Indian-style Pasta - submitted by Dahlia on 10-23-2007 (Desi Pasta, Spicy Pasta, Pasta cooked with indian spices) Ingredients Pasta - 1 cup Water - 3 cups chopped onions - ¼ cup (Finely chopped) tomatoes- ¼ cup (finely chopped) Ginger-garlic paste - 1 tsp Green chilly- 1 (finely chopped) Chilly powder/ hot sauce - 1 tsp Garam masala - ¼ tsp All purpose flour (Maida) - 1 tblsp Milk - 3 tblsp Oil- 2 tsp Salt- to taste Coriander leaves- for garnishing Method 1. In a deep pan heat water and bring it to a boil. 2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm). 3. Drain the water and keep aside. 4. In a pan heat oil.Saute the onions and green chilly till golden brown. 5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture. 6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
- submitted by Dahlia on 10-23-2007(Desi Pasta, Spicy Pasta,
Pasta cooked with indian spices)
IngredientsPasta - 1 cupWater - 3 cupschopped onions - cup
(Finely chopped)tomatoes- cup (finely chopped)Ginger-garlic paste -
1 tspGreen chilly- 1 (finely chopped)Chilly powder/ hot sauce - 1
tspGaram masala - tspAll purpose flour (Maida) - 1 tblspMilk - 3
tblspOil- 2 tspSalt- to tasteCoriander leaves- for garnishing
Method1. In a deep pan heat water and bring it to a boil.2. Add
pasta and let cook for 8 minutes, until it is fully cooked (soft
but firm).3. Drain the water and keep aside.4. In a pan heat
oil.Saute the onions and green chilly till golden brown.5. Next add
the ginger garlic paste.Next add tomatoes and saute the mixture.6.
Now add the flour and cook for a minute. Next add the milk,chilly
powder/chilly sauce, salt and garam masala.7. Mix well and then add
the pasta.8. Toss everything together and garnish with coriander
leaves.
