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INDUSTRY ANALYSIS
FULL SERVICE RESTAURANTS
BY TEAM PARADIGM PIRATES
WHAT WE WILL COVER
• Quick Overview of Industry
• Summary of Forces Affecting the Industry
• What Works
• Industry Attractiveness
INDUSTRY OVERVIEW• Over 200,000 individual establishments across the nation
• Generating about $190 Billion in Annual Revenue
• Segmented Industry
• Mom & Pop or Multi-National Conglomerate
• Mature Growth Stage
• Highly competitive
• No clear dominance in the industry
• Top 4 companies make up just 8% of market share
INTERNAL FORCES AFFECTING THE INDUSTRY• High Threat of Substitutes
• Competitive Rivalry is Intense
• Threat of New Entrants
• Buyers Have the Power
• Macro-Environment
• Low Power of Suppliers
• Political
• Economical
• Influences of Fluctuating Economy• Socio-Cultural
• Health Conscious Consumers• Technological
• Legal
• Licensing, Health Regulations• Environmental
EXTERNAL FORCES AFFECTING THE INDUSTRY
WHAT WORKS• Economies of Scale
• Cost Management
• Differentiation
• Are we really selling just food?
HOW DO YOU FAIL?• Zone of Competitive Battle Rests in the Garden of Eden
• Hard to control costs• With a saturated market,
differentiation is
extremely difficult
Zone ofCompetitiveBattle
Danger Zone
DeathValley
Relative Differentiation
LOW HIGH
HIGH
Relative Cost
INDUSTRY ATTRACTIVENESS: PROS•Low Barriers to Entry
•No Dominant Firm
•Low Cost of Capital
•Expected Future Growth
INDUSTRY ATTRACTIVENESS: CONS •Highly Competitive
•Market Saturation
•Mature Stage of Life-Cycle
•Slim Profit Margins
•Difficult to Manage Costs
DO WE WANT TO PLAY THIS GAME?