Iguana Street Bar & Restaurant Email: [email protected] Ph ... · Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280 WELCOME TO IGUANA Iguana was established

Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280


WELCOME TO IGUANA

Iguana was established in 1996 and is one of Hamilton’s original

Restaurants. located in the heart of Hamilton’s Café & Restaurant mecca at

the south end of Victoria St. Originally the Hannah’s Shoe Factory the

building boasts its original timber floors and pressed tinned ceiling.

Birthdays, Leavers Dinners, Corporate Events, Business Conferences,

Wedding Receptions or Family gatherings. No matter what you’ve got

planned, Iguana’s got you covered. Our Garden Bar offers a beautiful break

from the normal while still located in the heart of the CBD. Our professional

& friendly staff will work with you to ensure your vision is attained whether

it’s a seated dinner, buffet or canapé style event


Lunch $25 Set Menu:

Lunch Dish:

FISH AND CHIPS / BEER BATTERED FISH. FRIES, GARDEN SALAD, TARTARE SAUCE

WINTER VEGETABLE SALAD / HERB ROASTED ROOT VEGETABLES, CREAMY FETA, CHARRED BROCCOLI

TOASTED ALMOND, MESCLUN, TAHINI DRESSING & GARLIC PITA

SPICY CHICKEN SALAD / MARINATED PORTOBELLO MUSHROOM, KUMARA, FETA, TOMATO,

CUCUMBER, RED ONION, AVOCADO, MESCLUN, AIOLI, & GARLIC PITA

CHICKEN BURGER / PERI PERI CHICKEN, TOMATO, LETTUCE, SPANISH ONION, STEAK FRIES, AIOLI

VEGETARIAN BURGER / HOUSE VEGGIE PATTIE, SPINACH, TOMATO RELISH, RED PEPPERS, TOMATO,

STEAK FRIES, AIOLI

SPAGHETTI BOLOGNAISE / SPICED BEEF MINCE, NAPOLITANA SAUCE, SPAGHETTI, PARMESAN

SEAFOOD SPAGHETTI / SEARED CALAMARI, MARINATED MUSSELS, NAPOLITANA SAUCE, SPAGHETTI,

FRESH LEMON

Desserts:

WARM CHOCOLATE BROWNIE / CHANTILLY CREAM, FREEZE-DRIED RASPBERRIES, AND BLACKCURRANT

AND CREAM ICE CREAM

PECAN TART / SESAME PRALINE, CHANTILLY CREAM, CRÈME ANGLAISE, AND RUM AND RAISIN ICE

CREAM


Dinner:

$48 2 Course Set Menu:

MAINS

SIRLOIN STEAK / 250 GRAM SIRLOIN STEAK GRILLED TO YOUR LIKING, SERVED WITH CONFIT

POTATO, GREEN BEANS, AND CARAMELIZED ONION & BLUE CHEESE SAUCE

LAMB SHANK / BRAISED LAMB SHANK SERVED ON CREAMY MASHED POTATOES WITH

ROASTED ROOT VEGETABLES & RED WINE JUS (GF)

GRILLED CHICKEN BREAST / GRILLED CHICKEN BREAST SERVED WITH A HOUSE POTATO ROSTI,

STEAMED BROCCOLI AND A GREEN PEPPERCORN SAUCE

PAN SEARED SNAPPER / PAN-SEARED SNAPPER SERVED ON A LEMON GRASS AND COCONUT

SEAFOOD RISOTTO WITH SPICED TOMATO COULIS AND BLANCHED BOK CHOY

SPICY HALLOUMI SALAD / ROASTED FIELD MUSHROOMS, KUMARA, FETA, TOMATO,

CUCUMBER, RED ONION, AVOCADO, SPICY SEARED HALLOUMI, GARLIC PITA BREAD, AND

MESCLUN DRESSED IN HOUSE BALSAMIC DRESSING AND GARLIC AIOLI

DESSERT

WARM CHOCOLATE BROWNIE / FREEZE-DRIED RASPBERRY, WARM CHOCOLATE SAUCE,

CHOCOLATE SOIL, BLACKCURRANT AND CREAM ICE CREAM

DRUNKEN PINEAPPLE / RUM, CHILI, AND LIME MARINATED PINEAPPLE SERVED WITH CANDIED

ALMOND SLIVERS, BERRY COMPOTE, AND MOVENPICK LEMON AND LIME SORBET

STRAWBERRY PANNACOTTA / SERVED WITH VANILLA BISCUIT CRUMB, BERRY COMPOTE,

CHANTILLY CREAM, AND TURKISH DELIGHT ICE CREAM


Dinner:

$58 3 Course Set Menu:

TO START MINI LOAVES & DIPS / SELECTION OF MINI LOAVES & HOUSE MADE DIPS (VG)

CRISPY CALAMARI / POLENTA COATED CRISPY CALAMARI WITH CHILLI & LIME MAYO & FRESH LEMON

(GF/DF)

CHICKEN WINGS / CHERMOULA MARINATED WINGS, ZESTY LIME AIOLI & TOASTED SESAME SEEDS

ROASTED FIELD MUSHROOMS / FIELD MUSHROOMS ROASTED WITH ROSEMARY, TOPPED WITH

GRILLED HALLOUMI, AND SUNDRIED TOMATO AND CASHEW TAPENADE

TO FOLLOW SIRLOIN STEAK / 250 GRAM SIRLOIN STEAK GRILLED TO YOUR LIKING, SERVED WITH CONFIT POTATO,

GREEN BEANS, AND CARAMELIZED ONION & BLUE CHEESE SAUCE

LAMB SHANK / BRAISED LAMB SHANK SERVED ON CREAMY MASHED POTATOES WITH ROASTED ROOT

VEGETABLES & RED WINE JUS (GF)

GRILLED CHICKEN BREAST / GRILLED CHICKEN BREAST SERVED WITH A HOUSE POTATO ROSTI,

STEAMED BROCCOLI AND A GREEN PEPPERCORN SAUCE

PAN SEARED SNAPPER / PAN-SEARED SNAPPER SERVED ON A LEMON GRASS AND COCONUT SEAFOOD

RISOTTO WITH SPICED TOMATO COULIS AND BLANCHED BOK CHOY

SPICY HALLOUMI SALAD / ROASTED FIELD MUSHROOMS, KUMARA, FETA, TOMATO, CUCUMBER, RED

ONION, AVOCADO, SPICY SEARED HALLOUMI, GARLIC PITA BREAD, AND MESCLUN DRESSED IN HOUSE

BALSAMIC DRESSING AND GARLIC AIOLI

TO FINISH WARM CHOCOLATE BROWNIE / FREEZE-DRIED RASPBERRY, WARM CHOCOLATE SAUCE, CHOCOLATE

SOIL, AND BLACKCURRANT AND CREAM ICE CREAM

DRUNKEN PINEAPPLE / RUM, CHILI, AND LIME MARINATED PINEAPPLE SERVED WITH CANDIED

ALMOND SLIVERS, BERRY COMPOTE, AND MOVENPICK LEMON AND LIME SORBET

STRAWBERRY PANNACOTTA / SERVED WITH VANILLA BUISCUIT CRUMB, BERRY COMPOTE, CHANTILLY

CREAM, AND TURKISH DELIGHT


Buffet:

Buffet Options:

$45 per person: 3 Salad Options, 3 Hot Options, 2 Dessert Options

$55 per person: 4 Salad Options, 4 Hot Options, 3 Dessert Options

$65 per person: 5 Salad Options, 4 Hot Options, 3 Dessert Options Plus includes Bread Baskets on

arrival, And a Tea & Coffee Station.

Cold Seafood:

Cold Sea Food Selection / marinated mussels, kafir lime poached prawn, smoked Akaroa salmon,

wakame salad, shallot & red wine vinaigrette, caper Aioli ($65 Buffet Option Only)

Salad Options:

Waldorf Salad / jazz apples, celery, grapes, toasted almonds and yoghurt mayonnaise

Garden Salad, / mixed mesclun leaves, cucumber, radish, tomato, mint, basil and crispy shallots

Kidney Bean & Pumpkin Salad / roasted red peppers, chimichurri dressing

Smoked Chicken and Chickpea Salad / roast red capsicum, flat parsley and herb vinaigrette

Roast Beet and Feta Salad / toasted walnuts, balsamic glaze

Baby Potato Salad / fried capers, shallots, gherkin, Italian parsley and aioli

Crispy bacon & Penne salad / cherry tomatoes, ranch dressing, basil oil

Smoked Chicken and Kumara Salad / lime & garlic aioli and toasted sesame

Greek Shrimp & Orzo Salad / sundried tomato, olives, Spanish onion, crumbled feta, house dressing

Thai Beef Salad / rice noodles, capsicum, spring onion, carrot, house made chili sauce, toasted cashews


Buffet Options Continued:

Hot Options:

Add $10 per person to set price to add a carvery station with roast sirloin or glazed ham

Moroccan Lamb Tagine / tomatoes, olives, Spanish onion, Ras-el-Hanout

Pearl Cous Cous Salad / sultanas, herb vinaigrette

Char Grilled Chicken Breast / burnt cherry tomato, parmesan & garlic sauce

Date & Orange Braised Pork Belly / house made apple sauce

Roast Confit Agria Potatoes

Seasonal Gourmet Vegetable Medley

Chicken Cacciatore / Italian tomato, confit garlic, black olives and thyme

Roast Hawkes Bay Lamb Leg / minted wine glaze

Rosemary Roasted Gourmet Potatoes / olive oil and flaky sea salt

Chicken Cacciatore / Italian tomato, confit garlic, black olives and thyme

Dessert Options:

Wild Berry Cheese Cake / chocolate ganache

Dark Chocolate Brownie / Chantilly cream

Fresh fruit platter

Vanilla Chantilly Cream

Kiwi Pavlova / Berry coulis

Drunken Pineapple / Rum Glaze


Platter Options:

All of our Platters are served with House Garden Salad & House Aioli for Dipping.

Savory Meat Platter: $45 Braised Pork Belly Bites

House Buffalo Style Chicken Wings

Lamb Kafta Bites with Chipotle Sour Cream

Selection of Italian Flat Breads from the Pizza Oven.

Savory Seafood Platter: $45 Salt & Pepper Calamari

Prawn Tacos

Beer Battered Fish Bites


Savory Vegetarian Platter: $45 Mushroom Aranchini

Crispy Halloumi Sticks

Margarita Pizza Bites


Savory Mixed Platter: $55 Mushroom Aranchini

Prawn Tacos

Salt & Pepper Calamari

House Buffalo Style Chicken Wings



Canape Options:

4 Choices: $20 Per Person

5 Options: $25 Per Person

7 Options: $35 Per Person

10 Options $45 Per Person

SEAFOOD:

Hot smoked salmon mousse, salmon rosette, cornet

Cold smoked Salmon, dill, lemon cream cheese

Salmon ceviche, sesame dressing, chili, coriander

Sesame crusted tuna, tropical salsa, ponzu

Coconut marinated terakihi Kakonda, Fresh Coriander

Butterfly spiced prawn, kaffir infused crème fraiche

Seafood paella, charred lemon cheek

MEAT AND POULTRY:

Peppered lamb, Salsa Verde, parmesan shortbread

Beef mignon, pancetta, lemon hollandaise

Roast lamb and fig pastilla, oriental relish

Spicy chicken lollypops, zesty aioli

Chicken tagine, jeweled couscous, Tajiki

Beef medallions, roast garlic Paris mash, jus, parsley

Moroccan beef salad

Mini beef mignon, crispy shallots, béarnaise

Slow cooked rendang chicken, Jasmine rice, poppadum


MEAT AND POULTRY Cont.:

Spiced chicken skewer toasted peanut sauce, pickled onion

Chicken, chorizo paella

Moroccan chicken, melba toast, tomato relish

Harissa lamb, roast pepper relish, baby spinach, pesto

Kaffir chicken, peanut sauce, gem lettuce, cucumber

Angus beef, hickory, smoked cheddar, crispy onion

VEGETARIAN:

Parmesan polenta cake, honey feta mousse, sticky onion, chives

Sundried tomato and olive arancini, basil pesto

Crushed avocado, chili, lime, crisp tortilla

Cherry tomato risotto

Creamy wild mushroom, parmesan & truffle oil crostini

Butternut arancini, walnut & caper salsa

Wild mushroom, pecorino, mini croque monsieur

SWEETS:

Seasonal fruit kebabs

Wild berry & chocolate pizza

Dark chocolate mousse

Petite apple & rhubarb pie, toasted oat crumble


Function Drinks Options

Function Drinks Packages:

Package A. Price:

Grayling Sauvignon Blanc 2 Hours 35.00

Grayling Pinot Noir 3 Hours 45.00

Bottled Tui 4 Hours 50.00

Bottled Sol

Package B.

Grayling Sauvignon Blanc 2 Hours 45.00

Grayling Pinot Gris 3 Hours 55.00

Grayling Pinot Noir 4 Hours 60.00

Wine Men of Gotham Shiraz

Bottled Tui

Bottled Sol

Bottled Heineken

No-Package Function Drinks

Grayling Sauvignon Blanc 8.5 Grayling Pinot Noir 8.5

Carrick Sauvignon 11.5 Julicher 99 Rows Pinot Noir 12.5

Grayling Pinot Gris 8.5 Wolfblass Merlot 8.5

Main Divide Pinot Gris 11.5 Babich Black Label Merlot 11.5

Grayling Chardonnay 8.5 Wine Men of Gotham Shiraz 8.5

Babich Black Label Chardonnay 11.5 Jacobs Creek Double Barrel Shiraz 12.5

Stoneleigh Riesling 8.5 Thorne Clarke Cab/Sav 11.5

Ata Rangi Rose 11.5

House Spirits

Absolut Vodka 8.5

Havana Club Dark Rum 8.5

Havana Club White Rum 8.5

Beefeater London Dry Gin 8.5

Olmeca Tequila 8.5

Jameson Irish Whiskey 8.5

Jim Beam Bourbon 8.5


Contact Details:

Contact Name: ……………………………………….

Address: ………………………………………………..

………………………………………………………………..

Contact Number: ………………………………….

Email Address:

………………………………………………...................

Preferred Contact:

Email

Phone

Function Details:

Date of Function: …………………………………

Style of Function:

Lunch

Dinner

Cocktail

Occasion ………………………………………………

Number of Guests:

Adults ……………………………………………………

Children …………………………………………………

Start Time: ………………………………………………

Finnish Time: …………………………………………

Food Options:

Lunch:

Lunch Set Menu, $25 Per Person

Pre-Order Lunch

Dinner:

2 Course Set, $45 Per Person

3 Course Set, $55 Per Person

Food Options (Cont):

Buffet Options:

$45 Per Person

$55 Per Person

$65 Per Person

Add Carvery Station ($10 Per Person)

Platter Options:

Savory Meat Platter No………………

Savory Seafood Platter No………………

Savory Vegetarian Platter No………………

Savory Mixed Platter No………………

Canape Options:

4 Options

5 Options

7 Options

10 Options

Bar Tab:

Bar Tab Amount …………………………….

Cash Bar

Other Facilities:

Microphone: Yes / No

TV Yes / No

Projector Yes / No

Dance/Stage Area Yes / No

Bring Own Music Yes / No

Will You Decorate Yes / No


Terms & Conditions:

Booking Fee – The booking fee is required to confirm your booking, until we have received this

fee management reserves the right to allocate the space to another guest.

Confirmation of numbers and details – Confirmation of numbers and food options is required 7

days prior to the event. Final run sheet must be signed be event organizer and venue manager.

Cancellations – Cancelations made less than one month prior to the event will not be eligible

for a refund of the booking fee. In the case of changing the date the booking fee may be

transferred to the new date pending availability of the venue.

Licensing Laws – management reserve the right to refuse entry service to intoxicated guests,

those under 18 years, or people supplying alcohol to minors or intoxicated guests. Due to

licensing laws food and alcohol cannot be brought on to the premises. Celebration cakes are an

exception. Anyone under 18 must be accompanied by their legal parent or guardian. Guests will

be asked for ID if they look under 25 years of age.

Compliance – The organizer of the event is responsible for the orderly behavior of their guests.

Management reserves the right to intervene where it deems necessary and remove unruly

guests. No illegal drugs are to be brought into or used on premise. Please do not bring your own

alcohol. Failure to observe this may result in permanent banning or police involvement.

Displays and Signage – no items are to be nailed, pinned, screwed, glued or otherwise attached

to the wall without the managers approval.

Damages – the Organizer may be liable for any damage sustained to the venue caused by the

actions of their guests. Iguana does not accept responsibility for any damage or loss of item

during the event. Property left at iguana with consent of the manager may be picked up the

next morning or at an agreed upon time.

Security – To ensure everyone’s safety, a security surcharge may be applied for certain

functions.

Documents

Iguana Street Bar & Restaurant Email: [email protected] Ph ... · Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280 WELCOME TO IGUANA Iguana was established