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Hyatt Regency Hong Kong, Sha Tin

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HyattHKShaTin 香港沙田凱悅酒店

本設施已獲全球生物風險咨詢委員會®（GBAC）評估。GBAC是全球清潔行業協會ISSA的分支機構，此機構幫助組織和企業為生物威脅，生物危害情況和實時危機做好准備，做出反應並從中恢復。│本設施已獲HACCP認證，

此乃國際公認食物安全及預防系統。│如對任何食物或飲料過敏，請於點菜時告知服務員。The facility is GBAC STAR™ accredited, GBAC STAR™ is a registered trademark of the Global Biorisk Advisory Council (GBAC), Inc. and licensed to ISSA. This facility accreditation program is the cleaning industry’s only outbreak prevention, response, and recovery accreditation for facilities.│This facility is certi�ed by HACCP, an internationally recognized food safety and preventative system. │If you have any food or drink allergies or intolerances, please speak to a member of

our associate before placing your order.

香茅鮮蝦炸春卷Crispy-fried shrimp, lemongrass spring roll

傳統筍尖蝦餃皇Steamed shrimp, bamboo shoot dumpling

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

原隻鮑魚燒雞酥 Baked whole abalone, chicken pastry $92

瑤柱鮑魚糯米雞 Steamed abalone, conpoy, glutinous rice dumpling $68

瑤柱菠菜帶子餃 Steamed scallop, conpoy, spinach dumpling $68

傳統筍尖蝦餃皇 Steamed shrimp, bamboo shoot dumpling $68

XO醬龍躉斑肉水晶餃 Steamed garoupa, XO sauce dumpling $68

蟹籽鮮蝦燒賣 Steamed shrimp, pork, crab roe dumpling $68

香茅鮮蝦炸春卷 Crispy-fried shrimp, lemongrass spring roll $68

黑椒牛肉酥 Baked beef, black pepper pastry $68

蠔皇蜜汁叉燒包 Steamed barbecued pork bun $60

豉汁香芋蒸排骨 Steamed pork ribs, taro, aged preserved soya bean sauce $60

陳皮蒸牛肉球 Steamed minced beef balls, mandarin peel $60

潮洲蒸粉果 Steamed minced pork, dried shrimp dumpling $58

風味醬蒸鳳爪 Steamed chicken feet, peanuts, spicy sauce $58

奶皇千層馬拉糕 Steamed egg yolk, custard sponge cake $58

瑤柱臘味煎蘿蔔糕 Pan-fried turnip cake, conpoy, Chinese preserved meat $58

點心 D I M S U M

榆耳蓮子貢菜餃 Steamed fungus, lotus seed, dried tribute vegetable dumpling $58

紫薯百合菱角餃 Steamed purple sweet potato, lily bulbs, $58 horned water chestnut dumpling

香麻紅豆茸煎軟糍 Pan-fried red bean paste, sesame, glutinous rice cake $58

萵筍鮮菌腐皮卷 Pan-fried celery lettuce, mushroom beancurd roll $58

新鮮蟲草菌勝瓜 Garoupa, luffa, caterpillar fungus flower $168龍躉斑片

沙田鮮雞 Fresh chicken $138

皮蛋鹹蛋瘦肉 Lean pork, salted egg, preserved egg $118

鮮菱角粟米 Sweet corn, horned water chestnuts $68

粥 C O N G E E

禮雲籽帶子 Scallop, baby crab roe $80

蜜汁叉燒 Barbecued pork $68

金針菇雞蛋鮮蝦 Shrimp, egg, daylily $68

馬蹄芫荽牛肉 Minced beef, water chestnut, coriander $68

即製腸粉 R I C E F L O U R R O L L S

點心 D I M S U M

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

明爐烤蜜汁叉燒Barbecued pork

脆皮燒五花腩肉Crispy roasted pork belly

川椒家鄉口水雞Marinated chicken, peanuts, spring onion, Sichuan pepper

麻醬拌蕃茄Chilled tomato, spicy sesame sauce

沙田18錦繡拼盤 Sha Tin 18 appetiser platter (2-3 位用 persons) $288 (4-6 位用 persons) $398

脆皮燒五花腩肉 Crispy roasted pork belly $198

明爐烤蜜汁叉燒 Barbecued pork $178

藤椒鮑魚拌箭筍 Chilled abalone, bamboo shoots, green Sichuan pepper $218

鮮紫蘇蒜醋帶子 Marinated scallop, avocado, Chinese basil, garlic, $198牛油果 Chinese vinegar

老醋紅頭海蜇 Tossed jelly fish, garlic, Chinese vinegar $188

川椒家鄉口水雞 Marinated chicken, peanuts, spring onion, Sichuan pepper $168

麻辣醬牛𦟌脆萵筍𦟌 Marinated beef shank, dried celery lettuce, Sichuan pepper $188

高山金針拌花生芽 Tossed daylily, peanut sprouts, chive stem, bell pepper $128

麻辣醬拌拍黃瓜 Marinated cucumber, spicy soya sauce $118

麻醬拌蕃茄 Chilled tomato, spicy sesame sauce $118

蟲草菌香菜拌 Tossed caterpillar fungus flower, shredded dried beancurd, $118豆乾絲 coriander

燒味前菜 B A R B E C U E A N D A P P E T I S E R S

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

30頭日本吉品鮑魚 Braised Yoshihama abalone (30-head), (每隻 whole) $1180 配花菇 Chinese mushroom

濃汁花菇扣5頭湯鮑魚 Braised whole abalone (5-head), Chinese mushroom (每隻 whole) $480 竹笙高湯燉官燕 Double-boiled bird’s nest, (每位 per person) $468 bamboo pith soup

蝦籽扣婆參 Braised sea cucumber, shrimp roe $980

海味及官燕 D R I E D S E A F O O D A N D B I R D ’ S N E S T

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

30頭日本吉品鮑魚Braised Yoshihama abalone (30-head)

竹笙高湯燉官燕Double-boiled bird’s nest, bamboo pith soup

湯羹類 S O U P S

(每位 per person)

花膠筒元貝 Double-boiled francolin, fish maw, conpoy soup $388燉鷓鴣湯

黑薑珍珠貝 Double-boiled minced pork consommé, baby clams, $148燉肉汁湯 black ginger

海鮮豆腐酸辣羹 Hot and sour seafood soup, beancurd $118

竹笙龍躉斑片 Garoupa soup, bamboo pith, luffa, ginger $118勝瓜魚湯

帶子粟米羹 Braised scallop soup , sweet corn $98

是日老火湯 Soup of the day $90

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

東莞精選 D O N G G U A N S P E C I A L I T I E S

豉香蒸鮮膏蟹缽 Steamed crab, egg, minced pork, aged preserved soya beans $498（需時45分鐘） (Preparation time: 45 minutes)

自製黄皮醬焗鱈魚 Wok-baked cod fish, homemade Chinese wampi paste $398

鴛鴦剁椒蒸大魚頭 Steamed carp fish head, preserved chopped chilli, $368 garlic, spring onion

鹹蛋黃魚皮蝦球 Stir-fried prawns, crispy fish skin, salted egg yolk paste $368

自製野山椒醬 Clay pot fried eel, shallots, ginger, $338生啫金錢鱔 homemade wild chilli paste

酸辣檸檬鮮蟲草菌箘 Simmered clams, luffa, caterpillar fungus flower, $268勝瓜浸花蛤 yellow chilli, sliced lemon

竹笙紫菜煮手打魚腐 Braised fish curd, bamboo pith, seaweed, Chinese celery $268

厚街臘味煎魚餅 Houjie pan-fried fish cakes, Chinese preserved meat $238

砂窩參薯 Braised fresh beef offal, hooves, winged yam, ginger, $438燜新鮮牛蹄雜 preserved red beancurd paste

籠仔糯米蒸腩排 Steamed pork ribs, glutinous rice $238

魚露鹹肉爆炒花生芽 Wok-fried salted pork, peanut sprouts, fish sauce $238

莞鄉小炒肉 Wok-fried diced pork belly, squid, dried shrimp, $238 bamboo shoots, preserved turnip, peanuts

砂鍋茅台酒香鮑魚 Clay pot braised capon, abalone, horned water chestnuts, $498菱角燜大騸雞煲 chilli, soya bean paste, Moutai

茭白筍生筋蝦膏醬 Stir-fried frog leg, water bamboo shoots, fried gluten, $288煮田雞煲 preserved shrimp paste

缽仔雞蛋焗魚腸 Baked carp fish intestines, shredded pork, fried garlic, $288 mandarin peel, Chinese fried dough, egg custard

樹子蒜椒炒山蘇 Stir-fried nest fern, plum cordia, chilli, garlic $238

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

厚街臘味煎魚餅Houjie pan-fried fish cakes, Chinese preserved meat

豉香蒸鮮膏蟹缽Steamed crab, egg, minced pork, aged preserved soya beans

客家娘酒煮鮮雞Simmered chicken, Chinese yellow wine, red dates, ginger

籠仔糯米蒸腩排Steamed pork ribs, glutinous rice

沙田炸乳鴿 Crispy baby pigeon (每隻 whole) $128

在六、七十年代，沙田仍屬郊區，很多在市區居住的人，每逢假日必到沙田一遊，一嚐當時馳名的沙田燒乳鴿 ─先用淮鹽醃至入味，塗上糖水後風乾、再生炸，盡量保持皮脆多汁，肉質鮮嫩。

In the 60’s and 70’s, Sha Tin was considered part of rural Hong Kong. Urbanites would visit the New Territories on weekends for quiet walks in the countryside, and enjoy the famous Sha Tin Crispy Pigeon — pigeons are cold-marinated, then blanched with light stock syrup and air dried before being deep fried to perfection. Each pigeon has crispy skin covering the tender, succulent meat.

白切農家雞 Poached chicken, galangal soya sauce, (每隻 whole) $420配鮮沙薑醬油及 minced ginger, spring onion oil (半隻 half) $240薑蔥油

客家娘酒煮鮮雞 Simmered chicken, Chinese yellow wine, red dates, ginger $268

香麻辣子農家雞 Wok-fried chicken, garlic, chilli, Sichuan pepper $268

自製仁棯醬子薑 Braised chicken, pickled young ginger, $268煀鮮雞煲 homemade indochina dragon plum paste

高山金針花紅棗雲耳 Steamed chicken, fungus, red dates, daylily, spring onion $268蒸鮮雞

家禽類 P O U L T R Y

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

家禽類 P O U L T R Y

Enjoy Peking Duck, the traditional way:1. Crispy duck skin with sugar2. Peking duck pancakes, cucumber, leeks, duck breast meat and soya bean paste3. Peking duck pancakes, cucumber, leeks, duck leg meat and skin with soya bean paste and a touch of garlic paste4. Duck meat, wok-fried bean sprouts wrapped in lettuce leaves5. Peking duck soup, beancurd and cabbage

傳統北京烤填鴨 Traditional Peking duck（需時70分鐘） (Preparation time: 70 minutes)

一食 First course (每隻 whole) $628片胸皮，胸肉，腿肉 Skin, breast meat, leg meat with skin (半隻 half) $398連青瓜，大蒜， Cucumber, Leeks,黃麵醬，薄餅 Soya bean paste, Pancakes

二食 Second course (每隻 whole) $168生菜片鴨鬆 Wok-fried minced duck, iceberg lettuce (半隻 half) $128

三食 Third course (每位 per person) $62紹菜豆腐鴨骨湯 Duck soup, Chinese cabbage, beancurd

傳統北京烤填鴨 Traditional Peking duck (每隻 whole) $848包括以上三食 Three courses (半隻 half) $538

早在公元400多年的南北朝已有烤鴨出現。由於遷都，烤鴨技術就傳到北京，並成為元宮御膳奇珍之一。明代時，烤鴨還是宮中元宵節必備的佳餚。據說清代乾隆皇帝及慈禧太后，都特別愛吃烤鴨。從此，便正式命為「北京烤鴨」。Roast Duck originated around A.D. 400, and became one of the signature dishes at the Royal Kitchen in Yuan Dynasty. Despite the change of dynasties, roast duck remained as the signature Royal dish. It is believed that Emperor Qianlong and Empress Cixi of Qing Dynasty both enjoyed eating roast duck. Since then, the dish was named ‘Peking Duck’.

烤鴨之傳統享用方法：一、 鴨胸皮沾白砂糖，入口先脆後酥二、 鴨胸肉，大蒜，青瓜，黃麵醬，薄餅三、 連皮鴨腿肉，大蒜，青瓜，黃麵醬，薄餅，建議 加少許蒜泥四、 炒鴨鬆配生菜包及黃麵醬五、 紹菜、豆腐、鴨骨湯

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

香麻辣子農家雞Wok-fried chicken, garlic, chilli, Sichuan pepper

白切農家雞配鮮沙薑醬油及薑蔥油Poached chicken, galangal soya sauce, minced ginger, spring onion oil

掃描二維碼觀看北京烤鴨製作片段Scan QR code to watch the making of Peking Duck

傳統北京烤填鴨Traditional Peking duck

生菜片鴨鬆及紹菜豆腐鴨骨湯Wok-fried minced duck, iceberg lettuce andduck soup, Chinese cabbage, beancurd

鮮肉類 M E A T

三杯汁芥蘭炒牛肉 Wok-fried beef, kale, soya sauce, Hua Diao $318

黑椒腰薯炒牛肉粒 Wok-fried diced beef, kiplfer potato, black pepper $318

醬油魚乾 Braised Iberico pork belly, dried whitebait, $268煨黑毛豬腩肉缽 ginger, soya sauce

彩椒鳳梨咕嚕肉 Sweet and sour pork, pineapple, bell peppers $248

無錫肉骨腩排煲 Braised pork ribs, spring onion, soya sauce $238

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

鹹魚類 S A L T E D F I S H

曹白 Chinese herring $268梅香馬友 Threadfin $180半梅香牙 Tigertooth croaker $240

自選煮法: Your choice of cooking method:

煎 Pan-fried拍薑蒸 Steamed, ginger

加配 Additional condiments $80

蒸肉餅 Steamed minced pork蒸排骨 Steamed pork ribs

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

彩椒鳳梨咕嚕肉Sweet and sour pork, pineapple, bell peppers

三杯汁芥蘭炒牛肉Wok-fried beef, kale, soya sauce, Hua Diao

上湯焗龍蝦Wok-baked supreme stock lobster

白灼海中蝦Poached prawns

游水海鮮 F R E S H S E A F O O D

膏蟹 Roe crab $498蒜香糯米蒸 Steamed glutinous rice, garlic豆酥炒 Stir-fried crisbean薑蔥焗 Wok-baked, ginger, spring onion紫蘇豆豉炒 Wok-fried, Chinese basil, aged preserved soya beans

老虎斑仔 Tiger garoupa $538原條薑蔥清蒸 Steamed whole fish, ginger, spring onion剁椒蒸 Steamed, preserved chopped chilli野山椒酸辣豆角蒸 Steamed, preserved green beans, wild chilli

以下海鮮以「時價」 The seafood below are charged at market price 每両計算 and measured in taels

海中蝦 Prawns 白灼 Poached豉油皇 Wok-fried, soya sauce上湯焗 Wok-baked, supreme stock蒜蓉蒸 Steamed, minced garlic

龍蝦 (需預訂) Lobster (pre-order is required) 上湯焗 Wok-baked, supreme stock芝士焗 Wok-baked, cheese三蔥炒 Wok-fried, leek, onion, spring onion

杉斑 (需預訂) Flowery garoupa (pre-order is required)原條清蒸 Steamed whole fish

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

懷舊乾煎大蝦碌 Wok-fried prawns, ketchup, minced garlic, spring onion $418

雞樅菌醬蔥燒鱈魚 Stir-fried cod, spring onion, wild mushroom paste $398

宮保帶子 Wok-fried scallops, bamboo shoots, green beans, $388 peanuts, dried chilli

松露菌生啫龍躉斑球 Baked garoupa, black truffle, spring onion $368

吉列龍躉斑塊 Crispy-fried garoupa fillet $368甜酸汁 Sweet and sour sauce粟米汁 Sweet corn sauce

拍蒜豆豉鮮菱角秋葵 Stir-fried prawns, okra, horned water chestnuts, $368炒蝦球 aged preserved soya beans, garlic

馬拉盞秋葵蒸帶子粒 Steamed chopped scallops, okra, preserved shrimp paste $348

風味椒鹽鮮魷 Crispy-fried squid, garlic, chilli $278

海鮮 S E A F O O D

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

馬拉盞秋葵蒸帶子粒Steamed chopped scallops, okra, preserved shrimp paste

風味椒鹽鮮魷Crispy-fried squid, garlic, chilli

莞鄉炒五秀Stir-fried horned water chestnuts,

Chinese salsify, fungus, ginkgo nuts, okra

豆漿蟲草菌金菇浸勝瓜Simmered luffa, enoki mushroom, caterpillar fungus flower, soya milk

樹子素肉炒鮮筍丁 Stir-fried Omnipork, diced bamboo shoots, plum cordia, chilli $238

甜梅菜菜心素肉 Steamed Omnipork, beancurd, preserved vegetables, $218蒸滑豆腐 choy sum

莞鄉炒五秀 Stir-fried horned water chestnuts, Chinese salsify, $218 fungus, ginkgo nuts, okra

豆漿蟲草菌金菇 Simmered luffa, enoki mushroom, caterpillar fungus flower, $218 浸勝瓜 soya milk

陳年麵豉醬茄子角 Braised pumpkin, eggplant, Chinese mushroom, $218 花菇煮南瓜 preserved soya bean paste

三杯汁杏鮑菇 Stir-fried eryngii mushroom, soya sauce, Hua Diao $218

素菜 V E G E T A R I A N

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

蔬菜 V E G E T A B L E S

豆豉鯪魚炒蕃薯苗 Stir-fried sweet potato leaves, dried dace, garlic, $238 aged preserved soya beans

杞子鮮腐竹瑤柱魚湯 Simmered crown daisy, conpoy, beancurd sheet, $228浸皇帝苗 wolfberries, fish broth

欖菜肉鬆四季豆 Stir-fried minced pork, green beans, preserved olive paste $218

魚香茄子煲 Wok-fried minced pork, eggplant, salted fish, chilli paste $218

雲腿扒娃娃菜 Braised baby cabbage, Yunnan ham, oyster sauce $218

蝦籽竹笙紅燒豆腐 Braised beancurd, bamboo pith, shrimp roe $218

窩蛋牛鬆焗菠菜 Simmered spinach, minced beef, poached egg $218

菱角淮山煲菜薳 Simmered choy sum, Chinese salsify, fungus, $188 horned water chestnuts

乾蔥鮮竹撈芥菜 Tossed mustard greens, beancurd sheet, shallots $178

生炒豬油渣菜心 Wok-fried choy sum, garlic, crispy pork fat $178

季節時令鮮蔬菜 Seasonal vegetables $168芥蘭 Kale西蘭花 Broccoli西生菜 Iceberg lettuce勝瓜 Chinese luffa

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

乾蔥鮮竹撈芥菜Tossed mustard greens, beancurd sheet, shallots

菱角淮山煲菜薳Simmered choy sum, Chinese salsify, fungus, horned water chestnuts

蕃茄蛋雞絲煨刀削麵Braised hand-shaved noodles, shredded chicken, tomato, egg

北方豬肉餃子Poached pork, cabbage, chive dumpling

京點及湯麵 D U M P L I N G S , S O U P N O O D L E S

鮮肉小籠包 Steamed minced pork dumpling (6隻 pieces) $168

三鮮煎窩貼 Pan-fried shrimp, pork, wild mushroom dumpling (6隻 pieces) $138

北方豬肉餃子 Poached pork, cabbage, chive dumpling (10隻 pieces) $138

北京家常炸醬麵 Tossed noodles, minced pork, egg, cucumber, $188 soya bean paste

老壇酸菜紅燒 Braised beef noodles, preserved mustard vegetables $188牛肉湯麵 蕃茄蛋雞絲煨刀削麵 Braised hand-shaved noodles, shredded chicken, $188 tomato, egg

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

粥粉麵飯 C O N G E E , N O O D L E S A N D R I C E

堂弄玫瑰露叉燒 Flambé rose wine barbecued pork, lard rice (每位 per person) $98豬油撈飯（限貴賓房內供應， (Reserve at least one day in advance; available for 6位起，請於1天前 private room bookings for a minimum of six persons)預訂）

香蔥豬油渣鮑魚拌麵 Tossed abalone noodles, crispy pork fat, cucumber, $268 spring onion

乾炒牛河 Stir-fried rice noodles, beef, soya sauce $238

蝦仁雲腿萵筍 Braised salsify noodles, shrimp, Yunnan ham, $268燜淮山麵 dried celery lettuce

特色東莞炒米粉 Dongguan wok-fried rice vermicelli, prawns, shredded pork $228

菇絲肉絲銀芽兩面黃 Crispy-fried egg noodles, shredded pork, bean sprouts, $228 Chinese mushroom

叉燒榨菜金菇撈生麵 Tossed egg noodles, barbecued pork, enoki mushroom, $228 preserved mustard vegetables

瑤柱帶子欖菜炒飯 Fried rice, scallop, conpoy, preserved olive paste $268

揚州炒飯 Yeung Chow fried rice $228 Barbecued pork, shrimp, egg

膏蟹砂煲粥 Clay pot roe crab congee $498

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

特色東莞炒米粉Dongguan wok-fried rice vermicelli,

prawns, shredded pork

堂弄玫瑰露叉燒豬油撈飯Flambé rose wine barbecued pork, lard rice

掃描二維碼觀看堂弄叉燒精彩片段Scan QR code to watch the flambé show

沙田18特色甜品拼盤 Sha Tin 18 dessert platter (2-3 位用 persons) $275 (4-6 位用 persons) $395

紅棗軟蛋糕配 Red date clafoutis, oolong tea ice cream $80烏龍茶雪糕 (Preparation time: 40 minutes)（需時40分鐘）

焗蓮蓉西米布甸 Baked lotus seed paste, sago pudding $65（需時30分鐘） (Preparation time: 30 minutes)

檸檬薑汁法式燉蛋 Lemon, ginger, creme brulee $65

紫米咋喳燉蛋白 Double-boiled egg white custard, $65 sweetened purple glutinous rice, taro, sago, kidney beans, coconut milk

陳皮蓮子紅豆沙 Sweetened red bean soup, lotus seed, mandarin peel $65

黑糖薑桃膠 Sweetened peach gum, Chinese chickpea, taro dumplings, $65雪蓮子芋圓 brown sugar, ginger

焗黑芝麻湯圓酥皮批 Baked black sesame dumpling pie $65

楊枝甘露布甸 Chilled mango coconut pomelo sago pudding $65

芝麻卷糖不甩 Black sesame roll, peanuts, coconut powder $65

香焗榴槤芝士酥 Baked durian, cheese pastry $65

柚子桂花紅豆糕 Osmanthus flower, yuzu jelly, red bean $65

甜品 D E S S E R T S

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

蘆薈雜果杏仁豆腐 Chilled almond tofu, aloe, assorted fresh fruit $65

腐乳芝士蛋糕 Chinese preserved beancurd cheese cake $65

紅棗貝殼蛋糕 Red date madeleine, Grand Marnier custard sauce $65配橙酒吉士醬

話梅奶凍配杞子汁 Chinese preserved plum panna cotta, wolfberry sauce $65

時令鮮果盤 Seasonal fruit platter $65

自製雪糕 Homemade ice cream (每球 per scoop)

五糧液朱古力 Chinese wine chocolate $45焦糖爆谷 Caramelized popcorn $42烏龍茶 Oolong tea $42泰式珍珠奶茶 Thai-style bubble milk tea $42

自製雪葩 Homemade sherbet (每球 per scoop)

花雕話梅 Hua Diao, preserved plum $42玫瑰露提子乾雪梨 Chinese rose wine, raisins, pear $42糖冬瓜檸檬薏米 Candied winter melon, lemon, barley $42

甜品 D E S S E R T S

以上價格均以港幣計算並須附加 10% 服務費All prices are in Hong Kong Dollars and subject to 10% service charge

腐乳芝士蛋糕Chinese preserved beancurd cheese cake

紅棗軟蛋糕Red date clafoutis

五糧液朱古力雪糕Chinese wine chocolate ice cream

花雕話梅雪葩Hua Diao, preserved plum sherbet