How to Make Chicken Kebabs Ingredients: 400 grams of chicken thigh fillets and cut into the box into the average pieces 2 teaspoons of lemon juice 4 tablespoons of hoisin sauce 2 tablespoons of margarine and has been melted 1 teaspoon of pepper powder 1 teaspoon of salt 5 leeks and cut into 3 cm Procedure: 1. Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it for 30 minutes in the refrigerator. 2. Skewers the chicken alternately with green onion. 3. Roast the chicken while greased by the marinade seasoning until cooked. 4. Chicken kebabs are ready to serve.
How to Make Chicken KebabsIngredients: 400 grams of chicken
thigh fillets and cut into the box into the average pieces 2
teaspoons of lemon juice 4 tablespoons of hoisin sauce 2
tablespoons of margarine and has been melted 1 teaspoon of pepper
powder 1 teaspoon of salt 5 leeks and cut into 3 cm
Procedure: 1. Mix chicken, hoisin sauce, lemon juice, margarine,
salt, and pepper. Let it for 30 minutes in the refrigerator. 2.
Skewers the chicken alternately with green onion. 3. Roast the
chicken while greased by the marinade seasoning until cooked. 4.
Chicken kebabs are ready to serve.
