2

Click here to load reader

Human Resources Manager - Manufacturing Resources... · Human Resources Manager - Manufacturing ... • Experience in the food/beverage industry • Experience in report ... HR practices

Embed Size (px)

Citation preview

Page 1: Human Resources Manager - Manufacturing Resources... · Human Resources Manager - Manufacturing ... • Experience in the food/beverage industry • Experience in report ... HR practices

Human Resources Manager - Manufacturing

LASSONDE PAPPAS AND CO INC - Seabrook, NJ

POSITION SUMMARY

The HR Manager reports to the Plant Manager and is based out of our Seabrook, NJ location.

This individual is directly responsible for the overall administration, coordination, and

implementation of the operational human resources function at union facility with over 150

employees. The role oversees all elements of day-to-day HR operations to include employee

relations, performance management, safety, benefits administration, recruitment and retention,

new employee orientation and on- boarding, EEO and new hire reporting, and coordination of

company events at the facility.

PRIMARY RESPONSIBILITIES (essential functions of the job) Reasonable accommodations

may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities include:

• Ensure hands-on execution of all site HR functions. • Partner with leaders to help drive

business performance using sound HR knowledge in the areas of workforce planning, change

management, employee productivity, recruitment and selection, and employee relations. •

Counsel managers and employees consistent with policies/practices, legal considerations, etc.

and facilitate resolution of employee relations issues. • Implement and execute employee

relations programs/practices that create a positive organizational culture and enable management

effectiveness. • Roll out and drive corporate programs (policies, development, employee

engagement, etc.) • Assist management in the creation of career development plans that foster

growth, based on performance reviews, Talent Review, etc. • Develop, coordinate, and manage

training initiatives; annual Talent Review, leadership development, employee skills training and

development. • Coordinate and manage the performance management process, and drive

management in the execution of performance related action plans. • Schedule meetings and

ensure an HR presence with “off-shift” employees (2nd and 3rd shift).

• Represent function on the business unit’s leadership team, providing appropriate input in key

annual strategic processes. • Manage and execute the recruitment process; advertising, job

descriptions, applicant screening, interview scheduling and reference checks. • Develop and

manage relationships with recruitment agencies (temporary and permanent placement). • Manage

the new employee on-boarding process. • Maintain the HRIS, payroll systems, time and

attendance systems, and ensure data integrity. • Support the corporation’s benefits team with the

coordination and management of benefits plans; annual open enrollment, and issue resolution. •

In conjunction with the site’s safety committee, implement best demonstrated safety practices to

mitigate risk, reduce exposure and effectively manage claims. • Serve as group’s Safety & Risk

Management Officer. • Partner with leadership to manage all required and agreed upon safety

programs and training. • Supervise and develop staff within Human Resources Department. •

Ensure compliance with applicable federal, state and local laws and regulations. • Work closely

with the members of the United Food and Commercial Workers International Union in the

following areas: o Represent the company in the day to day communications with the Union. o

Provide resolution of employee concerns and/or grievances. o Implement Company policies and

practices as related to the members of the Union. o Assure that the company is in compliance

with the Collective Bargaining Act. o Responsible for any other items as it is related to our

relationship with the United Food and Commercial Workers International Union Local Chapter

152. • Perform other related duties as required and assigned.

Page 2: Human Resources Manager - Manufacturing Resources... · Human Resources Manager - Manufacturing ... • Experience in the food/beverage industry • Experience in report ... HR practices

EDUCATION AND EXPERIENCE

Minimum Required Qualifications

• Bachelor degree in Business, Human Resources or related field • Five plus (5+) years of

progressive HR generalist experience in manufacturing or related experience • Two plus (2+)

years at the management level, preferred

Additional Preferred Qualifications

• Experience in the food/beverage industry • Experience in report writing • Must have excellent

verbal and written communication skills • Must be detailed oriented and have the ability to multi-

task • Must have excellent time management skills

• Professional in Human Resources (PHR) certification preferred, or the ability to obtain

certification. • Ability to work independently • Stays current on laws and regulations affecting

HR practices • Credibility and Integrity • Builds and maintains relationships SUPERVISORY

RESPONSIBILITIES (if applicable)

• Manage 1 employee • Maintains staff by recruiting, selecting, orienting, and training

employees; maintaining a safe, secure, and legal work environment; developing personal growth

opportunities. • Communicates job expectations; planning, monitoring, and assessing job results;

coaching, and counseling employees; developing, coordinating, and enforcing systems,

procedures, and productivity standards. • Establishes strategic goals; identifying and evaluating

trends; choosing a course of action; defining objectives; evaluating outcomes.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires sufficient physical ability to work in a typical office setting; driving a

motor vehicle and occasionally working in the field.

FREQUENT: sitting, upward and downward flexion of neck; fine finger dexterity and light to

moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side

turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist,

moderate wrist torque to twist equipment knobs and dials.

OCCASIONAL: squatting, kneeling, reach above and at shoulder height, moderate grasp to

manipulate reference books and manuals; lifting objects weighing 20 – 35 lbs. from below waist

to above shoulders and transporting distances up to 50 feet.

VISION: Ability to see in the normal visual range with or without correction.

HEARING: Ability to hear in the normal audio range with or without correction.

This job description is not intended to contain a comprehensive list of the responsibilities that are

required to successfully perform in this position. Other duties as assigned are part of every job

description. The conditions herein are representative of those that must be met by an employee to

successfully perform the essential functions of this job. Reasonable accommodations may be

made to enable individuals to perform the essential job functions.

Apply

https://workforcenow.adp.com/jobs/apply/posting.html?client=clemenpa&jobId=44180&source=IN