ICCLOS Catering Menu - Ezplanit

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2008 CATERING MENU GUIDE

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Centerplate has served millions over the years, at thousands of catered events. We continue to do whatever is necessary to make every guest feel special. Our specialization is memorable meals and memorable experiences, carefully planned and custom-ized to make your event truly unique. Centerplate’s main goal is to provide the imagination and attention to detail that will guarantee suc-cess for your event by creating something special.

As the Indiana Convention Center & Lucas Oil Stadium’s exclusive in-house caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and a superb selection of menus that can be customized to any event or special occasion.

Whether it's a casual brunch for 100, an elegant, sit-down dinner for 500 or a banquet for 5,000 featuring vibrant international cuisine, Center-plate’s team of culinary wizards will use only the finest and freshest ingre-dients to create a truly extraordinary dining experience for you and your guests. From first course to last, Centerplate and the Indiana Convention Center & Lucas Oil Stadium are totally committed to providing the very finest food and beverage experience of any sporting venue in the world. The Indiana Convention Center & Lucas Oil Stadium is an integral part of the city offering world-class services whether it’s in a grand ballroom, spacious exhibit hall, luxury suite, club lounges or private meeting rooms.

WELCOME INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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Here’s To A Perfectly Catered Event…

Centerplate, a leading supplier of food and beverage services at over 133 venues in North Amer-ica, is pleased to serve your every catering need at The Indiana Convention Center & Lucas Oil Stadium. Our goal is to create a supremely satisfying experience for you and your guests through quality food, flawless service and a host of turnkey support services. From coffee breaks for ten people to lunches for 3,000 to a sit down black-tie dinner events for 6,000…The Indiana Convention Center & Lucas Oil Stadium will serve host to many memorable moments. Call us with your needs. No customer request is too large or too small in the experienced hands of Centerplate.

Speaking of Food…

Food is our passion at Centerplate. It shows through our imagina-tive catering menu at the Indiana Convention Center & Lucas Oil Stadium, where we’ve cooked up a variety of service options for breakfast, lunch or dinner. Treat your guests to beautifully presented plated dinners, imaginative break service selections, appetizing party trays, butler-passed hors d’oeuvres, dazzling buffets, irresistible desserts as well as exciting chef-attended action stations to take your food and beverage event to tantalizing new levels. We specialize in chef-inspired dishes that reflect the local tastes of the region as well creations with a decidedly international flavor. With our “pick and choose” format, you can go as simple or elaborate as your budget will allow.

Exclusive Electronic Menu…

For your convenience, you may handle much of your menu design online. EzPlanit.com is Cen-terplate’s state-of-the art virtual event planner. Use it to choose a venue and date, select menu items and beverages, communicate with on-site catering staff and access account information.

WELCOME INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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GENERAL CATERING INFORMATION

PAYMENT POLICY

For Meetings A 75% deposit and signed Food and Beverage contract is due 30 days prior to the event. The remaining balance is due 72 hours prior to the opening of the event. All money due to Centerplate will begin to accrue 1.5% interest from the date of the invoice for all sums over 30 days. Additionally, any costs of col-lection and enforcement of the contracted services will be the responsibility of the client. For you convenience, payment may also be made by Master Card, Visa or American Express. For Social Events A 25% deposit is required upon signing of the contract. An additional deposit of 50% of the total estimated food and beverage is required 30 days prior to the event. The balance of payment is required 72 hours prior to the event by cashier’s check or credit card. Any additional charges in-curred during the function will be due on completion of the event. For your convenience, payment may also be made by Master Card, Visa or American Express. Guarantees Three (3) business days prior to your function (Monday through Friday), please advise the Catering office of the exact number of guests attending. This number will constitute the guarantee, not sub-ject to reduction, and charges will be made accordingly. If no guarantee is received at the appro-priate time, the expected attendance will be used as the guarantee. If the final guarantee is less than 66% of the originally proposed guarantee, a 5% price increase will apply to the final guaran-tee. Increase in attendance given after the final guarantee deadline may be subject to a 15% sur-charge. Centerplate will not be responsible or liable for serving these additional guests, but will do so based upon the availability of product. At our discretion, Centerplate will set and be prepared to serve 5% over the final guarantee, to a maximum of 30 people. Prices Prices will be guaranteed three (3) months prior to the event but are subject to change due to fluc-tuating market prices. However, once you have made your selection, the menu prices will be guar-anteed sixty (60) days prior the event. A 20% service charge and applicable sales tax will be ap-plied to all food and beverage sales. If you are a tax-exempt organization, Centerplate requires a copy of the Indiana Gross Retail & Use Tax Certificate with your signed banquet contract. If the certificate is not received prior to invoicing, Indiana sales tax will be collected on all invoices.

INFORMATION INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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SPECIAL EVENTS Meal functions of 2,500 people and above are considered “Specialty Events” and may require cus-tomized menus not in our guide. Your Catering Sales Manager will work with you to design menus that are creatively and logistically appropriate for large numbers. In certain cases additional labor and equipment fees may be applied to orchestrate such events. A 20% service charge and current sales tax will be added to all food and beverage costs. CHINA SERVICE All food and beverage events in Lucas Oil Stadium, with the exception of plated meals, are accom-panied by high-grade disposable ware. However, if china is a necessity, the following fees will be applied:

• Breakfast, Lunch, Receptions and Dinners: $2.00 per person per meal period • Refreshments of Coffee Breaks: $1.00 per person per break

CANCELLATION POLICY For cancellation of contracted services less than two (2) weeks but more than 72 hours prior to the event, Centerplate is to be reimbursed for any and all labor and unrecoverable product expenses incurred in conjunction with planning for the event. Any event cancelled less than 72 hours prior to the event will forfeit the 75% deposit. TAXES AND SERVICE CHARGES The applicable Indiana sales tax will apply to all food, beverage, labor and equipment rentals. A 20% service charge will apply to all food and beverage charges. HOLIDAYS There will be an automatic additional labor fee for food and beverage service or preparatory days on the following holidays:

• New Year’s Eve, New Year’s Day, Martin Luther King Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day

DELAYED SERVICE On the day of your event, if the agreed upon beginning or ending service time of the meal changes by 30 minutes or more, an additional labor charge will apply. COAT CHECK SERVICES Centerplate can provide professional coat check services for $2.00 per item ($350 minimum for a 4 hour period) and $20.00 per hour labor charge past 4 hours.


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LABOR CHARGES Meal services are based on the following:

• Breakfast service is based on four (4) hours which includes two (2) hours for banquet set-up, one (1) hour for service and one (1) hour for clean-up.

• Lunch and dinner services are based on five (5) hours which include two (2) hours of banquet set-up, two (2) hours for service and one (1) hour for clean-up.

• Reception service is based on four (4) hours which includes one (1) hour of banquet set-up, two (2) hours for service and one (1) hour for clean-up.

In the event that the service period exceeds the above time frame, an additional labor charge of $20 per hour per wait staff will be applied. BEVERAGE SERVICES Centerplate offers a complete selection of beverages to compliment your function. Please note that the State of Indiana liquor laws regulate alcoholic beverages and service. Centerplate is re-sponsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from an outside source. We reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises.

• A bartender fee of $75 per bartender will be waived when the minimum sales of $350 is generated per bar during a three (3) hour function. After the three (3) hour period, $20 per bartender, per hour, will be applied regardless of sales.

MINIMUM ORDERS Centerplate requires a minimum order of $250 on all food and beverage orders otherwise a $75 labor fee will be applied. CONTRACTS A signed copy of the Event Contract and Banquet Contract must be returned to the Catering De-partment with seven (7) business days after receipt. The signed contract with its stated terms and addendum (if applicable) constitutes the entire agreement between the client and Centerplate. CHAIR COVER FEE A fee of $2.50 per chair, per function will be applied to your account for the assembly and disas-sembly of specialty chair covers.


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COFFEE & BEVERAGE

Freshly Brewed 100% Columbian Coffee

$38.00 per gallon

Freshly Brewed 100% Columbian Decaffeinated Coffee

$38.00 per gallon

Selection of Hot Teas $38.00 per gallon

Milk

$2.25 per individual half pint carton

Tropical Fruit Punch $30.00 per gallon

Lemonade

$30.00 per gallon

Freshly Brewed Iced Tea $30.00 per gallon

Assorted Fruit Juices

$3.25 per bottle

Orange Juice $15.00 per carafe

Hot Chocolate $38.00 per gallon

Assorted Mineral Waters

$3.25 per bottle

Assorted Coca Cola® Soft Drinks

$2.75 per can

Dasani® Bottled Water $3.00 per bottle

FROM THE BAKERY

Oven-Fresh Muffins Served with butter & jellies

$27.00 per dozen

Assorted Danish $28.00 per dozen

Breakfast Fruit Breads Carrot, zucchini, banana &

orange $22.00 per loaf

Assorted Scones

$28.00 per dozen

Croissants Served with butter & jellies

$30.00 per dozen

Bagels with Cream Cheese $26.00 per dozen

Pastry Basket

Fresh assorted muffins, breakfast breads, Danish, & mini croissants.

Served with butter & jellies $30.00 per dozen

Cinnamon Rolls $27.00 per dozen

Assorted Gourmet Cookies

Chocolate chip, oatmeal raisin & white chocolate macadamia

$26.00 per dozen

Double Fudge Brownies $26.00 per dozen

Chef’s Sweet Assortment

Assorted bar cookies $26.00 per dozen

FROM THE PANTRY

Sliced Seasonal Fruit With honey yogurt dipping sauce

$4.00 per person

Whole Fresh Fruit $2.00 per piece

Assorted Yogurt

$2.25 each

Assorted Cold Cereals With milk

$3.75 each

Cracker Jack® $2.50 each

Tortilla Chips $15.00 per pound

Salsa Fresco $12.00 per quart

Guacamole $18.00 per quart

Potato Chips $15.00 per pound

Pretzel Twists $15.00 per pound

Freshly Popped Popcorn $15.00 per pound

Dips Sun-dried tomato pesto, Romano

ranch or classic onion $9.00 per quart

Hummus Served with crackers & baguettes

$20.00 per quart

Roasted Gourmet Nuts $20.00 per pound

Al l i t ems sub jec t to 20% serv ice charge & 9% sa les tax.

A LA CARTE INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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B U F F E T S All breakfast buffets are priced per person and served for one hour

Continental Breakfast Assorted Fruit Juices

Freshly Baked Pastries, Muffins & Bagels Butter, Preserves & Cream Cheese

Freshly Brewed Coffee, Decaffeinated Coffee & Hot Teas $13.00 per person

Deluxe Continental Breakfast

Assorted Fruit Juices Freshly Baked Pastries, Muffins & Bagels

Butter, Preserves & Cream Cheese Sliced Seasonal Fruits & Berries


Carb-Conscious Continental Breakfast

Hard-boiled Eggs Cottage Cheese & Sliced Cheeses

Grilled Asparagus & Sliced Tomatoes Freshly Brewed Coffee, Decaffeinated Coffee & Hot Teas

$14.50 per person

VIP Breakfast Reception Assorted Fruit Juices

Mimosas Fresh Fruit Parfait

Mini Gourmet Breakfast Pastries Toasted Bagels with Cream Cheese & Scottish Smoked

Salmon This Selection May Be Tray-Passed or Served Buffet-Style

$16.00 per person

Sunrise Buffet Assorted Fruit Juices

Sliced Fresh Seasonal Fruit Individual Low-Fat & Non-Fat Yogurts

Freshly Baked Breakfast Pastries Muffins & Sweet Breads

Butter, Jellies & Preserves Fluffy Scrambled Eggs with Fresh Herbs & Diced

Tomatoes, Breakfast Potatoes Hickory Smoked Bacon & Pork Sausage Links


B U F F E T A D D I T I O N S Add any of the following to our breakfast buffets

Omelets and Eggs Action Station* Prepared To Order With Mushrooms, Peppers, Onions, Diced Ham, Chopped Spinach, Diced

Tomatoes & Grated Cheese (Egg Substitute Available Upon Request)

$5.00 per person

Belgian Waffle Station* Thick Belgian Waffles Prepared to Order

Warm Maple Syrup, Whipped Cream, Honey Butter & Fresh Seasonal Berries

$4.00 per person

Pancake Station* Cooked to Order & Served with Whipped Butter

& Warm Syrup $4.00 per person

Breakfast Wraps Freshly Scrambled Eggs, Green Pepper, Tomato

& Cheese Wrapped in a Flour Tortilla $5.00 each

Buttermilk Biscuit Sandwich Egg, Pork Sausage Patty & Melted Cheese

$4.50 each

Croissant Breakfast Sandwich Scrambled Eggs, Smoked Ham & Cheddar

Cheese $5.50 each

Country Biscuits and Sausage Gravy $4.00 per person

Fluffy Scrambled Eggs $4.00 per person

Cereal Bar Assorted Cold Cereal & Oatmeal Served with

Milk, Brown Sugar & Dried Fruit $5.00 per person

*$75 Chef’s Attendant Fee Required at Each Station

Al l i t ems sub jec t to 20% serv ice charge & 9% sa les tax . B reak fas t menu i s ava i lab le un t i l 10 :30 a .m. Buf fe ts requ i re a f i f t y pe rson min imum or a $75 f ee wi l l be incu r red . Pr i ced f o r gues ts to go th rough the l i ne one t ime on l y & a re charged by

p la te coun t o r guarante e, wh ichever i s g rea te r .

BREAKFAST INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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Scrambled

Chilled Orange Juice Fluffy Farm Fresh Scrambled Eggs Crisp Apple Wood Smoked Bacon

Home-Style Breakfast Potatoes Assorted Breakfast Breads

Served with Butter, Jellies & Preserves 100% Colombian Coffee, Decaf & Select Hot Teas

$14.25 per person

Cheese Omelet Chilled Orange Juice

Cheese Omelet Sausage Links

Home-Style Breakfast Potatoes Assorted Breakfast Breads


$15.00 per person

French Toast Chilled Orange Juice

Bananas Foster Stuffed French Toast Served with Blueberry and Maple Syrups

Sausage Links Assorted Breakfast Breads


$14.00 per person

The Sunrise

Chilled Orange Juice Fluffy Farm Fresh Scrambled Eggs

Silver Dollar Pancakes Pork Sausage Links

Assorted Breakfast Breads Served with Butter, Jellies & Preserves

100% Colombian Coffee, Decaf & Select Hot Teas $16.00 per person

Breakfast Frittata Chilled Orange Juice

Frittata with Spinach & Gruyere Cheese Crisp Apple Wood Smoked Bacon

Home-Style Breakfast Potatoes Assorted Breakfast Breads Served with

Butter, Jellies & Preserves 100% Colombian Coffee, Decaf & Select Hot Teas

$15.75 per person

Stuffed Brioche

Chilled Orange Juice Stuffed Brioche with Wilted Spinach,

Scrambled Eggs and Basil Cream Sauce Crisp Apple Wood Smoked Bacon

Old Bay Breakfast Potatoes Assorted Breakfast Breads Served with

Butter, Jellies & Preserves 100% Colombian Coffee, Decaf & Select Hot Teas

$16.00 per person

P L AT E D B R E A K F A S T E N T R E E S

Turkey Bacon May be substituted as a breakfast meat on any of the above plated breakfast entrees

Add $1.00 per person

Turkey Sausage May be substituted as a breakfast meat on any of the above plated breakfast entrees

Add $1.00 per person

A l l i tems sub jec t to 20% serv ice charge & 9% sa les tax . B reak f as t menu i s av a i lab le un t i l 10 :30 a .m.

P la ted mea ls requ i re a min imu m guaran tee o f 30 persons o r a $75 labor f ee wi l l be incur red .

BREAKFAST INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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The Duke of Deli

Thinly Sliced Turkey, Ham & Roast Beef Sliced Cheddar & Swiss Cheeses

Pasta Salad Lettuce, Tomato & Pickle Spears

Fresh Fruit Served with Assorted Deli Breads

Mayonnaise, Dijon & Yellow Mustards White Chocolate Mousse

Served in a Flaky Phyllo Cup 100% Colombian Coffee, Decaf & Select Hot Teas

$19.00 per person

Asian Marinated Chicken

Soy Marinated Breast of Chicken on a Bed of Tender Fresh Greens, Rice Noodles, Papayas, Shredded

Carrots & Toasted Coconut Served with Ginger Vinaigrette Freshly Baked Rolls & Butter

Banana Crunch Carmel Cake with Raspberry Coulis 100% Colombian Coffee, Decaf & Select Hot Teas

$22.00 per person

Also Available with Marinated Shrimp $25.00 per Person

Herb Marinated Grilled Chicken Breast Duo Salad Italian Couscous with Roasted Tomato & Fresh Basil Salad

Paired with Tomato, Cucumber & Fresh Dill Salad Baby Field Greens

Served with Ancho Chili Vinaigrette Freshly Baked Rolls & Butter

Fresh Fruit & Berries Topped with Honey Yogurt Sauce with Fresh Mint


Chef Salad

Mixed Baby Greens Wisconsin Smoked Cheddar Aged Baby Swiss Cheese

Julienne Sliced Virginia Ham & Smoked Turkey Black Olives Sliced Egg

Vine-Ripened Tomatoes Choice of Dressings

Freshly Baked Rolls & Butter Chocolate Marble Cheesecake


Grilled Chicken Caesar Salad Hearts of Romaine

Braised Red, Green & Yellow Peppers Seasoned Home-Style Croutons

Freshly Grated Parmesan Topped with Grilled Sliced Chicken Breast

Served with Creamy Caesar Dressing Freshly Baked Rolls & Butter

New York Style Cheesecake 100% Colombian Coffee, Decaf & Select Hot Teas

$18.00 per person

Italian-Style Greens & Focaccia Fresh California Field Greens

Focaccia Rubbed with Sun-Dried Tomato Pesto Artichoke Hearts, Cucumbers & Tomatoes Topped with Grilled Chicken Breast Slices

Freshly Grated Parmesan & Asiago Cheeses Served with Sun-Dried Tomato Vinaigrette

Tiramisu 100% Colombian Coffee, Decaf & Select Hot Teas

$18.00 per person

P L AT E D C H I L L E D E N T R E E S Specially designed to be served at a luncheon featuring a presentation or program. These elegant two course, chilled lunches can be preset to provide prompt service.

A l l i t ems sub jec t to 20% serv ice charge & 9% sa les tax. Lunch menu i s ava i lab le f rom 10 :30 a .m. -4 :00 p . m. P la ted mea ls requ i re a min imum guaran tee o f 30

pe rsons or a $75 labor fee wi l l be incur red .

LUNCH INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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SALADS All luncheon entrees include a choice of one

of the following salads

Garden Fresh Salad Vine-Ripened Tomatoes, Sliced

Cucumbers & Carrot Curls Vinaigrette Dressing

Romaine Hearts

Garlic Herb Croutons, Parmesan Cheese Crisps Classic Caesar Dressing

Napa Cabbage Salad

Julienne Jicama, Shredded Carrots & Mandarin Oranges

Dijon Vinaigrette Dressing

Field Green Salad With Sliced Button Mushrooms,

Shredded Carrots, Tear Drop Tomatoes Spicy Ranch Dressing

Mediterranean Salad

Crisp Romaine Topped with Kalamata Olives, Diced Tomatoes, Red

Onion, Pepperoncini & Feta Cheese Herbed Vinaigrette Dressing

DESSERTS All luncheon entrees include a choice of one

of the following desserts

Baked Apple Cinnamon Crisp Topped with Whipped Cream

Double Layer Carrot Cake With Cream Cheese Frosting

White Chocolate Mousse

Chocolate Marble Cheesecake

Double Chocolate Layer Cake

Penne Pasta Grilled Sliced Chicken Breast With Sun-Dried Tomatoes &

Artichoke Hearts $19.50 per person

Yankee Style Pot Roast

Jardinière of Vegetables Whipped Potatoes and Rich Dark

Sauce $22.50 per person

Grilled Pork Tenderloin

Apple Stuffing With Sun-Dried Cherry Sauce

Roasted Parsley Potatoes Seasonal Vegetables

$23.00 per person

Grilled Breast of Chicken Tomato, Olive & Artichoke Ragout

Garlic Roasted Potatoes Seasonal Vegetables

$20.50 per person

Braised Short Ribs Indiana Mushroom Ragout

Mashed Yukon Gold Potatoes Seasonal Vegetables

$21.00 per person

P L AT E D E N T R E E S

Al l i t ems sub jec t to 20% serv ice charge & 9% sa les tax. Lunch menu i s ava i lab le f rom 10 :30 a .m. -4 :00 p . m.

P la ted mea ls requ i re a min imu m guarantee o f 30 persons o r a $75 labor f ee wi l l be incur red .

ENTREES All luncheon entrees includes choice of salad, dessert, rolls & butter, freshly brewed

100% Colombian coffee, decaf and select teas

Grilled Top Sirloin Steak Served with Caramelized Onions Horseradish Mashed Potatoes

Seasonal Vegetables $23.00 per person

Home-Style Beef Lasagna

Authentic, Old World Taste Seasonal Vegetables

$20.00 per person

Grilled Atlantic Salmon Served with Basil Butter

Parsley Potatoes Seasonal Vegetables

$22.50 per person

Grilled Marinated Pork Chop With Honey-Mustard Seed &

Pistachio Crust with Cider Mustard Seed Sauce

Roasted Potatoes Seasonal Vegetables

$23.00 per person

Stuffed Breast of Chicken With Sweet Onions, Fresh Basil & Red Pepper Stuffing on a Bed of

Roasted Red Pepper Cream Sauce Wild Rice Blend

Seasonal Vegetables $21.00 per person


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Grilled Pesto Chicken Sliced Chicken Breast Marinated with Pesto Sauce

Sliced Tomato & Provolone on a Ciabatta Roll Potato Salad

Fresh Whole Fruit Gourmet Cookie

$18.00 per person

Italian Hoagie Salami, Ham, Provolone, Lettuce and Tomato

Served on a Hoagie Roll Pasta Salad


$18.00 per person

Indy Wrap Seasoned Chicken Breast Strips with Shredded

Lettuce, Cheese and Salsa Wrapped in a Flour Tortilla

Potato Chips Fresh Whole Fruit Gourmet Cookie

$18.00 per person

Ham & Swiss Honey Glazed Ham & Swiss Cheese on Wheat Bread

Potato Salad Fresh Whole Fruit Gourmet Cookie

$16.00 per person

Smoked Turkey Breast Roasted Turkey Breast on Wheat Bread with

Spiced Mayonnaise Pasta Salad


$16.00 per person

B O X E D L U N C H E S


Hoosier Fried Chicken Deep-Fried Chicken Breast & Leg Served Chilled

Cole Slaw Baked Bean Salad Cornbread Muffin Gourmet Cookie

$18.00 per person

Beef Tenderloin Beef Tenderloin Served Chilled on a Baguette with Munster Cheese, Lettuce, Sweet Onions, Tomato &

Horseradish Spread Tangy Cucumber Salad

Fresh Mango with Toasted Coconut Gourmet Cookie

$22.00 per person

Vegetable Wrap Marinated Grilled Vegetables with Shredded Lettuce,

Cheese, Salsa & Wrapped in a Flour Tortilla Potato Chips


$17.00 per person

Grilled Portobello Marinated Portobello Mushroom Served With Grilled

Vegetables & Basil Aioli on a Ciabatta Pillow Roll Tabbouleh Salad

Moroccan Carrot Salad, Sliced Golden Pineapple & Seedless Grapes Gourmet Cookie

$19.00 per person

Teriyaki Glazed Salmon On Bed of Ramon Noodles with Mushrooms & Broccoli

Tangy Cucumber Salad Fresh Sliced Seasonal Fruit with Toasted Coconut

Gourmet Cookie $22.00 per person

Beverage Selections Assorted Coca Cola® Soft Drinks

$2.75 per can


Assorted Bottled Fruit Juices $3.25 per bottle

Lemonade $30.00 per gallon

Freshly Brewed Iced Tea $30.00 per gallon

Tropical Fruit Punch $30.00 per gallon


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Deli Buffet Sliced Fresh Oven Roasted Turkey Breast, Honey Baked Ham & Roast

Beef Assorted Sliced Cheeses Lettuce, Tomato, Pickles,

Red Onion & Pepperoncini

Roasted Red Potato Salad Cucumber & Red Onion Salad

Tabbouleh Salad Assorted Breads & Rolls

Mustard, Mayonnaise & Horseradish Sauce

Cookies, Brownies & Blondies $20.00 per person

Italian Buffet

Tossed Garden Salad with Italian Dressing

Cucumber & Tomato Salad Fresh Sliced Seasonal Fruits &

Berries Chicken Cacciatore

Baked Ziti Pasta with Italian Sausage Eggplant Parmesan

Seasonal Vegetables Freshly Baked Rolls, Foccaccia & Butter

Tiramisu Mini Cannoli

$23.00 per person

BBQ Crudités Tray With Herb Dip

Pasta Salad Creamy Red & Green Cole Slaw

Fresh Sliced Seasonal Fruits & Berries Grilled Chicken Breast with Whiskey

BBQ Sauce Shredded Pork Barbeque Served with

Buns Honey Barbequed Grilled Salmon

Molasses Baked Beans Seasonal Vegetables

Freshly Baked Rolls, Foccaccia & Butter Assorted Fruit Pies $25.00 per person

Midwest Buffet Tossed Garden Salad

With Assorted Dressings Fresh Seasonal Fruit Bowl Marinated Vegetable Salad

Sliced Baron of Beef Boneless Chicken Breast with Hunter

Sauce Oven Roasted Potatoes Green Bean Almandine

Freshly Baked Rolls & Butter Assorted Whole Sliced Pies

Whole Sliced Cakes $24.00 per person

Tex Mex Buffet Black Bean & Corn Salad

Marinated Chicken & Beef Fajita Strips

With Peppers & Onions Warm Flour Tortilla Shells

Tortilla Chips Diced Tomatoes

Shredded Lettuce Salsa

Jalapeno Peppers Sour Cream Guacamole

Shredded Cheese Spanish Rice Refried Beans

Assortment of Xangos & Cookies $21.00 per person

B U F F E T S All buffets include freshly brewed 100% Colombian coffee, decaf and select teas

A l l i tems sub jec t to 20% serv ice charge & 9% sa les tax. Lunch menu i s ava i lab le f rom

10 :30 a .m. -4 :00 p . m. Min imu m o f 50 persons requ i red f o r a l l buf f e ts . Buf f e ts a re p r i ced f o r gues ts to go

th rough the l i ne one t ime on l y .

Asian Buffet Hot & Sour Soup

Mixed Green Salad With Mandarin Oranges, Cashews &

Sesame Ginger Dressing Asian Noodle Salad

Steamed Pot Stickers With Ginger Sauce

Miso-Marinated Beef With Baby Bok Choy

Sweet Chili Glazed Chicken Breast Jasmine Steamed Rice Stir-Fried Vegetables

Vegetables Spring Rolls With Sweet & Sour Sauce

Fortune Cookies Almond Cookies

$25.00 per person

Mexican Buffet Black Bean & Corn Salad

Sliced Breast Of Mole Chicken Mexican Spiced Ground Beef

Crisp Taco Shells Tri-Colored Tortilla Chips

With Chili Queso Dip Diced Tomatoes

Shredded Lettuce Salsa

Jalapeno Peppers Sour Cream Guacamole

Shredded Cheese Black Beans

Rice With Cilantro & Corn Kahlua Chocolate Mousse Mexican Wedding Cookies

$21.00 per person


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Healthy Habit

Sliced Fresh Seasonal Fruit Served with Honey Yogurt Dipping Sauce

Assorted Yogurts Granola Bars

Trail Mix Dasani® Bottled Water

Assorted Fruit Juice $12.00 per person

Sweet Eats

Sliced Fresh Seasonal Fruit Freshly Baked Gourmet Cookies

Double Fudge Brownies Dasani® Bottled Water

Assorted Coca Cola® Soft Drinks 100% Colombian Coffee, Decaf & Select Hot Teas

$11.00 per person

Dome Delights Cocktail Franks

Warm Soft Pretzels with Spicy Mustard Freshly Popped Popcorn

Cracker Jack® Miniature Candy Bars

Dasani® Bottled Water Assorted Coca Cola® Soft Drinks

$11.00 per person

Gourmet Coffee Station Freshly Brewed Starbucks Coffee, Decaffeinated Coffee &

Specialty Teas Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Lemon

Twists, Sugar in the Raw, Half & Half, Whole Milk, Lemon Wedges

Flavored Syrups Featuring Vanilla, Hazelnut & Irish Cream $7.75 per person

Delightful Dippers

Potato Chips Served with Classic Onion Dip

Tortilla Chips Served with Salsa Fresco

Pretzel Twists Corn Chips


$8.75 per person

Chocolate River Freshly Baked Chocolate Chip Cookies

Double Fudge Brownies Sliced Fresh Seasonal Fruits

Warm Chocolate Fondue Dipping Sauce Miniature Candy Bars



Ice Cream Sundae Bar

Scoops of Vanilla Ice Cream Hot Fudge

Strawberry Sauce Butterscotch Sauce

Chopped Nuts Sprinkles

Chocolate Shavings Cherries

Whipped Cream Dasani® Bottled Water

Assorted Coca Cola® Soft Drinks 100% Colombian Coffee, Decaf & Select Hot Teas

$10.50 per person

T H E M E D Successful meetings feed the body as well as the mind—from snacks to uniquely designed presentations that support your

meetings. With something for every taste and appetite, we help keep guests focused on your agenda.

A l l i t ems sub jec t to 20% serv ice charge & 9% sa les tax. T hemed b reaks a re p r i ced per pe rson and serv ed f o r one hour . T hemed b reaks requ i re a min i mu m guarant ee o f 30

pe rsons o r a $75 labor fee wi l l be incur red .

BREAKS INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

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SALADS All dinner entrees include a choice of one of the

following salads:

Green & Red Leaf Lettuce Salad With Roasted Plum Tomatoes,

Mushrooms Served with Honey-Dijon Dressing

Marinated Tomato & English Cucumber

On a bed of Mesclun Greens with Cilantro Vinaigrette

Garden Greens

A Blend of Iceberg & Romaine, Tomatoes, English Cucumbers

Served with Ranch Dressing

Classic Caesar Salad Romaine Lettuce Garnished with Parmesan Cheese & Croutons

Caesar Dressing

DESSERTS All dinner entrees include a choice of one of the

following desserts

Caramel Pecan Turtle Cheesecake Creamy dark caramel with pecans and

caramel sauce

White Chocolate Mousse Served in a phyllo cup with fresh berries

Bette Noir

Flourless chocolate cake served with fruit sauce & whipped cream

Personal Cheesecake

Topped with fresh fruit

Imported & Domestic Cheese Plate

Garnished with Fresh Seasonal Fruit, Berries & Sliced Baguettes

$6.00 per person

Shrimp Cocktail Served with Horseradish Cocktail Sauce

& Lemon Wedge $12.00 per person

Sliced Seasonal Fruit &

Berries Plate Served with Honey Yogurt Dipping

Sauce $6.00 per person

Roasted Beets & Boursin Cheese

Towers On Wilted Greens & Blanched Salsify

Drizzled with Balsamic Glaze $6.00 per person

A P P E T I Z E R S , S O U P & S A L A D S

Al l i tems sub jec t to 20% serv ice charge & 9% sa les tax . A l l i t ems requ i re a min imu m guaran tee o f 30 persons o r

a $75 labor f ee wi l l be incur red .

APPETIZERS The following appetizers are available at am additional per person charge.

Country Style Pate With Chicken Liver, Pistachios & Currants served on Frisee Lettuce with Dijon Mustard,

Cornichon & Sea Salt $7.00 per person

Seared Sea Scallop White Truffle Risotto,

Citrus Segment & Peppermint Salad $9.00 per person

Mushroom Strudel Encased in Puff Pastry

Served with Demi-Glace & Shaved Asiago Cheese

$7.00 per person

SOUPS The following soups are available at an

additional per person charge

Roasted Yellow Corn & Smoked Chicken Chowder

$4.00 per person

French Onion Au Gratin $4.00 per person

Tomato Basil Bisque $3.00 per person

Roasted Butternut Squash Soup with Ancho Chili Cream

$3.00 per person

SALAD UPGRADE The following salads are available at an

additional pr person charge

Field Greens

With Roasted Butternut Squash, Chili & Roasted Pumpkin Seeds

Sherry Wine Vinaigrette Dressing $2.00 per person

Italian Salad

Crisp Romaine Topped with Kalamata Olives, Diced Tomatoes, Red Onion, Pepperoncini & Feta

Herbed Vinaigrette Dressing $4.00 per person

DINNER INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

16

SEAFOOD

Herb Crusted Salmon Filet & Scallops

With Lemongrass Plum Tomato Coulis Roasted Sweet Potato Spears

Fresh Seasonal Vegetables $38.00 per person

Curry Crusted Ahi Tuna Steak

With Lemon Couscous, Pickled Red Onion Relish


Pan-Seared Salmon Filet

Served over Saffron Rice With Pistachio Pesto Sauce Fresh Seasonal Vegetables

$42.00 per person

Prawn Stuffed with Herbed Goat Cheese

Creamed Orzo Roasted Tomato Coulis

Fresh Seasonal Vegetable $47.00 per person

Pan Seared Red Snapper

With Citrus Cream and Tarragon Rouille Purple & Sweet Dauphinois Potatoes


Baked Alaskan Halibut With Pesto Cream Sauce

Wild Rice Fresh Seasonal Vegetables

$45.00 per person

BEEF & PORK

Boneless Beef Short Ribs Egg Noodles

Baby Bok Choy Zucchini Puree and Sweet Peppers

$35.00 per person

Grilled Twin Medallions of Beef With Red Wine Sauce

Wild Rice Carrots, Leeks and Seasonal Vegetables

$49.00 per person

Grilled New York Strip Steak With Roasted Shallot Brandy Sauce

White and Sweet Dauphinois Potatoes Fresh Seasonal Vegetables

$47.00 per person

Filet Mignon Topped with Oven Roasted Shallots &

Bercy Sauce Roasted Herbed Potatoes


Pork Chop with Apple Demi- Glace Stuffed with Cornbread and Cranberries Mashed Sweet Potatoes & Ratatouille


Sautéed Pork Medallions with Fen-

nel & Apples Steamed Fingerling Potatoes Fresh Seasonal Vegetables

$38.00 per person

Maple-Glazed Breast of Duck With Walnut Fig Chutney

Wild Rice Pilaf Fresh Seasonal Vegetables

$35.00 per person

POULTRY

Stuffed Chicken Breast With Escarole and Butternut Squash

Topped with Roasted Red Pepper Cream Wild Rice Pilaf


Midwest Fried Chicken Breast

With Walnut Cream Sauce Garlic Mashed Potatoes


Cornbread Stuffed Breast of

Chicken Topped with Shrimp & Crabmeat

Sauce Roasted Red Bliss Potatoes Southern Style Green Beans

With Caramelized Onions and Bacon

$37.00 per person

Grilled Breast of Chicken With Rosemary Sauce

Mashed Yukon Potatoes, Roasted Onions, Carrots and

Seasonal Squash $29.00 per person

Scaloppini of Boneless Turkey

Breast With Citrus Caper Beurre Blanc

Grilled Red Pepper Polenta Fresh Seasonal Vegetables

$34.00 per person

Al l i tems sub jec t to 20% serv ice charge & 9% sa les tax . P la ted d inners requ i re a min imum o f 30 peop le o r a $75

labor f ee wi l l be incur red .

All entrees include a choice of salad, fresh rolls and butter and dessert, freshly brewed 100% Colombian coffee, decaf and select teas


17

Salads Choice of 4

Garden Salad

With Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers, Sun Flower Seeds &

Red Radishes Served with Ranch & Vinaigrette

Dressings

Southern Indiana Black Bean Salad

Roasted Corn & Wild Rice Salad with Cilantro Vinaigrette

Desserts Choice of 2

Lemon Bars

Chef’s Dessert Selection

Assorted Mini French Pastries



B U F F E T All buffets include roasted Yukon Gold potatoes, wild rice pilaf, seasonal vegetables, rolls & butter, freshly brewed

100% Colombian coffee, decaf and select teas

Vine Ripened Tomatoes Red & Yellow Thick Sliced Tomatoes With Red Onion, Basil, Cracked Black

Pepper & Extra Virgin Olive Oil

Grilled Vegetable Antipasto Fresh Buffalo Mozzarella, Squash,

Peppers, Eggplant, Extra Virgin Olive Oil

& Balsamic Vinaigrette Dressing

Marinated Mushroom & Artichoke Salad

Marinated Fresh Fennel & Grapefruit Salad

With a Poppy Seed Dressing

Penne Pasta Salad Greek Olives, Red Onion & Capers

Herbed Feta Cheese Vinaigrette Dressing

Proscuitto, Provolone & New Potato Salad

Grilled Breast of Chicken Topped with Honey BBQ Glaze

Cheese & Spinach Tortellini

With Asiago & Tomato Basil Chutney Sauce

Vegetarian Lasagna

Entrees Choice of 2

Seared Breast of Chicken

On a Bed of Leeks & Mushrooms

Oven Roasted Pork Loin With Jerk Spice & Mango Chutney

Grilled Portobello Mushrooms

With a Medley of Legumes

Grilled Strip Loin Medallions of Beef

With Bacon, Mushroom & Thyme Demi-Glace

Grilled Salmon

With Shrimp & Caper Sauce

Baked Alaskan Halibut With a Pesto Cream Sauce

Assorted Cakes & Pies

Cheese Cake

Pound Cake & Berry Bars

Double Chocolate Torte

$40.00 per person


18

DUETS

Chipotle Crusted Tenderloin of Beef & Maryland Crab Cakes

With Port Wine Demi & Cilantro Cream Couscous Corn Pudding


Herb Crusted Salmon Filet &

Scallops With Lemongrass Plum Tomato Coulis

Sweet Potato Spears Swiss Chard

$49.00 per person

Medallion of Chicken with Wild Mushroom Sauce & Salmon with

Tomato Caper Cream Sauce Blended Wild Rice


Grilled Lemon Chicken & Jumbo

Roasted Shrimp With Pesto Cream Sauce Garlic Mashed Potatoes


Grilled Red Snapper With Cumin Scented Citrus Cream & Fresh

Herb Coated Seared Filet Market Price

Grilled Lemon Chicken & Jumbo

Roasted Shrimp With Pesto Cream Sauce

Goat Cheese & Fresh Basil Mashed Potatoes


VEGETARIAN

Butternut Squash Ravioli

With Mushrooms, Apple & Brown Butter Sage Sauce $34.00 per person

Vegetable Terrine

With Melted Fresh Mozzarella & Drizzled with Basil Oil

$35.00 per person

Trio Stuffed Roma Tomato With Artichoke & Spinach Hummus

$32.00 per person

Braised Cabbage, Potato & Carrots

With Assorted Grilled & Steamed Vegetables $32.00 per person

Grilled Tofu

On Bed of Mixed Vegetables with Light Gin-ger Glaze & Chopped Peanuts

$35.00 per person

Stuffed Zucchini & Yellow Squash With Mushroom Ragout Melted Spinach & Feta

$34.00 per person



All entrees include a choice of salad, fresh rolls and butter and dessert, freshly brewed 100% Colombian coffee, decaf and select tea.


19

A C T I O N S T AT I O N S

These stations are offered as an accompaniment with the other reception items or with each other. Minimum of 30 guests is required.

Pasta Action Station

Pasta Prepared to Order with Guests’ Choice of Cheese-Filled Tortellini or Penne Pasta, Sliced Chicken Breast,

Italian Sausage, Mushrooms & Fresh Vegetables. Topped with Choice of Alfredo, Marinara or

Spicy Southwestern Sauce Sprinkled with Blended Parmesan & Asiago Cheeses.

Served with Bread Stick. $10.50 per person

Southwest Quesadilla Action Station

Black Bean, Cotija Cheese and Roasted Chilies Shredded Chicken, Poblano Chili & Smoked Gouda

Served with Roasted Tomatillo Salsa, Salsa Fresco & Guacamole

$10.50 per person

Ahi Tuna Action Station Seared Medallions of Ahi Tuna over

Sautéed Baby Spinach Topped with Wasabi Cream

Assorted Sushi, Pickled Ginger & Wasabi $12.50 per person

Mashed Potato Bar

Yukon Gold with Sweet Peas, Red Skinned Potatoes & Sweet Potatoes served with Choice of Toppings:

Whipped Butter, Sour Cream, Hickory Smoked Bacon, Chives, Cheddar Cheese Sauce, Burgundy Reduction &

Shiitake Mushroom Sauce $9.00 per person

Wild Mushroom Station

A Bounty of Regional and Exotic Mushrooms, Prepared with Garlic, Cream, Demi-glace &

Balsamic Vinegar Served with Hearth-baked Crostini Topped with Fresh

Shaved Asiago Cheese $9.00 per person

C A R V I N G S T AT I O N S

All of the below items are served with miniature rolls & appropriate condiments.

Brown Sugar and Mustard Glazed Bone in

Ham Served with Dijon Mustard, Yellow Mustard &

Mayonnaise Serves 40 people

$250.00 each

Sage and Rosemary Rubbed Tom Turkey Served with Orange Cranberry Sauce, Yellow

Mustard & Mayonnaise

Serves 40 people $225.00 Each

Steamship Round of Beef

With Cracked Black Pepper and Sea Salt Served with Horseradish Sauce, Whole Grain

Mustard & Mayonnaise

Serves 150 people $610.00 each

Herb-Crusted Tenderloin of Beef

Served with Horseradish Sauce, Whole Grain Mustard & Mayonnaise


Garlic and Rosemary Crusted Leg of Lamb

Served with Mango Salsa, Whole Grain Mustard & Mayonnaise


Top Round of Beef

Served with Whole Grain Mustard, Mayonnaise & Horseradish Cream


Al l i t ems sub jec t to 20% serv ice charge & 9% sa les tax . S ta t ions a re o f f e red as an accompan iment wi th th e o ther

recep t ion i tems or i n co n junc t ion wi th each o th er . A min imum o f 50 gues ts a re requ i red . T here wi l l be an $80

f ee per un i f o rmed Che f a t each s ta t ion .

RECEPTION INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

20

P L AT T E R S & D I S P L AY S

Garden Fresh Vegetable Crudities

Served with buttermilk herb dipping sauce Serves 50 people

$180.00 each

Sliced Seasonal Fresh Fruit & Berries

With honey yogurt dipping sauce Serves 50 people

$180.00 each

Grilled Vegetable Display A seasonal selection of fresh herb marinated vegetables,

roasted sweet peppers, olives & toasted crostini served with Dijon mustard sauce


Imported & Domestic Cheese Display

Chef’s selection of imported & domestic cheeses accented with fresh fruit & served with specialty crackers & baguettes


Charcuterie Platter

Salami, Mortadella, Coopa & Soppressata Served with specialty crackers & baguettes


Smoked Salmon Platter

With capers, red onions, chopped eggs, cream cheese & baguettes


Chilled Jumbo Shrimp Cocktail

Served with cocktail sauce & lemon wedges $175 per 50 pieces

D I P S

Spinach and Artichoke Dip Served with crisp tortilla chips

$4.00 per person

Nacho Cheese Dip Served with crisp tortilla chips

$3.00 per person

Sun-Dried Tomato Pesto Dip Served with potato chips

$2.00 per person

Onion Dip Served with potato chips

$3.00 per person

Guacamole Served with tortilla chips

$4.00 per person

Al l i t ems sub jec t to 20% serv ice charge & 9% sa les tax .


21

H O T

H O R S D ’ O E U V R E S

Mushroom Caps with Crabmeat & Boursin Cheese $135.00 per 50 pieces

Spanakopita

Spinach & Feta Cheese in Phyllo Dough $115.00 per 50 pieces

BBQ Meatballs

$115.00 per 50 pieces

Chicken Breast Strips Served with Centerplate’s Spicy Barbeque Sauce & Honey

Mustard Sauce $115.00 per 50 pieces

Smoked Chicken Quesadillas

Flour Tortillas Stuffed with Sliced Smoked Chicken Breast, Monterey Jack Cheese, Diced Onions & Green Chilies

Served with Salsa & Sour Cream $125.00 per 50 pieces

Swedish Meatballs

Finished with Tri-Colored Peppercorns $115.00 per 50 pieces

Coconut Shrimp

Served with Orange Marmalade $165.00 per 50 pieces

Bacon-Wrapped Scallops


Pot Stickers Served with Ginger Sauce


Asparagus Wrapped In Puff Pastry $135.00 per 50 pieces

Beef Hibachi Skewers

With Roasted Tomato Coulis $140.00 per 50 pieces

C O L D

H O R S D ’ O E U V R E S

Sweet Potato Basket With Herb Goat Cheese $115.00 per 50 pieces

Bruschetta Crostini Topped with Basil & Tomato


Curried Chicken Profiteroles $115.00 per 50 pieces

Smoked Salmon Tapenade Roulade On Grilled Zucchini & Topped with

Balsamic Glaze $150.00 per 50 pieces

Wild Mushrooms & Sun-Dried Tomato on Belgian Endive


Fresh Strawberry & Brie Canapés $135.00 per 50 pieces

French Mousse & English Cucumber Canapés $135.00 per 50 pieces

Belgium Endive with Basil Blue

Cheese & Walnuts $135.00 per 50 pieces

Pesto Chicken Pinwheels $115.00 per 50 pieces

Potato Basket with Sour Cream & Harisssa $125.00 per 50 pieces

Pulled Pork with Papaya on Walnut Raisin Bread $125.00 per 50 pieces

Corn Cakes with Spicy Duck & Cilantro




22

Deluxe Mixed Drinks Jim Beam Bourbon

Dewer’s White Label Scotch Beefeater Gin

Smirnoff Vodka Seagram’s 7 Whiskey

Ron Rica Rum Sauza White Tequila

$5.50 per drink

Premium Mixed Drinks Jack Daniel’s

Chivas Regal Scotch Tanqueray Gin

ABSOLUT Vodka Crown Royal

Jose Cuervo Gold Tequila Bacardi Superior Rum

$6.00 per drink

House Wines Burlwood Cellars Chardonnay,

Cabernet Sauvignon & White Zin-fandel

$5.00 per glass $24.00 per bottle

Premium Wines

Turning Leaf Chardonnay, Cabernet Sauvignon & White Zin-

fandel $5.50 per glass

$29.00 per bottle

Sparkling Wines Domaine Ste. Michelle Brut

$29.00 per bottle

H O S T B A R All beverages consumed are paid by the host and charges are based on consumption. A bartender is provided free of charge for all hosted bars, based on a minimum consumption of $350.00 per bar. If there is less than a $350 beverage consumption, a $75

bartender fee per bar will be applied. After the a 3-hour period, $20 per bartender per hour, will be applied regardless of the sales. We recommend 1 bartender per 100 guests for host bars.

A l l hos t ba r i t ems are su b jec t to 20% serv ice charge & 9% sa les tax . All cash bar

items are inclusive of service charge and sales tax.

Cordials Amaretto, Kahlua, Bailey’s Irish

Cream & Grand Marnier $6.50 per drink

Domestic Beer Budweiser & Miller Lite

$4.50 per bottle

Premium Beer Heineken, Amstel Light &

Sam Adams $4.75 per bottle

Coca Cola® Soft Drinks

$2.75 per drink


C A S H B A R All beverages consumed are paid in cash by the individual guests. A bartender is provided free of charge if consumption is

greater than $350.00 per bar, per 3-hour period.. If there is less than a $350 beverage consumption, a $75 bartender fee per bar will be applied. After the a 3-hour period, $20 per bartender per hour, will be applied regardless of the sales.

We recommend 1 bartender per 150 guests for cash bars.

Deluxe Mixed Drinks Jim Beam Bourbon

Dewer’s White Label Scotch Beefeater Gin

Smirnoff Vodka Seagram’s 7 Whiskey

Ron Rica Rum Sauza White Tequila

$6.00 per drink

Premium Mixed Drinks Jack Daniel’s

Chivas Regal Scotch Tanqueray Gin

ABSOLUT Vodka Crown Royal

Jose Cuervo Gold Tequila Bacardi Superior Rum

$6.50 per drink

House Wines Burlwood Cellars Chardonnay,


$5.50 per glass

Premium Wines Turning Leaf Chardonnay,


$6.00 per glass

Coca Cola® Soft Drinks $3.00 per drink

Dasani® Bottled Water

$3.25 per bottle

Cordials Amaretto, Kahlua, Bailey’s Irish

Cream & Grand Marnier $7.00 per drink

Domestic Beer Budweiser & Miller Lite

$5.00 per bottle

Premium Beer Heineken, Amstel Light &

Sam Adams $5.25 per bottle

BAR SERVICE INDIANA CONVENTION CENTER & LUCAS OIL STADIUM

23

Exhibit Hall A

Hall A North Stand Potato Chips $2.00

Bratwurst $4.00 Candy $2.25

Chicken Tender Basket with Fries $7.00 Chicken Caesar Salad $7.00

Nachos $4.00 Extra Nacho Cheese $1.00

French Fries $3.00 Grilled Hamburger $5.50

Deli Sandwich $5.00 Jumbo Hot Dog $3.00 Turkey Bagel $4.50 Bottled Juice $3.00 Bottled Water 3.00

Coffee $2.50 Large Soft Drink $4.00 Small Soft Drink $3.00

Hall A South Stand

Potato Chips $2.00 Bratwurst $4.00

Candy $2.25 Chicken Basket $7.00

Chicken Caesar Salad $7.00 Nachos $4.00

Extra Nacho Cheese $1.00 French Fries $3.00

Grilled Hamburger $5.50 Deli Sandwich $5.00

Jumbo Hot Dog $3.00 Turkey Bagel $4.50

Pretzel $3.50 Bottled Juice $3.00 Bottled Water 3.00


Exhibit Hall B

Hall B South Stand Potato Chips $2.00



Extra Nacho Cheese $1.00 Deli Sandwich $5.00

Jumbo Hot Dog $3.00 Turkey Bagel $4.50 Bottled Juice $3.00 Bottled Water 3.00


Exhibit Hall D

Hall D Stand

Potato Chips $2.00 Bratwurst $4.00

Candy $2.25 Chicken Caesar Salad $7.00

Nachos $4.00 Extra Nacho Cheese $1.00

Deli Sandwich $5.00 Jumbo Hot Dog $3.00 Turkey Bagel $4.50

Coffee $2.50 Bottled Juice $3.00 Bottled Water 3.00

Large Soft Drink $4.00 Small Soft Drink $3.00

Exhibit Hall C

Hall C North & South Stands Potato Chips $2.00




Jumbo Hot Dog $3.00 Turkey Bagel $4.50 Bottled Juice $3.00 Bottled Water 3.00


Exhibit Hall G

Hall G Stand Potato Chips $2.00




Jumbo Hot Dog $3.00 Turkey Bagel $4.50

Pretzel $3.50 Bottled Juice $3.00 Bottled Water 3.00


Al l i t ems a re inc lus ive o f 9% sa les tax . I tems and p r i ces a re sub jec t to change . S ta f f i ng i s p rov ided f ree o f charge f o r a l l concession s tands , based on a m in imu m sa les o f

$1000 per concess ion s tand dur ing a f ou r hour pe r iod o f se rv i ce . I f sa les a re less than $1000 , the d i f f e rence be tween ac tua l sa les and the $100 0 sa les min imu m wi l l be app l ied .

Served on disposable ware

Concession Menu INDIANA CONVENTION CENTER

24

Maryland Food Court

Espresso Caffe Chicken Caesar Salad $7.00

Deli Sandwich $5.00 Tossed Garden Salad $5.00

Assorted Bagels $ 2.50 Danish Pastries $2.50 Assorted Muffins $2.50

Cookies $2.50 Coffee $2.50 & $3.00

Cappuccino $3.50 & $4.00 Café Mocha $3.50 & $4.00 Café Latte $3.50 & $4.00 Hot Tea $3.50 & $4.00

Hot Chocolate $3.50 & $4.00 Espresso $2.00

Flavor Shots $.50

Maryland Food Court Pizza Cheese Pizza $4.25

Pepperoni Pizza $4.25 Sausage Pizza $4.25

Chicken Caesar Salad $7.00 Italian Sub Sandwich $5.00

Lunch Side Salad $5.00 Pretzel $3.50

Bottled Juice $3.00 Bottled Water 3.00

Soft Drink $3.00 & $4.00

Maryland Food Court Indiana Grille Hoosier Burger $5.50

Grilled Chicken Sandwich $5.00 Chicken Tender Basket with Fries $7.00

Chicken Caesar Salad $7.00 Deli Sandwich $5.00

Lunch Side Salad $5.00 French Fries $3.00 Bottled Juice $3.00 Bottled Water $3.00

Soft Drink $3.00 & $4.00

Maryland Food Court Great American Delicatessen

Foccacia Sandwich $7.00 Chicken Caesar Wrap $7.00

Turkey Club $7.00 Fresh Hot Soup $3.50

Bottled Juice $3.00 Bottled Water $3.00

Cross Roads Food Court

Cross Roads Espresso Caffe Chicken Caesar Salad $7.00

Deli Sandwich $5.00 Tossed Garden Salad $5.00

Assorted Bagels $ 2.50 Danish Pastries $2.50 Assorted Muffins $2.50

Cookies $2.50 Coffee $2.50 & $3.00

Cappuccino $3.50 & $4.00 Café Latte $3.50 & $4.00

Café Mocha $3.50 & $4.00 Hot Tea $3.50 & $4.00

Hot Chocolate $3.50 & $4.00 Espresso $2.00

Flavor Shots $.50

Cross Roads Pizza Express Personal Pizza $6.00

Chicken Caesar Salad $7.00 Italian Sub $5.00

Tossed Side Salad $5.00 Pastries $2.50 Candy $2.00


Soft Drink $3.00 & $4.00

Cross Roads Bistro Pretzel $3.50

Chicken Caesar Salad $7.00 Tossed Side Salad $5.00

Potato Salad $1.50 Candy $2.25

Assorted Bagels $2.50 Danish $2.50 Muffins $2.50

Potato Chips $2.00 Deli Sandwich with Chips $5.50

BBQ Sandwich $5.50 Turkey Bagel $4.50

Coffee $2.50 & $3.00 Hot Chocolate $3.50 & $4.00


Soft Drink $3.00 & $4.00

Al l i t ems a re inc lus ive o f 9% sa les tax . I tems an d p r i ces a re sub jec t to change . S ta f f ing i s p rov ided f ree o f charge f o r a l l concess ion s tands , based on a m in imu m sa les o f

$1000 per concess ion s t and dur ing a f ou r hour per iod o f se rv i ce . I f sa les a re less than $1000, the d i f f e rence between a c tua l sa les and the $100 0 sa les min imum wi l l be app l ied .

Served on disposable ware

Concession Menu INDIANA CONVENTION CENTER

Documents

ICCLOS Catering Menu - Ezplanit