Christmas

Parties

2013

Longford’s Bar,

The Place Restaurant,

Osnaburgh, Chester &

Albany

Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000

Events.mwh@melia.com www.melia-whitehouse.com

Buffet Party

Price Includes:

A selection of salad,

cold starters, soup, main courses, carv-

ings an desserts

A glass of cava upon arrival

Room rental

3 course menu

Tea and coffee

From 26.50pp

Longford’s Bar

Canapé & Drinks

From 1 hour up to 4 hours enjoy a Christ-

mas Celebration with your colleagues.

Price Includes:

Cold and hot canapé selection

Drinks

Live Music on selected nights

From £20.00pp

Deluxe Package

Price Includes:

3 course menu

Room rental

Tea and coffee

Half a bottle of wine

Service

From £37.50pp

Bar & Restaurants

The Place Restaurant

Premium Package

Price Includes:

A glass of Champagne upon arrival

Cigar sampling (on the Longford’s ter-

race)

4 course menu including a starter, one

1st course, one 2nd course and one des-

sert

Tea, coffee and a choice of Digestive

Half a bottle of wine

Service and room rental

From £45.00pp

Let us know about any special requirements that you

would like to include. We would be happy to quote any

extra services such as audiovisual, live music etc.

Minimum numbers and terms and conditions apply.

For more information contact

Events.mwh@melia.com, 0207 391 3000

CHRISTMAS PACKAGES

Private Suites

À la Carte Menu

Starters

Roasted pumpkin soup with croutons and parmesan chips (V)

Salmon terrine with soft cheese, chive, almond and

fine sliced bread with truffle oil

Duck breast with rocket salad with apple and mango,

red onion dressing

Stilton cheese salad with red berries and fig dressing (V)

Main Course

Turkey with all the trimmings, red berry jam and

pomegranate sauce

Halibut with herbs crust and mash potato, carrot and dill sauce

Lamb shoulder rolled with pancetta and trimmings with thyme

sauce

Wild mushrooms ragout with mix vegetables and basmati rice (V)

Dover sole, passion fruit, mange tout, roasted potatoes

Desserts

Traditional pudding with baileys sauce (V)

Mocha cheese cake with cinnamon toffee and chocolate toile (V)

Mix berries compote with crispy lemon ice cream (V)

From £37.50

One starter, one main course, and one dessert for the whole group (set menu)

Final choices and numbers must be submitted 3 working days prior to event

Terms and conditions apply

Buffet Menu Salads

Salad bar with selection of dressings

Green olive, walnut and pomegranate salad with fig dressing

Red cabbage, parsnip, orange and dates marinated with oregano

Roasted beetroot, stilton cheese and balsamic vinegar salad

Cold Starters Almond vichyssoise

Tuna Sashimi with teriyaki sauce

Iberian cold cuts

Selection of international cheeses and crispy

Selection of bread

Soup Pumpkin soup with croutons and parmesan chips

Main Course Roasted lamb with dry fruits and Oporto Maderia sauce

Salmon and sweet wine dill sauce

Turkey with red berry sauce

Side dishes Swede with red onion and sage

Steamed seasonal vegetables with coriander oil

Roasted potato with thyme

Honey glazed carrots

Pigs in blankets with caramelized onions

Brussels sprouts with rosemary

Dessert Selection of Christmas desserts with mince pies and Spanish sweets

From £26.50

Final choices and numbers must be submitted 3 working days prior to event

Terms and conditions apply

Premium Menu

One starter, one main course, and one dessert for the whole group (set menu)

Final choices and numbers must be submitted 3 working days prior to event

Terms and conditions apply

Starters

Duck breast salad; rocket, cherry tomato, sun dried tomatoes

Smoked cod, baby spinach, citrus dressing, caramelised walnuts

1st course

Halibut, herb crusted, crushed potatoes, carrots, dill sauce

Dover sole, passion fruit, mange tout, rosti potatoes

Sorbet Granny Smith apple with salted almond tulip

3rd Course

Lamb shoulder rolled in pancetta and trimmings with thyme sauce

Suckling Pig, chestnut, mini leeks, daulphoinoise potatoes

DESSERT

Traditional Christmas pudding with Bailey’s sauce

Dark chocolate pyramid, berry coulis, gold leaf, caramel crisps

From £45.00