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Hydroperoxide production in encapsulated oil
LinoleicLinoleic and and linoleniclinolenic acidsacidsLinoleicLinoleic and and linoleniclinolenic acidsacids
Autoxidation
Lecce
HydroperoxidesHydroperoxides::cis,trans-13-
hydroperoxyoctadecadienoicacid (c,t-13-HPODE)
cis,trans-9-hydroperoxyoctadecadienoic
acid (c,t-9-HPODE)
HydroperoxidesHydroperoxides::cis,trans-13-
hydroperoxyoctadecadienoicacid (c,t-13-HPODE)
cis,trans-9-hydroperoxyoctadecadienoic
acid (c,t-9-HPODE)
2012, 60 (42), pp 10689–10695
Encapsulation of wheat bran oil extracted by SC-CO2
using α-cyclodextrins
Aqueous suspension of α-CDs/oil (1:0.5)
Aqueous suspension of α-CDs/oil (1:0.5)
Freeze dried
Fluffy powdery complex
Fluffy powdery complex
Lecce
25°C, dark 25 °C, light 4 °C, dark
α-CDs/oil complex storageα-CDs/oil complex storage
Oil assayed for carotenoids, vitamin E, and fatty acids content
Oil assayed for carotenoids, vitamin E, and fatty acids content
α-cyclodextrins have special
application in food industry,
especially as a natural soluble
dietary fiber
Plant cell cultures resulted valuable sources of bioactive
compounds (pharmaceuticals, nutraceuticals…)
ConclusionsLecce
Encapsulation in sodium alginate and α-cyclodextrin and storage
Extraction by SC-CO2 obtained enriched sources (wheat bran oil)
of bioactive compounds
Encapsulation in sodium alginate and α-cyclodextrin and storagein the dark at 4°C had synergistic effect in preventing the
degradation of bioactive compounds
Wheat bran encapsulated oil could be used as high-quality ready-
to-use stable ingredients in the preparation of novel functional
foods simultaneously enriched with:
• antioxidants• PUFA• fibers
Neoxanthin
Q9 Q10
β-carotene
Artemisinin
Tocopherols
UO Lecce
LuteinGiovanni Mita
Federica Blando
Angelo De Paolis
Giovanni Colella
Miriana Durante
Rossella Nisi
Violaxanthin
NeoxanthinRossella Nisi
Francesca Rizzello
Lachifarma srl, Zollino (LE)
Molini Tandoi SpA, Corato (BA)
Lab. Botanica DiSTeBA UniSalento
Marcello Lenucci
Gian Pietro Di Sansebastiano