Huon Salmon with Zucchini Noodles - Myfoodlink...Mini’s 120mL $2.08 per 100mL ECS Botanics Australian Hemp Seed Oil 250g $4.80 per 100g Great Value! Save $6 $265 $499 ea ea Spreyton

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Huon Salmon with Zucchini

Noodles

your weekly specialsquality and value start with Hill Street

These specials available from Wednesday 18 March 2020 to Tuesday 24 March 2020 only. Whilst stock lasts.Some products or varieties may not be available at all stores.

freshproduce

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Australian Lemons

Lemons are known for their acidic and tart flavour and are extremely versatile,

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Make sure to grab some this week for our Huon salmon with zucchini

noodles recipe.

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For Recipe


freshproduce

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Wursthaus Beef RendangThe deliciously aromatic

combination of lemongrass, galangal, garlic, turmeric, ginger and

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MoussakaSometimes called “Greek Lasagne” moussaka features layers of mince

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The perfect guilt-free snack. Naturally crunchy wholegrain rice cakes topped

with delicious vegan European dark chocolate, perfect for the whole

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Hill Street FlowersFreshest flowers, freshest price

Fresh Tasmanian Eucalyptus bunches are beautiful arranged with your favourite

flowers, or as a stand-alone arrangement that will give your home a lovely fresh

scent. These bunches will last for up to two weeks and can be dried so that you

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Win a Tasmanian Coastal Getaway!Win a Tasmanian Coastal Getaway for you and a friend at Freycinet Lodge’s Coastal Pavilions plus there’s also five $100 VISA

Gift Cards to be won. Simply purchase any Huon salmon product, upload a photo of your receipt and complete entry form at

huonaqua.com.au/win

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Whilst stocks last. Some products or varieties may not be available at all stores. Pictures used for illustration purposes only. Sales are restricted to retail quantities only. All prices include GST where applicable. Savings are off Tasmanian SUPA IGA Metro regular prices. In some stores, some regular prices have been reduced to ensure you received the lowest competitive price. Therefore the savings shown may differ from the saving in your local store.

Full of fresh flavours, this tasty dish is quick and easy to make, so it’s perfect for busy families. This will

keep in the fridge for a couple of days so make extra to take to work for lunch or to share with friends.

How long will it take?Prep time: 10 minutes

Cook time: 10 minutes

What’s the serving size?Serves 4

What do I need?4 Huon Salmon portions, skin on

4 small zucchini, cut into noodles * (about 4 cups) 1 punnet cherry tomatoes, halved

1 cup mint leaves¼ cup toasted hazelnuts, lightly chopped

80g Danish feta cheese Juice of 1 lemon 4 tbsp olive oil 1 tbsp butter

How do I make it?In a large bowl combine zucchini noodles, tomatoes, mint, hazelnuts and feta cheese. Toss with 1 teaspoon of lemon juice and 1 tablespoon of olive

oil. Season to taste.

Season the salmon fillets with a pinch of salt. Heat the remaining oil and butter in a non-stick frying pan over a medium-high heat. Once the butter

starts bubbling, add the salmon, skin-side-down, and fry for 4 minutes until crisp. Flip the salmon over, reduce heat and cook for 2 minutes more.

Remove from heat then pour over the remaining lemon juice. Transfer the salmon to a serving plate and baste with any of the buttery juices left in

the pan.

Serve with the zucchini noodles on the side.

*There’s lots of fancy gadgets that make zucchini noodles, but a julienne peeler works just as well or you can use a regular vegetable peeler to

make ribbons.

Huon Salmon with Zucchini Noodles

Video & Photography by Samuel Shelly, recipe & styling by Michelle Crawford

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Documents

Huon Salmon with Zucchini Noodles - Myfoodlink...Mini’s 120mL $2.08 per 100mL ECS Botanics Australian Hemp Seed Oil 250g $4.80 per 100g Great Value! Save $6 $265 $499 ea ea Spreyton