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Ice CreamMrs. Poling
http://shop.lifesmokevapors.com/shop/smokepass-eliquid-homemade-vanilla-ice-cream/
Original recipe
• 1 3 oz box instant vanilla pudding• 2 cups sugar• 1 12 fl oz can evaporated milk• ½ gal whole milk
• Makes 16 1 cup servings
http://burnstomachfat101.com/wp-content/uploads/2012/04/refined_sugar-137163701.jpg
Directions
• Add liquid ingredients to ice cream maker metal cylinder
• Add dry ingredients and stir until blended• Put in dasher and lid• Place metal cylinder in plastic bucket• Add ice and salt• Plug in motor and let it mix until motor stops
Recipe converted metric
• 85 g vanilla pudding• 473 mL sugar• 355 mL evaporated milk• 1892 mL Whole milk
• 3 oz x 1 lb x 454 g = 85 g16oz 1lb
Physical change
• Temperature decreases• Liquid turns to solid• Air gets mixed in with other ingredients
A covalent compound involved
• Name• Formula• Polar or nonpolar• Intermolecular forces• Probably get to this 6th or 7th week
stoichiometry
• Adjust the recipe to serve your class• Show all new amounts and 1 sample
conversion• Probably get to this 11th or 12th week• Start presentations one a day after we cover
this• Students sign up for due date
Is it practical to make adjusted amount?
• Explain why or why not• Prepare the food with whatever amount they
want
energy
• Maybe do something with the Calories in the food
• Not sure how to do this, might drop it or make it extra credit
• Probably get to this 16th week