140
Hypolipidemic drugs

Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

Embed Size (px)

Citation preview

Page 1: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

Hypolipidemic drugs

Page 2: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

A. Introduction

• Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG).

Page 3: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Dietary TGs are packaged by the liver into a lipoprotein known as very low density lipoprotein (VLDL).

Page 4: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• This lipoprotein delivers the TG to adipose tissue to be stored.

Page 5: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Excess dietary carbohydrates are converted into triglycerides and also stored in adipose tissue.

Page 6: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Dietary intake supplies only about 20 – 25% of the cholesterol needed everyday to build cell membranes,

Page 7: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• synthesize bile acids/salts,

Page 8: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• synthesize hormones of the adrenal glands (aldosterone, cortisol)

Page 9: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• and synthesize the sex hormones.

Page 10: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The other 75 – 80% of our daily need for cholesterol is synthesized in the liver.

Page 11: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The primary function of low density lipoprotein (LDL) is the transport of this cholesterol synthesized in the liver.

Page 12: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• As it travels through the circulation LDL reacts with LDL receptors on various nonhepatic cells.

Page 13: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Once binding occurs, endocytosis brings the LDL complex inside the cell.

Page 14: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• A high dietary intake of saturated fat, as well as a genetic predisposition to synthesize LDL in the liver, results in elevated levels of LDL in the bloodstream.

Page 15: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Dietary saturated fat in particular is one of the primary dietary determinants of hypercholesterolemia, as demonstrated by numerous studies (Keys et al, 1966; Wilson et al (The Framingham Study), 1980; Steinburg, 2004 and 2005).

Page 16: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)
Page 17: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• These studies illustrate the importance of substituting unsaturated fat for saturated fat in the diet.

Page 18: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Saturated fats raise LDL cholesterol by decreasing the synthesis of LDL receptors.

Page 19: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The genetic predisposition involves dysfunction of LDL receptors. An absence of LDL receptors is found in many individuals, so receptor deficiency may be both dietary and genetic.

Page 20: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• In some cases there is an LDL receptor, but a mutation alters the binding site in such a way that LDL is no longer able to bind to the cell.

Page 21: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• A third type of defect involves LDL binding to the receptor, but cannot be brought into the cell.

Page 22: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The overall results are about the same, no matter which defect you consider, cholesterol is not removed from the circulation

Page 23: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• LDL cholesterol that does not react with a LDL receptor continues to circulate.

Page 24: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• It is able to penetrate injured endothelial cells that line artery walls.

Page 25: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• These cells are damaged by infections, smoking, diabetes, and high blood pressure.

Page 26: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Injured endothelial cells become inflamed, resulting in the release of numerous inflammatory cytokines (TNF, interleukins, oxygen radicals).

Page 27: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Macrophages adhere to injured endothelium via vascular cell adhesion molecules (VCAM) and release enzymes that create oxidative stress and oxidize LDL.

Page 28: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The oxidation of LDL is an important step in atherogenesis as it activates further immune and inflammatory responses (i.e. entry of monocytes across endothelium).

Page 29: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• These monocytes differentiate into macrophages, which then engulf the LDL, becoming foam cells

Page 30: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• These LDL laden foam cells accumulate in significant amounts, forming lesions called fatty streaks.

Page 31: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Once formed, fatty streaks produce more toxic oxygen radicals and cause immunologic and inflammatory changes (production of more cytokines) resulting in progressive damage to the vessel wall.

Page 32: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)
Page 33: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• It has been demonstrated by the Pathobiological Determinants of Atherosclerosis in Youth (PDAY) studies that coronary artery disease begins decades before clinical complications manifest, with 15 year olds often exhibiting early lesions.

Page 34: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Generally, coronary artery disease doesn’t manifest clinically until thirty or more years later with the appearance of angina, coronary thrombosis and/or sudden death.

Page 35: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

B. Risk factors for CAD

• Risk factors can be categorized as:

• conventional nonmodifiable

• conventional modifiable

• nontraditional

Page 36: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

1. Conventional nonmodifiable risk factors for CAD include

• a. advanced age

Page 37: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• b. male gender or women after menopause

Page 38: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• c. family history of heart disease

Page 39: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

2. Conventional modifiable risk factors for CAD include:

• a. hyperlipidemia

Page 41: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• c. cigarette smoking

Page 42: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• d. Type 2 diabetes and insulin resistance

Page 43: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• e. obesity, particularly central obesity

Page 44: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• f. sedentary life style

Page 45: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• g. atherogenic diet

Page 46: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• In individuals with known CAD, 80-90% will have the risk factors of smoking, diabetes, dyslipidemia or hypertension, and many people will have several of these risks

Page 47: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

3. Nontraditional risk factors for CAD include

• a. increased serum markers for inflammation and thrombosis

Page 48: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Of the numerous markers of inflammation that have been linked to an increase in CAD risk, C- reactive protein (CRP) has been explored in the greatest depth.

Page 49: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• CRP is a protein mostly synthesized in the liver, whose plasma concentration increases shortly after infarction as part of the systemic inflammatory response.

Page 50: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• CRP is an indirect measure of atherosclerotic plaque and is an important indicator of CAD risk.

Page 51: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The high-sensitivity C-reactive protein (hs-CRP) test assesses the connection between high CRP levels and risk of cardiovascular disease.

Page 52: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Low CV disease risk < 1.0 mg/L• Moderate CV disease risk 1.5 – 3.0 mg/L• High CV disease risk > 3 mg/L

Page 53: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

b. hyperhomocysteinemia

• This occurs because of a genetic lack of the enzyme that breaks down homocysteine or because of a nutritional deficiency (folate, vitamin B12 and vitamin B6 ).

Page 54: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)
Page 55: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• In addition to vitamin deficiencies, several therapeutic drugs (methotrexate, theophylline, cyclosporine and most anticonvulsants)

Page 56: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• and chronic disease states (liver and renal disease, hypothyroidism and malignancies) can lead to moderate hyperhomocysteinemia.

Page 57: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Studies have demonstrated that for every 5 μmol/L increase in homocysteine the risk for developing heart disease increases by 20%.

• Normal: 5 – 15 μmol/L• Moderate risk: 16 – 30 μmol/L• Intermediate risk: 31 – 100 μmol/L• Severe risk: > 100 μmol/L

Page 58: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The mechanisms by which homocysteine contribute to CAD include:

• increased biosynthesis of cholesterol in the liver

• decreases in endogenous vasodilators (i.e. NO)

Page 59: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

3. infection

• There is emerging evidence that infection may play a role in CAD risk. Studies have found that several microorganisms, especially Chlamydia pneumoneae and Helicobacter pylori are often present in atherosclerotic lesions.

Page 60: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)
Page 61: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

C. Treatments

• The primary target of cholesterol-lowering therapy is LDL cholesterol.

Page 62: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The reason for this is that research from experimental animals, laboratory investigations, epidemiology and genetic forms of hypercholesterolemia indicate that elevated LDL cholesterol is a major cause of CAD and that clinical trials show that LDL-lowering therapy reduces the risk for CAD.

Page 63: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The American Heart Association provides a set of guidelines for fasting LDL levels, in mg/dl, and risk for heart disease:

Page 64: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Optimal (reduced risk): < 100 • Near optimal/above optimal: 100 –

129 • Borderline high: 130 – 159 • High: 160 –

189 • Very high (highest increased risk): 190

Page 65: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The American Heart Association provides a set of guidelines for fasting HDL levels, in mg/dl, and risk for heart disease:

Page 66: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Low, heightened risk for heart disease: < 40 for men; < 50 for women

• Medium: 40 – 59

• Optimal: protective against heart disease: > 60

Page 67: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• In the Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) the following classifications were given for Total cholesterol and triglycerides:

Page 68: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Total cholesterol

• Desirable: < 200

• Borderline high: 200-239

• High: 240

Page 69: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Triglyceride  

• Normal: < 150 mg/dL

• Borderline-high: 150 – 199 mg/dL

• High: 200 – 499 mg/dL

• Very high: 500 mg/dL or >

Page 70: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• There are 5 major categories of drugs used in the treatment of CAD.

Page 71: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

1. HMG-CoA reductase inhibitors

• The HMG-CoA reductase inhibitors, or statins are a class of hypolipidemic agents that are competitive inhibitors of HMG-CoA reductase.

Page 72: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• HMG-CoA reductase catalyzes the reduction of 3-hydroxy-3-methylglutaryl-coenzyme A to mevalonate. This is the rate-limiting step in the synthesis of cholesterol by the liver.

Page 73: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)
Page 74: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• They are considered to be the most potent cholesterol-lowering agents, lowering LDL-cholesterol between 20–60%.

Page 75: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• They also lower triglycerides, lower CRP, and modestly raise HDL cholesterol (5-10%).

Page 76: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The JUPITER trial, published in 11/2008 NEJM involved 18,000 people from 25 countries with average cholesterol levels but elevated CRP.

Page 77: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• They were randomized to receive either a statin (Crestor) or placebo.

Page 78: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Those receiving the statin had a significant decrease in both their LDL cholesterol levels (which were not elevated to begin with) and their CRP levels.

Page 79: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The statins include:

Page 80: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

a. lovastatin (Mevacor, Altocor) Merck

• Lovastatin was the first statin approved by the FDA (August 1987).

Page 81: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The dosage is 20-80 mg and should be taken in the evening with food. Typical results: a 25-40% reduction in LDL.

Page 82: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

b. simvastatin (Zocor) Merck

• Simvastin was approved in the late 1980’s.

• The dosage is 20-80 mg and should be taken in the evening.

Page 83: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Typical results: a 35-50% reduction in LDL.

• Simvastatin is highly lipophilic, and there tends to be more insomnia with the lipophilic statins (unknown mechanism).

Page 84: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

c. pravastatin (Pravachol) Bristol Meyer Squibb

• Pravastatin was “discovered” in Japan in 1979, produced by a chemical modification of lovastatin.

Page 85: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• This involved a fermentation reaction performed by the bacterium Nocardia autotrophica.

Page 86: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Pravastatin received FDA approval in 1991, and was introduced to the US market by Bristol-Myers Squibb.

Page 87: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• In terms of clinical trials, pravastatin is the most studied statin.

Page 88: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The dosage is 20-80 mg and should be taken in the evening, with or without food.

• Typical results: a 20-35% reduction in LDL

Page 89: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Pravastatin is less lipophilic than simvastatin and is also less likely to cause insomnia.

Page 90: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

d. fluvastatin (Leschol) Novartis

• Fluvastatin received FDA approval in 1993.

• The dosage is 20-80 mg

• 20-35% reduction in LDL

Page 91: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

e. atorvastatin (Lipitor) Pfizer

• Atorvastation received FDA approval in 1997 and by 2004 was the best selling drug in the world with sales of $10.9 billion.

• The dosage is 10-80 mg.

Page 92: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Typical results: a 35-60% reduction in LDL

• One of the advantages of Lipitor is that it can be taken with or without food at any time of the day.

Page 93: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

f. Rosuvastatin (Crestor) Astra Zeneca

• Crestor received FDA approval in August 2003, and since 2004 has been approved in 67 countries.

• The dosage is 5-40 mg.

Page 94: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• It may be taken with or without food any time of the day.

• Typical results: a 46-52% reduction in LDL

Page 95: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

g. pitavastatin (Livalo)

• The “newest” statin in the U.S., receiving FDA approval in 8/2009.

• The dosage is 2 – 4 mg.

Page 96: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

Adverse effects of statins elevated liver enzymes

• Within 6 weeks of the onset of statin therapy the patient should have a blood test to determine the concentration of the liver enzymes aspartate aminotransferase, AST (normal concentration is 0 – 35 U/L) and alanine transaminase, ALT(normal concentration is 4 – 36 U/L).

Page 97: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Of these, the AST test is the most sensitive marker of the impact of statin therapy. If it is elevated more than 2-3 times the upper limit of normal, therapy should be terminated.

Page 98: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• A fatty liver is the most common cause of elevated AST and ALT in patients on statin therapy.

Page 99: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

normal liver, fatty liver and cirrhosis

Page 100: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

muscle pain

• The most commonly reported adverse effect with statin use is muscle pain. There is a serious, but rare complication associated with the breakdown of muscle proteins called rhabdomyolysis.

Page 101: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• These muscle proteins, especially myoglobin, are released into the circulation, and result in the potentially life-threatening complications of myoglobinuric acute renal failure and cardiac arrest.

Page 102: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The most common symptoms of rhabdomyolysis include: dark urine (typically brown);

Page 103: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• swollen, tender muscles of the thighs, calves, and lower back.

Page 104: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Creatine phosphokinase (CPK) elevation is one of the most important diagnostic criteria of rhabdomyolysis. A value above the upper limit of normal (range of 30 – 200 U/ L), indicates a problem.

Page 105: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

GI problems

• Common GI problems with statin therapy, which generally resolve within a couple of weeks of initiating therapy include: nausea, diarrhea, constipation, excessive flatulence.

Page 106: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

Other effects

• Headache, dizziness, taste alterations, insomnia, and photosensitivity are other reported effects.

Page 107: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

2. Bile acid sequestrants

• Bile acid sequestrants are a group of medications which bind bile in the GI tract. By binding bile they prevent its reabsorption, increasing its removal.

Page 108: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)
Page 109: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• As the body loses bile acids, it converts cholesterol into bile acids, thus lowering serum cholesterol levels.

Page 110: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Use of these agents has declined since the introduction of the statins. They require very large doses and need to be taken with lots of water.

Page 111: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• They are most often used as an adjunct to statins.

Page 112: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Results are generally seen within 3-4 weeks of initiating treatment, and include a lowering of LDL (generally, no more than 20%) and a very slight elevation of HDL.

Page 113: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The bile acid sequestrants include:

Page 114: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

a. cholestyramine ( LoCHOLEST, Prevalite, Questran)

• This is the major drug in this class.

• The usual dosage of this powder is 4 - 6 g, mixed with a liquid, twice a day before meals.

• No more than 24 g/day

Page 115: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

b. colesevelam (Welchol)

• The dosage is three 625 mg tablets, twice daily, so 6 tablets/day.

Page 116: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

c. colestipol (Colestid)

• Dosage, if granules is 5 g, one or two times daily

• Tablets, 2 – 4 g/day, tablets are 1 g each.

Page 117: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

adverse effects of the bile acid sequestrants

• These adverse effects are generally GI related and usually dissipate within a couple of weeks.

Page 118: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• They include: nausea, vomiting, heartburn, bloating, constipation (most common), flatulence, fecal impaction, fatty or black stools, and intestinal obstruction (most severe).

Page 119: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Transient increases in AST, ALT and alkaline phosphatase have been observed in patients on Colestipol.

Page 120: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

3. cholesterol absorption inhibitors

• These drugs block dietary absorption of dietary cholesterol in the small intestine, which reduces LDL cholesterol levels.

Page 121: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• A cholesterol inhibitor alone will generally reduce LDL between 10 – 20%. They include:

Page 122: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

a. ezetimibe (Zetia)

• The dosage is 10 mg, once daily

Page 123: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Adverse effects include: fatigue, coughing, nausea, diarrhea, rash, pancreatitis and angioedema.

Page 124: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

b. ezetimibe in combination with simvastatin (Vytorin)

• This is available as 10 mg ezetimibe with either 10, 20, 40, or 80 mg of simvastatin

Page 125: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Adverse effects include those for ezetimibe, as well as the statin adverse effects.

Page 126: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

4. Fibrates

• The primary actions of this class of drugs is to lower triglyceride levels.

Page 127: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• This occurs through stimulation of lipoprotein lipase (which hydrolyzes triglycerides) and by suppression of apoprotein C-III production (this is the protein component of VLDL, the primary carrier of triglycerides from the liver to other tissues).

Page 128: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• These drugs were first introduced in 1962 and were widely used before the discovery of the statins.

Page 129: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

a. gemfibrozil (Lopid)

• Dosage is 600 mg, bid at least 30 minutes before eating

Page 130: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

b. fenofibrate (Antara, Lofibra, Tricor, Triglide)

• Antara dosage is 43 – 130 mg/day

• Lofibra dosage is 67 – 200 mg/day

• Tricor dosage is 48 – 145 mg/day

• Triglide dosage is 50 – 160 mg/day

Page 131: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

adverse effects of fibrates

• These include GI disturbances (nausea, vomiting, diarrhea, flatulence).

Page 132: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• In addition, dizziness, blurred vision, muscle pain and weakness have been reported.

Page 133: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Some patients taking gemfibrozil have reported gallstone formation.

Page 134: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Combination therapy of gemfibrozil and a statin may be associated with an increased risk of rhabdomyolisis, according to the Committee on Safety of Medicines.

Page 135: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Fenofibrate may be given with a statin, but only if statin monotherapy is insufficient (very high LDL AND very high triglycerides).

Page 136: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• The efficacy and safety of using a statin and a fibrate together is currently being investigated in the ACCORD trial, due to be completed by 2010.

Page 137: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

5. Niacin (Nicotinic acid)

• Niacin is indicated for patients with very high triglycerides(> 500) who present a risk of acute pancreatitis and don’t respond to dietary control.

Page 138: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• This class of drugs lowers triglyceride levels by inhibiting the release of fatty acids from adipose tissue and by suppression of apoprotein C-III production in the liver.

Page 139: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Dosage: 100 – 500 mg/day, increase up to 1 – 2 g tid

Page 140: Hypolipidemic drugs. A. Introduction Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG)

• Adverse effects include GI disturbances, itching, headache and flushing of the face and neck (seen in over 90% of patients).