How to make Christmas gingerbread with forest fruits and whipped cream

Kinga Kolaszyska kl.6bHow to make Christmas gingerbread with forest fruit and whipped cream

Ingredients:500 grams of flour 200 grams of honey200 grams of caster sugar120 grams of butter1 eggfat to grease the metal plate1 teaspoon of soda1 package of gingerbread spices ( cinnamon, cardamon, clove and nutmeg )

Ingredients:

Add:Forest fruitWhipped cream Step 1: 1. Kneading dough on honeyBoil the honey in a saucepan with sugar and spices, stirring it all thetime. Let it cool off, then mix with the flour sieved with soda. Addthe melted margarine and egg until the dough is shiny..

Step 2:2. Trimming gingerbread Roll out the dough to the thickness of 0,5 cm. Cut off small pieces from the gingerbread dough (using moulds or manually), form the shape you like and bake about 10 minutes in the oven preheated to 150 C.

Step 3: 3. The ageing gingerbreads Get gingerbread out of the oven, cool them and decorate, then close tightly in the jar or the tin until they are soft. They will be tasty and flaky after 3-4 days.

Step 4: 4. Finally, decorate the gingerbread with forest fruit and whipped cream.

Thank you for your attention!!!