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Document written by Sabri MOURD, PhD and engineer in Mechanical Sciences and specialist in innovation, R&D and Advanced Technologies. Dr. Mourad has also a master degree in Business Administration and another master degree in project management. Dr. Sabri MOURAD is Technology Director at Albany International (technical textile specialist) and Associated Professor at the University of Haute Alsace and the Virtual University SVU. He teaches Master Students the management of innovation, the management of emerging technologies and the management of R&D. This document describes the last emerging technologies in Textiles and agro-food sectors and the future trends in these areas. Document élaboré par Sabri Mourad, Docteur ingénieur en mécanique et spécialiste de l'innovation, de la recherche et développement et des technologies avancées. Dr. Mourad a également un master en administration des entreprises et un autre en management de projet
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ا����� ا����تإدارة ا���ز� و��د�����
High & Emerging
Techs Mgt
By
Dr. Sabri [email protected]
Lecture 6
Technologies in Textile sector
Textile sector, some general information
Textile sector is defined as the market of all activities related to textile industry from yarns preparation to the final product. The final product could be used for cloths traditional applications or for technical applications.
The major activities in textile industry are:
-Yarn preparation where the yarns are made from natural or synthetic materials
- Weaving of fabrics where the woven surface is prepared
- Transformation of woven fabrics to final products
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Technologies in Textile sector
Textile sector, some general information
Textile sector was the first industrial sector in the world to appear using mechanical weaving looms in England and wool as a raw material (replaced later by cotton).
In the world to day the textile industry is split into two:
-Traditional activities related to cloth and low tech applications. This activities are mainly located in developing countries and mainly China
- High technical applications (technical textiles) mainly located in developed countries A
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Agrotech – Horticulture,
Agricultural, ForestMeditech – Personal
Hygiene, Medical
Mobiltech – Car,
Ships, Aircraft,
Space
Buildtech – Construction,
Lightweight engineering
Oekotech – Recyling,
Waste DisposalClotech – Garment, Shoes
Packtech - PackingGeotech – Road & Rail
Infrastructure
Protech – Person &
Property ProtectionHometech – Furniture &
Furnishing
Sporrtech – Sports &
Leisure
Indutech – Filtration &
Chemical Engineering
Technical textiles sector, what is this?
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World Market for technical textiles was estimated to be around 19.68 MT valued at USD 107 billion during 2005, which is expected to increase to
23.77 MT valued at USD 127 billion by 2010
Source: Tex-Summit 2007 held on 31st August- 1st September 2007
Volume Value Volume Value
Mobiltech 2 828 26 861 3 338 29 282
Indutech 2 624 16 687 3 257 21 528
Sporttech 1 153 16 052 1 382 19 062
Buildtech 2 033 7 296 2 591 9 325
Hometech 2 499 7 622 2 853 8 778
Clothtech 1 413 7 014 1 656 8 306
Meditech 1 928 6 670 2 380 8 238
Agrotech 1 615 6 568 1 958 8 079
Protech 279 5 873 340 6 857
Packtech 2 990 5 329 3 606 6 630
Geotech 319 927 413 1 203
Total 19 681 106 899 23 774 127 288
Technical Textile Sectors Year
2005 2010
Technical textiles sector, what is this?
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Paper Machine Clothing - PMC
Fine and dense woven structures with very high retention capacity
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High performance Door Systems
Multiple Industries– Automotive Manufacturing– Pharmaceutical– Frozen food
Workspace IsolationHigh SpeedSafety
Using resistant woven structure in the door structure allows very high dynamic and quick open-close cycles to save energy in air conditioned areas
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Aerospace Engineered Composites
Jet engine containment case
Woven carbon fibers based composites reduce considerably the fuel consumption in aerospace applications
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Industrial Process filtration Technology
Filters for removing particles from gasstreams and the reduction of air pollution
Standard and advanced shaped filter bags for coal fired boilers
A combination of woven and non woven fabrics create powerful filters to clean the air of industrial plants from particles
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Anti sweat woven structures
The new textile draws perspiration away from the skin, and via a
preset route, transports it across the shirt's inner surface. the
moisture is spread very finely over a large surface area, encouraging
it to dry quickly, keeping you feeling fresh throughout the day.
Meanwhile, the weave actively re-directs the perspiration away from
the outside of the shirt, preventing unsightly sweat marks from
appearing.
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Technologies in Agro-Food sector
Agro-Food sector, some general information
Agro-Food industry is defined as the industry using raw agriculture products to make food in industrial way to be used for human or animals.
This sector is composed of 3 main components
-The production factors: land, plants, grains, water, agro equipments, etc
- The primary production: mainly the agriculture products obtained using the production factors
- The transformation industry which uses the primary production to make industrial production including packaging
Agro-Food is the major factor to extend the capacity to feed the
Increasing number of humans in regular way
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Technologies in Agro-Food sector
Major current researches in Agro-food
-Identification of micro-organisms responsible for diseases or degradation of industrial food
- Follow up and control the quality of the food during all the food life
- Understanding the use of food as a medical factor
- Increase the life time of industrial food to reduce its global cost
- Improve the packaging process for food to increase its safety
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
-Nanobiotechnology �� �ا��و� ا���و� ا��
- Food Safety �ا��ذا��ا��ن�
- Food Processing �� ����� ا��ذ�
- Food properties �ا��ذاء! ��ص�طو�ر�
- Bioinformatics �ا���و� ا���#و���ت�
- Food Microbiology ��%رو��و�و��� ا�ط��م�� All
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
-Nanobiotechnology ا���و� ا��و�� ا����
This is related to the study of the biology on the nano level (like DNA) and its impact on the future foods.
It could be used to create new sensors like coated polymeric spheres
Or to find new molecules for therapies applications and DNA engineering
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
-Food Safety ذا��� ا��ن ا���
The major target of this technologies is to increase the safety of industrial foods and to avoid the propagation and the development of bacteria and other diseases agents in industrial foods.
This research branch is focused on understanding the mechanism of development of these diseases and how to compete them
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
- Food Processing ا��ذ������ ��
This is related to the technologies used to treat the food during industrial processing and mainly to eliminate the microbes or cooking the food.
These technologies are very wide like microwaves, radiofrequency, Inductive heating, X-ray, Electro magnetic energy, etc
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
-Food properties ذاء� �طو�ر ! ��ص ا���
The purpose of these technologies is to understand the properties of the food during industrial processing. Like Yogurt flow in pipes, etcThis branch uses Computational Fluid Dynamics (CFD) for modeling the food behavior in the industry
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
-Bioinformatics ا���#و���ت ا���و���
The purpose is to study the Bio properties of each product used in industrial food and the interaction between these products.
This will lead to find the best products for human health and could lead to the extension of health-food or pharmaceutical food.
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Technologies in Agro-Food sector
Major emerging researches in Agro-food
-Food Microbiology ا�ط��م ��� ��%رو��و�و��
The target of this technology is to identify all the important micro-organisms and natural microbes living in agriculture products and then producing and improving them for human health.
These technologies will be also used to increase the life time of industrial food and also to validate the human use of genetic modified products
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Case study of an emerging technology
Modified atmosphere and its applications in agro food industry
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What is the technology?
It was demonstrated by end of 80s that there is a direct relation between the conservation of food and the level of available oxygen for the bacteria and other mushrooms surrounding it
What we can do with such an invention ?
Does this represent an emerging technology ?
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What is the technology?
From the idea to the applicable technology there is a long way to go through.
An invention alone is not enough, you need to marry it with other things to create a new technology
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What is the technology?
Based on this idea, if we remove the air surrounding a vegetable, a meet or any another product and we replace it by CO2 or N2 what will happen? What we need to achieve that?
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What is the technology?
Combination of
Advanced polymer industryMechanical vacuum machinesAdvanced welding devicesEfficient N2, C02 production systems
Major change in our consumption world
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What is the technology?
Emerging of a huge market with the modified atmosphere packaging which multiply the conservation time of food stuff by 5 to 20 times
Apparition of mass industry for Fresh food
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