How to Make a Mutton KebabIngredients: 500g of minced mutton 1 teaspoon of chopped parsley 1 teaspoon of chopped coriander leaves 1 yolk egg1/4 teaspoon of cinnamon powder 1/4 teaspoon of fennel powder 1/4 teaspoon of black pepper powder 1 teaspoon of salt Skewer for meat

Yogurt Sauce Ingridients: 200 ml of plain yogurt 1 clove of grated garlic 2 teaspoon finely chopped pickled cucumber 1 teaspoon of lemon juice 1/2 teaspoon of sugar

Procedure: 1. Mix the mutton with parsley, cilantro, egg yolks, and spices. Stir until blended well. 2. Shape the dough into a long dot. Prick with the skewer. 3. Put in a small container, cover with a plastic sheet. Store in refrigerator for 2 hours in order to allow the flavors infusing. 4. Bake the steaks in the pan or on hot coals while back and forth. Lift. 5. Serve warm with Yoghurt sauce. 6. To make a yogurt sauce, you need to stir all ingredients together.