House Quesadillas

Draper Valley Chicken Breast Painted Hills Braised Beef

Pure Country Carnitas Pork Local Forest Mushrooms

Queso Oaxaca

House Tacos Draper Valley Chicken Breast

Painted Hills Braised Beef Pure Country Carnitas Pork

Local Forest Mushrooms

House Burritos Made with Pinto Beans, Spanish Rice, Guacamole, Pico de Gallo and Salsa

Big Momma Burrito

Draper Valley Chicken Breast Painted Hills Braised Beef

Pure Country Carnitas Pork Local Forest Mushrooms

Wild Pacific Cod Bean & Cheese

Blazers Nachos Homemade Chips, Pinto Beans, Braised Beef, Melted Cheese, Guacamole, Mexican Crema,

Pico de Gallo and Pickled Jalapeños

Organic Quinoa Salad Organic Quinoa, Black Beans, Kale, Corn and Roasted Poblano Pepper

in an Olive Oil Lime Dressing

Desserts Churro

Flan Mexican Cookie with Gelato

Pizza The Pearl - Daily chef created pizza featuring fresh mozzarella and farmers market inspirations

Mt Tabor - Soppressata, salami gentile, mozzarella, tomato, and Calabrian chili flakes

St. Johns - pepperoni, mozzarella, grana padano, oregano, tomato

Irvington - Mozzarella, Scarmoza, Grana Pandano, tomato, basil

Pasta

Spicy Italian Sausage with Tomatoes with Penne

Draper Farms Chicken Alfredo with Broccoli with Cavatappi Sausage and Riccota baked Ziti

Salad

Tri-Color Caesar - Radicchio, Romaine, Baby Spinach tossed with Caesar dressing, rustic croutons, Parmesan cheese (with or without chicken breast)

Entrees

Accompanied by rosemary roasted potatoes or parmesan polenta cakes

Zenners Spicy Italian Sausage with Charred Peppers and Onions

Parmesan Dusted Fried Chicken

Fennel Porchetta, Rapini

Additional Selections

Fresh Mozzarella and Tomato Salad

Wild Berry Tiramisu

Cannoli with pistachio, chocolate and candied oranges

Barista Italian Soda

Sparking water and Italian flavor syrups

Specialty Drinks

Bunk Bars Frozen Margaritas

Ice Bergs - Pint of beer with a shot of Bunk Bars Frozen Margarita on top

Sandwiches Pork & Shrimp Meatball Bahn Mi - Daikon and carrot pickles jalapeno cilantro and Sriracha aoli

Salt Cod - Chop's Spanish chorizo, oil cured olives and Italian parsley Roasted Poblano Torta - Pintos, guac and queso oaxaca

Pork Belly Cubano - Ham, Swiss, pickles and mustard Italian Cured Meats - Bunk marinated peppers & provolone picante

Roasted Chicken Salad - Dijon, bacon & avocado Grilled Cheese - Add creamy tomato soup

Weekly Chalkboard Special

Salads Moda Club Salad - Blue cheese, fried onions, bacon, egg & avocado

Mixed Greens - Cucumbers, kalamata olives & pecorino

Snacks Mole Tater Tots with avocado, cilantro, queso fresco & crema

House Mozzarella Sticks with marinara Queso Dip with chips

Queso Deluxe with brisket guac and jalapenos & chips

Hot Off the Grill

Served on Fressens burger bun with French fries

All-Natural Beef Burger - choice of cheese, 1/3 lb. beef burger, lettuce, tomato, red onion All-Natural Turkey Burger - choice of cheese, 1/3 lb. turkey patty, lettuce, tomato, red onion

All-Natural Bacon Cheeseburger - 1/3 lb. beef burger, thick crispy bacon, lettuce, tomato, red onion

Grilled Chicken Breast - Draper Valley natural chicken breast, lettuce, tomato, red onion Steamed Zenner’s Hot Dog Zenner’s Signature Sausage

Roast

Cheese Steak Flatbread - Shaved beef, charred peppers, onions, white cheddar in a hoagie roll Hot Turkey Flatbread - Herb roasted turkey breast, crispy bacon, provolone in a hoagie roll

Grilled Vegetable Flatbread

Fried

Hand Battered Chicken Tenders - Choice of Honey Mustard, Ranch, Sweet and Spicy BBQ Sauce Hand Dipped Onion Rings

French Fries Chili Cheese

Snack Attack

Pretzel - Add cheese sauce Nachos Popcorn

French Fries Novelty Candies

Condiment Bar

Yellow Mustard Dill Pickle Chips Mayonnaise Sauerkraut Ketchup 1000 Island Relish Kimchi Jalapeno sliced Teriyaki Sauce Green chilis diced Pineapple Chunks Pepperoncini Bolgogi Sauce Pico de Gallo Flavored Salts Bread and butter pickles Peanut Butter

Vegan/ Vegetarian Thai Tofu Salad

Red curry and ginger marinated tofu, Napa cabbage, baby spinach, carrots, cucumbers,

crispy wontons, chopped peanuts, spicy lime vinaigrette

Vietnamese Spring Rolls - Vegan- Gluten Free

Hoisin Dipping Sauce

Vegan Pakora Sandwich

Indian vegetable fritters, edamame hummus, curry roasted cauliflower, sweet and spicy

chutney wrapped in a vegan chipotle tortilla

Tri-County Farms Chopped Vegetable Salad- Gluten Free

Seasonal selection of organic vegetables on a bed of baby arugula, Sonoma goat cheese,

pesto vinaigrette

Gluten Free

Vietnamese Shrimp Rolls- Gluten Free

Hoisin Dipping Sauce

Oregon Pink Shrimp Salad- Gluten Free

Bibb lettuce, tomatoes, boiled hen egg, asparagus, and house made Thousand Island dressing

Kosher

Glatt Kosher Sandwich - Two choices

Glatt Kosher Salad - Two choices

ARTISAN (Portland Pride)

Olympic Provisions Sweetheart Ham and Cheddar Cheese

Olives, Fressens bread, honey mustard

Olympic Provisions Chorizo and Manchego Cheese

Fressens bread, artichoke pesto, olives

Oregon Cheese Sampler

Rouge Creamery and Tillamook cheese selection, Willamette Valley dried fruit and crackers

Shanghai Dumplings (Ode to Chinatown)

Steamed bao bun dumplings hand filled- sweet or spicy

Chicken and Thai Basil, Spicy Peanut Dipping Sauce

Kimchi Beef, Sesame Soy Dipping Sauce

Teriyaki Beef, Sriracha Mayo

Dumplings are all topped with Asian Coleslaw

The Pie Guy

Black Twig Apple Hand Pie with caramel dipping sauce

Marionberry Hand Pie with vanilla cream sauce

Catch

Dungeness Crab or Pink Shrimp Sandwich

Tossed with fennel, Green apple, house made lemon aioli in a toasted split top bun

Featuring:

Specialty Ice Cream

Almond Brittle

Chocolate Brownie

Coffee Bourbon

Cinnamon Snickerdoodle

Specialty Donuts Cake – Glazed/coconut/nuts/sprinkles

Old Fashion – chocolate/glazed/maple

Buttermilk – chocolate/glazed/maple

Raised – glazed/unglazed cake

Jelly – custard/lemon/raspberry

Twist – glazed/cinnamon sugar

Bars – chocolate/maple

Apple Fritter

Coco – glazed cacao dusting