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B R U N C H M E N U

$ 5 5 P E R P E R S O NPENTHOUSEPORTICO

*consuming raw or undercooked eggs, beef, poultry, prok, seafood, or shellfish may increase your chances of food borne illness*Service Fee: 22% | Taxes: 10% | Sanitation Fee: $15

Menu subject to change

FLEECE BLANKET 7.50

S t a y W a r m & C o z y

BACON

POTATO & PEPPER HASH

SEASONAL FRUIT

S i d e sSelect one

LEMON RICOTTA PANCAKEblueberry compote, whipped cream,

lemon syrup

TIRAMISU FRENCH TOAST coffee chocolate syrup, whipped mascarpone

LA VIE OMELETTE

raclette fondue, grilled asparagus, mushroom

SOFT SCRAMBLEsquash, focaccia toast, garlic yogurt

SHORT RIB HASH

confit potatoes, horse radish cream,buttermilk biscuit

STEAK & EGGS

NY strip, charred peppers, cherry tomato, harissa hollandaise

E n t r e eSelect one

GRAPE LEAVES rice, herbs, tomato, pine nuts, shallots

LA VIE CAESAR SALAD

little gem, crispy lavash, pickled fresnos,parmigiano, shallots

AVOCADO TARTINE

six minute egg, ricotta salata, harissa spice

MARYLAND BLUE CRAB TARTINELa Vie sauce, green apple, fine herbs

GREEK MEATBALLS

eggplant puree, kefalograviera cheese

S t a r t e r sSelect one

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B E V E R A G E M E N UPENTHOUSELOUNGE

*consuming raw or undercooked eggs, beef, poultry, prok, seafood, or shellfish may increase your chances of food borne illness*Service Fee: 22% | Taxes: 10% | Sanitation Fee: $15

Menu subject to change

W i n e b y t h eG l a s s

sparkling wine

RIONDO PROSECCO veneto, italy

19

NV VEUVE CLICQUOT, BRUT champagne, france

31

wHITE wINE

2018 LUNARDI delle venezie, italy | pinot grigio

19

2018 STAGS LEAP napa valley, usa | chardonnay

24

rED wINE

2016 BENTON LANE willamette valley, usa | pinot noir

19

2017 DUCKHORN napa valley, usa | cabernet

29

Hot Cocktails

LA VIE HOT TODDY makers mark, ginger-cinnamon syrup,

lemon, tiki bitters

CHOCOLAT EN BLANCpatron reposado, drambuie, milk,ghiradelli white chocolate, toppedwith cinnamon benedictine foam

LA VIE AFbib & tucker bourbon, Hennessey VSOP,

herbs de provence, aged balsamicreduction, strawberry

ALL SMOKE NO FIRE

uncle nearest 1856, giffard peach, pecanchai simple syrup, lemon, maple

S p e c i a l t yC o c k t a i l s

$ 2 5

BULLS OF PARADEsquare one bergamot vodka, lillet blanc,

tropical red bull, sancerre syrup, fresh lemon

PASSIONATE ENVYangel’s envy bourbon, aperol, passion fruit-

ginger syrup, coconut water, lemon

88 BLACK BARRELS OF APPLESjameson black barrel, pedro ximenez sherry,

gala apple syrup, chai tea, lemon, baked apple bitters

ESPRESSO MARTINI

grey goose, illy bold & intense caffee, giffardcreme de menthe , house made cinnamon &

vanilla syrup

RIVIERA HIGHBALL grey goose vodka, st. germain,

lime, huckleberry, soda

ROSÉ SANGRIAsegura brut rosé, lillet rosé, stoli

ohranj vodka, blood orange, peach, lemon

mocktails

CITRON PRESSÉhouse-made

lavender lemonade13

SEAS THE DAYlime, strawberry, mint

13

B E V E R A G E M E N U

NV VUEVE CLICQUOT BRUT 175 Champagne, France

BILLECART SALMON EXTRA BRUT 200Champagne, France

NV MOET & CHANDON ICE 175Champagne, France

NV MOET & CHANDON IMPERIAL 225Champagne, France

MV POL ROGER BRUT 180Champagne, France

MV AYALA BLANC DE BLANC 180Champagne, France

2007 BILLECART-SALMON BRUT 350 “Nicolas Francois“Champagne, France

NV ARMAND DE BRIGNAC BRUT 700 “Ace of Spades”Champagne, France

2004 PERRIER JOUET “BELLE EPOQUE” 375 Champagne, France

2008 DOM PERIGNON 500 Champagne, France

NV KRUG GRANDE CUVEE 500Champagne, France

C h a m p a g n ePENTHOUSE

LOUNGE

*consuming raw or undercooked eggs, beef, poultry, prok, seafood, or shellfish may increase your chances of food borne illness*Service Fee: 22% | Taxes: 10% | Sanitation Fee: $15

Menu subject to change

Brandy & CognacHENNESSY VSOP 23/450HENNESSY XO 79/800REMY MARTIN XO 55/700

TequilaMILAGRO SILVER 18/350CASAMIGOS SILVER 20/400CASAMIGOS REPOSADO 25/450CASAMIGOS ANEJO 28/500CLASE AZUL REPOSADO 47/800CLASE AZUL ANEJO 70/975DON JULIO 1942 48/875PATRON SILVER 20/400CASA DRAGONES BLANCO 25/500 CASA DRAGONES ANEJO 30/650CASA DRAGONES JOVEN 70/975

GinHENDRICKS 19/350BOTANIST 19/350

VodkaGREY GOOSE 20/400TITO’S 19/375

WhiskeyANGELS ENVY 18/400MAKERS MARK 18/350JACK DANIELS 18/375

Scotch WhiskeyJOHNNY WALKER BLACK 20/400JONNY WALKER BLUE 65/850MACALLAN 12 YR 25/500MACALLAN 18 YR 69/1300JAMESON 18/375

S p i r i t s

IGLOOSwith a View