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• Ice cream is a frozen desserts madeIce cream is a frozen desserts madefrom dairy products, such as cream,from dairy products, such as cream,combined with flavorings andcombined with flavorings andsweeteners, such as sugar.sweeteners, such as sugar.

•The term "ice cream" is usually reservedThe term "ice cream" is usually reservedfor frozen desserts and snacks madefor frozen desserts and snacks madewith a high percentage of milk fat.with a high percentage of milk fat.

Frozen custard, yogurt, sorbet andFrozen custard, yogurt, sorbet andother similar products are alsoother similar products are alsosometimes called ice creams.sometimes called ice creams.

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•Many believe that ice creams evolved fromMany believe that ice creams evolved from

cooled wines and flavored Ices around, andcooled wines and flavored Ices around, and

might have come from Persia.might have come from Persia.

•Ancient Greeks sold snow cones mixed withAncient Greeks sold snow cones mixed with

honey and fruit.Romans had ice brought fromhoney and fruit.Romans had ice brought from

the mountains and combined with fruitthe mountains and combined with fruit

toppings. Today's ice treats likely originatedtoppings. Today's ice treats likely originated

with these early ice delicacies.with these early ice delicacies.

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• The popularity of ice cream cones increasedThe popularity of ice cream cones increased

greatly during the St. Louis World's Fair in 1904.greatly during the St. Louis World's Fair in 1904.

According to legend, at the World's Fair an iceAccording to legend, at the World's Fair an ice

cream seller had run out of clean dishes, so couldcream seller had run out of clean dishes, so could

not sell any more ice cream. Next door to the icenot sell any more ice cream. Next door to the icecream booth was the waffle booth, unsuccessfulcream booth was the waffle booth, unsuccessful

due to intense heat; the waffle maker offered todue to intense heat; the waffle maker offered to

make cones by rolling up his waffles and the newmake cones by rolling up his waffles and the new

product sold well, and was widely copied byproduct sold well, and was widely copied by

other vendors.other vendors.

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•Before the development of modernBefore the development of modernrefrigeration, ice cream was a luxuryrefrigeration, ice cream was a luxuryitem reserved for special occasions.item reserved for special occasions.Making ice cream was quite laborious.Making ice cream was quite laborious.Ice was cut commercially from lakesIce was cut commercially from lakesand ponds during the winter andand ponds during the winter andstored in large heaps in holes in thestored in large heaps in holes in the

ground or in wood-frame ice houses,ground or in wood-frame ice houses,insulated by straw.insulated by straw.

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•The most common method forThe most common method forproducing ice cream at home is to useproducing ice cream at home is to usean ice cream maker, in modern timesan ice cream maker, in modern timesgenerally an electrical device thatgenerally an electrical device thatchurns the ice cream mixture whilechurns the ice cream mixture whilecooled inside a household freezer.cooled inside a household freezer.

Some more expensive models have anSome more expensive models have an

inbuilt freezing element.inbuilt freezing element. Some iceSome icecream recipes call for making acream recipes call for making acustard, folding in whipped cream, andcustard, folding in whipped cream, andimmediately freezing the mixture.immediately freezing the mixture.

Electric Ice cream MakerElectric Ice cream Maker

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• Gradually with its popularity, iceGradually with its popularity, icecream was purchased in largecream was purchased in largetubs and squrounds fromtubs and squrounds fromsupermarkets and grocerysupermarkets and grocerystores, in smaller quantities fromstores, in smaller quantities fromice cream shops, convenienceice cream shops, conveniencestores, and milk bars, and instores, and milk bars, and in

individual servings from smallindividual servings from smallcarts or vans at public events.carts or vans at public events.

• Ice cream distributors sold iceIce cream distributors sold icecream products from travelingcream products from travelingrefrigerated vans or cartrefrigerated vans or cartequipped with speakers playingequipped with speakers playing

children's music.children's music. 

An Ice cream VendorAn Ice cream Vendor

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• Minimum of 10% milk fatMinimum of 10% milk fat• 9-12% milk solids: this9-12% milk solids: this

component, also known ascomponent, also known asthe serum solids, containsthe serum solids, containsthe proteins (caseins andthe proteins (caseins andwhey proteins)whey proteins)

andcarbohydrates(lactose)andcarbohydrates(lactose)found in milk found in milk 

• 12-16% sweeteners: usually12-16% sweeteners: usuallya combination of sucrosea combination of sucroseand/or glucose-based cornand/or glucose-based cornsyrup sweetenerssyrup sweeteners

• 0.2-0.5% stabilizers and0.2-0.5% stabilizers andemulsifiers, e.g. agar oremulsifiers, e.g. agar orcarrageenan extractedcarrageenan extractedfrom seaweedfrom seaweed

• 55%-64% water which55%-64% water whichcomes from milk solids orcomes from milk solids orother ingredientsother ingredients

Milk Fats Milk Solids

Sweeteners Emulsifiers

Water 

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0

1

2

3

4

56

7

8

9

10

Caramel

Chocolate

Vanilla

Pineapple

Strawberry

Black Berry

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Kulfi

Pesha

wariPista

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•Chocolate flakes and chipsChocolate flakes and chips

•Nuts and crunchNuts and crunch

•Whipped creamWhipped cream

•Small candiesSmall candies

•CherriesCherries

•Flavoured saucesFlavoured sauces•Marsh mallowsMarsh mallows

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•SundaesSundaes

•Ice cream cakesIce cream cakes

•GelatoGelato

•Ice creamIce cream

custardcustard

•Ice creamIce cream

enriched shakesenriched shakes

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WallsWalls

IglooIgloo

Yummy Yummy

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WALLWALL

SS

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Research hasResearch has

discovereddiscovered

that ice creamthat ice creamactually 'lightsactually 'lights

up' the brain'sup' the brain's

pleasurepleasure

zones. Itzones. It

appears fromappears from

clinical trialsclinical trials

that just onethat just one

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