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CHICKEN £7.25 KING PRAWN £10.95 CHICKEN TIKKA £7.45 PRAWN £8.95 MEGA MIX £10.95 Chicken, Lamb and King Prawn LAMB £7.35 DUCK TIKKA £10.95 VEGETABLE £6.60 SALMON TIKKA £10.95 LAMB TIKKA £7.65 Prepared firstly in the Tandoori, then blended with onions and green peppers, to make a thick, succulent, spicy sauce which is flared in a special sizzling wok called a Korai. A delicious tasty dish. SIZZLING KORAI MEDIUM These dishes are prepared from selected spices and aromatic herbs that are combined to produce a distinctive flavour. Served in an authentic Balti dish. PUNJABI BALTI MEDIUM Prepared in the Tandoori, then flash fried with onions, tomatoes, fresh green chillies and aromatic herbs, for a hotter taste. JALFREZI HOT Cooked in the Tandoori, then blended with almonds and sultanas in a delicately flavoured sauce for a rich creamy taste. MASSALA MILD & SWEET These dishes are cooked in our garlic sauce, then in spices with ginger, fresh green chillies and capsicum. GARLIC CHILLI HOT THESE DISHES ARE COOKED IN THE CLAY OVEN AND SERVED WITH FRESH CRISPY SALAD, MINT SAUCE AND COCONUT RICE PLEASE NOTE These dishes take about 40 minutes to prepare and are subject to availability TANDOORI RAINBOW TROUT MEDIUM £11.95 A whole fish marinated in mild spice, herbs and yoghurt for an exotic taste. SALMON DELIGHT FILLET, MILD £11.60 Salmon fillet, cooked in a white wine and mild flavoured creamy sauce. TILAPIA HOT £11.30 Whole fish fillet marinated in a secret blend of spices & herbs and fried with onions, corriander & green chilli. SUMUNDER MASS MEDIUM £12.10 Whole Sea Bass marinated in mild herbs and spices and cooked to perfection in theTandoori for a mouth-watering dish. SALMON SHASHLIK SIZZLING MEDIUM £11.80 Grilled salmon fillet cooked with onion, green pepper and fresh herbs and spices for a burst of flavour. RICE NOT INCLUDED - PLEASE ORDER SEPARATELY ALL THE DISHES BELOW CAN BE PREPARED WITH THE FOLLOWING House Superior Dishes Starlight Fish Dishes TWO PERSONS £29.95 Please ask for 4 persons or more 1 Onion Bhaji, 1 Chicken Tikka, 1 Chicken Korma, 1 Lamb Bhuna, 1 Sag Aloo, 2 Special Rice, 1 Nan, 2 Papadoms and Mango Chutney. Chef’s Set Meal There is a No Refund Policy on food • Please note: 50p charge on card payments Family run since 1991 Finest bengali & indian cuisine takeaway Menu D i s c o v e r th e f l a v o u r o f s p i c e 01202 484111/481570 Order online - starlightindianchristchurch.co.uk Open 12 noon - 2.30pm 6pm - Midnight 7 days a week FREE delivery within a 4 mile radius 10% discount on collection only - orders over £10 54 Bargates, Christchurch, Dorset BH23 1QL Wine • Cold Drinks • Cold Beer also available ALOO PEAS £3.65 Potatoes with peas SAG ALOO £3.65 Spinach with potatoes ALOO TAK MASSALA £3.65 Spicy potato in butter with massala sauce TARKA DHAL £3.65 Lentils with garlic DHAL SAMBER £3.65 Lentils with mixed vegetables ALOO GHOBI £3.65 Potatoes with cauliflower CHANA ALOO £3.65 Chick peas with potatoes ALOO PANEER £3.65 Potatoes with Indian cheese CHANA MASSALA £3.30 Chick peas MIXED VEGETABLE £3.30 Dry or curry BRINJAL BHAJI £3.30 Aubergine CAULIFLOWER BHAJI £3.30 MUSHROOM BHAJI £3.30 SAG BHAJI £3.30 Spinach SAG PANEER £3.30 Cheese & spinach MATTER PANEER £3.30 Cheese & peas BOMBAY ALOO £3.30 Potatoes ONION BHAJI (3 pieces) £2.95 Vegetable Side Dishes COOKED WITH THE FINEST BASMATI RICE PILAU RICE £2.80 BOILED RICE £2.60 FRIED RICE £2.95 Fried onions & peas EGG FRIED RICE £3.10 MUSHROOM RICE £3.10 COCONUT RICE £3.10 GARLIC RICE £3.10 KEEMA RICE £3.10 Mince meat SABZI RICE £3.10 Vegetable CHILLI RICE £3.10 Fresh green chilli & peas SPECIAL RICE £3.60 Egg, almond, sultana, carrot & peas Rice Dishes CHICKEN TIKKA NAN £2.85 SABZI NAN Vegetable £2.85 NAN Unleavened Bread £2.60 PESHWARI NAN £2.85 Coconut, almonds & sultanas KEEMA NAN Mince Meat £2.85 GARLIC NAN £2.85 CHILLI NAN Fresh green chilli £2.85 CHEESE NAN £2.85 CHAPATI Thin soft bread £1.65 TANDOORI ROTI £1.60 Wholewheat bread PARATHA £2.60 Thick bread, freshly baked DIM PARATHA Egg £3.20 STUFFED PARATHA £3.10 Vegetables PUREE £1.40 CHIPS £2.10 GREEN SALAD £1.95 Breads FRIED CHICKEN £6.65 With chips, peas, tomatoes & fried onion CHICKEN TIKKA & RICE £6.45 CHICKEN OMELETTE £6.65 Served with chips, peas & tomatoes CHICKEN KORMA & RICE £6.45 Children’s Dishes

House Superior Dishes Vegetable Side Dishes - Weeblystarlightindiancuisine.weebly.com/uploads/4/9/8/4/49840199/... · VEGETABLE £6.60 SALMON TIKKA £10.95 LAMB TIKKA £7.65 Prepared

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CHICKEN £7.25KING PRAWN £10.95

CHICKEN TIKKA £7.45PRAWN £8.95

MEGA MIX £10.95Chicken, Lamb and King Prawn

LAMB £7.35

DUCK TIKKA £10.95

VEGETABLE £6.60

SALMON TIKKA £10.95

LAMB TIKKA £7.65

Prepared firstly in the Tandoori, then blended with onions and green peppers, to make a thick, succulent,

spicy sauce which is flared in a special sizzling wok called a Korai.

A delicious tasty dish.

SIZZLING KORAI MEDIUM

These dishes are prepared from selected spices and aromatic herbs

that are combined to produce a distinctive flavour. Served in an

authentic Balti dish.

PUNJABI BALTI MEDIUM

Prepared in the Tandoori, then flash friedwith onions, tomatoes, fresh green chillies

and aromatic herbs, for a hotter taste.

JALFREZI HOT

Cooked in the Tandoori, then blended with almonds and sultanas in a delicately flavoured sauce for a rich creamy taste.

MASSALA MILD & SWEET

These dishes are cooked in our garlic sauce, then in spices with ginger, fresh

green chillies and capsicum.

GARLIC CHILLI HOT

THESE DISHES ARE COOKED IN THE CLAY OVEN AND SERVEDWITH FRESH CRISPY SALAD, MINT SAUCE AND COCONUT RICE

PLEASE NOTEThese dishes take about 40 minutes to prepare and are subject to availability

TANDOORI RAINBOW TROUT MEDIUM £11.95

A whole fish marinated in mild spice, herbs and yoghurt for an exotic taste.

SALMON DELIGHTFILLET, MILD £11.60

Salmon fillet, cooked in a white wineand mild flavoured creamy sauce.

TILAPIAHOT £11.30

Whole fish fillet marinated in a secretblend of spices & herbs and fried

with onions, corriander & green chilli.

SUMUNDER MASS MEDIUM £12.10

Whole Sea Bass marinated in mild herbs and spices and cooked to perfection in theTandoori for a mouth-watering dish.

SALMON SHASHLIK SIZZLING MEDIUM £11.80

Grilled salmon fillet cooked with onion,green pepper and fresh herbs and spices

for a burst of flavour.

RICE NOT INCLUDED - PLEASE ORDER SEPARATELYALL THE DISHES BELOW CAN BE PREPARED WITH THE FOLLOWING

House Superior Dishes

Starlight Fish Dishes

TWO PERSONS £29.95Please ask for 4 persons or more

1 Onion Bhaji, 1 Chicken Tikka, 1 Chicken Korma, 1 Lamb Bhuna, 1 Sag Aloo, 2 Special Rice, 1 Nan, 2 Papadoms and Mango Chutney.

Chef’s Set Meal

There is a No Refund Policy on food • Please note: 50p charge on card payments

Family run since 1991

Finest bengali & indian cuisinetakeaw

ay Men

u

Disc

over th

e flavou

r o

f spice

01202 484111/481570Order online - starlightindianchristchurch.co.uk

Open 12 noon - 2.30pm • 6pm - Midnight7 days a week

FREE delivery within a 4 mile radius10% discount on collection only - orders over £10

54 Bargates, Christchurch, Dorset BH23 1QLWine • Cold Drinks • Cold Beer also available

ALOO PEAS £3.65 Potatoes with peas

SAG ALOO £3.65Spinach with potatoes

ALOO TAK MASSALA £3.65Spicy potato in butter with massala sauce

TARKA DHAL £3.65 Lentils with garlic

DHAL SAMBER £3.65 Lentils with mixed vegetables

ALOO GHOBI £3.65 Potatoes with cauliflower

CHANA ALOO £3.65 Chick peas with potatoes

ALOO PANEER £3.65 Potatoes with Indian cheese

CHANA MASSALA £3.30 Chick peas

MIXED VEGETABLE £3.30 Dry or curry

BRINJAL BHAJI £3.30 Aubergine

CAULIFLOWER BHAJI £3.30

MUSHROOM BHAJI £3.30 SAG BHAJI £3.30

Spinach

SAG PANEER £3.30 Cheese & spinach

MATTER PANEER £3.30 Cheese & peas

BOMBAY ALOO £3.30 Potatoes

ONION BHAJI (3 pieces) £2.95

Vegetable Side Dishes

COOKED WITH THE FINEST BASMATI RICE

PILAU RICE £2.80

BOILED RICE £2.60

FRIED RICE £2.95 Fried onions & peas

EGG FRIED RICE £3.10

MUSHROOM RICE £3.10COCONUT RICE £3.10

GARLIC RICE £3.10

KEEMA RICE £3.10Mince meat

SABZI RICE £3.10Vegetable

CHILLI RICE £3.10 Fresh green chilli & peas

SPECIAL RICE £3.60 Egg, almond, sultana, carrot & peas

Rice Dishes

CHICKEN TIKKA NAN £2.85

SABZI NAN Vegetable £2.85

NAN Unleavened Bread £2.60

PESHWARI NAN £2.85Coconut, almonds & sultanas

KEEMA NAN Mince Meat £2.85GARLIC NAN £2.85

CHILLI NAN Fresh green chilli £2.85CHEESE NAN £2.85

CHAPATI Thin soft bread £1.65

TANDOORI ROTI £1.60Wholewheat bread

PARATHA £2.60Thick bread, freshly baked

DIM PARATHA Egg £3.20

STUFFED PARATHA £3.10Vegetables

PUREE £1.40

CHIPS £2.10

GREEN SALAD £1.95

Breads

FRIED CHICKEN £6.65With chips, peas, tomatoes & fried onion

CHICKEN TIKKA & RICE £6.45

CHICKEN OMELETTE £6.65Served with chips, peas & tomatoes

CHICKEN KORMA & RICE £6.45

Children’s Dishes

All Time Favourites Signature Selection

HOUSE COCKTAIL MEDIUM £10.95

Marinated Chicken, Lamb, King Prawn Tikka and Sheek Kebab, skewered and barbecued with onions and tomatoes.Most popular dish in our restaurant.

LAZIZ MEDIUM HOT £7.85Chicken or Lamb cooked with fresh

aubergine and many spices.Very rich in flavour.

BAHAR MEDIUM HOT £7.65Chicken or Lamb cooked with spices, herbs and minced meat topping, a

delicate flavour.

MODU MILD £7.80Succulent Chicken or Lamb flavoured

with herbs & spices, in a delicate chestnut & sultana honey sauce.

GOLDA MEDIUM £10.95Whole King Prawns cooked with

chef’s own recipe, a flavour you will love.

PASSANDA MILD £7.65Chicken or Lamb. Cooked in red wine,

sultana & almond for a creamy, rich flavour.

NAGA VERY HOT £7.60Chicken or Lamb. King of chilli from

Sylheti region. Extremely hot, not for the faint hearted.

THAWA HOT £7.80Chicken or Lamb cooked with garlic, coriander & fresh green chillies, with

cheese topping

EXOTICA HOT £7.85Chicken or Lamb with onion, capsicum,banana and mango with mild massala

sauce for a sweet fruity flavour.

MEM SAABS FAVOURITE MILD £7.95

Marinated strips of tender Chicken or Lamb Tikka in a mild spicy sauce with mushrooms and chestnuts for a rich flavour with a touch of red wine for

an exotic taste.

SILSILA HOT £7.80Chicken or Lamb with onions, pepper,tomatoes, sliced egg in a spicy sauce,

garnished with green chillies. A taste of it’s own.

MAKHANI MEDIUM £7.60Tender pieces of Chicken or Lamb

cooked in an almond butter flavour with our own selection of mild spices for a

boost of flavoured creamy taste.

KALAYANI MEDIUM £7.65Chicken or Lamb cooked with onions,

herbs & spices, with strip ginger topping. A dish of flavour with lovely after-taste.

PERI PERIMEDIUM HOT £7.60

Chicken or Lamb prepared in butter, flavoured with sweet chilli, peri peri sauce, onion, capiscum, garlic and

spices. Truly a dish of class.

KALIA FAIRLY HOT £10.95Whole King Prawn cooked with

green chillies, garlic, fresh potatoes, coriander in a hot spicy sauce. A favourite dish from Bengal.

SALLY MILD £7.80A famous parsi wedding dish. Tender Lamb cooked with dried apricot and

spicy red mossala sauce garnished with crispy straw potatoes, yummy.

CAPTAIN’S PATHILAMEDIUM £7.95

Marinated strips of Lamb or Chicken Tikka, herbs & spices, corriander, mint, garlic & yoghurt in a rich tangy sauce

MILD - ALL DISHES ARE SERVED WITH VEGETABLE CURRY AND COOKED WITH RICE

Biriani’s are rich, very aromatic, mild dishes. They contain special saffron rice treated with spiced ghee, almonds and sultanas. Suitable for any kind of palate, especially beginners.

RICE NOT INCLUDED - PLEASE ORDER SEPARATELYALL THE DISHES BELOW CAN BE PREPARED WITH THE FOLLOWING

RICE NOT INCLUDED - PLEASE ORDER SEPARATELY

if you have any food alergies let us know - we will be happy to help you.

STARLIGHT SPECIAL £11.95Chicken, lamb & king prawn

CHICKEN £10.65

PARADISE £10.95Chicken, banana, pineapple

LAMB £10.75

PLAIN PAPADOM £0.75Plain crisp

SPICED PAPADOM £0.85Spicy crisp

ASSORTED PICKLES £0.60 Each

Mango, lime pickle and onion salad

KING PRAWN £11.25

VEGETABLE £10.10

DUCK TIKKA £10.95

CHICKEN TIKKA £10.85

LAMB TIKKA £10.95

MINT SAUCE £0.60 Each

CUCUMBER RAITA £1.80Fresh yoghurt

ONION RAITA £1.80Fresh yoghurt

CHICKEN £6.10

LAMB £6.25

PRAWN £8.10

KING PRAWN £10.95

VEGETABLE £5.85

DUCK TIKKA £10.95

LAMB TIKKA £7.10

SALMON TIKKA £10.95

CHICKEN TIKKA £6.95

ROYAL KORMA VERY MILD Most suitable for beginners, Korma is a

delicate prepartion of yoghurt, cream andcoconut and spices, producing a very

mild but rich, creamy flavour.

MALAYA MILD A combination of central Asian and Indian

spices richly prepared with pineapple.

BHUNA MEDIUM Thoroughly garnished with onion, tomato and selected spices. A little dry but full of

flavour. Very tasty.

LOCKNOW MILD Cooked with a beautiful combination

of cream and spices, coconut and mushroom.

PALAK MEDIUM A dish cooked with spinach, onions,

herbs and spices. A little dry but very tasty.

ROGAN JOSH MEDIUM A special preparation of a wide range ofspices, garlic and garnished with tomato.

Aromatic flavour, a little dry.

ALL STARTERS SERVED WITH FRESH CRISPY SALAD & MINT SAUCE

TANDOORI CHICKEN £3.65On the bone

CHICKEN TIKKA PANEER £4.30with Indian Cheese

CHICKEN TIKKA £3.85

LAMB TIKKA £3.95

DUCK TIKKA £4.10

CHICKEN CHATT £4.60

SHEEK KEBAB £3.80

MIXED KEBAB £5.60

SAMOSA £3.65Lamb, 2 pieces per portion

LAMB CHOPS £4.10With onions, peppers, herbs & spices

MINCY DIM £4.30Boiled egg wrapped in mince meat

in massala sauce

HOT LAMB £4.10Pieces of lamb marinated with garlic

in a sweet & sour sauce with a touch of sweet chilli

MIXED PLATTER FOR 2 £10.95Onion bhaji, Samosa, Chicken & Lamb Tikka, Sheek Kebab - Ideal for 2 people

ONION BHAJI 3 pieces £3.65

SAMOSA 2 pieces £3.60

STUFFED PEPPER £3.85

ALOO CHAT £3.95CHOT PHOTIA £4.10

Chick peas, coriander, green chilli & spices served with puree

Vegetarian Starters

GARLIC MUSSELS £4.10With garlic sauce & served with puree

SALMON TIKKA £4.95With onion, green pepper & potatoes

KING PRAWN BUTTERFLY £5.10

PRAWN PUREE £5.10

KING PRAWN PUREE £5.30

SEAFOOD PLATTER FOR 2 £11.95Marinated fish, barbecued king prawns,

king prawn butterfly, salmon tikka

Seafood Starters

Starters

MAIN DISHES - DRY & MILDMarinated overnight in a special sauce, then barbecued in a clay oven for that

distinct flavour. Served with fresh crispy salad, mint sauce.

TANDOORI CHICKEN £7.30On the bone, 2 pieces

CHICKEN TIKKA £7.65Off the bone

LAMB TIKKA £7.95

CHICKEN TIKKA FRY £7.85Onion, red pepper, coriander &

green chilli

CHANDNI CHOWK £7.952 pieces of tandoori Chicken on the

bone cooked in a medium sauce with yellow & red peppers and chopped

onions & spices.

CHICKEN TIKKA SHASHLIK £7.75

KING PRAWN TIKKA £10.95

TANDOORI LAMB CHOPS £9.95

DUCK TIKKA £8.95

MEGA TANDOORIMIXED GRILL £10.95

BOLLYWOOD DUCK BASH £10.95

Indian stir fry with red & yellow capiscum, carrot, mushroom, fresh herbs worcester sauce, spices & topped with

sizzling Sambuca liquor

LAMB TIKKA SHASHLIK £7.95

Sizzling Tandoori

PATHIA SWEET, SOUR - MEDIUM In which is extensively used garlic, onion,tomato puree, red chilli, black pepper,

sugar and lemon taste.

CEYLON SWEET, SOUR - MEDIUM A tempting mixture of coconut, black pepper, lemon, spices and sugar taste

you will love.

DHANSAK SWEET, SOUR - MEDIUM A combination of spices with lentil, garlic, lemon and sugar, producing a nice taste.

METHI MEDIUM The Aromatic Fenugreek Leaf is used

to give this dish a fresh savoury flavour.

MADRAS FAIRLY HOT Another most popular dish of South Indian origin. A rich fairly hot taste.

Prepared with garlic, chilli and tomato puree.

VINDALOO VERY HOT A South Indian dish renown for it’s

fiery, rich and extravagantly hot flavour. Black pepper, lemon, ginger and red

chilli are among the many spices used. Only suitable for those with a strong

constitution.

Biriani Dishes

Papadoms & Chutneys