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+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
PRIVATE CHEF SERVICESJADE & CHES
28th of February to 3rd of March 2022Location: Mas Nur // Canyelles25 pax / 05:00 pm
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
- -
ALLERGIES / RESTRICTIONS : to be confirmed
CONTENT
Menus.
Monday 28th of February:
Brunch for lovers
Massive Tapas Menu dinner
Tuesday 1st of March:
Brunch for lovers
Wedding cocktail
Casual Wedding dinner
Open bar
Wednesday 2nd of March:
Brunch for lovers
Thrusday 3rd of March:
Brunch for lovers
Extra : Open Bar
Summary.
Fees
Conditions
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Menus.
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Brunch for
Lovers:
Monday 28th of February
Smoothie of LoveMango Banana & Strawberries
Orange Juice km0
Granola Mix with YogurtHomemade Granola, Greek Yogurt, Seasonal Fruit, Crispy Buckwheat, Choco-
late and Honey
PancakesHomemade Pancakes with Chocolate, Vanilla, Red Fruits
Avocado Toastwith Feta goad cheese, Cherry tomatoes, Rucula and Poached Egg
Fried Green Tomatoesbathed in honey and Feta Cheese
Carrot Cakewith Nuts & Philadelphia Cheese Frosting
Eggs as you like !Parmesan Cheese cream and Black Truffe
Exotic Fruit Saladwith Flor d’Azar syrup
Coffee, Tea and Milk
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Massive Tapas
Dinner:
Monday 28th of February
Entrants:
(All included)
Catalan Bread with Tomatoes, Olive Oil D.O. Penedés
“Xató Salad” *(Salad, Romescu Sauce, Cod, Tuna, Black Olives)
Escalivada with Toast *
Eggplant with Honey *
Chicken Wings with Honey and Soy
Rock Mussels
Prawns with Cognac
Fried Andaluz Sardines or other fish (according market)
Escalivada with Olive Oil and Salt Flower *(Cooked on fire vegetables....)
Patatas Bravas with Smoked Almond Sauce and Alioli *
Ham Croquettes
Padron Green Peppers with Salt *
Mixed Paella with Seafood, Chicken and Vegetables
Dessert:
(All included)
Apple crumble with mango sauce
Tiramisu
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Brunch for
Lovers:
Tuesday 01st of March
Iberic ham sandwich
Tuna, tomato and mayonnaise sandwich
Mortadella, arugula, black trufe oil sandwich
Avocado, sesam and olive oil sandwich
Roasted chicken with mostard and onions sandwich
French Butter croissants
Km0 fruit smoothie
Km0 fruit salad
Actimel
Tea, Coffee, Milk
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Wedding
Cocktail:
Tuesday 01st of March
Bochoris Brut Nature D.O. CavaMacabeo, Xarello, Parellada
Cava Sangria, Flower’s Flavours
Soft drinks, water
Gazpacho and Strawberries Chupito (no alcohol)
Peach Mojito Chupito
Melon Gin Tonic Chupito
Cochinita Pibil tacoBan Xeo taco
Iberic ham croquettes
Spinach croquettes
Puff Cherries Tomato with Pesto
Iberic Charcuteries Assortment and Gressinis
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Casual
Wedding
Dinner:
Tuesday 01st of March
Entrants:(All included)
Monterosa Tomato Salad, Basil, Black Olives, OnionsQuinoa Salad with Aromatic Herbs, Pomegranate
Taboulleh with Mint, Crudités and RaisinsRusian Salad (Potatoes, greenpeas, tuna, mayonaise, olives, capres..)
Bread assortment, tomatoes, olive oil and black salt
Main Course:(All included)
Argentine Ninth EntrecoteMarinated Chicken with Herbs and Spices
Barbecue Pork RibbsAustral Gambas
Courgette, Green Peppers, Corn, Potatoes
Café de Paris, Ketchup, Barbecue Sauce, Mostard and Mayonnaise
Dessert:(All included)
Catalan Cream(Authentic Crème Brulée, Orange and Lemon Flavors)
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Open Bar:OPEN BAR*
San Miguel Beers (2/pers.)
Coke (0,75/pers.)
Coke 0 (0,5/ pers.)
Red Wine Bottle (1/4 pers.)
White Wine (1/6 pers.)
Whisky : 2 Bottles
Gin : 4 Bottles
Ron : 2 Bottles
Vodka : 2 Bottles
Coke, Juice, 7up : 36 bottles
Ice
Mint, Lemon
*based on a 50 pax group, options to discuss
Tuesday 01st of March
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Brunch for
Lovers:
Wednesday 2nd of March
Smoothie of LoveMango Banana & Strawberries
Croissants au beurre, Pain au chocolat, Enseimadas from Mallorcadirectly from bakery
Bread assortmentwith butter, mermelades
Tomato and avocado saladwith peach, basil herb
My lovely cheeses and charcuteriessource : the world
Eggs as you like !with baicon
Granola Mix with YogurtHomemade Granola, Greek Yogurt, Seasonal Fruit, Crispy Buckwheat, Choco-
late and Honey
Briochewith Nutella and Nuts
Fruitfrom market
Coffee, Tea and Milk
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Brunch for
Lovers:
Thursday 3rd of March
Smoothie of LoveMango Banana & Strawberries
Croissants au beurre, Pain au chocolat, Enseimadas from Mallorcadirectly from bakery
Bread assortmentwith butter, mermelades
Tomato and avocado saladwith peach, basil herb
My lovely cheeses and charcuteriessource : the world
Shakshuka Eggswith homemade tomato sauce, sausages and spices
Granola Mix with YogurtHomemade Granola, Greek Yogurt, Seasonal Fruit, Crispy Buckwheat, Choco-
late and Honey
Briochewith Nutella and Nuts
Fruitfrom market
Coffee, Tea and Milk
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Summary.
+34 615 255 735Barcelona
+34 615 255 735Barcelona
[email protected]: chef_bruno_barcelona
[email protected]: chef_bruno_barcelona
Planning: Planning
Monday 28th of February 202209:00 am Brunch for lovers08:00 pm Massive tapas dinner
Tuesday 01st of March 202209:00 am Brunch for lovers05:30 pm Wedding cocktail08:00 pm Casual wedding dinner08:00 pm Open bar
Wednesday 02nd of March 202209:00 am Brunch for lovers
Thursday 03rd of March 202209:00 am Brunch for lovers
work in progress, to discus...