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How to Pass A Restaurant Inspection Guidelines and Critical Thinking towards an A

How to Pass A Restaurant Inspection

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Page 1: How to Pass A Restaurant Inspection

How to Pass A Restaurant Inspection

Guidelines and Critical Thinking towards an A

Page 2: How to Pass A Restaurant Inspection

Inspection Time Frame

• Frequency of Inspection• What’s the Date on Your Grade card• For grade pending cards following

administrative tribunal check http://www.nyc.gov/html/doh/html/rii/index.shtml

Page 3: How to Pass A Restaurant Inspection

Inspection Time Frame

Initial Inspection

Letter Grade “A” Issued Points Next Inspection

13 or less 10-12 months

Page 4: How to Pass A Restaurant Inspection

Inspection Time Frame

Letter Grade “B” Issued

Initial Inspection Points

Re-inspection Points

Following Inspection

14+ 14-27 5-7 months

Grade Pending Issued with the Letter Grade “B” & “C” cards

Letter Grade “A” Issued

Same < 13 5-7 months

Just because you get an “A” doesn’t mean you won’t be inspected

Page 5: How to Pass A Restaurant Inspection

Inspection Time Frame

Letter Grade

“C” Issue

Initial Inspection Points Re-inspection Points

Following Inspection Final Chance

> 14 > 27 >27

*condition 5 violations

Closure

< 27 3-5 months

*Condition 5 violations include:1. No hot water2. Inadequate Dish washing3. Vermin activity4. Inadequate Refrigerationa) Temperature violations

Page 6: How to Pass A Restaurant Inspection

DocumentationWhat Paper work?

• Insurances1. Worker’s Compensation2. Disability3. General liability• NYS License• NYCDOHMH Permit• FPC Holder• NYS Liquor Authority

• Family Members at “Arms Length” for new permit if closed previously

Page 7: How to Pass A Restaurant Inspection

New York State & City Rules and Regulation

• Health Academy• Article 81• Article 71

Page 8: How to Pass A Restaurant Inspection

Common Errors

• Proficient Radial thermometers• Bare hand contact• Cooling Procedure• Hair Restraints• Food labeling• Utensils in containers of water• Leaving commercial vermin sprays out

Page 9: How to Pass A Restaurant Inspection

Common Errors

When Inspectors Can Enforce Inspection• Anytime• Hours of Operation vs. Food Cooking• Complaint made to 311

Page 10: How to Pass A Restaurant Inspection

Identification

• Not Just at the Front Door1. Each Approaches Differently2. Practice Daily Courteous (it can be them)3. Fake Inspectors4. No ID, No Kitchen

Page 11: How to Pass A Restaurant Inspection

Mock Inspections

Page 12: How to Pass A Restaurant Inspection

Mock Inspections

Page 13: How to Pass A Restaurant Inspection

Mock Inspections

Page 14: How to Pass A Restaurant Inspection

Mock Inspections

Page 15: How to Pass A Restaurant Inspection

Personal Consultants

• Former NYC Inspectors• References

Page 16: How to Pass A Restaurant Inspection

Contact Information

• http://www.facebook.com/jrussell.health• https://twitter.com/Health4Soul• http://threewaybalance.blogspot.com/• [email protected]• 757 754 9410 (mobile) • 347 404 6881 (fax)