Hunter Scott and Zri Hitchock - YFLP Student Leaders

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    2015 National Environmental Justice Conference

    Youth/Emerging Leaders Summit

    Hunter Scott and Zri Hitchock -YFLP Student Leaders

    Howard University School of LawMarch 11-13, 2015

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    Funders/Partners

    Project Partners Environmental Health Watch and Rid-All Green

    Partnership in collaboration with Burten, Bell,

    Carr Community Development Corporation.

    EPA Environmental Justice Small Grant Project

    Sisters Of Charity Foundation of Cleveland

    http://college.lattc.edu/rrptraining/files/2012/09/epa_logo.jpg
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    EHW and Rid-All CollaborationEnvironmental Justice & Grassroots Activities

    Activities and Projects HUD Roach Research Project Race, Food and Justice Conferences(2013 & 2014) Green Houses and Green Houses Project YFLP Program

    Background EHW

    Environmental education, direct-service, research, policy andadvocacy

    Neighborhood Leadership for Environmental Health Initiative (EPA

    CARE communities)-Community Environmental Health Affordable Green Housing Center-Healthy Homes

    Rid-All Urban Agriculture Training Center for youth and adults Growing Power network Educate through arts, entertainment and direct-service

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    Project Curriculum Components Watersheds, and Wetlands as Solutions

    Environmental Health, Justice, Policy and

    Advocacy parts I and II Plant Biology, Nutrients, Soils, Aquaponics and

    Ecosystems

    Food Literacy, Nutrition and Health Disparities

    Tying It All Together

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    What is a Food Desert?

    A Food Desert is a area in your neighborhoodwhere the aren't stores available to get freshhealthy quality food within walking distance.

    A Food Desert is also an area where there are

    only fast food restaurants.

    There are also transportation issues becausepeople may not have cars to drive miles away toget the foods and nutrition that they need.

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    Place MattersUrban vs. Suburban

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    Place MattersSocial Determinants of Health

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    AsthmaLead Poisoning

    Accidental Injury

    Toxic Chemicals

    Poor Indoor AirQuality

    ObesityPoor Nutrition

    Heart DiseaseHigh Blood Pressure

    Industrial pollution

    Unsafe neighborhoods Substandard housing

    Food deserts

    Mental Health

    Stress/RacismBirth Defects

    Health Disparities

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    Food Justice-Urban vs. Suburban

    COMMUNITY FOOD ASSESSMENTCUYAHOGA COUNTY FOOD INSECURITY ANALYSIS

    April 16, 2008

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    Food Justice-Transportation

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    Program Overview

    Organic Farming and Permaculture Design Plant Science, Composting, and Aquaponics

    Leadership and Community Engagement

    Presentation, decision making, problem solving,

    dialogue sessions, planning community meetings

    Nutrition Education and Cooking Classes

    Hands-on cooking classes

    Student Follow-Up Participation in environmental clubs

    Additional leadership development

    Community engagement activities

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    Nutrition Education & Leadership Training

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    Daily Lessons and Cooking Class

    Daily Nutrition Education Tuesday through Thursday nutrition education Vegetarian, vegan, raw Label reading making healthier choices Introduction to Indian and Mediterranean diets Different instructor every 2 weeks

    Cooking Classes Friday- Hands on Instruction Food preparation Made and immediate impact on students Students were given supplies and tool kits

    Blenders, cutting boards, chef knife, hat/apron,steel, nutrition tool kit

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    Leadership Training

    Students implemented 2 community meetings

    using their own voice

    Meetings were ran by students, no adult

    participation Flyers, meeting agendas, power point presentation

    Students had daily team building activities, and

    hosted a peer-to-peer day

    Other youths involved in community were invitedto come to Rid-All Farm

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    Leadership Training

    Dialogue Days

    Two- way conversations

    Students read bios, met in groups and

    prepared questions

    Students learned how decisions were made that

    impact communities

    Many speakers came from Clevelandneighborhoods

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    City Council

    City Planners

    Entrepreneurs Executive Directors

    Foundations

    Artists Professors

    Shaker Lakes NatureCenter

    Community DevelopmentCorporations

    Non-profit organizations City of Cleveland office

    of Sustainability

    Testing at Doan Brook

    Watershed

    Community Activists andResidents

    Leadership Training

    Dialogue Days

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    Leadership Training

    Garden Install Selection Process

    Applications were submitted

    We voted and prioritized applications

    We interviewed the applicants

    Students decided on sites

    Students designed the gardens utilizing

    permaculture and landscaping elements learnedduring the program

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    Garden installations in food deserts

    Area 11= Fairfax Neighborhood

    Area 21= Mt. Pleasant Neighborhood

    http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959
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    Garden Installations

    Olivet Institutional Baptist Church -Fairfax

    Salaam Community Garden-Mt. Pleasant

    http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http://eatrighteous.org/decrease-in-childhood-obesity-new-food-label-fermentation-school-bus-coming-to-clevo/&ei=ROM_VKKnLoqMyATEo4GwAQ&bvm=bv.77648437,d.aWw&psig=AFQjCNHfdNKARaPjFxE8XiYxh6gSINSNtQ&ust=1413559489808959
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    Salaam Community Garden- Mt. Pleasant

    Herb Garden Flower Bed

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    Olivet Church- Fairfax

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    After YFLP-I am A Leader

    Initiating a recycling program at my school met with school administrators and environmental club

    October 2014 CHUH school Principal and administrators toured Rid-All Farm

    September 2014

    attended the City of Cleveland Sustainability Conference October 2014

    main presenters at the Botanical Garden National Youth VoicesConference

    December 2014 co-presenter at Case Western Reserve University Provost

    Scholars Program for high school students

    March 2015 Roots of Success Leadership Training

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    Thank You for Listening!Contact: Kim Foreman

    [email protected] /216-961-4646 x 104

    www.ehw.org