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Costabile A | Keleszade E | Willner T | Kolida S | Patterson M| Trangmar S| Impact of SlimBiome â on satiety, satiation, weight loss and gut microbiome composition in overweight & obese women Background SlimBiome â is a patented formulation designed to promote the feeling of fullness, burn calories by promoting a healthy metabolism and to maintain blood sugar levels. SlimBiome â reduces food cravings and as such helps reduce body weight and aids the sustainability of weight loss Faecal microbiome analysis revealed notable increases the relative abundance of Christensenellaceae, Bacteroidetes and Actinobacteria Methods 4-week, prospective, open label study 12 females (18-65 years), BMI 25-35kg/m 2 Participants were asked to consume 9g SlimBiome â daily, delivered through the GoFigure â plan. Anthropometric, mood and craving parameters were recorded weekly. Faecal samples were obtained at baseline and at the end of the 4-week study for metagenomic analysis Objectives Investigate the effect of SlimBiome â , as the functional ingredient in a calorie restricted diet plan (GoFigure â ), on weight loss, satiety, satiation, mood and gut microbiome composition in a human intervention study. Results SlimBiome® may be used as an effective means of supporting hunger-free weight management when combined with healthy eating Health Sciences Research Centre, Life Sciences Department, Whitelands College Baseline 4 weeks 75 80 85 90 95 100 Waist circumference (cm) Baseline 4 weeks 80 90 100 110 120 130 Hip circumference (cm) Baseline 4 weeks 20 25 30 35 40 Body mass index (kg/m 2 ) Baseline 4 weeks 50 60 70 80 90 100 110 Weigh (kg) P=0.065 P=0.056 P=0.0001 P=0.029 Weight BMI Waist Circumference Hip Circumference SlimBiome significantly reduced: Weight BMI & % body fat Waist &Hip circumference Systolic blood pressure Baseline 4 weeks 110 120 130 140 mmHg Systolic blood pressure Week 1 Week 2 Week 3 Week 4 0.0 0.2 0.4 0.6 0.8 1.0 Mean Mood Scores p = 0.0026 Week 1 Week 2 Week 3 Week 4 0.0 0.2 0.4 0.6 0.8 1.0 Mean SAC Scores p = 0.0006 p = 0.0007 p = 0.0027 Mood Savoury craving SlimBiome improved mood and decreased carvings for savory foods accompanied by a trend for reduction in sweet food cravings Baseline 4-weeks Dr Sofia Kolida| R&D Director | OptiBiotix Health PLC | Tel: ++ 44 (0) 7585001450 | [email protected] | Dr Adele Costabile| Senior Lecturer in Nutrition | University of Roehampton| [email protected] | Study highlights SlimBiome â reduced cravings for savoury and sweet foods and had a positive impact on gut microbiome and mediated significant weight loss in overweight to obese women

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Page 1: Impact of SlimBiome on satiety, satiation, weight loss and ...metalitepro.com/pdfs/University of Roehampton Study.pdf · CostabileA | KeleszadeE | WillnerT | Kolida S | Patterson

Costabile A | Keleszade E | Willner T | Kolida S | Patterson M| Trangmar S|

Impact of SlimBiomeâ on satiety, satiation, weight loss and gut microbiome composition in overweight & obese women

BackgroundSlimBiomeâ is a patented formulation designed to promotethe feeling of fullness, burn calories by promoting a healthymetabolism and to maintain blood sugar levels. SlimBiomeâreduces food cravings and as such helps reduce body weightand aids the sustainability of weight loss

Faecal microbiome analysis revealed notable increasesthe relative abundance of Christensenellaceae,Bacteroidetes and Actinobacteria

Methods

• 4-week, prospective, open label study• 12 females (18-65 years), BMI 25-35kg/m2

• Participants were asked to consume 9g SlimBiomeâdaily, delivered through the GoFigureâplan.

• Anthropometric, mood and craving parameters wererecorded weekly.

• Faecal samples were obtained at baseline and at theend of the 4-week study for metagenomic analysis

Objectives

Investigate the effect of SlimBiomeâ, as the functionalingredient in a calorie restricted diet plan (GoFigureâ),on weight loss, satiety, satiation, mood and gutmicrobiome composition in a human intervention study.

Results

SlimBiome® may be used as an effective meansof supporting hunger-free weight managementwhen combined with healthy eating

Health Sciences Research Centre, Life Sciences Department, Whitelands College

Baseline 4 weeks75

80

85

90

95

100

Wai

st c

ircum

fere

nce

(cm

)

Baseline 4 weeks80

90

100

110

120

130

Hip

circ

umfe

renc

e(c

m)

Baseline 4 weeks20

25

30

35

40

Bod

y m

ass

inde

x (k

g/m

2 )

Baseline 4 weeks50

60

70

80

90

100

110

Wei

gh (k

g)

P=0.065P=0.056

P=0.0001 P=0.029

Weight BMI

Waist Circumference Hip Circumference

SlimBiome significantly reduced:• Weight• BMI & % body fat• Waist &Hip circumference• Systolic blood pressure

Baseline 4 weeks100

110

120

130

140

mm

Hg

Systolic blood pressure

Wee

k 1

Wee

k 2

Wee

k 3

Wee

k 40.0

0.2

0.4

0.6

0.8

1.0

Mea

n M

ood

Sco

res

p = 0.0026

Wee

k 1

Wee

k 2

Wee

k 3

Wee

k 40.0

0.2

0.4

0.6

0.8

1.0

Mea

n S

AC

Sco

res

p = 0.0006

p = 0.0007

p = 0.0027

Mood Savoury craving

SlimBiome improved mood and decreased carvings forsavory foods accompanied by a trend for reduction insweet food cravings

Baseline 4-weeks

Dr Sofia Kolida| R&D Director | OptiBiotix Health PLC | Tel: ++ 44 (0) 7585001450 | [email protected] |Dr Adele Costabile| Senior Lecturer in Nutrition | University of Roehampton| [email protected] |

Study highlights

SlimBiomeâ reduced cravings for savoury and sweetfoods and had a positive impact on gut microbiome andmediated significant weight loss in overweight to obesewomen