Ingredients for Green Peas Masala: Green peas - 1/2 Kg Tomatoes - 2 Onions - 2 2 tbsp. oil Black mustard seeds - 1/2 teaspoon Coriander powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Chili powder - 1/2 teaspoon epper powder - 1/2 teaspoon Coriander !ea"es to garnish #alt to taste Method for Green Peas Masala: $eat the oil in a pan. %dd the mustard seeds& as the' begin to pop& add onions& salt and cook until so(t. %dd the coriander& turmeric and chili powder. )i* well and then add tomatoes and +ater and cook (or ,minutes. #tir in the peas and pepper. Co"er the pan and cook until the peas are tender. )i* in (resh coriander and add more pepper. Cook another two minutes then ser"e. Garnish with e*tra (resh coriander i( desired. n o' Green Peas Masala with aranthas or chapaties.
Ingredients for Green Peas Masala: Green peas - 1/2 Kg Tomatoes
- 2 Onions - 2 2 tbsp. oil Black mustard seeds - 1/2 teaspoon
Coriander powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon
Chili powder - 1/2 teaspoon Pepper powder - 1/2 teaspoon Coriander
Leaves to garnish Salt to tasteMethod for Green Peas Masala: Heat
the oil in a pan. Add the mustard seeds, as they begin to pop, add
onions, salt and cook until soft. Add the coriander, turmeric and
chili powder. Mix well and then add tomatoes and Water and cook for
5minutes. Stir in the peas and pepper. Cover the pan and cook until
the peas are tender. Mix in fresh coriander and add more pepper.
Cook another two minutes then serve. Garnish with extra fresh
coriander if desired. Enjoy Green Peas Masala with Paranthas or
chapaties.
