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The First Food Company - Chef
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First Food Company – Chef: Dale Chapman
First Food Company is a majority Aboriginal owned food business established under the leadership of Aunty Dale Chapman. Dale is an Indigenous woman, born in Dirranbandi, a Kooma Yuwaalaraay woman from central Queensland. She is a fully qualified chef, and resident of the Sunshine Coast since 1976. Their mission is to make native Australian food flavours accessible through a range of consumer goods, whilst creating business opportunity and employment for our independent suppliers nationwide. They also supply a range of raw ingredients to restaurateurs, caterers and food manufacturers wishing to use native Australian ingredients.
First Food Company: Dale Chapman Unit 1, 8 Textile Cres Salisbury, QLD 4017 Phone: 0407 726 377 - Karen Perks Email: [email protected] Facebook: @FirstFoodCo https://www.firstfoodco.com.au
First Food Company are the specialists in bush food. From five star and morning tea catering, supply of product to restaurants and cafes, to their extensive retail range developed from their own recipes.
First Food Co sources native Australian ingredients from Aboriginal communities and small holdings who wild-harvest or farm a variety of ingredients. They add value by producing a range of foods from relish, salsa, dukkah, flavoured popcorn, confectionery, tea and even soap. The team regularly appears at food festivals and other public events where Dale frequently delivers masterclasses. Call Karen on 0407 726 377 to discuss your catering needs.
