Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber:
Chemistry, and Applications
SPEAKERS
Mr. Doug Bowers, Manager, Technical Support N.A., Rousselot,
Inc. Dr. Puspendu Deo, Senior Chemist ,The Dow Chemical CompanyMr.
Mitchell Duffy, Project Leader - Technical Service, Ingredion
IncorporatedDr. Jon Hopkinson, Senior Applications Scientist,
Dupont Nutrition
and Health,Ms. Wanda Jurlina, Sales and Technical Service
Manager,
CP Kelco Ms. Leanne Levy, North America Marketing Manager, CP
Kelco
Mr. Niall McStay, National Sales Director, Food Division, Nexira
Inc.Dr. Marc Meyers, Managing Principal, Meyers Consulting, LLCDr.
Lorraine Niba, Global Director, Nutrition, Ingredion Incorporated
Dr. Mar B. Nieto, Senior Principal Scientist, TIC Gums Mr. Matthew
Park, Principal Chemist, Ingredion IncorporatedMr. Tharanga Perera,
Product Specialist & Rheology Applications
Engineer, Anton Paar USA Mrs. Aida Prenzno, Director of
Technology, Gum Technology, A Business Unit of Penford Food
Ingredients
CONTACT
Prior to Chicago IFT Suppliers NightTuesday, November 11, 2014
through, Wednesday, November 12, 2014,
Rosemont, Chicago, IL
http://www.bioactivesworld.com/hydrocolloids.html
http://www.regonline.com/hydrocolloids
TENTATIVE PROGRAM
Dr. Sefa Koseoglu, Bioactives World ForumTelephone: +1
979-216-1210; Fax: +1 979-694-7031
[email protected]
Dr. Marc A. Meyers, Meyers Consulting LLC Tel: +1 215-595-6414;
Fax: +1 215-504-0381
[email protected]
Tuesday, November 11, 2014 8:00 am Registration and Light
Breakfast / Coffee 8:20 am Welcome and Opening Remarks, Dr. Marc
Meyers, Meyers Consulting, and Dr. Sefa Koseoglu, Bioactives World
Forum HYDROCOLLOID MARKET UPDATE 8:30 am Current Market
Opportunities and Future Trends, Ms. Leanne Levy, North America
Marketing Manager, CP Kelco
HYDROCOLLOID CHEMITRY AND FUNCTIONALITY
9:00 am Hydrocolloids 101: Chemistry of Hydrocolloids, Mrs. Aida
Prenzno, Director of Technology, Gum Technology, A Business Unit of
Penford Food Ingredients
SOURCES OF HYDROCOLLOIDS
10:00 am Pectins, and Carrageenans, Ms. Wanda Jurlina, Sales and
Technical Service Manager, CP Kelco 10:30 am PRODUCT TASTINGS,
followed by Coffee/Tea Break and Networking 11:00 am Agar and
Alginates Chemistry, Gelling and Viscosity Properties, Mrs. Aida
Prenzno, Director of Technology, Gum Technology, a business unit of
Penford Food Ingredients 11:30 am Guar, Tara and Locust Bean Gum
Chemistry, Functionality and Applications, Dr. Mar B. Nieto, Senior
Principal Scientist, TIC Gums 12:00 am Acacia Gum: Clean Label and
Nutritional Advantages in Natural Products, Mr. Niall McStay,
National Sales Director, Food Division, Nexira Inc. 12:30 pm LUNCH
and Networking 2:00 pm Xanthan and Gellan Gums, Ms. Wanda Jurlina,
Technical Service Manager, CP Kelco 2:30 pm Starch 101, Mr.
Mitchell Duffy, Project Leader - Technical Service, Ingredion
Incorporated
Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber:
Chemistry and Applications Prior to Chicago IFT Suppliers Night,
Tuesday, November 11, 2014 through,
Wednesday, November 12, 2014, Chicago, IL First Name
Last Name/Family NameJob Title
CompanyAddress
CityState/Province Zip Code
CountryBusiness Phone Fax Number
E-mailREGISTRATION INFORMATION
Registration Fees Before October 10, 2014 After October 10,
2014Regular $845 $945Academic $695 $795
Total Payment(*) Registration rate includes short course
manuals, lunch and coffee breaks.
PAYMENT INFORMATION
Payment by Credit Card:
www.bioactivesworld.com/hydrocolloids.html
Please request bank transfer information via e-mail or mail.
Checks should be made to: Short Courses and mailed to:
Bioacatives World Forum, 309-C Manuel Drive, College Station, Texas
77840E-mail: [email protected]; Tel: 979-216-1210; Fax:
979-694-7031
3:30 pm PRODUCT TASTINGS--Followed by Coffee/Tea Break and
Networking 3:45 pm Market Update on Guar and Xantham Gum
Alternatives, Panel discussions with all speakers 4:00 pm Collagen
Proteins: Meeting the Challenges of Functional Food Design, Mr.
Doug Bowers, Manager, Technical Support N.A., Rousselot, Inc. 4:30
pm Designing New Modified Cellulose to Enable Nutrition Benefit
Delivery, Dr. Puspendu Deo, The Dow Chemical Company 5:00 pm Day
Ends Wednesday, November 12, 2014
HYDROCOLOID DELIVERY SYSTEMS, APPLICATIONS AND CASE STUDIES
8:30 am Hydrocolloid Emulsions and Dispersions, Dr. Jon
Hopkinson, Senior Applications Scientist, Dupont Nutrition and
Health 9:00 am Critical Considerations in Application of
Hydrocolloids in Nutrition and Wellness Beverages, Ms. Wanda
Jurlina, Technical Service Manager, CP Kelco 9:30 am Application
and Performance of a Whole Grain-Hydrocolloid Composite in Satiety
Bar, Dr. Lorraine Niba, Global Director, Nutrition, Ingredion
Incorporated, and Mr. Matthew Park, Principal Chemist, Ingredion
Incorporated 10:00 am PRODUCT REVIEW - Coffee/Tea Break 10:30 am
Rheology & Tribology Basics for Food, Mr. Tharanga Perera,
Product Specialist & Rheology Applications Engineer, Anton Paar
USA11:00 am Encapsulation Technology: Hydrocolloids As A Protective
Delivery System for Bioactives, Dr. Marc Meyers, Managing
Principal, Meyers Consulting LLC11:00 am Program Ends
