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Human Digestion and Absorption. Learning Outcomes. Outline the roles played by the gastrointestinal tract and the related accessory organs (liver, gallbladder, and pancreas) in digestion and absorption. Describe how foods are moved along the digestive tract. - PowerPoint PPT Presentation
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Human Digestion and Absorption
Learning Outcomes
• Outline the roles played by the gastrointestinal tract and the related accessory organs (liver, gallbladder, and pancreas) in digestion and absorption.
• Describe how foods are moved along the digestive tract.
• Explain the 4 main types of absorption.
Learning Outcomes
• Identify the key enzymes and hormones involved in digestion and absorption and their functions.
• Identify major nutrition-related gastrointestinal diseases and disorders and typical approaches to prevention and treatment.
• Explain why diarrhea represents a serious health challenge to infants and young children around the world.
Organization of the Human Body
• Chemical Level– Atoms combine to form molecules
• Cell Level– Molecules form organelles– Use ATP
• Tissue Level– Similar cells make up tissues
• Organ Level– Different tissues combine to form organs
• Organ System Level– Organs make up an organ system
• Organism Level– Organ systems make up an organism
Human Tissues
• Epithelial– Cells that cover surfaces inside and outside of the body
• Connective– Support and protect the body by holding structures
together• Muscle
– Contract and relax to permit movement• Nervous
– Transmit nerve impulses
Digestive Organ System
• GI tract–Mouth, esophagus, stomach, small
intestine, large intestine• Liver, pancreas and gall bladder
Digestive System Overview
• Digestion– Process of breaking down foods into a form the
body can use
• Absorption– Uptake of nutrients from the GI tract into the
blood or lymph
• Excretion of waste matter• Immune system function
Anatomy of the GI Tract
• GI tract = the alimentary canal– 15’ long, hollow, muscular tube
• Four layers– Mucosa
• Innermost layer: forms hollow area of the lumen– Submucosa
• Contains blood vessels (carry nutrients), nerves, and glands– Muscle (as double layers)
• Moves food forward– Serosa
• Outside layer;-protects the tract
Sphincters
• Ring like muscles that control the flow of contents in the GI tract– Lower esophageal sphincter– Pyloric sphincter– Sphincter of Oddi– Ileocecal sphincter– Anal sphincter
GI Motility:Mixing and Propulsion
• Peristalsis– Contractions
• Segmentation– Back and forth movement
• Mass movements– Peristalsis over widespread area
• Elimination• Vomiting
Digestive System Secretions
• Saliva• Mucus• Digestive enzymes• Hydrochloric acid• Bile• Bicarbonate ions• Hormones
Mouth (Oral Cavity)
• Chewing increases surface area• Mixed with saliva food becomes a bolus• Saliva
– Lysozyme• Breaks down bacteria
– Mucus• Lubricates and hold bolus together
– Amylase• Breaks down starch
– Enhances perception of flavor
Taste and Smell
• Taste buds on the tongue and soft palate – contain taste-receptor cells– Salty– Sour– Sweet – Bitter– Umami
• Olfactory cells in nose (smell)– Stimulated with chewing
Esophagus
• Swallowing– Moves bolus from the mouth to the esophagus
• Epiglottis– Prevents food from entering the trachea– Closes over the larynx
Stomach
• Food bolus enters stomach through lower esophageal sphincter
• Holding & mixing tank– Mixed with stomach secretions food becomes
chyme
Stomach Secretions
• Parietal Cells– Hydrochloric Acid
• Inactivates proteins• Destroys bacteria and viruses• Dissolves minerals to aid in absorption• Converts pepsinogen into pepsin
– Pepsinogen• Protein digesting enzyme
• Gastrin– Hormone that controls release of HCl and pepsinogen
Other Stomach Secretions
• Chief cells– Gastric lipase
• Mucus– Protects the stomach from being digested– Production relies on prostaglandins
Small Intestine• Most digestion and absorption occurs here• Pyloric sphincter allows chyme into the
small intestine– Gastric inhibitory peptide (hormone) slows
release of chyme• Sections
– Duodenum, jejunum and ileum
Small Intestine (2)
• Circular folds• Villi – lined with:
– Goblet cells - make mucus– Endocrine cells - produce hormones– Enterocytes - produce digestive enzymes and
absorb nutrients• Contain a brush border of microvilli covered with
glycocalyx
Liver, Gallbladder and Pancreas
• Liver– Provides bile– Enterohepatic circulation (recycling of bile)
• Gallbladder– Bile storage
• Pancreas– Produces sodium bicarbonate, lipases, proteases
and pancreatic amylase
Hormones of the GI Tract
• Gastrin– Stomach release of HCl and pepsinogen
• Cholescystokinin (CCK)– Release of bile
• Secretin– Release of pancreatic bicarbonate
• Gastric Inhibitory Peptide– Limits release of gastric juices
Absorption
• Primarily occurs in small intestine• Passive diffusion
– Concentration gradient• Facilitated diffusion
– Concentration gradient + carrier protein• Active
– Carrier protein + energy (regardless of concentration)• Endocytosis
– Engulfment of compounds or liquids
Moving Nutrients around the Body
• Cardiovascular System– Includes heart, blood
vessels and blood– Water-soluble
nutrients transported via capillaries in villi to portal vein
• Lymphatic System– Includes lymph– Fat-soluble nutrients and large particles
transported via lacteals into the lymph vessels to thoracic duct
Large Intestine
• Ileocecal valve• Colon
– Cecum, ascending colon, transverse colon, descending colon and sigmoid colon
• Rectum• Anus
Functions of Large Intestine
• Absorption of water and electrolytes• Formation and expulsion of feces• Housing of bacteria (microbiota)
Microbiota (bacterial flora)• Beneficial bacteria
– Control pathogenic bacteria– Synthesize Vitamin K and Biotin– Aid lactose digestion and fermentation of dietary fibers
• Probiotics– Live bacteria in food and supplements– Health benefits
• Prebiotics– Non digestible carbohydrates in food that promote the
growth of bacteria-– E.g. inulin, resistant starch
When Digestive Processes Go Awry
• Heartburn and Gastroesphogeal reflux disease (GERD)– Foods that increase reflux:
• Citrus, caffeine, chocolate, fatty foods, spicy foods, onion, garlic and tomato based foods
• (Peptic) Ulcers– Causes: H. pylori and NSAID medications– Treatment:
• Medications • Avoid foods that increase symptoms
When Digestive Processes Go Awry (2)
• Food Intolerances• Intestinal Gas
(Flatulence)• Constipation
– Fiber, fluid and exercise
– Laxative use
• Diarrhea– Replace fluid and
electrolytes
• Irritable Bowel Syndrome (IBS)– Cause unknown
• Inflammatory Bowel Disease (IBD)– Ulcerative colitis and Crohn’s disease
• Hemorrhoids• Gallstones
Celiac Disease
• Intolerance to gluten• 1 in 133 people affected
– Many undiagnosed
• Can affect many body systems– GI and others
• Gluten-free diet for life– Corn, rice, quinoa, and buckwheat OK