PlattersExotic & Tropical Fruit assorted Melons, Berries, Mango, Papaya, Star fruit and many others

Artisan Cheese & Cracker, Hand Crafted Cheeses imported from around the World with Dried fruit, dates. Nuts and servedwith a variety of Crackers

Presidential Seafood Platter, Lobster, Shrimp, King Crab Legs, Crab Cocktail, Scallops with Cocktail Sauce and Lemon

Smoke Salmon Platter with Traditional Accompaniments Served with or without Bagels

Imported Caviar with Crème Fraiche, Egg, Capers and Homemade Blinis

Terrine of Foie Gras with Brioche Toast Points and Pear Chutney

Sushi & Sashimi Premium Grade, Hand Sliced and Artful Presented Fish and Seafood,The Finest That New York Has to Offer

Mediterranean Platter of Hummus, Baba Ganoush,Vine Leaves,Tomato and Feta Salad, Mixed Olives and Toasted Pita Chips

Arabic Sliced Meat Platter with a selection of Halal Mortadella, Sliced Meats and Garnishes

Vegetable CruditésA Seasonal Selection of Fresh Vegetables

PastaPenne Arrabiata

Penne Pasta Tossed with the Classic Roman Sauce of Garlic,Tomatoes, and Red Chilies cooked in Olive Oil

Four Cheese RavioliA Delightful Combination of Ricotta, Mozzarella,Asiago, and Parmesan in a Tomato and Basil Pomodoro Sauce

Farfalle with Pesto CreamToasted Pine nuts, Shaved Parmesan, Organic Basil

Fish Pan Roasted Sea Bass with Lemon Sauce

“A delicate tasting fish that stays very moist after cooking”

Grilled Alaskan King Salmon with Whole Grain Mustard Sauce

Served Classically with a Whole Grain Mustard Sauce”

Maine Lobster Thermidor“A specialty from the Coast of Maine”

Grilled Dover SolePrized for its Buttery Sweet Flavor

BeveragesFresh Juices Bottled Water Coffees,Teas, MilkOrange Volvic NespressoGrapefruit Evian Selection of teasWatermelon Fiji Arabic CoffeeLemon & Mint Perrier MilkCarrot ½ and ½Mango Non-Dairy CreamerPear Soy MilkBerry Cocktail Almond MilkPineapple LabnehTomato

SaladsRocket with Baby Tomatoes, Shaved Parmesan and Aged Balsamic Dressing on the Side

Rocket is also known as Arugula, Ruccola, Roccas

Caesar Salad with Romaine Hearts, Foccacia Croutons & Grated CheeseIt is possible to add Grilled Chicken, Shrimp, or Steak to your Salad

Mesclun Spring Mix with Garden Vegetables Mixed Greens with Tomatoes, Cucumbers, Carrots, Radishes, Olive

Greek Salad Mixed Black Olives, Feta Cheese, Peppers, Onions,Tomatoes, Grape Leaves

Capresse Salad Organic Tomatoes, Basil, Fresh Mozzarella,Extra Virgin Olive Oil

Grilled Tuna Nicoise A classic from The South of France That has Grilled Tuna,

Mediterranean Vegetables and garnishes

Fattoushis a traditional Levantine salad made from toasted pieces of

pita bread combined with mixed greens and other vegetables

Taboulia Levantine salad made of bulgur, finely chopped parsley and mint,tomato and spring onion, seasoned with lemon juice and olive oil.

Contact 121 Inflight Catering Phone:1-877-INFL-121

(4635)

Fax: 1 203 267 6692Email: info@121inflight.com Web: www.121inflight.com

1 914 669 8199

Services & Credentials 24/7/365 Customer Service and Kitchen Support New 40,000 square foot facility at JFKCustomers Approved, Port Authority preferred Vendor, USDA complianceUSDA approved kitchenWorldwide Catering NetworkFDA Inspected HALAL Certified by ISWA Port Authority ApprovedBorders & Customs Compliance for International Trash RemovalHi Loader Service Linen & Dry Cleaning International NewspapersFlower ArrangementsCabin SuppliesInternational Cuisines

121 In-Flight Catering914.669.8199

1-877-INFL-121(4635)

www.121inflight.com

New York New Jersey Connecticut Boston London UK

World Wide Catering Network

IN-FLIGHT CATERING

New York, New Jersey, Connecticut, Boston, Washington D.C.

World Wide Catering Networrk

VIP HALAL MENUVIP HALAL MENU

ONE TWENTY ONE MISSION STATEMENTTo create exceptional experiences for our customers, our team and our community

with our passion for innovative food and service.

ة ان مھم 121بي ا ا ومجتمعن ا وفريقن برات لعمالئن تثنائية الخ اء اس انش

دمات رة والخ ة المبتك نا لألغذي ع حماس م

Services & Credentials

24/7/365 Customer Service and Kitchen Support 40,000 square foot facility at JFKPort Authority Preferred VendorUSDA approved kitchenWorldwide Catering NetworkFDA Inspected HALAL Certified by ISWA Borders & Customs Compliance for International Trash RemovalHi Loader Service Linen & Dry Cleaning International NewspapersFlower ArrangementsCabin SuppliesInternational Cuisines

Airports Serviced by 121 Inflight Catering

IAD BWIADW

..

.JFKSan Fransisco . .L.A. .Milan

.Paris .London

121 Inflight Kitchen Airport / Destinations.

-----

.-Miami

Our Global Network

.Rio

.Mexico City

--

.Toronto

.Morocco

.Geneva--

-

.Cape Town, Africa

-

.

.Buenos Aires

-

.Santiago

-

.Medellin

-

-

-

ARABIC COLD BREAKFAST PLATTERS

Breakfast Cheese Platter of Halloumi, Edam, Feta, Swiss & Goat Cheese

Breakfast Vegetable Cuts of Cucumber Slices, Tomato Wedges,

Olives & Pickles

HALAL Breakfast Style Cold Cuts Bresaola, Mortadella, Turkey Pastrami, Black Forrest Turkey & Beef Salami

Labneh with Extra Virgin Olive Oil

Miniature Arabic Sweets

TRADITIONAL HOT ARABIC BREAKFAST CHOICES

Manakish All Varieties Available

Foul Mudammas Classic Middle Eastern Beans

Sauté Chicken Livers with Pomegranate Molasses

Lebanese Style Sambousek

Shakshouka Traditional Egg Dish with Tomatoes

Halal Turkey Bacon

Halal Chicken Breakfast Link

COLD CONTINENTAL SELECTIONS

Assorted Croissants, Plain, Almond & Chocolate

Assorted Danish & Pastries (available in regular & Mini)

Assorted Fresh Baked Muffins (available in regular & Mini)

Boutique Doughnuts Assorted Flavors

English Style Tea Breads (seasonal selections available)

Assorted N.Y. Bagels (available in regular & Mini)

Smoked Salmon with Traditional Accompaniments

Continental Cold Meats and Cheeses

Selection of Cereal, Muesli, Granola & Variety Packs

Assorted Fresh Fruit & Plain Yoghurt

Exotic Sliced Fruit Platter

Assorted Jam, Jelly, Honey & Marmalade

Assorted Fresh Berry Platter

(available in regular & Mini)

Hot Continental Breakfast Selection

Traditional 3 Egg Omelets All Fillings Available

Scrambled Eggs with Chives

Eggs Florentine with Spinach, English Muffin & Hollandaise Sauce

American Style Pancakes (plain or blueberries)

Classic French Toast with Maple Syrup

Belgium Style Waffles with Vermont Maple Syrup

Grilled Mushrooms & Tomatoes

Breakfast Potatoes & Traditional Hash Browns

Soup

Red or Yellow Lentil

Cream of Asparagus

Wild Mushroom

Moroccan Harira

Roasted Pumpkin

Potato, Leek

Lobster Bisque

Tomato, Basil

Chicken & Vegetable

Chicken & Corn

Salads

Rocket - Arugula, Sun Dried Tomatoes, Toasted Pine Nuts, Shaved Parmesan

Fattoush Lebanese Garden Salad -Toasted Pita, Sumac Lemon Vinaigrette

Tabbouleh - Parsley, Mint, Tomato, Onion, Bulgur

Continental Garden Vegetable

Classic Caesar – Chopped Romaine, Croutons, Parmesan

Caprese – Tomatoes, Basil, Fresh Mozzarella, Olive Oil

Tuna Nicoise – Mixed Greens, Haricot Vert, Roasted Red Peppers, Potatoes & Hard Boiled Eggs

Asian Chicken – Rice Noodles, Julienne Vegetables, Sesame Dressing

Greek Salad - Mixed Greens, Black Olives, Feta Cheese, Peppers, Onions & Tomatoes

Cold Mezza

Hummus

Baba Ghanoush

Moutabel

Stuffed Grape Leaves

Loubie

Hot Mezza

Lamb Kibbeh

Cheese Sambousek

Spinach Fatayer

Vegetable Spring Rolls

Mini Chicken Shawarma

Mini Lamb Shawarma

Sandwiches Type: Open * Triangle * Finger * Club * Baguette * Panini * N.Y. Deli * Wrap

HALAL Meat: Mortadella, Turkey Pastrami, Roast Beef, Bresaola, Beef Salami, Smoked Chicken, Tandoori Chicken, Grilled Chicken

Fish: Tuna, Salmon, Lobster, Shrimp, Crab, Smoked Salmon

Vegetables & Spreads: Chicken, Curry Chicken, Classic Tuna, Tuna & Corn, Tuna with Olive & Tomato, Seafood, Shrimp & Dill, Marinated Grilled Vegetables

Cheese: Tomato Basil Mozzarella, Three Cheese, Brie & Chutney, Tomato & Avocado

Garnish: Tomatoes, Lettuce, Cucumbers, Olives, Avocado

Caviar

Available in 50gram units at M/P

A Selection of Golden Imperial, Beluga, Sevruga

& Osetra

Accompanied by Traditional Garnish of Blinis,

Whites, Chopped Yolks, Parsley, Lemon, Crem

Fraiche, Micro Diced White Onion

Melba Toast and Caviar Garnish Tray, Egg

CONTINENTAL COLD PLATTERS

Seafood Platter – Maine Lobster, Diver Scallops, Jumbo Prawns, Crab Claws, Cocktail Sauce & Lemon

Assorted Sushi & Sashimi – Served with Wasabi, Ginger & Soy Sauce

Classic Shrimp Cocktail – Jumbo U-8 Prawns with Cocktail Sauce & Lemons in Muslin

Balik Smoked Salmon Platter with Citrus & Traditional Accompaniments

HALAL Smoked Meat Platter – Smoked Duck, Smoked Chicken, Beef Bresaola

Artisanal Cheese Board- A Selection of European Boutique Cheese, Dried Fruit, Nuts & Crackers

Terrine of Foie Gras – Served with Traditional Accompanists

Canapes – Our Chefs Selection of Meat, Fish, Vegetable and Cheese

Vegetable Crudités – Seasonal Vegetables with a Trio of Dips

Continental Hot Snacks

Maryland Jumbo Lump Crab Cakes

Shrimp Tempura

Vegetable Samosa

Lobster Vol au Vent

Mini Big Macs

Grilled Vegetable Kebab

Grilled Shrimp Kabob

Chicken Satay

Beef Satay

Mini Vegetable Quesadilla

PASTA

Penne Arabiata – Red Chili Flakes, Black Olives

Penne Pomodoro – Grape Tomatoes, Extra Virgin Olive Oil & Basil

Fettucini Alfredo – Creamy Parmesan Cheese Sauce

Penne Pesto with Cherry Tomatoes

Cheese Ravioli – Marinara Sauce, Parsley

Cheese Lasagna – Tomato Sauce & Grated Parmesan

FISH

Shrimp Biryani – Cashews, Raisins & Dakoos Sauce on the side

Seabass Sayadia with Fragrant Rice & Almonds

Pan Roasted Sea Bass with Lemon Sauce

Grilled Alaskan King Salmon with Whole Grain Mustard Sauce

Classic Maine Lobster Thermidor with Sauce Béchamel

Shrimp Francese – with Lemon & Parsley

CHICKEN

Lebanese Chicken Shish Taouk

Seared Breast of Chicken with Wild Mushroom Sauce

Grilled Breast of Chicken with Lemon & Herbs

Grilled Baby Chicken Moroccan Style with Lemon and Olives

Stuffed Baby Chicken Lebanese Style with Rice and Almonds

Chicken Korma –Yogurt & Spices

Chicken Tikka Marsala – Tomato, Spices & a Touch of Cream

Chicken Biryani – Crispy Shallots, Toasted Cashew & Golden Raisins

Tandoori Chicken – Yogurt Marinated Served with Butter Sauce

Chicken Curry – Ginger & Spices

LAMB

Lamb Biryani – Crispy Shallots, Toasted Cashew & Golden RaisinsLamb Machboos – Cardamom, Clove & Almonds Lamb Sabzi – Classic Lamb and Rice Dish Lamb Bamia – Braised with Okra Lamb Kofta Kebab – Mint and Spices Grilled Lamb Chops – Rosemary Garlic Sauce Lamb Tagine – Moroccan Stew with Cinnamon and Dates Mixed Grill – Lamb Chops, Kofta, Filet Mignon, Chicken Kebab

BEEF & VEAL

Grilled Pepper Steak – N.Y. Strip Steak with Capsicum Grilled Filet Mignon Café De Paris Braised Beef Short Ribs with Thyme Jus Beef Stroganoff – Sliced Filet of Beef with Mushrooms and Cream Sautéed Loin of Veal with Morel Mushroom Sauce Veal Piccata – Lemon, Caper, Parsley

VEGETABLES & SIDES

Vegetable Biryani

Vegetable Salona

Bamia in Tomato Sauce

Arabic Stuffed Vegetables

Bouquetiere of Vegetables

Steamed Asparagus or Haricot Verts Baby Carrots

Grilled Mixed Vegetables

Sautéed Spinach

Seasonal Vegetables upon Request

Basmati Rice

Saffron Rice

POTATOES

Parisian Potatoes

Potato Cakes with Chives

Roasted Red or Fingerling Potatoes

Mashed Potatoes

DISPLAY CAKES

Chocolate Extreme - A Dome of Chocolate, Chocolate Mousse and Ganache

Chocolate President - Cake Traditional Chocolate Gianduia Truffle Filling

Paradise - Raspberry Mousse and Thin Layers of Sponge Cake

Symphony - Chocolate Cake, Chocolate Mousse and Praline mousse, chocolate

Apple Tart Tatin - Caramelized Apples and Vanilla with a Crisp Puff-Pastry Bottom

Opera - Coffee Butter Cream and Coffee-Soaked Almond Cake Topped with Ganache

Lemon Meringue Tart - Sweet Dough filled with Lemon Cream Topped with Meringue

Raspberry Fields - Raspberries with Hazelnut Cream with Fresh Organic Raspberries

Mixed Fruit Tart - Sweet Dough with Almond Cream and Seasonal Fruit

Coliseum - Cassis Mousse with a Macaroon Center and Raspberry, Vanilla sponge

Caramel - Caramel mousse, Fresh Poached Pears Between Thin Layers of Yellow Sponge

Pecan Tart - Organic Pecans from Texas made with African Mascovado Sugar

Cameroon – GLUTEN FREE, Flourless Chocolate Sponge Cake with Milk and Dark Chocolate Mousse

Cake

INDIVIDUAL TARTS AND PLATED DESSERTS

Lemon Meringue Tart - Sweet Dough filled with Lemon Cream Topped with Meringue

Mixed Fruit Tart - Sweet Dough with Almond Cream and Seasonal FruitChocolate Extreme - A Dome of Chocolate, Chocolate Mousse and Ganache

Apple Tart Tatin - Caramelized Apples and Vanilla with a Crisp Puff-Pastry BottomPecan Tart - Organic Pecans from Texas made with African Mascovado Sugar

Molten Chocolate Lava Cake with Raspberry Sauce and Vanilla Ice cream Vanilla Bean Crème Brule

CHEESECAKES & N.Y. SIGNATURES (not all items available in individual servings)

Original N.Y. Cheese CakeStrawberry Cheese Cake

Tiramisu Red Velvet Cake

Designer Cup Cakes From N.Y.C Top Patisseries Individual Mille Feuille

Assorted Ice Cream & Sorbets (individual or PT size available)

TRAY SERVICE ITEMS

Assorted Miniature Pastries

A Selection of Petite Fours

121 Signature Macaroons

Assorted Butter Cookies

English Tea Cakes

American Style Assorted Cookie Tray

Chocolate Covered Strawberries

FRESH PRESSED JUICES

Orange

Grapefruit

Pineapple

Mango

Pomegranate

Lemon & Mint

Watermelon

Mixed Melon

Mixed Berry Cocktail

Strawberry

Kiwi

Carrot

Beet & Berry

Avocado

Green Juice

BOTTLED WATER & SOFT DRINKS

Volvic

Evian

Perrier

Fiji

Crystal Geyser

Assorted Pepsi & Coco Cola Products

121 Inflight Additonal Services

On Board Chef ServicesEvent Catering

Global Network of AffiliatesCommercial Airline Catering

Our "VIP TEAM"

121 In-Flight Catering

914.669.81991-877-INFL-121

(4635)

www.121inflight.com