English HindiAmaranth leaves Chauli Sag/Lal Sag/Ram Dana

Ash Gourd Petha/Kashiphal

Beetroot Chukandar

Broad Beans Sem

Basil Thulsi

Bitter Gourd/Bitter Melon Karela

Bell Pepper/Capsicum Shimla Mirch

Bottle Gourd/Chinese Melon/Long Melon Lauki/Doodhi

Cabbage Pattagobhi/Bandgobhi

Carrot Gajar

Cauliflower Phoolgobhi

Celery Celery

Cluster Beans Gawar Phalli

Coconut Narial/Khopra

Colocasia Arvi/Arbi

Coriander/Cilantro Leaves Dhania/Hari Dhania

Corn/Maize Bhutta/Makka/Makai

Cucumber Kheera/Kakdi

Vegetables used in Indian cooking- Name of Indian vegetables in English, Hindi, Tamil, Kannada, and Telugu

Drumstick Sajan Ki Phali

Eggplant/Brinjal Baingan

Fenugreek Leaves Methi

French Beans/Green Beans Beans

Ivy Gourd (coccinia grandis) Tindora/Tondli

Lime Nimbu

Lemon Nimbu

Lemon Cucumber Khatta Kheera

Mango (green, raw) Aam, Kaccha

Mint Leaves Pudina

Mushroom Guchi/Kukurmutta

Okra/Ladies Finger Bhindi/Bhendi

Onion Pyaz

Onion, green/Spring Onion Hara Pyaz

Peas, green Matar

Plantain/Raw Banana Kaccha Kela

Plantain Stem Kela

Plantain Flower Kele Ka Phool

Potato Aalu

Pumpkin Kaddu

Radish Mooli

Ridge Gourd Turaii/Tori

Red Sorrel Leaves Ambad Bhaji/Pitwa

Snake Gourd Chichonda

Spinach Palak

Sweet Potato Shakarkand

Tapioca

Tomato Tamater

Turnip Shalgam

Yam/Elephant Yam Sooran

English Hindi

Aniseed/Fennel Saunf

Hing

Arrowroot

Bay Leaf Tej Patta

Basil Thulsi

Black PepperCorn Kali Mirch

Spice and Herbs used in Indian cooking- Name of Indian spice and Herbs in English, Hindi, Tamil, Kannada, and Telugu

Asafoetida

Caraway Seeds Shahjeera/Black Cumin Seeds

Cardamom Elaichi

Carom Seeds Ajwain

Chillies, Red Lal Mirch

Chillies, Green/Hot Peppers/Cayenne Hari Mirch

Cinnamon Dalchini

Cloves Laung

Coriander Seeds Dhania

Cumin Seeds Jeera

Curry Leaves Kadhi Patta

Dates Khajur

Dry Ginger Sonth

Fenugreek Seeds Methi Dana

Garlic Lahasun/Lasun

Ginger AdrakhJaggery Gud

Mace Javithri

Mango Powder Aamchur

Mustard seeds Rai

Nutmeg Jaiphal

Oregano Ajwain leaves

Onion Seeds/Nigella Kalonji

Parsley Ajmoda

Poppy Seeds Khus Khus

Pomegranate Seeds Anardana

Raisins Kishmish

Saffron Kesar

Sesame Seeds Til

Tamarind Imli

Turmeric Powder Haldi

English Hindi

Bengal Gram/Yellow Lentils Chana Dal

Bengal Gram Flour/Chickea Flour Besan

Black Gram/Horsebean (Whole) Urad, Sabut

Grains, Lentils, and Legumes used in Indian cooking- Name of Indian Grains, Lentils, and Legumes in English, Hindi, Tamil, Kannada, and Telugu

Black Gram (Peeled and/or split) Urad Dal (Dhuli)

Black Gram (Split) Urad Dal, Chilka

Black-Eye Peas Lobhia

Corn/Maize Makka

Corn Flour Makka kaa Aata

Chole

Green Gram (Whole) Mung Dal, Sabut

Mung Dal

Kidney Beans Rajmah

Lentil Masoor Dal

Pearl Millet Bajra

Puffed Rice Murmura

Ragi Ragi

Red Gram Dal Tur Dal/Toor Dal

Sago/Tapioca Pearl Sabudana

Sorghum Jowar

Chick Peas/Garbanzo Beans/Ceci Beans

Green Gram/Mung Bean (Peeled, Split)

Rice Chawal

Rice Flakes/Pressed Rice Poha

Wheat Gehun

Telugu TamilThotakoora Mulai Keerai

Boodidha Gummadikaya Kalyana Poosanikai

Beetroot Beetroot

Chikkudukaya Avaraikai

Thulasi Thulasi

Kakarakaya Pavakai

Bengaluru Mirapakaaya Kuda Milagai

Sorakaaya Sorakai

Cabbage Muttai Kosu

Carrot Carrot

Cauliflower Cauliflower

Celery Celery

Goruchikkudu kaya Kothavarangai

Kobbari Kaaya Thengai

Chamadumpa Seppankilangu

Kothimira Aaku Kothamalli Ilai

Mokkajonna Cholam

Dosakai Vellirikkai

- Name of Indian vegetables in English, Hindi, Tamil, Kannada, and Telugu

Munagakada Muringaikai

Vankaaya Kathrikai

Menthikoora Vendhaya Ilai

Pedda Chikkudukaaya Avaraikkai

Dondakaya Kovakkai

Nimmakai Yelumichampalam

Nimma pandu Yelumichampalam

Dosakaya Doskai

Mamidikaaya Managai

Pudina Aaku Pudina

Kukka Godugu Kalan

Bendakaaya Vendaikkai

Ullipaya/Ulligadda Vengayam

Ullikada Vengayathal

Bathani Pattani

Aratikaaya Bhale

Arati Thavva Valai Thandu

Arati Poovu Valai Poo

Bangala Dumpa Vurulaikkilangu

Gummadikaaya Poosanikkai

Mullangi Mullangi

Beerakai Peerkkangai

Gongura Pulichai Keerai

Potlakaaya Pudalangai

Palakoora Pasalaikkeerai

Chilakkada Dumpa Sarkari Vallikkilangu

Yerra Pendalamu Maravallikkilangu

Tamata Thakkali

Turnip Turnip

Kandha Senaikilangu

Telugu Tamil

Sopu/Pedda Jeelakarra Sombu

Inguva Perungayam

Pala Gadda Koovak Kilangu

Masala Aaku Punnai Ilai

Thulasi Thulasi

Miriyalu Milagu

- Name of Indian spice and Herbs in English, Hindi, Tamil, Kannada, and Telugu

Seemsopu Ginjalu Seemasombu

Elakkai Yelakkai

Vamu Omam

Sigappu Lilagai

Mirapakaaya Milagai

Dalchini Chakka/Lavang Patta Pattai

Lavangam Lavangam

Dhaniyalu Vara Kothamalli

Jeela Karra Jeeragam

Karivepaku Karivepillai

Kharjura Pandu Perichampazham

Sonthi Sukku

Menthulu Vendhayam

Velliullipaaya Vellai Pundu

Allam IngiBellamu Vellam

Japathri Jadhipathri

Mavidi Podi Mangai Podi

Yerra Mirapakaaya/Yendu Mirapakaaya

Aavalu Kadugu

Ullithnam Jadhikkai

Vaamu Aaku Omam Ilai

Nalla Jeelakarra Karun Jeeragam

Kothimira Jati Koora Kothamalli Ilaigal Pole

Gasagasaalu Kasakasaa

Daanimma Ginjalu Maadhulai Veedai

Kismis Ular Draakshai

Kumkumapoovu Kungumappoo

Nuvvulu Ellu

Chintapandu Puli

Pasupu Majal Podi

Telugu Tamil

Senaga Pappu Kadalai Paruppu

Senaga Pindi Kadalai Maavu

Minumulu Karuppu Ulundu

- Name of Indian Grains, Lentils, and Legumes in English, Hindi, Tamil, Kannada, and Telugu

Minapa Pappu Ulutham Paruppu

Minapa Pappu (Thokku) Ulutham Paruppu

Alasandalu Vellai Karamani

Mokka Jonna/Jonna Cholam

Mokka Jonna Pindi Chola Maavu

Senagalu Vellai Mulu Kadalai

Pesalu Pasi Paruppu

Pesara Pappu Siru Paruppu

Anumulu Karamani Payir

Masoor Pappu Mysore Paruppu

Sojjalu Kambu

Maramaraalu Arasi Pori

Ragi Kelvaragu

Kandi Pappu Tuvaram Paruppu

Saggu Biyyam Javvarisi

Jonnalu Jolada

Biyyamu Arasi

Atukulu Aval

Godhumalu Godhumai

KannadaDhantina Soppu

Bhele Kumbhalakayi

Beetroot

Hurulikai

Thulasi

Hagarakai

Dhodda Menesimakai

Sorekai

khosu

Carrot

Cauliflower

Celery

Ghorikai

Thenginakai

Kasavina Ghedde

Kothambre

Jolade

Sowthekai

Nungekai

Bhadhanekai

Menthina Soppu

Dhoda Hurulekai

Kovakka

Nimbe Hannu

Nimbe Hannu

Dosakai

Pudina

Naaya Kode

Bendekai

Eerulli

Eerullihu

Bathare

Valaikkai

Bhale Dhandu

Bhale Hoova

Aalu Gedde

Kumbalakai

Mullangi

Heerekai

Hulee Soppu

Hagalakai

Bacchala Soppu

Genusena Gedde

Maragenusu

Tomato

Turnip

Churna Gedde

Kannada

Saunf

Ingu

Arrowroot

Masala Elay

Thulasi

Kappu Menasu

Shime Jeerige

Elakkai

Omam

Kempu Menasinakai

Menasinakai

Lavanga Patta

Lavanga

Dhaniya

Jeerige

Kari Beevu

Kharjura

Vonagidha Shunti

Menthi

Bellulle

ShuntiBella

Japathri

Mavinakaii Podi

Saasuve

Jaagikai

Omam

Kari Jeerige

Achu Mooda

Gasagase Beeja

Dalmbo Beeja

Dweepadrakshi

Kumkumadha Hoova

Ellu

Hanuse Hannu

Harshananda Podi

Kannada

Kadala Bele

Kadala Hittu

Kappu Uddhina Bele

Uddhina Bele

Uddhina Bele

Alasande

Mokka Chola

Mokka Jonna Hittu

Bele Kadale

Hottina Hesaru Bele

Hesaru Bele

Alasondhi

Masoor Bele

Sajja

Mandakki

Ragi

Thogare Bele

Sabbakke

Jolada/Jonna

Akki

Avalakki

Ghodee