Indian Restaurant Congress 2011

8/6/2019 Indian Restaurant Congress 2011

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Savour your business

appetite and be a part

of the largest

restaurant congregationever.

ExhibitionAwards Conference

INDIAN

RESTAURANTCONGRESS 2011

INDIAN

RESTAURANTAWARDS 2011AUGUST 20-21, 2011 HOTEL CLARIDGES, SURAJKUND, DELHI

Present

&


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Food Specialist Grocery Operators

The call of the industry is obvious; we need to build

capabilities and bridge the gap, and create need

before necessity for it arises.

EATING OUTIS BECOMING ORDEROF THE DAY

This clearly points out to that we are heading towards a more affluent eating order. It is

merely a matter of few years before the Indian urban moves from eating out once in two

weeks to eating out twice in one week. This clearly speaks volumes about the huge

opportunity for eating out market, keeping in view that 60% of the Indian population is

under 30 and experimental.

The restaurant market in India is clearly calling for an exponential expansion, requiring

companies to open more restaurants, faster and in optimal locations. As Indian palate getsmore diverse, operators must find a market niche, distinguish themselves from their peers,

and maintain a nimble attitude.

Featuring a diverse panel of chefs, restaurant operators, and F&B experts, the I ndian

Restaurant Congress is India's first dedicated restaurant forum that will offer practical advice

on how to address growing consumer demand for quality dining experiences. Operators

and suppliers will get a chance to immerse themselves in the newest trends, seek

information as well as inspiration each other, network and understand that there's a lot

more to dining than just satisfying hunger.

As Indian economic buoyancy grows and self leisure

becomes paramount, dining out at all kinds of

establishment, becomes a part of the cultural fabric. The

average Indian urban eats out at least, once in two weeks if

not more (in 2003, it was once in 4 weeks), while in more

developed economies like in Hong Kong, a person eats out

at least once a day. Young spenders with hectic schedules

and rising incomes are creating new appetites as dining

out is fast becoming a typical expenditure.

Gaurav Marya

President

Franchise India Holdings Limited


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Shopping CenterDevelopers

Supply Chain &Logistics

PackagingCompanies

Cutlery

Manufacturers

Raw Material

Suppliers

Retailers &

Distributors

Information

Technology

Financiers &

Distributors

Eating out market is

a 3,00,000 crore,

how much of it canyou manage alone?INDIANRESTAURANT

CONGRESS 2011

Present

&

The Conference will draw upon first-hand experience of mostinnovative restaurant operators and finance experts in the industry as

they discuss their unique leadership approaches & decipher trends to

lay out a roadmap for changing the paradigm for restaurants through

innovative food offerings, exciting customer experience, employee

relations, company culture and enterprise-wide integration. The panels

will extensively look into methods to position your restaurant as the

place to be offering insights into 4 main areas: Needs assessment, process planning and system inventory to

become growth ready. Addressing financial, economic and operating dynamics in Chain

operations. Balancing resources to ensure the best in human capital practices

and understanding the consumer. Short-term and long-term action plan for integration in growing

chain.

Attendees in all stages of their own diversification journey can expect

to come away with actionable insights that will help them better align

their current & potential resources with business objectives. . Plus, the

networking is best in class!

THE NEW HORIZONROADMAP FOR A GROWING RESTAURANT ENTERPRISE


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Food Specialist Grocery Operators Shopping CenterDevelopers


PackagingCompanies

CutleryManufacturers

Raw MaterialSuppliers

Retailers &Distributors

InformationTechnology

Financiers &Distributors

WHO SHOULD ATTEND

The restaurant market in India is pegged at Rs are eatery chains or franchised.45,000 crore. Organised branded vendors The rising PE interest in restaurant industry -account for 20 per cent of this. 2010 saw eight deals worth $375 million,

The total eating-out market in India is nearly Rs compared to eleven deals worth $57 million in300,000 crore. The organised branded food 2009. Sixteen deals, worth $300 million, were

services industry is expected to grow 20 per signed in 2007.

cent a year in near future. The sector generates an employment of 5 There are a total of over 1.5 million eating million (approx) and is projected to employ

outlets, 70% are individually owned and 30% 20 million by 2015.

THE ECONOMIC OUTLOOK OF RESTAURANT BUSINESS IN INDIA

KEY TAKEAWAYS Staying abreast of the latest trends. food safety, research and sustainabil ity ideas.

Vendor Selection Process: Best Practices. Best practices from both the consumer and thehuman capital sides of the business. Identifying the growth drivers.

Understanding the scope of Buy and sell restaurants & real estate.technology deployment in a conventional

Network with lenders & investors & get first hand restaurant design.on Financing of F&B projects.

Interaction with policy makers & government Opportunity to learn & appraise business tie-ups,

body liaisons.foreign collaboration, franchise partnerships.

The two-day proceedings will be included in the Experience the latest flavor/menu innovations,

CD that will be given to the Full-Priced Delegates.

Restaurant owners and operators. High Net worth Investors having Master

Franchisee or thinking of acquiring one. Restaurant companies both franchised & non-franchised. Food service distributors and wholesalers.

Independent restaurant groups. Restaurant industry product/service providers.

Restaurant Professionals in Business Chefs , menu R&D experts.

development, marketing, finance, legal, real Processors and packers.estate and franchising.

Food manufacturers and Ingredient & raw Consultants and brokers in F&B industry. material, private label suppliers.

Institutional restaurant lending including private Supply chain & logistic providers.and public equity investors, lenders, brokers,

Shopping centre developers.bankers.

Retail design & shopfit firms. Leaders from real estate development.

Trade associations & trade press.


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For Conference Registration Call:

Call Neeta at 09311144600 or

email: [email protected]

Early bird package valid through:August 10, 2011

20% off on Regular Fee(For fee details, pls see last page)

CONFERENCE AGENDA

WHAT IS COOKING? BECOMING THE PLACE TO BE POSITIONING FOR HIGH VOLUME

Unique perspective on restaurant business that connects macroeconomic census Global perspective on how consumers are changing the way they eat.data and current consumer trends; and the thematic outlook for the next How to decide whether to open, relocate, remodel or simply close the store.restaurant industry cycle How digital world is impacting how consumers are coming to restaurants. Economic forecast for the restaurant industry. Rolling out a marketing campaign. The State of the State: What do policymakers have in store for restaurant

operations & how will they be impacted? RESTAURANT REAL ESTATE UPDATE Understanding the need for variability in food concept.

Changes in the food service ecosystem. Occupancy Costs: When is rent too high and what to do about it? Food safety & quality An industry perspective. Exploring the transit locations (places like airports, metro stations, bus- The food inflation challenge: Fixing the volatile commodity prices affects on stands & railway stations) and debate if the transit spots are the next targets.

ROI performance.

TECHNOLOGY FOR RESTAURANTSTHE GENESIS OF AN INNOVATIVE MENU IDEA

How to better analyze data, how to manage performance, and more. Design that Works! Streamlining the Front of House including table management, reservations, Menu excellence and innovation: Differentiate your product. mobile applications, hostess solutions, up-selling strategies and more. Keeping food costs under control: Purchasing and managing your key Creating back end standardisation to boost efficiency of the bottom line

commodities. services like labour management, inventory, accounting, cloud-based

Pricing strategies that make the difference. applications, etc. Cashing in on Social Media to achieve measureable results.WHERE IS THE MONEY

CHAIN RESTAURANT STRATEGIC PLANNING

Why Chain Stores, especially national brands, command a valuation premium.

How private equity firm promotes operational improvement and synergies. Menu engineering & design planning.

Growth Vs. Operational Improvement deals. Concept of standardisation and establishing successful partnerships .

Why Private equity firms love franchisors. Multi-unit franchising fundamentals.

How PE Firms are leading M&A deals in Restaurant Industry. Innovation through acquisition.

THE NEW AGE QSR

Financing opportunities in government guaranteed loans.

The FI ratings, latest ratios and formulas that improves your chances of an Consistency, Value and Availability.improved credit agreement. Menu engineering for Healthy & Fresh Eating Trends.

Quick Service Process Design & Restaurant Evolution.DEVELOPING WORK ETHIC IN RESTAURANT WORKPLACE Understanding unit expansion model, operating with margins, outsourcing &

return on investment.

Legislative issues affecting menus, pricing and operations.Strategies you can use TODAY to build a culture of hard work in your Additional revenues in Catering & Home Delivery.organization starting with your front line and fighting the battle of lowproductivity, declining confidence and young employees not prepared to work. REDEFINING FINE DINE RESTAURANTSMoving Employees from Whatever to Whatever it takes.

Concept development, interior design, and branding.BUILDING TRUST WITH BUSINESS PARTNERS AND CONSUMERS, WHILE Evolution and conception of new restaurant themes: Key drivers In Long termINCREASING BUSINESS EFFICIENCIES sustainability.

Role of Liquor & adult beverages in building traffic and margins.Relations between franchisors and franchisees have always been of critical. This Rigorous training program to ensure seamless service at all touch points while

panel will review a number of relationship issues, including typical operating, ensuring food safety and quality.financial, transfer restriction, and control concerns, and will also focus onintellectual property matters.

Foodservice Vision 2020 A focused marketing and brand development panel will debate on

Understanding location and property cost dynamics

Role of IT in restaurant organization and business intelligenceFrom Kitchen to the Customer

How do private equity firms value restaurant companies?

Maximizing efficiency of through supply chain

How Debt financing still orders Restaurant Business

Hallmarks of the QSR chain

Latest Ways to Recruit and Retain Today's Workforce

Designing a world class fine dining restaurant

The Franchisee Perspective

20 million willjoin therestaurantbusiness gear up

to juggle theopportunities!


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Food Specialist Grocery Operators Shopping CenterDevelopers


PackagingCompanies

CutleryManufacturers

Raw MaterialSuppliers

Retailers &Distributors

InformationTechnology

Financiers &Distributors

The Indian Restaurant Awards premium focus

is to create recognition for various industry

experts who are part of this affluent industry.

The awards will create a platform for the Indian

players to showcase their expertise and gain

prominence in the international markets by

acknowledging outstanding creativity,

customer service and top quality dining that is

on offer throughout India. The winners

whether they are the restaurants, restaurateurs

or chefs they all are setting the standards for

others in the industry to emulate.

Such recognition helps create awareness, and builds cross industry

association across various sectors covering finance, design and

aesthetics, service aspects, cuisine development and marketing

through brand building. The nominees and winners will get extensive

publicity through various online and offline mediums. The winners will

be awarded a trophy supported by a certificate.

BENEFITS OF THE AWARDS

INDIAN

AWARDS 2011RESTAURANT

Present

&


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For Awards Nomination:

Call Rekha Grover at 09555555433 or


Last Date of sending nominations:August 10, 2011

Nominate Now!

Time to bask inself glory, andenjoy theattention!

be conducted to support the jury's decision. Each applicant would be required to fill in a Self-Nomination form and send it to

us by August 10, 2011 Jury decision is binding on all applicants.

Only companies, firms or businesses registered and based in India can apply Entrepreneur India Advisors would be the Knowledge Partner for awards.

Any organization / entrepreneur /allied sector can apply. Each applicant can apply Information received will be treated confidential and not used for any purposefor one or multiple categories, except the ones which states 'Jury Nomination'. except for determining the winner of the awards.

Self- Nomination forms should be sent along with the prescribed fee to Franchise Incomplete form in any manner will disqualify a participant from participating inIndia. The nominees in each category will be presented to the final jury for the awards.determination of winners. Right to permit participation is reserved with Awards management.

Evaluation would be done in two phases. In select cases, online polling would also

NOMINATION AND EVALUATION

AWARDS CATEGORYFranchise India presents the country's most prestigious awards in the Restaurant sector. The awards aim to recognise and felicitate Achievers,

Innovators and Suppliers, who have contributed significantly towards the development of Restaurant business in India.

Best Restaurant of the year 2011 Best Highway Restaurant of the year 2011Restaurant that has the best service, ambiance, food and dcor. Best highway eatery, which has created a brand and prominence for it self

Best Indian Cuisine Restaurant of the year 2011 Best Foreign Cuisine Restaurant of the year 2011Restaurant that serves the best Indian cuisine follows ethnic ambiance, and service. Restaurant serving authentic international cuisine with similar service and ambiance

Best Quick Service Restaurant of the year 2011 Best Food Court of the year 2011QSR that serves quick and quality consistent food all along Food court that has multiple options

Best Fine Dining Restaurant of the year 2011 Chef of the year 2011This goes for a restaurant within a five start hotel. Chef of Indian origin who has earned prominence in F&B industry

Best Restaurant for Customer Service in the year 2011 Life Time Restaurateur AwardRestaurant that offers the best people experience through its outstanding service Serial restaurateur, who has been in the industry long enough and owns many

famous restaurantsBest Restro-Pub of the year 2011

Best Celebrity Restaurant of the year 2011Restaurant that stands out as a hot spot for the young with a pubA celebrity who owns considerable stake in a restaurant that has grown popular

Eco-friendly Restaurant of the Year 2011with his association with it.

Restaurant that works on an environmentally sustainable concept and Best kitchen Equipment Supplier of the year 2011incorporates environmental sensitivity in its infrastructure, menu and serviceSuppliers for kitchen equipments and food processing units

Best Designer Restaurant of the year 2011Best Indian Wine Brewer of the year 2011/Most aesthetically designed restaurantBest Indian Beverage Supplier of the year 2011Best Debutant restaurant of the year 2011Highest selling Indian beverage manufacturer and supplier to Indian restaurantsA stand alone restaurant started in the year 2011, and has gained quick

prominence. Best Indian Restaurant Consultant of the year 2011Restaurant consultant who has set maximum number successfully running restaurantsBest Caf Chain of the year 2011

Most popular cafe with multiple standardised outlets Best Hotel Management Institute of the year 2011Institute that churns of best chefs and managers creating the support system forBest Menu R&D & Innovation of the year 2011the F&B industry in IndiaFor the most innovative menu that showcases chef's specialty.

Best Infrastructure Supplier of the year 2011Best Restaurants Chain of the year 2011

Prominent supplier of infrastructural equipments like furniture, fixtures andBest managed restaurant chain, with multiple restaurants all over India. building spacesMost Creative Concept Restaurant of the year 2011

Restaurant Entrepreneur of the YearRestaurant based on a unique concept or theme.For prominent personality in the F&B supplier industry.


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Showcase your brand to the world of Restaurants

and resource the new generation entrepreneurs tomake their restaurant businesses grow bigger.Contact us for more details.

Regular Package : Rs. 15000* per delegate

Premium Package: Rs. 20000* per delegate (Includesnetworking dinner on Aug 20, 2011)* inclusive of taxes

CONFERENCE REGISTRATION FEE

Option 1:

Cheque / Demand Draft drawn in favour of

Franchise India Holdings Ltd

payable at par and to be sent to

411-415, 4th Floor, Charmwood Plaza, ErosGarden, Charmwood Village, Surajkund Road,

Faridabad - 121009

Option 2:

Wire transfer / Online payment.For account details, please contact the above.

PAYMENT METHOD

Call Neeta at 09311144600 or


Call Amio at 09312687253 or


FOR REGISTRATION & MORE INFORMATION CALL:

Organized by

REGISTRATION FORM

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CONFIRMATION: We hereby confirm our participation at the Congress

Date: _________________ Signature: _____________________

Please complete this form immediately and fax back to 0129 4098840 or send scanned copy [email protected]

For Conference Delegation

Call Neeta +91 09311144600

Mail at [email protected]

Call Rekha +91 09555555433


For Awards Nominations

Call Saurabh +91 9711861118


For Exhibition / Sponsorship

AUGUST 20-21, 2011 HOTEL CLARIDGES, SURAJKUND, DELHI

Welcome a board

the largestrestaurant

congregation in

India

Hotline No. +91 09312687253

www.entrepreneurindia.org/irc2011

Exhibition

Supported byOfficial PortalOfficial MagazineOrganised by Knowledge Partner

ENTREPRENEUR INDIAADVISORS

INDIANRESTAURANTCONGRESS 2011

Present

&

Documents

Indian Restaurant Congress 2011