Embed Size (px)
Citation preview
©Stamping with Tracy
Ice Cream Corner
Directions 1. Cut a piece of Bermuda Bay cardstock that measures 8 ½” x 5 ½”. Score at 4 ¼” and
fold in half. This will be your card base. 2. Cut a piece of Ice Cream Corner Designer Series Paper (DSP) that measures 5” x 3 ¾”.
Set aside. 3. Cut two pieces of Basic White cardstock that measures 5 ¼” x 4”. Adhere one to the
inside of the card. Adhere the Ice Cream Corner DSP to the other. Wrap a piece of
©Stamping with Tracy
Blackberry Bliss Striped Ribbon around the cardstock/DSP and tie a bow over to the left. Add adhesive to the back and adhere to the front of the card.
4. Stamp the sentiment in Blackberry Bliss ink onto Basic White cardstock using the stamp
set, Vine Design. Cut it out using the Layering Circles Dies. Cut another larger circle out of Blackberry Bliss cardstock and layer the two pieces together. Add Stampin’ Dimensionals on the back and adhere on top of the ribbon.
5. Add three Artistry Blooms Sequins in Rich Razzleberry to the front of the card. Stampin’ Up! Supplies Stamp Set: Vine Design #154488 Designer Series Paper: Ice Cream Corner #154567 Cardstock: Basic White #159276, Bermuda Bay #131197, Blackberry Bliss #133675 Ink: Blackberry Bliss #147092 Embellishments: Blackberry Bliss Striped Ribbon #154569, Artistry Blooms Sequins #152477 Dies: Layering Circles #151770 Tool: Stampin’ Cut & Emboss Machine #149653 Adhesive: Stampin’ Dimensionals #104430, Stampin’ Seal #152813
©Stamping with Tracy
Measurements
Bermuda Bay cardstock 8 ½” x 5 ½” score @ 4 ¼”
Basic White cardstock (2) 5 ¼” x 4”
Basic White cardstock scrap for sentiment
Ice Cream Corner Designer Series Paper 5” x 3 ¾”
Blackberry Bliss scrap for scalloped circle
Blackberry Bliss Striped Ribbon approx. 15” – 16”
Tracy Bradley, Independent Stampin’ Up! Demonstrator Email: [email protected] or [email protected]
Blog: www.stampingwithtracy.com Shop: www.stampingwithtracy.com/shop
