic Tatjana, Glisic Milica, Baltic Z. Milan – Serbia/Srbija
„THE PRESENCE OF SALMONELLA SPP. IN BELGRADE DOMESTIC
REFRIGERATORS“
19. Ivanka Jovanovic, Gordana Novic, Milosav Jovanovic, Liljana Vijacic –
Serbia/Srbija
„SOYBEAN PRODUCTS AS A PHOSPHORUS SOURCE IN MEAT
PRODUCTS“
20. Brankica Kartalovic, Djordje Okanovic, Jelena Babic,Vesna
Djordjevic, Miroslav Cirkovic – Serbia/Srbija
„POLYCYCLIC AROMATIC CARBOHYDRATES IN PORK PROSCIUTTO
HAM“
21. Vladimir Koricanac, Danijela Vranic, Slobodan Lilic, Dragan Milicevic,
Sladjana Sobajic, Milica Zrnic – Serbia/Srbija
„TOTAL PHOSPHORUS CONTENT IN VARIOUS TYPES OF COOKED
SAUSAGES FROM THE SERBIAN MARKET“
22. Brankica Lakicevic, Tatjana Baltic, Vesna Jankovic, B. Velebit,
Mirjana Dimitrijevic, N. Parunovic, D. Milicevic – Serbia/Srbija
„OCCURRENCE OF LISTERIA MONOCYTOGENES IN A SERBIAN
SALMON AND SEAFOOD PROCESSING LINE DURING 2013“
23. Slobodan Lilic, Ivana Brankovic, Vladimir Koricanac, Danijela Vranic,
Ljiljana Spalevic, Milos Pavlovic, Brankica Lakicevic – Serbia/Srbija
„POSSIBILITY OF REDUCING SODIUM CHLORIDE CONTENT IN
MEAT BURGERS BY ADDING POTASSIUM CHLORIDE AND ONION“
24. Mirjana Lukic, Radivoj Petronijevic, Zoran Petrovic, Dragica Karan,
Vesna Djordjevic, Dejana Trbovic, Nenad Parunovic – Serbia/Srbija
„EFFECTS OF DIFFERENT GAS COMPOSITIONS ON THE COLOR
ESTIMATIONS OF MAP PACKAGED PORK CHOPS“
25. Nurgin Memisi, Slavica Veskovic Moracanin, Milan Milijasevic, Jelena
Babic, Dragutin Djukic – Serbia/Srbija
„CIP CLEANING PROCESSES IN DAIRY INDUSTRY“
26. Dragan Milicevic, Dejana Trbovic, Zoran Petrovic, Breda Jakovac-
Strajn, Ivan Nastasijevic, Vladimir Koricanac – Serbia/Srbija
„PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CHICKEN
MEAT“
27. Milan Milijasevic, Jelena Babic, Slavica Veskovic-Moracanin –
Serbia/Srbija
„EFFECT OF VACUUM AND MODIFIED ATMOSPHERE ON
ENTEROBACTERIACEAE COUNT DETERMINED IN RAINBOW TROUT
(ONCORHYNCHUS MYKISS) AND CARP (CYPRINUS CARPIO)
STEAKS“
16
28. Jovan Mirceta, Jelena Petrovic, Bojan Blagojevic, Milos Malesevic,
Dragan Antic – Serbia/Srbija
„THE MICROBIOLOGICAL STATUS OF CARCASSES FROM WILD
BOAR IN SERBIA“
29. Ksenija Nesic, Dragan Milicevic, Vladimir Nesic, Snezana Ivanovic –
Serbia/Srbija
„MYCOTOXINS AS ONE OF THE FOODBORNE RISKS MOST
SUSCEPTIBLE TO CLIMATIC CHANGE“
30. Dragica Nikolic, Jasna Djinovic-Stojanovic, Sasa Jankovic, Srdjan
Stefanovic, Tatjana Radicevic, Zoran Petrovic, Mila Lausevic –
Serbia/Srbija
„COMPARISON OF ESSENTIAL METALS CONTENT IN DIFFERENT
PORK MEAT FROM SERBIAN MARKET“
31. Biljana Pecanac, Milan Z. Baltic, Djordjevic Vesna, Drago N. Nedic,
Marija Starcevic, Dojcinovic Slobodan, Baltic Tatjana – Serbia/Srbija
„COMPARISON OF BACTERIOLOGICAL STATUS DURING RIPENING
OF TRADITIONAL FERMENTED SAUSAGES FILLED INTO DIFFERENT
DIAMETER ARTIFICIAL CASINGS“
32. Jelena Petrovic, Jelena Babic, Igor Stojanov, Maja Velhner –
Serbia/Srbija
„THE SPREAD OF THE RESISTANT SALMONELLA INFANTIS CLONE
IN MEAT PRODUCTION CHAIN IN SERBIA“
33. Dragana Plavsic, Djordje Okanovic, Jasmina Gubic, Zvonko Njezic –
Serbia/Srbija
„MICROBIOLOGICAL AND CHEMICAL EVALUATION OF DRIED
SMOKED MEAT PRODUCTS“
34. Nadezda Prica, Milica Zivkov-Balos, Sandra Jaksic, Zeljko Mihaljev,
Brankica Kartalovic, Dragana Ljubojevic, Sara Savic – Serbia/Srbija
„TOTAL PHOSPHORUS CONTENT IN TECHNOLOGICALLY
UNPROCESSED MEAT“
35. Natasa Rajic-Savic, Vera Katic, Branko Velebit, Svetlana Colovic –
Serbia/Srbija
„CHARACTERISTICS OF ENTEROTOXIGENIC COAGULASE POSITIVE
STAPHYLOCOCCI ISOLATED FROM BOVINE MILK IN CASES OF
SUBCLINICAL MASTITIS“
36. Dubravka Skunca, Igor Tomasevic, Ilija Djekic – Serbia/Srbija
„ENVIRONMENTAL PERFORMANCE OF THE POULTRY MEAT CHAIN
– LCA APPROACH“
17
37. Branislav Sojic, Natalija Dzinic, Vladimir Tomovic, Marija Jokanovic,
Predrag Ikonic, Tatjana Tasic, Snezana Skaljac, Bojana Danilovic,
Maja Ivic – Serbia/Srbija
„EFFECT OF THE ADDITION OF STAPHYLOCOCUS XYLOSUS ON
THE OXIDATIVE STABILITTY OF TRADITIONAL SAUSAGE
(PETROVSKÁ KLOBÁSA)“
38. Danka Spiric, Dragana Radic Jovanovic, Vesna Pantic Palibrk, Sanja
Bijelovic, Olivera Djuragic, P. Gopal Reddy – Serbia/Srbija
„CONVERGENCE ON EU AND USA FOOD SAFETY REGULATION
APPROACH, REGARDING FOODBORNE OUTBREAKS“
39. Tatjana Tasic, Predrag Ikonic, Marija Jokanovic, Anamarija Mandic,
Vladimir Tomovic, Branislav Sojic, Snezana Skaljac – Serbia/Srbija
„CONTENT OF VASOACTIVE AMINES IN SREMSKI KULEN AND
SREMSKA KOBASICA TRADITIONAL DRY FERMENTED SAUSAGES
FROM VOJVODINA“
40. Vladimir Tomovic, Marija Jokanovic, Branislav Sojic, Snezana Skaljac,
Tatjana Tasic, Predrag Ikonic – Serbia/Srbija
„MINERALS IN PORK MEAT AND EDIBLE OFFAL“
41. Julia Toropilova, Bystrický Pavel – Slovak Republic/Republika
Slovačka
„THE ASSESSMENT OF FOOD HAZARDS IN "AN UNEXPECTED"
EXTENT TO FOOD AND TO CONSUMERS AT THE HACCP SYSTEMS
CONTACT POINTS“
42. Slavica Veskovic Moracanin, Srdjan Stefanovic, Tatjana Radicevic,
Branka Borovic, Dragutin Djukic – Serbia/Srbija
„PRODUCTION OF BIOGENIC AMINES BY LACTIC ACID BACTERIA
ISOLATED FROM “UZICKA” SAUSAGES“
43. Branka Vidic, Sara Savic, Nadezda Prica, Ljiljana Suvajdzic –
Serbia/Srbija
„EPIZOOTIOLOGY AND CONTROL MEASURES IN PIG
SALMONELLOSIS“
44. Danijela Vranic, Dragica Nikolic,Vladimir Koricanac, Nikola Stanisic,
Slobodan Lilic, Jasna Djinovic-Stojanovic, Nenad Parunovic –
Serbia/Srbija
„CHEMICAL COMPOSITION AND CHOLESTEROL CONTENT IN M.
LONGISSIMUS DORSI FROM FREE-RANGE REARED SWALLOW-
BELLY MANGALITSA: THE EFFECT OF GENDER“
18
Notes / Beleške
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Notes / Beleške
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Beleške / Notes
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Beleške / Notes
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