FOOD CONTROL Index to Volume 4 (1993)

Number 1 pp 1-56 Number 3 ’ pp 121-176 Number 2 pp 57-120 Number 4 pp 177-248

Article index

Number 1

Applying quality assurance principles to food control A. Green 2

Regulation of quality and safety in the Malaysian meat and poultry sector A. Mustaff-Babjee and M. A. Taib 7

Links for the food industry C. Goodacre 9

Control strategies for Salmonella enteritidis in five countries S. F. Altekruse, L. K. Tollefson and K. &gel 10

Extrudate temperature control with disturbance prediction J. M. Hofer and J. Tan 17

Model and strategies for computer con- trol of a twin-screw extruder Q. Lu, S. J. Mulvaney, F. Hsieh and H. E. Huff 25

Survey of the incidence of Aeromonas and Versinia species in retail foods S. J. Walker and J. Brooks 34

Spouted bed dryer for liquid foods L. A. Ochoa-Martinez, J. G. Brennan and K. Niranjan 41

Number 2

Food control in the European Com- munity R. Perissich 58

Subsidiarity and EC food law P. Gray 61

Modelling optimum processing con- ditions for the sterilization of pre- packaged foods C. L. M. Silva, F. A. R. Oliveira and M. Hendrickx 67

Mycotoxins and toxigenic species incidence in oilseed rape 1. Vinas, A. Sibilia, N. Sala, V. Sanchis and A. Visconti 79

Extension of the shelf life of fresh minced chicken meat by electron beam irradiation combined with modified atmosphere packaging A. S. Grandison and A. Jennings 83

Some aspects of modelling microbial quality of food M. H. Zweitering, F. M. Rombouts and K. Van? Riet 89

Food safety education and awareness: a model training programme for managers in the food industry J. Crowther, T. Herd and M. Michels 97

Rapid immunoenzymatic method for detecting adulteration in ewe’s milk P. Aranda, L. Sanchez, M. D. Perez, J. M. Ena, P. Puyol, R. Oria and M. Calvo 101

The IS0 9000 series and its implica- tions for HACCP W. F. Harrigan 105

Number 3

Food diseases in the 1980s and 1990s S. Notermans and A. Van de Geis- sen 122

Shelf-life prediction: theory and applica- tion 6. Fu and T. P. Labuza 125

Development of the principles and practices of meat hygiene: a micro- biologist’s perspective R. G. Bell 134

Method for measuring the gel water- holding capacity of milk powder Y. A. El-Samragy and C. L. Hansen 141

Optimization of a process of continuous enzyme purification by surface response analysis M. I. Rodrigues, R. M. Filho and F. Maugeri 144

Measurement of meat freshness in situ with a biosensor array E. Kress-Rogers, E. J. D’Costa, J. E. Sollars, P. A. Gibbs and A. P. F. Turner 149

Comparison of reverse osmosis and evaporation processing on the quality characteristics of tomato concen- trates F. Yildiz, M. Bozkury and R. C. Wiley 155

Quality of commercially frozen cephalo- pod products from India P. T. Lakshmanan, P. R. G. Varma and T. S. G. lyer 159

Number 4

Food labelling and the visually impaired J. R. Blanchfield 178

Swedish food production for the 1990s C. Skjoldebrand 181

Sensors for the food industry E. Ohnashi and I. Karube 183

Risk assessment procedures used by the Codex Alimentarius Commission and its subsidiary and advisory bodies S. C. Hathaway 189

Recent advances in process control and their potential applications to food processing J. R. Perez-Correa and C. A. Zaror 202

Physicochemical aspects of food preservation by combined factors J. Chirife 210

Modelling of the microbiological quality of meat M. L. T. Muermans, F. K. Stekelen- burg, M. H. Zweitering and J. H. J. Huis in ‘t Veld 216

Estimation of the fat content of minced meat using a portable microwave fat meter M. Kent, A. Lees and A. Roger 222

Author index Altekruse, S. F. 10 Aranda, P. 101 Aziz Taib, M. 7

Bell, R. G. 134 Blanchfield, J. R. 178 Bogel, K. 10 Bozkurt, M. 155 Brennan, J. G. 41 Brooks, J. 34

Calvo, M. 101 Chirife, J. 210 Crowther, J. 97

D’Costa, E. J. 149

El-Samragy, Y. A. 141 Ena, J. M. 101

Filho, R. M. 144 Fu, B. 125

Gibbs, P. A. 149 Goodacre, C. 9 Grandison, A. S. 83

Food Control 1993 Volume 4 Number 4 245

Perez, M. D. 101 Perez-Correa, J. R. 202 Perissich, Ft. 58 Puyol, P. 101

Drying Spouted bed, Liquid foods 41

Dynamic modelling Computer control, Twin-screw extruder 25

Rodrigues, M. I. 144 Roger, A. 222 Rombouts, F. M. 89

Sala, N. 79 Sanchez, L. 101 Sanchis, V. 79 Sibilia, A. 79 Silva, C. L. M. 67 Skjoldebrand, C. 181 Sollars, J. E. 149 Stekelenburg, F. K. 216

Education Training, Managers 97

Electron beam Irradiation, Chicken 83

Enzyme purification Process optimization, Surface response analysis 144

Ewe’s milk Immunodotting, Milk adulteration 101

Extrusion Modelling, Controls 17

Walker, S. J. 34 Wiley, R. C. 155

Yildiz, F. 155

246 Food Control 1993 Volume 4 Number 4

Tan, J. 17 Tollefson, L. K. 10 Turner, A. P. F. 149

Van de Giessen, A. 122 Van’t Riet, K. 89 Varma, P. R. G. 159 Vinas, I. 79

Fat content Minced meat, Microwaves 222

Food inspection Quality assurance 2

Food quality Modelling, Bacterial growth 89

Foodborne diseases Incidence, Surveillance 122

Foods Aeromonas, Yersinia 34

Frozen product nitrogen content Cephalopods, Quality 159

Functional properties Gel water-holding capacity, Milk powder 141

Zaror, C. A. 202 Zwietering, M. H. 89, 216

Gel water-holding capacity Milk powder, Functional properties 141

Index

Gray, P. 61 Green, A. 2

Hansen, C. L. 141 Harrigan, W. F. 105 Hathaway, S. C. 189 Hendrickx, M. 67 Herd, T. 97 Hofer, J. M. 17 Hsieh, F. 25 Huff, H. E. 25 Huis in ‘t Veld, J. H. J. 216

lyer, T. S. G. 159

Jennings, A. 83

Karube, I. 183 Kent, M. 222 Kress-Rogers, E. 149

Labuza, T. P. 125 Lakshmanan, P. T. 159 Lees, A. 222 Lu, Q. 25

Michels, M. 97 Muermans, M. L. T. 216 Mulvaney, S. J. 25 Mustaffa-Babjee, A. 7

Niranjan, K. 41 Notermans, S. 122

Ochoa-Martinez, L. A. 41 Ohashi, E. 183 Oliveira, F. A. R. 67 Oria, R. 101

Keyword index Aeromonas

Yersinia, Foods 34 Altemaria altemata

Oilseed rape, Aspatgillus flaws 79 Aspergiilus flaws

Oilseed rape, Alternaria alternata 79

Bacterial growth Modelling, Food quality 89

Biosensor array Meat freshness, Rapid methods 149

Cephalopods Quality, Frozen product nitrogen content 159

Chicken Irradiation, Electron beam 83

Collaborative research UK Government, LINK scheme 9

Combined methods Water activity, Preservation 210

Computer control Dynamic modelling, Twin-screw extruder 25

Control Salmonella enteritidis, International 10

Controls Modelling, Extrusion 7

HACCP IS0 9001/2, Microbiological quality 105

IS0 900112 HACCP, Microbiological quality 105

lmmunodotting Ewe’s milk, Milk adulteration 101

Incidence Foodborne diseases, Surveillance 122

International Salmonella enteritidis, Control 10

irradiation Electron beam, Chicken 83

LINK scheme UK Government, Collaborative research 9

Liquid foods Spouted bed, Drying 41

Managers Education, Training 97

Meat freshness Rapid methods, Biosensor array 149

Meat hygiene Organoleptic inspection, Zoonotic disease 134

Meat products Spoilage, Predictive microbiology 216

Microbial growth Shelf-life, Prediction 125

Microbiological quality HACCP, IS0 900112 105

Microwaves Minced meat, Fat content 222

Milk adulteration Immunodotting, Ewe’s milk 101

Milk powder Gel water-holding capacity, Functional properties 141

Minced meat Fat content, Microwaves 222

Modelling Controls, Extrusion 17 Bacterial growth, Food quality 89

Numerical modelling Sterilization, Optimization 67

Oilseed rape Alternaria alternata, Aspergillus flavus 79

Optimization Sterilization, Numerical modelling 67

Organoleptic inspection Meat hygiene, Zoonotic disease 134

Prediction Shelf-life, Microbial growth 125

Predictive microbiology Spoilage, Meat products 216

Preservation Water activity, Combined methods 210

Index

Process optimization Enzyme purification, Surface response analysis 144

Quality Cephalopods, Frozen product nitrogen content 159

Quality assurance Food inspection 2

RO tomato concentrate Sensory characteristics of tomato juice 155

Rapid methods Meat freshness, Biosensor array 149

Salmonella enteritidis Control, International 10

Sensory characteristics of tomato juice

RO tomato concentrate 155

Shelf-life Prediction, Microbial growth 125

Spoilage Meat products, Predictive microbiology 216

Spouted bed Drying, Liquid foods 41

Sterilization Numerical modelling, Optimization 67

Surface response analysis Enzyme purification, Process optimization 144

Surveillance Foodborne diseases, Incidence 122

Training Education, Managers 97

Twin-screw extruder Dynamic modelling, Computer control 25

UK Government LINK scheme, Collaborative research 9

Water activity Preservation, Combined methods 210

Yersinia Aeromonas, Foods 34

Zoonotic disease Meat hygiene, Organoleptic inspection 134

Book reviews 54, 112, 165,226 Calendar 56, 120, 176, 248 Conference reports 46, 167 229 Literature survey 48, 113, 171, 231 Patent reports 50, 116, 173, 234 Readership survey 239

Food Control 1993 Volume 4 Number 4 247