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Cattabriga: a partner for excellence. In 1927 a talented Italian engineer, Otello Cattabriga, patented a mechanical system to make Italian style gelato. The system actually imitated the “Stir & Stick” movement of Italian gelato artisans of his time. Since then, Cattabriga has been synonymous with top quality in gelato and the source of major technological leaps in the industry. From “Effe”, a unique vertical batch freezer, the brand has improved its technology up to the Multifreeze batch freezer, the machine for our time; as flexible, as innovative, as silent, as energy-saving as no other machine is. ICETEAM 1927 has developed the brand and its excellence so as to recommend it as a choice for top quality.
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The Art of Gelato
The Art of Gelato
Italian Gelato Pastry Gourmet Food
The Art of Gelato
The Art of Gelato since 1927ICETEAM 1927 belongs to the ALI GROUP company, one of the leaders in gelato, soft, frozen desserts and pastry making machines industry. The company is the result of the joining forces of CATTABRIGA, PROMAG, COLDELITE, OTT FREEZER and partly ELECTRO FREEZE, and from each of these it has inherited key advantages to compete in today’s market. The wide range of products, unmatched in the industry, is something to be proud of and it is constantly renewed by new products, featuring both user-friendliness and innovation. Thanks to the diverse traditions coming from each brand, ICETEAM 1927 meets the demands of virtually all kind of customers in the foodservice industry, serves them with a listening attitude, and has the will to provide them with the right solution, either directly or through a well-structured sales network, always in close touch with the customer’s needs.
ITALIANGELATO
Since 1927, a starring name of the industry, and a leading force in the innovationunder the flag of undisputed excellence.
Pasteuriser and batch freezer coming in a single body, looking ahead to the future,for both gelato and pastry applications.
Unique Technologies
Extraction by stickShows the gelato making manual skills to everyone in the shop.
TC boardIn-house software, with high free memory slots for remote update.
Plate condenserNew technology. Improves the heat exchange and lowers elec-tricity and water consumption.
“Elite” stainless steel beater
100% stainless steel, patented and extremely performing.
Glycol-based freezing
GLYCOL
Dialog systemGPRS-based, Remote assistance and monitoring system.
Heating platesThree independent plates, to be activated according to the quan-tity of mix treated.
Visible production
Makes production a true show in its more classical “stir and stick” process.
Double exit boiler door
Allows to extract high-density pro-ducts from combined units, direct-ly from the boiler.
InverterVaries the speed and adjusts the refrigerating power, with a remarkable saving of water and electricity.
InclusionsAllows to add solid ingredients when freezing.
Baine marie system
Prevents burnouts of the mix while heating.
PasteurizerPSK KEL 65
20 - 60 lt (5.2 - 15.6)
7,25 (9.715)
208-230 / 3 / 60
39 x 88 x 107 (15.35 x 34.65 x 42.13)
Quantity per cycle lt (gal)
Installed power kW (HP)
Electrical supply Hz
Dimensions W x D x H cm (inch)
PasteurizerMIX 7
3 - 7 (0.78 - 1.82)
2,2 (2.948)
220 / 1 / 50 - 60
43,5 x 71 x 26,5 (17.13 x 27.95 x 10.43)
Quantity per cycle lt (gal)
Installed power kW (HP)
Electrical supply Hz
Dimensions W x D x H cm (inch)
Horizontal batch freezerF 45
4,5 - 9 (9.9 - 19.8)
53 (13.8)
4,1 (5.5)
208-230 / 3 / 60
50,4 x 105 x 141
(20 x 53 x 56)
90
6,5 - 15,5 (1.3 - 34.1)
106 (27.6)
5,5 (7.5)
208-230 / 3 / 60
61 x 89 x 141
(24 x 41 x 55)
120G
11 - 22 (24.2 - 48.4)
142 (37)
9,5 (13)
208-230 / 3 / 60
118,5 x 118,5 x 145
(45.6 x 45.6 x 56)
Quantity per cycle Kg (lbs)
Hourly production lt (gal)
Installed power kW (HP)
Electrical supply Hz
Dimensions W x D x H cm (inch)
Vertical batch freezerEFFE 6
6 (13.2)
36 (9.36)
3,3 (4.422)
208-230 / 3 / 60
55 x 83,5 x 200 (21.65 x 32.87 x 78.74)
GLYCOL
Quantity per cycle Kg (lbs)
Hourly production lt (gal)
Installed power kW (HP)
Electrical supply Hz
Dimensions W x D x H cm (inch)
CombinationCOMPACTA VARIO 8 US VARIO 12
1,5 - 8 (3.3 - 17.6)
14 - 63 (3.64 - 16.38)
8,8 (11.792)
208-230 / 3 / 60
60 x 77 x 153
(23.62 x 30.31 x 60.24)
1,5 - 12 (3.3 - 26.4)
14 - 120 (3.64 - 31.2)
14 (18.76)
208-230 / 3 / 60
60 x 77 x 153
(23.62 x 30.31 x 60.24)
Quantity per cycle Kg (lbs)
Hourly production lt (gal)
Installed power kW (HP)
Electrical supply Hz
Dimensions W x D x H cm (inch)
CombinationCOMPACTA 3001 3003
3 - 5 (6.6 - 11)
35,5 (9.2)
8 (10.72)
208-230 / 3 / 60
60 x 77 x 153
(23.62 x 30.32 x 60.24)
7 - 10 (15.4 - 22)
71 (18.44)
12 (16.08)
208-230 / 3 / 60
60 x 77 x 153
(23.62 x 30.32 x 60.24)
Quantity per cycle Kg (lbs)
Hourly production lt (gal)
Installed power kW (HP)
Electrical supply Hz
Dimensions W x D x H cm (inch)
PASTRY GOURMET
FOOD
Since 1935, thanks to its unique vertical cylinder, multifunction technology, a deserved nameand an innovator in the world’s top names of pastry and hotel industry.
Pasteuriser and batch freezer coming in a single body, looking ahead to the future,for both gelato and pastry applications.
Environmentally friendly heating
Heats without activating any coil, thus reducing consum-ptions of water and energy.
Unique Technologies
Multifunction beater
Inverter
Double lid Cortex board
Varies the speed and adjusts the refrigerating power, with a remarkable saving of water and electricity.
Only one beater to do everything: cooking, cooling, freezing.
Consente l’introduzione di in-gredienti con la macchina in movimento, ma in condizioni di sicurezza.
In-house software, with high free memory slots for remote update.
Double exit boiler door
Allows to extract high-density products from combined units, directly from the boiler.
High temperature heating
Quietly reaching 105°C.
105°
MultifunctionCOMPACTA VARIO PRO
11 (2.86)
1,5 - 8 (0.4 - 2.1)
2,5 - 4 (5.5 - 8.8)
25with pasteurizing cycle
5,6 (7.504)
208-230 / 3 / 60
7
60 x 77 x 153 (23.62 x 30.32 x 60.24)
Cilinder capacity lt (gal)
Quantity per cicle (gelato) Kg (lbs)
Quantity per cicle (custard) Kg (lbs)
Time per cyclemax capacity min.
Installed power kW (HP)
Electrical supply Hz
Number of speeds
Dimensioni W x D x H cm (inch)
105°
MultifunctionMASTERCHEF
12 (3.12)
3 - 7 (0.78 - 1.82)
3 - 9
30with pasteurizing cycle
5,2 (6.968)
208-230 / 3 / 60
7
50,5 x 70 x 128
(19.88 x 27.56 x 50.39)
20 (5.2)
5 - 12 (1.3 - 3.12)
6 - 15
30 with pasteurizing cycle
7,7 (10.318)
208-230 / 3 / 60
7
55 x 74 x 139
(21.65 x 29.13 x 54.72)
12 20
Cilinder capacity lt (gal)
Quantity per cicle (gelato) Kg (lbs)
Quantity per cicle (custard) Kg (lbs)
Time per cyclemax capacity min.
Installed power kW (HP)
Electrical supply Hz
Number of speeds
Dimensioni W x D x H cm (inch)
105°
ICETEAM 1927 - ALI SpA40011 Anzola dell’Emilia - Bologna - Italy - Ph +39 051 6505330 - Fax +39 051 6505331
www.iceteam1927.it - [email protected] 00872030150
Frigid Equipment Ltd391 Edgeley Blvd. Unit 3Concord, ON. L4K 4A7Toll Free 1-800-652-0163 Ext [email protected]
Canadian Distributor
