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Innovative Idea Award
Employee Manager Level
Holley Navarre Intermediate
Fine Dining Experience
Sara Rios
Santa Rosa
Region 1
PRESENTS
Fine Dining Experience
Project Purpose/ Description
• Mission-To reward and educate students with
a program that creates a foundation of good
manners and etiquette that will contribute to
their future success.
• Objective
-Expose students to a formal meal setting.
-Improve classroom and cafeteria behavior.
-Build Self confidence and improve social skills.
Attendees• The students that were selected were in the 25 percentile and
at a disadvantage of not meeting their academic scores etc. for
the year.
• The selection of students that were assigned to participate in
the Fine Dining Experience were assigned Success Coaches.
• These coaches followed these students throughout the year to
ensure their success.
• Holley Navarre Intermediate selected a total of 24 plus
students that participated.
• The project is a reward based approach to celebrate the
students hard work and success.
Making it HAPPEN• Planning incorporated during school so no school time is disrupted.
• Etiquette Skills
• Table Manners
• Napkin Folding
• Dress code
• Ice Breakers
• Rehearsal-Time Line
• Dining during lunch
• Location Media Center
Plan..plan..plan..plan..plan..plan..plan..plan..plan..plan..
-Principal and Cafeteria
Manager had a meeting
to discuss possible Fine
Dining Experience at
HNIS.
-Principal on board and
planning is in place.
-Each participant
received a certificate of
completion of manners
and etiquette skills.
Let’s Get GoingEvent Agenda
Day of BIG EventHanging with Assistant
Principal- Mrs. Thompson and Mr. Crane!
Fine Dining at it’s BEST
Watching those elbows. Minding Manners.
Did you share your
idea? Project Results-The Fine Dining Experience resulted in
a significant increase in scores in
students who participated.
-The following school year the County
implemented the Fine dining Experience
as a direct result of higher scores seen
within the project.
The innovative idea was the
first to be implemented in our
state of Florida/County.
Our idea has been shared
with partner counties/
district.
Response Received From Efforts
Special Thanks to the following
Fine Dining Team Members
Chef Kim Cole
Chef Bill McMahon
Chef Roseanne Castro
5th grade Success Students
Administration
Superintendent
Board Members
Sodexo
Success Coaches
Locklin Culinary Arts and Hospitality
Baptist Hospital