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7/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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2015 National Environmental Justice Conference
Youth/Emerging Leaders Summit
Hunter Scott and Zri Hitchock -YFLP Student Leaders
Howard University School of LawMarch 11-13, 2015
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Funders/Partners
Project Partners Environmental Health Watch and Rid-All Green
Partnership in collaboration with Burten, Bell,
Carr Community Development Corporation.
EPA Environmental Justice Small Grant Project
Sisters Of Charity Foundation of Cleveland
http://college.lattc.edu/rrptraining/files/2012/09/epa_logo.jpg7/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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EHW and Rid-All CollaborationEnvironmental Justice & Grassroots Activities
Activities and Projects HUD Roach Research Project Race, Food and Justice Conferences(2013 & 2014) Green Houses and Green Houses Project YFLP Program
Background EHW
Environmental education, direct-service, research, policy andadvocacy
Neighborhood Leadership for Environmental Health Initiative (EPA
CARE communities)-Community Environmental Health Affordable Green Housing Center-Healthy Homes
Rid-All Urban Agriculture Training Center for youth and adults Growing Power network Educate through arts, entertainment and direct-service
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Project Curriculum Components Watersheds, and Wetlands as Solutions
Environmental Health, Justice, Policy and
Advocacy parts I and II Plant Biology, Nutrients, Soils, Aquaponics and
Ecosystems
Food Literacy, Nutrition and Health Disparities
Tying It All Together
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What is a Food Desert?
A Food Desert is a area in your neighborhoodwhere the aren't stores available to get freshhealthy quality food within walking distance.
A Food Desert is also an area where there are
only fast food restaurants.
There are also transportation issues becausepeople may not have cars to drive miles away toget the foods and nutrition that they need.
7/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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Place MattersUrban vs. Suburban
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Place MattersSocial Determinants of Health
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AsthmaLead Poisoning
Accidental Injury
Toxic Chemicals
Poor Indoor AirQuality
ObesityPoor Nutrition
Heart DiseaseHigh Blood Pressure
Industrial pollution
Unsafe neighborhoods Substandard housing
Food deserts
Mental Health
Stress/RacismBirth Defects
Health Disparities
7/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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Food Justice-Urban vs. Suburban
COMMUNITY FOOD ASSESSMENTCUYAHOGA COUNTY FOOD INSECURITY ANALYSIS
April 16, 2008
7/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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Food Justice-Transportation
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Program Overview
Organic Farming and Permaculture Design Plant Science, Composting, and Aquaponics
Leadership and Community Engagement
Presentation, decision making, problem solving,
dialogue sessions, planning community meetings
Nutrition Education and Cooking Classes
Hands-on cooking classes
Student Follow-Up Participation in environmental clubs
Additional leadership development
Community engagement activities
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Nutrition Education & Leadership Training
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Daily Lessons and Cooking Class
Daily Nutrition Education Tuesday through Thursday nutrition education Vegetarian, vegan, raw Label reading making healthier choices Introduction to Indian and Mediterranean diets Different instructor every 2 weeks
Cooking Classes Friday- Hands on Instruction Food preparation Made and immediate impact on students Students were given supplies and tool kits
Blenders, cutting boards, chef knife, hat/apron,steel, nutrition tool kit
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Leadership Training
Students implemented 2 community meetings
using their own voice
Meetings were ran by students, no adult
participation Flyers, meeting agendas, power point presentation
Students had daily team building activities, and
hosted a peer-to-peer day
Other youths involved in community were invitedto come to Rid-All Farm
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Leadership Training
Dialogue Days
Two- way conversations
Students read bios, met in groups and
prepared questions
Students learned how decisions were made that
impact communities
Many speakers came from Clevelandneighborhoods
7/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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City Council
City Planners
Entrepreneurs Executive Directors
Foundations
Artists Professors
Shaker Lakes NatureCenter
Community DevelopmentCorporations
Non-profit organizations City of Cleveland office
of Sustainability
Testing at Doan Brook
Watershed
Community Activists andResidents
Leadership Training
Dialogue Days
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Leadership Training
Garden Install Selection Process
Applications were submitted
We voted and prioritized applications
We interviewed the applicants
Students decided on sites
Students designed the gardens utilizing
permaculture and landscaping elements learnedduring the program
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Garden installations in food deserts
Area 11= Fairfax Neighborhood
Area 21= Mt. Pleasant Neighborhood
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=14135594898089597/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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Garden Installations
Olivet Institutional Baptist Church -Fairfax
Salaam Community Garden-Mt. Pleasant
http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=14135594898089597/21/2019 Hunter Scott and Zri Hitchock - YFLP Student Leaders
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Salaam Community Garden- Mt. Pleasant
Herb Garden Flower Bed
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Olivet Church- Fairfax
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After YFLP-I am A Leader
Initiating a recycling program at my school met with school administrators and environmental club
October 2014 CHUH school Principal and administrators toured Rid-All Farm
September 2014
attended the City of Cleveland Sustainability Conference October 2014
main presenters at the Botanical Garden National Youth VoicesConference
December 2014 co-presenter at Case Western Reserve University Provost
Scholars Program for high school students
March 2015 Roots of Success Leadership Training
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Thank You for Listening!Contact: Kim Foreman
[email protected] /216-961-4646 x 104
www.ehw.org