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IL FONDATORE 2016 Chianti Montalbano D.O.C.G. Riserva City of Production Capraia e Limite Climate Mediterranean Soil type Marl Altitude 300 meters above sea level Training System Guyot Grape variety 100% Sangiovese, all selected by hand Yield 30 hl per hectare Average age of vines 24 years Production technique: Vinification in steel tanks for 30/35 days and aged in 10hl barrels for 12 months with refinement in bottle for 12 months First production 2015 Number of bottles 2500 Aging Potential 30 years Alcohol content 14% Description: Colour Ruby red, deep and intense; with aging it will tend to take on garnet-colored nuances. Nose The typical floral nose of Sangiovese manifests itself in Il Fondatore with hints of lavender and violets accompanied by overlays of rhubarb and pipe tobacco. Palate Velvety and soft in the mouth with dense but sweet and elegant tannins. It expresses with persistency all the best that we can have from our Selected Sangiovese that grows on our Chianti soils, rich in limestone and minerals. Beautiful mineral structure. Elegant and powerful. Food pairing best suited to red meat and game dishes, with a rich and tasty flavor. Ideal serving temperature 18°C Packaging 6 bottles per wood box. Tenuta Cantagallo e Le Farnete di Dario Pierazzuoli & C. s.a.a.s. Via Valicarda 35 – 50050 Capraia e Limite (FI) www.tenutacantagallo.it [email protected]

IL FONDATORE 2016 - Cantagallo · IL FONDATORE 2016 Chianti Montalbano D.O.C.G. Riserva City of Production Capraia e Limite Climate Mediterranean Soil type Marl Altitude 300 meters

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Page 1: IL FONDATORE 2016 - Cantagallo · IL FONDATORE 2016 Chianti Montalbano D.O.C.G. Riserva City of Production Capraia e Limite Climate Mediterranean Soil type Marl Altitude 300 meters

IL FONDATORE 2016Chianti Montalbano D.O.C.G. Riserva

City of Production Capraia e Limite

Climate Mediterranean

Soil type Marl

Altitude 300 meters above sea level

Training System Guyot

Grape variety 100% Sangiovese, all selected by hand

Yield 30 hl per hectare

Average age of vines 24 years

Production technique: Vinification in steel tanks for 30/35days and aged in 10hl barrels for 12 months with refinement inbottle for 12 months

First production 2015

Number of bottles 2500

Aging Potential 30 years

Alcohol content 14%

Description: Colour Ruby red, deep and intense; with aging it will tend to take on

garnet-colored nuances.

Nose The typical floral nose of Sangiovese manifests itself in Il Fondatorewith hints of lavender and violets accompanied by overlays of rhubarb andpipe tobacco.

Palate Velvety and soft in the mouth with dense but sweet and eleganttannins. It expresses with persistency all the best that we can have fromour Selected Sangiovese that grows on our Chianti soils, rich in limestoneand minerals. Beautiful mineral structure. Elegant and powerful.

Food pairing best suited to red meat and game dishes,with a rich and tasty flavor.

Ideal serving temperature 18°C

Packaging 6 bottles per wood box.

Tenuta Cantagallo e Le Farnete di Dario Pierazzuoli & C. s.a.a.s.Via Valicarda 35 – 50050 Capraia e Limite (FI) www.tenutacantagallo.it [email protected]