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IN-ROOM DINING

BREAKFAST6:30am until 11:00am Ring 4038 to place an order

SPECIALTIES & EGGS

Lobster & Shrimp Benedict 19.00 poached eggs, chive, hollandaise

Cinnamon Brown Sugar Challah French Toast 16.00 grilled banana, butterscotch, candied pecans

Homestyle Buttermilk Pancakes 16.00 Carlsbad strawberries, butter, maple syrup

Cali Breakfast Burrito 15.00 scrambled egg whites, french fries, spinach, avocado feta, tomato, salsa

Three Egg Omelet 19.00 farm fresh scrambled egg, bacon, avocado, shredded white cheddar heirloom potatoes, toast

12/2018

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the

food and beverage total, and any applicable state and local tax will also be added to the final bill.

BREAKFAST6:30am until 11:00am

Ring 4038 to place an order

PASTRY / DAIRY / FRUITS

Basket of Breakfast Pastries 10.50 three pieces, jam, sweet butter

Seasonal Fruit Plate 11.00

Assorted Cold Cereal with Milk 6.75

Honey-Whipped Greek Yogurt with Berries 9.00

Old-Fashioned Oatmeal 9.00 golden raisins, brown sugar

SIDES

Breakfast Charcuterie 6.00 bacon, pork or chicken sausage

Roasted Breakfast Potatoes 4.00

Single Egg 5.00 cooked any style

Side of Toast 3.00 english muffin, bagel, white, wheat or sourdough bread

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KIDS

Assorted Cereal 5.00 special k, frosted flakes, cheerios, fruit loops, raisin bran

Single Scrambled Egg, Sausage and Potatoes 7.00

Short Stack Hot Cakes 7.00 Carlsbad strawberries, butter, syrup

BREAKFAST6:30am until 11:00am Ring 4038 to place an order

BEVERAGES

Brewed Coffee small pot 8.00 large pot 12.00

8oz Freshly Squeezed Juice 5.00 orange, grapefruit, apple, cranberry

Tea Selection 4.00

Cappuccino, Latte, Hot Chocolate 5.00

16oz Smoothies 9.50 berry + banana - strawberries, banana, coconut milk, flaxseed ponto greens - green apple, spinach, avocado, kale, coconut water

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Fuel up for the adventure ahead...

ALL DAY11:00am to 11:00pm Ring 4038 to place an order

SALADS / SANDWICHES / ENTRÉES

Organic Caesar Salad 12.00 shaved parmesan, country crouton, sundried tomato pesto meyer lemon add grilled jumbo prawns or jidori chicken breast 9.00

Honey-Smoked Turkey Sandwich 16.00 alfalfa sprouts, tomato, guacamole, pepperoncini stone ground mustard aïoli, multigrain bread choice of yukon fries or mixed green salad

Ponto Burger 16.00 8oz beef patty, aged cheddar, grilled onion, lettuce, tomato, house made 1000 island, brioche choice of yukon fries or mixed green salad

add avocado 2.00

add bacon 3.00

SOUPS & APPETIZERS

Market Inspired Soup 9.00

Ahi Quinoa Poke 18.00

Cheese & Charcuterie 22.00

Seasonal Whole Fruit & Sea Salted Nut Board 14.00

A H I L T O N R E S O R T & S P A

C A R L S B A D B E A C H

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the

food and beverage total, and any applicable state and local tax will also be added to the final bill.

SIDES

Yukon French Fries 6.00

Truffle Tater Tots 7.00

Assorted Seasonal Vegetables 8.00

ALL DAY11:00am to 11:00pm

Ring 4038 to place an order

SWEETS

Cape Rey Cake Pops 9.00seasonal flavors

Homemade Cookies + Ice Cold Milk 8.00

New York Style Vanilla Cheesecake 9.00seasonal compote

Gluten Free Chocolate Torte 8.00triple chocolate mousse, sea salted ganache, gluten free chocolate cake

ADDITIONAL ENTRÉES

Lobster & Shrimp Tacos 22.00 chipotle slaw, salsa, sour cream, cotija cheese, cilantro lime, guacamole

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KIDS MENU

Cheese and Tomato Pizza 9.00

Basket of Chicken Tenders and Fries 9.00

Grilled Chicken Breast + Broccoli and Carrots 9.00

Junior Cheeseburger 9.00 choice of fries or vegetables

No Crust PB&J + Fresh Fruit 7.00 grapes, strawberries & orange slices

Mac-N-Cheese 9.00

ALL DAY11:00am to 11:00pm Ring 4038 to place an order

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Just in case you didn’t catch your dinner today at the beach…

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the

food and beverage total, and any applicable state and local tax will also be added to the final bill.

DINNER5:00pm to 10:30pm

Ring 4038 to place an order

SALADS & APPETIZERS

Hummus, Tapenade, Feta, Crudité, Naan Bread 13.00

Vine-Ripened Tomato, Burrata Cheese and Basil 15.00 balsamic vinegar

House Salad 6.00 cucumber, carrot, petite heirloom tomato, pretzel crouton

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ENTRÉE

Ti Leaf Roasted Salmon 36.00 tomato fennel marmalade

Mesquite Smoked Jidori Chicken 32.00 red wine reduction

Sesame Seared Ahi 34.00 buttered wildflower honey, spring pesto

8oz Beef Tenderloin 44.00 lemon cured tomato, wild mushroom ragu

Rainbow Quinoa Stir Fry 30.00 seasonal vegetable, garlic soy glaze, scallion

DINNER5:00pm to 10:30pm Ring 4038 to place an order

All dishes are served with your choice of mashed yukon potato or rainbow quinoa and seasonal vegetables.

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Caffeine to the rescue.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the

food and beverage total, and any applicable state and local tax will also be added to the final bill.

DRINKS11:00am to 11:00pm

Ring 4038 to place an order

ASSORTED DRINKS

BOTTLED BEER

Brewed Coffee small pot 8.00 large pot 12.00

8oz Freshly Squeezed Juice 5.00 orange, grapefruit, apple, cranberry

Tea Selection by Forté 4.00

Cappuccino, Latte, Hot Chocolate 5.00

Assorted Soft Drinks 4.00

Please call for our complete selection.

Domestic Beer 7.50 12oz bottles

Microbrew and Import 8.50

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DRINKS11:00am to 11:00pm Ring 4038 to place an order

For your enjoyment, our wine selections are kept in our climate controlled wine room.

In order to provide you with the most unique and memorable selections, our wine list focuses on limited production wines. Please contact our Room Service Attendant at 4038 for our full selection of wines by the glass and the bottle.

WHITE WINE SELECTION 750ML

Veuve Clicquot, Champagne, NV 144.00

Baileyana, Chardonnay, Edna Valley 48.00

Trefethen, Chardonnay, Napa Valley, Oak Knoll District 53.00

Frank Family, Chardonnay, Napa Valley 64.00

Groth, Chardonnay, Napa Valley 77.00

Benvolio, Prosecco, Friuli-Venezia Giulia, Italy, NV 42.00

Giesen, Sauvignon Blanc, New Zealand 44.00

Duckhorn, Sauvignon Blanc, Napa Valley 70.00

Jordan, Chardonnay, Russian River Valley, 2014 69.00

A H I L T O N R E S O R T & S P A

C A R L S B A D B E A C H

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Please note an in-room dining fee of $5.00, a 20% service charge based on the

food and beverage total, and any applicable state and local tax will also be added to the final bill.

RED WINE SELECTION 750ML

Cakebread, Merlot, Napa Valley 154.00

Buena Vista, Zinfandel, Sonoma County, 2015 44.00

O.P.P., Pinot Noir, Willamette Valley 60.00

Flowers, Pinot Noir, Sonoma Coast 96.00

Tuck Beckstoffer, 75, Cabernet Sauvignon, California, 2014 48.00

Ferrari Carano, Cabernet Sauvignon, Alexander Valley 60.00

Groth, Cabernet Sauvignon, Napa Valley 135.00

Eight Arms, Syrah, The Octopod, Alexander Valley 40.00

Justin, Red Blend, Isosceles, Paso Robles 149.00

DRINKS 11:00am to 11:00pm

Ring 4038 to place an order

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T: +1 76 0 6 0 2 0 8 0 0 ∙ F : +1 76 0 6 0 2 0 8 0 5 ∙ E : i n f o @ C a p e R e y.c o m ∙ W: C a p e R e y.c o m

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