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Vol. 11 Issue - 06 16 pages Rs : 20/-
Call: 09840302393Email: [email protected]
KIND ATTENTION HOTEL MANAGEMENT
ANDCATERING COLLEGES
Join Hands with Hoteliers Talk
as your Placement Partnerfor your students Placements
and Admission This Service is Absolutely Free
JUNE - 2019
HOTELIERS TALKw w w .hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
www.hotelierstalk.com
BHAGYALAKSHMIS KITCHEN Vegeterian Restaurant Catering in Chennai
South Indian Veg. CookAssistant Cook
Manager
Mobile: 8754422391Email: [email protected]
( Food & Accommodation Provided )
Requires
New No: 13, Old No: 37, Aani Street,chinmaya Nagar (2),Virugambakkam (post), Chennai-600 092.
Salary not a constraint
JOB SEEKER OF THE MONTH - OVERSEAS
Winner means, the one w ho creates the opportunityat the right t ime. Be a w inner alw ays.
Part t ime job also available
Trainees/lokesh kumar.R/dipoloma in HM/[email protected]/8190047206Others/Karuppasamy/B.A/[email protected]/9842676754Continental kitchen/Chinnavenkataiah/B.Sc., HCM/[email protected]/08056212466F and b service/Baskaran/Diploma/[email protected]/+919842502855Tandoor kitchen/Kader khan/HSM/[email protected]/0096894676516Front office/GABIRIEL/Higher Secondary, DNS/[email protected]/09655218089Operation manager/HIDAYATHULLAH/B.Com, /[email protected]/9841241664Continental kitchen/Vivek ravi kattavalu/HMCS/[email protected]/8807965197Bars&pubs/Sharma/Diploma in airlines /[email protected]/+91 7875659613F and b service/kamboj/hotel management/[email protected]/7535890970Continental kitchen/MOHANRAJ//[email protected]/+23059097721F and b service/Williams/Bar in HMAE/[email protected]/+919903432088F and b service/chetri/msc in hotel managment/[email protected]/8556953762Oper manager/madathikunnel Antony/DAM/[email protected]/8547592543Pantry chef/SYED/B.H.M/[email protected]/9008424914House keeping/Sahu/MBA,HM,graduation/[email protected]/09818627263South indian kitchen/senthilkumar/BHM/[email protected]/+91 9944515105Operation manager/Sakthivel/MBA(MF)/[email protected]/9843113939South indian kitchen/vemuri/+2,HM/[email protected]/+919949253263Others/RAVICHANDAR//[email protected]/91+9629263315F and b service/DAMESH Abdulla/DHM/[email protected]/+919986779011Trainees/Rai/Intermediate,Diploma in HM/[email protected]/9675116181Human resources/Mothilal/MBA - HR/[email protected]/9600303799Confectionery chef/T.ANBARASU/B.sc/[email protected]/9585979564F and b service/DHIVAKAR/BBA(MANAGEMENT)/[email protected]/9597272628Front office/Arumugam/B. Sc Zoology/[email protected]/9941081687Pantry chef/P.NIRMALRAJ/craftcouss.bakery/[email protected]/+918508500095Pastry/murugan/diploma In CHM/[email protected]/9791073374Indian Cook/THANGARAJ/DIPLAMO IN HM/[email protected]/09840347238F and b service/Sabata/3yrs diploma in HM/[email protected]/9937935091Chef/Sabata/3yrs diploma in hotel management/[email protected]/9937935091Continental kitchen/Achuthan/Diploma/[email protected]/9496945909South indian kitchen/mylavarapu/graduate/[email protected]/Confectionery chef/Pungavanam/Diploma/[email protected]/+91 7660802944Chef/sarathy/bsc.catering and hotel management/[email protected]/9597474586Bakery/raju tankamany/Deploma in FP/[email protected]/+919895482447South indian kitchen/sarma/ssc/[email protected]/+917032006908Indian kitchen/SINGH/DIPLOMA/[email protected]/9410542205Trainees/vaikundaprumal/10/d.p.f/[email protected]/9790368916House keeping/Kapoor/B.S.C in HM/[email protected]/9109816141565Chef/Sabata/3yrs hotel management/[email protected]/09937935091F and b service/sabata/3yrs diploma in HM/[email protected]/09937935091Continental kitchen/Singh/BHM/[email protected]/+919841380717Indian kitchen/chiravur Duraisamy/BSC.TT/[email protected]/9789419841Faculties/antony pillai sahaya mary/degree/[email protected]/+91 9445805600Continental kitchen/attupurath/Bsc HM/[email protected]/9840081082F and b service/ganeshan/BSC catering science and HM/mano3393/7090103183Front office/Vaguez/MBA in HM / Switzerland/[email protected]/North Indian Cook/SARAVANAN/DIHMC/[email protected]/7200781128Continental kitchen/praveenkumar/HM/[email protected]/9790832355F and b service/kallupully/Bsc hotel management/[email protected]/9746627748
S.SIVASHANKARAN (M.D) / Contact No: 9444517851.
SRI RAGHAVENDRA BHAVANUrgent ly Requi res
( No.5, A.R.Rahman Avenue, Thirumudivakkam, Chennai - 600 044. )
South Indian MastersChinese Master Chaat Master
99529 90508www.greengardenresort.in
GREEN GARDEN RESORT
Shenbagadevi Street,Old Courtallam Road,Ayiraperi Post,Tenkasi Taluk - 627814.
South Indian Chef - 2 Nos. Executive House Keeping ( Fem ale ) - 2 Nos. F& B Cost Controller Fem ale Prefer red ( Par t t im e or Fu l l T im e )
We require:
Hot Chips
Contact: 8939996780 / 044 - 28110302 | hotchipsent [email protected]
Requires
Veg Restaurants
No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )
BROWNSTAR BOUTIQUE HOTEL
RequiresRequires
Contact: 98400 77041 / 99620 94206 Email: [email protected]
Email: [email protected]
No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024
Bar Sr.Captain / Captain - 2Nos.Housekeeping Supervisor - 1No.
CUTTING MASTER
MANAGERASST MANAGER DOSA MASTER VADA MASTER
SUPERVISOR AC CAPTAIN / WAITER
KITCHEN ASST
COUNTER BOYCOFFEE/TEA MASTER
CHAPATHI / PAROTTA MASTER KITCHEN MANAGER COUNTER BOY DRIVER.
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryJUNE - 2019
www.hotelierstalk.com
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
Company Name RSM UNIFORM
Address # 74, Godown Street, Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include theEducational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms20
19 0
3 01
Kitchen Hygiene, Room Care, Laundry Solut ions, Hospital Hygiene,
Maintenance Solut ions.
Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company
A.S.KannuChief Execut ive96774 97753
No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.
SUPERNOVA CHEMICALS
Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai
2018
1130
QUALITY KITCHEN EQUIPMENTS
Factory Address: No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32.Email: [email protected] | www.qualitykitchenequipments.com | Cell: 98409 63890, 98409 48270, 044 - 2225 3890
Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099
Our Clients
All types of Commercial Kitchen Equipments ManufacturerThe Dest inat ion for Com plet e K i t c hen Solut ions
Hotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen
.....Senthil Kumar...N ivet ha
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels and Hotel Management Colleges Uniforms Highlights: Prompt Delivery Low Cost
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3HOTELIERS TALKJUNE - 2019
www.hotelierstalk.com
...Parthiban
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,School House Uniforms HitechScreen Printing All Sports Goods
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:[email protected]
Fresher & Ex per ienc ed
Staff Require JOB Trainees
Job Trainees Rs 6000 + Accomadation / IET Trainees Rs 3000 + Accomadation.For Job Rs 8000 + Accomadation.
#17/35, Suprabath Flats-A, Thiyagaraya Gramani Street,North Usman Road, T.Nagar, Chennai-600017.
Mobile: 9551678148 / 9095109231 / [email protected] / [email protected]
Area Manager Waiter Stall Parotta Master
Requires
ManagerCaptainCleaners Driver
Nattika Beach Resort
Phone : +91487 2402770/71/72/ Email: [email protected]
The Nattika Beach Ayurveda Resort, Nattika (P.O), Thrissur -680566 Kerala
HR Executive - Salary 10k to 15kHousekeeping Supervisor - Salary 20k Front Office Executive - Salary 10k to 15k
Choose cottons and linensHave lots of cottons and linens wear that can keep you cool and soak the sweat from your body. Avoid synthetic clothes. Also try topick light colors. Also wear loose fitting clothes if possible for adding comfort.
Staff RequirementsSouth Indian Cook (Commi I)Asst Cooks (Commi II)Kitchen Helpers (Commi III)Catering Supervisors
CRCL LLP, No. 15,16,17, 2nd Floor, Vision Towers,Yogam Garden, Brindavan Nagar, Valasaravakkam, Chennai - 600 087
Mobile: 95001 22528 | Email: [email protected]
Doctor: You must exercise daily for good health.Pappu: I play football, cricket and tennis almost daily.Doctor: How long do you play?Pappu: Until the battery in my mobile dies down!
Contact Details: ASWIN – 9597479016 / RAMESH – 9444305523 / OFFICE – 044-45511451 E-MAIL ID- [email protected]
Invi�ng Candidates for Following VacanciesExperience Must ( Vegetarian )
CHAAT Master - 12,000/-, BARKER - Rs. 10,000/- STALL - Rs.8,000/-, PARCEL - Rs. 09,000/-, RUNNER - Rs. 8,000/-CASHIER - Rs.10,000/-, BILLING - Rs.10,000/- WAITERS - Rs.10,000/- SUPERVISORS - Rs.14,000/-, Sr. CAPTAINS- Rs.14,000/-
IDLY Master - Rs.12,000/-, DOSA Master - Rs.14,000/- , POORI/CHAPATHI/PAROTTA Master - Rs.14,000/- VADAI Master - 2 - Rs.14,000/-, COFFEE Master - Rs. 12,000/-, JUICE Master - Rs.10,000/-, GRINDING/CHUTNEY - Rs.10,000/-, RICE/KITCHEN HELPER - Rs.8,000/- CHETTINAD Master - Rs.12,000/-, JALEBI Master - Rs.12,000/-,
ASST. MANAGER-Rs.17,000/- KITCHEN SUPERVISOR - Rs.14,000/- DISH WASH - Rs.9,000/-DRIVER (TATA ACE) - Rs.13,000/-VALET - Rs.12,000/- STORES - Rs. 12,000/-
Accommoda�on/ Food ESI / PF Provided
Indian Cook- 5 / South Indian- 5 / Continental - 5Chinese - 5 / Pantry - 5
RequiresHK AssociatesFront Office AssociatesF&B Service AssociatesLaundry AssociatesGuest Service
3/191, Mount Poonamalle High Road, Porur, Chennai - 600116.Mobile: 90034 16777 / Phone: 044 2476 4777 | Email: [email protected]
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 15
PNISA
IHLCE
TARAALISU
YRWOAN
IIDAN
NELAGND
MIEUBLG
NJAPA
ADAANC
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
The Grand Canyon
Rome
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Edi t or
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai TEAM
WELCOME TO
consequences.
Circulat ion & Subscript ion Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
JUNE - 2019
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
This was originally called the Flavian Amphitheatre and was mostly used as public entertainment arena. The Colosseumis one of the most famous a�rac�ons in Rome and is where most gladiatorial fightstook place. Today, actors in gladiator clothesstand outside the Colosseum, where you can take pictures with them (for a price!) The Colosseum is a testament to the ingenuity of the builders, having stood the test of �me. While parts have been damaged, the Colosseum s�ll remains standing in most of its original glory today.It is advisable that you buy your �ckets in advance to skip the �cke�ng queue, whichcan be quite the �me saver!
Yellowstone's Grand Canyon is one of the most iconic sites in the region, providing several stunning vistas as you go along. This almost 40 km long canyon is a large and the most famous canyon in Yellowstone.It is hugely popular among visitors due to its scenic views of the Lower and Upper falls,as well as the fascinating pink and yellow coloured rocks. There are several viewpointsand points of interest along the length of thecanyon. The canyon's beautiful shades of colours are an iconic part of Yellowstone. The mineral stains due to the activities of water have given the rocks of the canyon sucha pleasant tint of colours, it is truly a sight to behold. The geology of the canyon is not completely clear. It was created due to erosionover hundreds of thousands of years, and thegeothermal nature of the area is still prevalent,which can be seen by the hot springs throughoutthe canyon.
Star Hotel in Porur ChennaiRequires
Call between 11 - 6pm (Mon to Sat ) for walk in interview 044 - 4285 9041, 2644 8694
Apply to: [email protected]
Chef / Sous Chef / Commis Chef Front Desk Exe. Any Deg. with Exp. in HMSF&B Manager / Captain / Steward( Relevant exp in Hotel Industry )House Men & Women( Relevant exp in Hotel Industry )Housekeeping Supervisor ( Exp )Sales Manager( Relevant exp in Hotel Industry )
( A UNIT OF SUMANTH HOLDINGS PVT LTD )
HOTELIERS TALK 5JUNE - 2019
www.hotelierstalk.com
Radha Regent, BangaluruMobile: 9611806712 | Email: [email protected]
Staff Requirements
No.86/59, New Avadi Road, Kilpauk, Chennai - 10. / Email: [email protected] / Website : www.soulgardenbistro.com / Ph: 044 - 2522 1892 / 8574 / 98400 21892
Staff Requirements
Store keeper - 2Nos Head Chef-2NosWaiters-5Nos
ü��üü
.....Senthil Kumar...N ivet ha ...Raja
Service House keepingAc technician
MGM Beach Resorts
contact:- 8754412595 & 9566189571 / 4.E mail id:- [email protected] 5.Address :- MGM Beach Resorts , 1/74 , East Coast Road,
Mutthukadu , Dist :- Kanchipuram , Chennai , Tamil Nadu - 603112
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitat ion to all Hotel Management
Inst itutes / colleges & Hotelsto conduct bartending w orkshop.
Food Production -Chinese -DCDP/Commi 1Tandoor -DCDP/ commi 1Indian - Commi 1/ Commi 2Pantry & Conti - DCDP/Commi 1Security -Security officer - 1 (male)KST-KST supervisor - 2KST staff - 5Interested candidates can drop their resumeon [email protected] or call on 9611806712Note: trial for food production dept is mandatory.
Sales - Asst. Sales manager(Male/Female)Banquet sales executive (female)Sales executive (female)House keeping - GSA - 3(male)Desk attended - 1 (female)HK supervisor - 2 (male)HK executive - 1 (female)Front Office - HOT - 2 (female)FO supervisor - 1 (female)F&B Service -HOT - 2 (female)GSA - 2 (male & female)
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.comHOTELIERS TALK
Media Partner
Stay hydratedDrink lots of water and fresh juices as they make up for the loss of water and potassium from the body due to sweat. Also carry water with you.
Mother to Johnny: how was your exam, is all questions difficult?Johnny: No mom, all the questions were simple, It was the answers which gave me all the trouble!
Requires
Adyar Ananda Bhavan Sweets India Pvt LtdNo.53, South Phase, 2nd Sector, 3rd Street, Ambattur Industrial Estate, Chennai-58
Mobile : 63815 93361 / Ph: 044 - 4233 3333 | Email : [email protected]
Waiter - 100nos Waitress - 100nos Captain - 25nos
HOTELIERS TALK6 JUNE - 2019
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
Fin
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age
- 15
Prabu....
Staff RequirementsTEAM MEMBER
SHIFT MANAGER
ASSISTANT RESTAURANT MANAGER
RESTAURANT GENERAL MANAGER
Burman Hospitality Pvt LtdCell: 90807 84759 | Email: [email protected]
Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]
Experience Staffs Required
Mangers / Assistant Mgr / SupervisorChef / Sus chef / Commi-1 / Commi-2
Stewards / Regards / Munus
NOW HIRING!
80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com
Poppys Hotel , CoimbatoreSteward Commis (South Indian/Chinese/Tandoor)Mango Hill by Poppys, PondicherryHouse ManAquatic Floating Resorts, CochinCommis (South Indian/Chinese)StewardLe-Pebble by Poppys, TirupurCommis (South Indain/Chinese/Tandoor)Steward
Poppys Hotel, MaduraiHouse ManFO Assistant (M)Poppys Hotel, Rameswaram Commis (South Indian/Chinese/Tandoor)Steward Poppys Hotel , VelloreCaptain Steward
Girlfriend: Dear, it’s my birthday tomorrow.Pappu: Happy birthday in advance!Girlfriend: What gift shall you give to me?Pappu: What do you want?Girlfriend: A ‘Ring’.Pappu: I shall give you a ‘Ring’ but please don’t pick it up as my Mobile balance is very less!
KITCHEN
#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: [email protected]
Ck’s Foods Pvt Ltd.Requires
Production ManagerMarketing Executive Store Assistants / Team Member Head Chef for Bakery and Confectionery
Pasty chef’sFull timersPart timersSteward
üüüü
üüüü
3 star category Chefs Fre/Exp 8555830832 Hyderabad
cafe in filmnagar bread maker Fre/Exp 9642028266 Hyderabad
BLAACK FOREST Continental & Pantry Fre/Exp 7094462013 Thirunelveli
Travel Food Services Commi Fre/Exp 8667646075 Chennai
Delux Resort Rajkot Indian kitchen Fre/Exp 09867582617 veraval
Thelalit Hotel Butler Fre/Exp +91 11 4444 7777 Bangalore
Lemon Tree Hotels Commi - III Fre/Exp 9456596286 Lucknow
hithway hotel
Chennai Pvt Ltd
Sivaraj Holiday Inn South Indian Commi 1 Fre/Exp 8489923299 Salem
Tusker Foods commis-continental Fre/Exp 8883511700 coimbatore
Miras Dial A Cake Trainees in Bakery unit Fre/Exp 9980274667 Bangalore
Tovo Group Of Hotel Indian Chef Fre/Exp 7708277376 CHENNAI
Vestin Park South Indian Chef Fre/Exp 9791112504 chennai
Hotel Centre Point Commi - I, II Fre/Exp 9212359012 gurgaon
3 star hotel Commis Fre/Exp 9811981923 gurgaon
Bakery Café Confident Crew Fre/Exp 011-23739211 gurgaon
Hotel in hyderabad Bakery pastry Fre/Exp 9849013513 Hyderabad
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
w ebsite address to publish as a w ebsite of the month for the beneflt ofHOTELIERS.
Source :
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
https://www.the-ascott.comWEBSITE OF THE MONTH
This is the official website of This sitehttps://www.the-ascott.com will help the job seeker to get the jobs in their various Departments in Hotel. This site enables the job seeker to apply online. Some of the current positions arelisted below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2019
........Deepika
HA!HA!HA!
HOTELIERS TALK 7JUNE - 2019
www.hotelierstalk.com
https://www.the-ascott.com/en/ascottlimited/careers.html
ÚÚ
ÚÚ
Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
Chinese Chef
ÚÚ
ÚÚ
Engineering TechnicianGuest Service ManagerSecurity SupervisorEngineering Manager
ÚÚ
ÚÚ
Ú
Housekeeping Attendants Housekeeping SupervisorGuest Relations OfficerSecurity ManagerF&B Service Supervisor
05 - 07 JUL 2019 INDIA HORECA EXPO 2019 (CODISSIA TRADE FAIR COMPLEX) COIMBATOE
28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA
23 - 25 AUG 2019 FOOD PRO EXPO CHENNAI TRADE CENTRE
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
03 - 04 JUL 2019 CRAFT DRINKS INDIA WHITE ORCHID CONVENTION CENTRE BANGALORE
10-11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
10-12 OCT 2019 HOTEL TECH KERALA BOLGATTY EVENT CENTRE, COCHIN
12-14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
........Deepika
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)
14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD) TELANGANA
30 Aug - 01 - SEP HRC EXPO 2019 HALL NO.3, BANGALORE,INDIA
13-15 JUN 2019 EXPRESS FOOD & HOSPITALITY BENGALURU PALACE GROUNDS, BENGALURU, INDIA
19-22 JUN 2019 TAIWAN HORECA TAIPEI NANGANG EXHIBITION CENTER,
Take care of your skinWhenever going outdoors, use a good sunscreen with a high SPF tokeep your skin from getting harmed by the harsh rays of the sun.Apply sunscreen at least 15 – 20 minutes before moving outdoors.Also, if possible, during peak heat hours try to stay indoors.
Girl: How much do you love me?Pappu: My heart is my mobile and you are its SIM.Girl: Oh my God! I am so lucky.Pappu: Thank God, She doesn’t know that mobile has dual SIMs.
25 - 27 JUN 2019 FOODPACK EAST AFRICA 2019 INTERNATIONAL TRADE EXHIBITION DAR-ES-SALAAM - TANZANIA
www.hotelierstalk.com
HOTELIERS TALK8 JUNE - 2019
CHEF CORNER
“CHEF CORNER” Mail to:[email protected] recipe along w ith pictures can be placed in
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
MANGO MOUSSE CHICKEN BREAD STUFFED ROULADEN
1.Peel the mangoes and make a puree ,keep it aside.2.Dissolve gelatin in little hot milk,set aside.3.Simmer the remaining milk and add mango puree,mix well.4.Add sugar,mix well,when it comes boil add gelatin mixture.5.Finally add the mango Essence,mix well.6.When it comes thick, remove from the fire and cool it.7.Then put it in the refrigerator for three hours,garnished with fresh cherries.
Mangoes-1kgMilk. -500mlSugar. -100gmGelatin. -2gmMango Essence-fewCherries - garnish
1. 4 no. chicken breasts, pounded to 1/8-inch thickness
2. Freshly ground black pepper
3. 200 gms processed cheese
4. 5 gms oregano
5. 4 no. chopped green chilli
6. 4 no. bread slice, moistened
7. Salt
1. Arrange beaten flattened chicken breasts in a single layer
2. Season with salt and pepper.
3. Layer with grated cheese, oregano, chopped green chillies and optional lemon zest
4. Moisten the bread with as much water as is needed to make moist add seasoning
5. Roll the chicken carefully into a roulade in clingfilm followed by aluminium foil/ muslin cloth
6. Boil in veg stock for 30 min
7. Cool and slice with accompanying sauce / veg of choice
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
JUNE - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Punitha
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...Sivakumar
Mobile: 97919 79101 / 73977 38125
GUEST RELATIONS EXECUTIVE / SERVICE STEWARDCAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY
CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERYHOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE
HOUSEMAN & HOUSEMAID
ACROSS1.AclassicFrenchcocktailpreparedwithChampagneandCremedecassis(9letters)2.TheScandinavianstyleofMulledwinewhichisamustforChristmas(5letters)3.HotButtered…………isakindofmixeddrinkmadewithrum,butter,hotwaterandspices(3letters)4.ThisdrinkisthePuertoRicanversionofEggnog(7letters)DOWN5.Thisdrink'snameisderivedfromtheHindiword'paanch'whichmeans'�ive'(5letters)6.………………..andJerrycocktailisaChristmastimedrink,�irstintroducedbyaBritishjournalistPierceEganinthe1820stopopularizehisbook(3letters)7.RumandBourbonwhiskeyalongwitheggyolk,milk,creamandsugarisrequiredtomakethisalltimefavouriteChristmasdrink(6letters)
Avoid oily and processed foodDuring our summers, digestion becomes a little weak, it is advisable toavoid oily and processed food and choose fresh, light and high-fiber items which are easily digestible.
Teacher: Hey! Stand up. Pappu stands up reluctantly.Teacher: Tell me two pronouns.Pappu: Who? Me?..…Teacher: Very good. Sit down.
JOB SEEKER OF THE MONTH - F&B SERVICEFresher/Monika.D/2yr DHMCS, DIATM/8489268628Fresher/Divya.L/2yr DHMCS, DIATM/9092478258Fresher/Deebakumar.S/2yr DHMCS, DIATM/7010513434Fresher/S K.Muktar/2yr DHMCS, DIATM/9940245983Fresher/P. Anuradha/2yr DHMCS, DIATM/8190958015Fresher/Naveen Kumar.R/2yr DHMCS, DIATM/8524919184Fresher/Shweta Baldev Rathod/2yr DHMCS, DIATM/Fresher/Vishali.k/2yr DHMCS, DIATM/6380235689Fresher/Jeevarathinam.S/2yr DHMCS, DIATM/8056271724Fresher/Mahesh.p/2yr DHMCS, DIATM/Fresher/Sowthul Fagath.A/2yr DHMCS, DIATM/98664092Fresher/Rajeshwaran.N/2yr DHMCS, DIATM/8939352584Fresher/Kowsalya.M/2yr DHMCS, DIATM/7358029588Fresher/LeelaRam.R.B/2yr DHMCS, DIATM/9884308752Fresher/K.Sandhya Rani/2yr DHMCS, DIATM/9789880324Fresher/SANJAY KARAN.T (53337)/1yr DHM, DIATM/Fresher/K.JAGADESH KUMAR/1yr DHM, DIATM/7780110711Fresher/NIJANTHAN .T(53319)/1yr DHM, DIATM/7558188642Fresher/MANIVANNAN.S (54365)/1yr DHM, DIATM/8525010771Fresher/KRISHNARAJ.J (53024)/1yr DHM, DIATM/9952659954Fresher/DIVYA.V (53157)/1yr DHM, DIATM/9962819212Fresher/CHANDRU.S (53304)/1yr DHM, DIATM/9551208971Fresher/BIBITA MOCHAHARY.G (53166)/1yr DHM, DIATM/9940616845Fresher/ARAFAT .S.K (53248)/1yr DHM, DIATM/Fresher/VISHNU.T.M (53357)/1yr DHM, DIATM/Fresher/M.MUGESH PRABHU (53073)/1yr DHM, DIATM/9710059435Fresher/ARUNTHAMIZHSELVAN.A (53192)/1yr DHM, DIATM/8610180090Fresher/AKASH.S (53143)/1yr DHM, DIATM/7867880035Fresher/M.Thirunavukkarasu (51196)/1yr DHM, DIATM/Fresher/R.Jaganathan/Diploma/8300168971Fresher/M.Vijaya Kumar/Diploma/8489048575Fresher/Raymond Reegan.S/Diploma/Fresher/P.Ramar/Diploma/7094388550Fresher/S.Vivek/Diploma/9597500324Fresher/R.Karthik/Diploma/8098733437Fresher/M.Jagathees/Diploma/Fresher/V.Vimal raj/Diploma/9159371131Fresher/K.Sasikumar/Diploma/7540084753Fresher/M.Suriya/Diploma/9655972208
QUOTES FOR THE MONTH
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Time is money, I was told by the blacksmith, “there is no axe to grind today”.
God uses broken things beautifully;Broken clouds pour rain; broken soil sets as fieldBroken crop yields seed; broken seed gives breadin any hard situation if you feel your hearts is brokenGod is planning to utilize you for some Noble cause.
A ruler should be slow to punish and swift to reward.
If it is for a good cause,Believe where others doubt.Work where others refuse.Save where others waste.Stay where others quit.You will win where others lose.
Gaining time is gaining everything in love, trade and war.
If your actions inspire others to dream more, learn more,do more and become more active, you are a leader.
A leader is a dealer in hope
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Bar tricks, Juggling, Wine tasting.“Seminars and Workshops are a Great Way to Impart Knowledge”
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12 JUNE - 2019
Have a workout routineDo not stop exercising because of a hot summer, keep yourself activeand if you want to exercise outdoors, do it early in the morning or latein the evening.
Sign of Changing Times:Father : son, Success is w hen Signature turns intoAutograph.child : No Dad, Success is w hen, Signature turnsinto Black Label!
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IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543
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BRANCHES
Ingredients
Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
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PREPARATIONBartender : Bbanteilang shangdiar
Learn about........Metropolitan cocktail
Head Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094. ( Land mark: Near Arumbakkam Metro Railw ay stat ion.)
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VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
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an independent ultra-premium winery located in Northern California’s lauded Anderson Valley, is proud to announce that their 2017 Peterson Vineyard Pinot Noir was awarded a Double Gold and 94 points at the 2019 West Coast Wine Competition (East Meets West) last month in Santa Rosa, California. This win is especially significant because the wine is the first release from winemaker Matt Parish, who joined the winery in June 2017.
Matt is a renowned winemaker whose skills span 25 vintages – from small luxury wineries to the world’s largest publicly listed wine company to a wine start up that features his own label. And after more than twenty years of winemaking, his skills shine bright with Pinot Noirs in particular.
“I have always loved Pinot Noirs, and this area of Northern California is very special,” states Matt. “The Peterson Vineyard, which was planted in
1999, is in the small mountain town of Comptche. Because it’s eight miles east of the coast and 700 feet above sea level, there is a dramatic cooling effect that promotes slow, even ripening and yields rich, concentrated flavors. We had lots of rain in 2017 and the growing season was temperate, producing very intense, flavorful fruit.”
Lula Cellars
Pour the ingredients into a cocktail shaker with ice cubes Shake well.Strain into a chilled cocktail glass
13JUNE - 2019
2 ounces brandy1 ounce sweet vermouth1/2 teaspoon simple syrup2 dashes Angostura bittersMethod-shakenGlass -cocktail glassGarish-lime wedge
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No.5/10, Balaji Mahal, No.73#, Seven Wells Street, St.Thomas Mount,Near Sangeetha Hotel, Chennai - 600017. Email: hr@thalappaka�.com
Mobile: 98408 55315 / 95434 59595 / 95000 54614
DINDIGULTHALAPPAKATTI RESTAURANT
Requires
#2&3, 3rd Floor, Gogul Arcade, D.No.2@2A, Sardar Patel Road, Chennai-20.Mobile: 73582 15333 / 98411 79700, Email: [email protected]
Fusion Foods and Catering Pvt Ltd
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Unit Managers – 50 Nos
Asst. Managers – 50 Nos
Supervisors – 50 Nos
Store Keepers – 30 Nos
Stewards – 300 Nos
Mpw – 300 Nos
Chef – 50 Nos
Head Cooks – 50 Nos
South Indian Cooks – 50 Nos
North Indian Cooks – 50 Nos
Asst. Cooks – 75 Nos
Chappati Masters – 50 Nos
Hse Executive – 25 Nos
Accounts Assistant – 25 Nos
Urgent Requirements
HOTELIERS TALK14 JUNE - 2019
1. Captains 2. Stewards 3.R estaurant Cashiers (F OR M) 4.B illing Staff (F OR M) 5.H ome delivery boys 6.H ouse Keeping Staff
7. Cook - 8. Assistant Cook 9.S tore Assistant 10. Trainee - 11.D rivers12.P arcel
To apply, sign-up and register on w w w .cruisecareers.in Online applicat ion is mandatory All recruitment is free
Now hiringChefs (all levels), Hotel AssistantsHead/Junior WaitressessHousekeeping StewardessesStage Crew, PhotographersIce Carvers, Butchers
Freshers w ith 3-year Hotel Management degreemay apply for Hotel Assistant andCommis posit ions. All other posit ionsrequire relevant and current w ork experience in 5/4 star hotels or cruiseships Fluency in Spoken english and10th pass is a must
JOB SEEKER OF THE MONTH - HousekeepingTrainee/Madeshwran/2yr Dip/7402677838/ChennaiTrainee/Prasanth/2yr Dip/7339124592/Trainee/P.Naveenraj/Diploma/8300049565/salemTrainee/S.Parakash/Diploma/9360606913/GoaHousekeeping/Mohan Raj/1yr DHM/9080952457/Any PlaceHousekeeping/Seshadri. S/1yr DHM/9043619866/Any PlaceHousekeeping/Vimal.P.M/1yr DHM/9344894082/Any PlaceHousekeeping/Umamaheswari.R/1yr DHM/7373302703/Any PlaceHousekeeping/Sugirtha.M/1yr DHM/9659267724/Any PlaceHousekeeping/Vasanta Kumar.P/1yr DHM/7845735143, 9087522030/Any PlaceHousekeeping/K.Venkatesan/1yr DHM/9159077394, 8883074551/Any PlaceHousekeeping/Azhagurajan.I/1yr DHM/8675571659, 9788584112/Any PlaceHousekeeping/Bharath.B/1yr DHM/8144548124, 7418306866/Any PlaceHousekeeping/Sathish Kumar.S/1yr DHM/9159135953, 8270021258/Any PlaceAsst Housekeeper/K. Yuvaraj/1yr DHM/9943014906, 9865334451/Any PlaceRoom Attendant/Kathirvel E/B.SC/9659749599/Any placeRoom Attendant/Madhiyazhagan V/B.SC/9976463534/Any placeRoom Attendant/Leon A/B.SC/9655152399/Any placeRoom Attendant/Arumugam.R/2year Diploma/9659749599/Any placeRoom Attendant/Palanisamy P/2year Diploma//Any placeRoom Attendant/Radhakrishnan K/2year Diploma/9940928906/Any placeRoom Attendant/Aravindh Kumar K/2year Diploma/9524935985/Any placeRoom Attendant/Rajesh M/2year Diploma/7867020599/Any placeRoom Attendant/Balachandiran G/2year Diploma/9751736029/Any placeRoom Attendant/Vaitheeswaran V/2year Diploma/9585876236/Any placeRoom Attendant/Abu Takir A/2year Diploma/9751665393/Any placeRoom Attendant/Mahalingam N/2year Diploma/9698949626/Any placeRoom Attendant/Selvakumar V/2year Diploma/9843890354/Any placeRoom Attendant/Sarfudeen S/2year Diploma/9843061723/Any placeHK Staff/Kannathasan.D/1year Diploma/9786026334, 8012828529/Any placeHouse Keeping staff/Siva.I/DHMCS,DIATM/9943387769/ootyHK Staff/Arulkumar.G/DHMCS,DIATM/8940544097 / 7871011145/kodaikanal
HOTELIERS TALK 15JUNE - 2019
.....Vijayarani
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Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
Samrat Building, Ramoji Film City, Anajpur (Vill),Abdullapur Me�u (mandal) Rangareddy Dist, Telangana - 501512.
Mobile: 93933 11500 | Email: [email protected]
Opening Positions for our Hotels Sitara, Tara, Sahara &Eureka Restaurants in Ramoji Film City
FRONT OFFICE ASSOCIATEFRONT OFFICE EXECUTIVELOBBY MANAGER
F&B EXECUTIVECAPTAIN WAITER
NORTH INDIANSOUTH INDIANTANDOOR
HK SUPERVISORHOUSEMEN
FRONT OFFICE F&B PRODUCTION
HOUSEKEEPINGF&B SERVICE
® ®
® ®
®
®
® ®
®
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Kitchen Staff Service Staff
SUPERSTAR PIZZA
Salary based on c andidat e ex p and sk i l l
Follow ing are the requirements in our Chennai, Salem, Trichy and Coimbatore branches current ly
- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation w ill be provided- Requirement in Chennai, Trichy, Salem and Coimbatore
SUPERSTAR PIZZA
Chennai - Anna Nagar : 9994561398Salem - New Fai r lands: 9788056789Coim bat ore - Saravanapat t i : 9786026662Tr ic hy - Th i l la inagar : 9894644004
1. SPAIN 2 . CHILE 3 . AUSTRALIA 4 . NORWAY 5. INDIA6. ENGLAND 7. BELGIUM 8. JAPAN 9. CANADA
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Eat fresh seasonal fruits and vegetablesSummers bring with them a variety of fruits and vegetables like mangoes, watermelon, lychee, lime, cucumber and many more. They are healthy withlots of water and are also rich in vitamins and minerals. Add themto your daily diet to stay healthy.
Fresher/Prathap. N(llyear)/Dip/8489031478Fresher/Tamilselvan. G(llyear)/Dip/8122657290Fresher/Vignesh. K(llyear)/Dip/8093442076Fresher/Sathish. R(llyear)/Dip/8270827154Fresher/Nandhakumar. S(llyear)/Dip/8428100234Fresher/Purusothaman . K(llyear)/Dip/9445435865Fresher/Naveenkumar. B(llyear)/Dip/8310497432Fresher/kalaiyarasan. L(llyear)/Dip/8973874852Fresher/Govindraj. M(llyear)/Dip/8428198573Fresher/Chandru. R(lyear)/Dip/9159745001Fresher/Nagesh. N(lyear)/Dip/7397096019Fresher/Pandiyan. C(lyear)/Dip/7639604621Fresher/Parveen. A(lyear)/Dip/9843563110Fresher/Kiran kuamr. V(lyear)/Dip/8870892731Fresher/ARAVINDARAJ C/12TH+1YEAR DIPLOMA/9500402154Fresher/RAHMAN Y/12TH+1YEAR DIPLOMA/9788884431Fresher/M.GURUNATHAN/10TH + 1 YEAR DIPLOMA/9600321708Fresher/SATHIYA PRIYA A/12TH+1YEAR DIPLOMA/9626925218Fresher/TAMILARASAN S/12TH+1YEAR DIPLOMA/7871131908Fresher/KUMARASELVAM K/12TH+1YEAR DIPLOMA/NILFresher/RAGUPATHI T/12TH+1YEAR DIPLOMA/9750889353Fresher/K.ANANDHA KRISHNA/10TH + 1 YEAR DIPLOMA/7010309329Fresher/GOWTHAM PRABHAKAR K/10TH + 1 YEAR DIPLOMA/8870867653Fresher/NAVAS SHARIFF K/12TH+1YEAR DIPLOMA/9952578016Fresher/KIRUBAKARAN B/12TH+1YEAR DIPLOMA/7502410343Fresher/KAMAL V/12TH+1YEAR DIPLOMA/9095640419Fresher/S.SIVAMOORTHI/10TH + 1 YEAR DIPLOMA/9943825496Fresher/C.SURESH/10TH + 1 YEAR DIPLOMA/9751727649Fresher/DHIVAKAR R/12TH+1YEAR DIPLOMA/9751253400Fresher/DEIVANEETHI R/10TH + 1 YEAR DIPLOMA/8508550857Fresher/KALAIYAZHAGAN.S/12TH+1YEAR DIPLOMA/8489415251Fresher/Manish Kumar.S (26089)/B.Sc,THM,2yr DHMCS, DIATM/9092756958Fresher/Kannadhasan.B/B.Sc,THM,2yr DHMCS, DBM/8760883636Fresher/Sundaresan.V/B.Sc,THM,2yr DHMCS, DBM/9655062798Fresher/Ragupathi.N/B.Sc,THM,2yr DHMCS, DIATM/8940753128Fresher/M.Tamil Selvan (26155)/B.Sc,THM,2yr DHMCS, DIATM/7395996970Fresher/P.Stalin (26146)/B.Sc,THM,2yr DHMCS, DIATM/9025192539Fresher/R.Jerun (26065)/B.Sc,THM,2yr DHMCS, DIATM/8754683343Fresher/Aswin Jose .J/B.Sc,THM,2yr DHMCS, DIATM/9043214510Fresher/Sanchu Sanal.J.S/B.Sc,THM,2yr DHMCS, DBM/9940588317Fresher/Udhayakumar.S (26174)/B.Sc,THM,2yr DHMCS, DIATM/9677144828Fresher/Bhaskaran.V.M (25088)/B.Sc,THM,2yr DHMCS, DIATM/8489507783Fresher/ARUNA.A/B.Sc,THM,2yr DHMCS, DIATM/9514244492Fresher/Thamarai Kannan.S (27043)/B.Sc,THM,2yr DHMCS, DIATM/9080468606Fresher/Chinnappa Raj .L (26053)/B.Sc,THM,2yr DHMCS, DIATM/9629306013Fresher/Akash Raj M (26131)/B.Sc,THM,2yr DHMCS, DIATM/9894154520Fresher/Kuberan.K/B.Sc,THM,2yr DHMCS, DIATM/8072817843Fresher/ARISHTA.A/B.Sc,THM,2yr DHMCS, DIATM/9578266082Fresher/Nithish Kumar .S (26036)/B.Sc,THM,2yr DHMCS, DIATM/8682972354Fresher/SWETHA.J/B.Sc,THM,2yr DHMCS, DIATM/9841792280Fresher/Mohamed Firdous Khan/B.Sc,THM,2yr DHMCS, DIATM/9865752211Fresher/N.Vinoth Raj (26096)/B.Sc,THM,2yr DHMCS, DIATM/9677230852Fresher/Bhavani.R/B.Sc,THM,2yr DHMCS, DIATM/8870384201Fresher/SanthoshKumar.A/2yr DHMCS, DIATM/8608477349Fresher/Aswin Sai/2yr DHMCS, DIATM/9551568977Fresher/Ganesh.S/2yr DHMCS, DIATM/8189937126Fresher/Sachithananhtan.S/2yr DHMCS, DIATM/9790992670Fresher/Karthik.p/2yr DHMCS, DIATM/8489832279Fresher/Jabarish/2yr DHMCS, DIATM/9941453488Fresher/Saravanan.k/2yr DHMCS, DIATM/8056783254Fresher/S.Sathishkumar/2yr DHMCS, DIATM/8220366319Fresher/Praveen Kumar S/2yr DHMCS, DIATM/9047121799Fresher/Elumalai.S/2yr DHMCS, DIATM/6381133209Fresher/Sai Ganesh Reddy .K/2yr DHMCS, DIATM/9940422491Fresher/Rajaprabu.G/2yr DHMCS, DIATM/9751561941Fresher/Tamil selvan.D/2yr DHMCS, DIATM/9786195258
JOB SEEKER OF THE MONTH - F&B SERVICE
F&B(Service): Steward and Hostess
House Keeping: House Man and House Maid
Front Office Assistant: Male and female
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
Rooms Service StewardBanquet StewardRestaurant Steward
Trainees
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
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Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
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Mob: 9840302393Email: [email protected]
Cont: 98401 30070 6 0 0 0 9 4PIN CODE :
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 06.06.2019. Post ed Under WPP
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JUNE - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay
stat ion )
Annamal Tow er
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Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport , Chennai - 600027.
GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).
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PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.
M: + 91 73977 74844 | E : [email protected]
Staff Requirements
Location: ChennaiF&B Production : (Continental / Chinese/ Indian/ Asian)
Recruitment & On boarding ActivitiesHR Executive :Experience : 1 – 2 yearsTraining Manager: Soft skills & Operational Training,Experience : 6 – 7 years
Location: Gurgaon/KochiF&B Service : Stewards/Senior Stewards/ Restaurant Captains,
Designat ion SalaryUnit Chef 50K to 60KSous Chef 40K to 50KUnit Manager 45k to 50KCDP 20K to 30K
Commis 1 (Cook) 15K to 20KCommis 2(Junior Cook) 12K to 16KCommis 3 (Assit Cook ) 10K to 12KShift Manager 15K to 17K Dispatch Execut ive 10K to 12K
CommI I , I I & I I I ( Cooks )Shift Managers & JuniorExecut ives ( operat ions )
Mr.Ananda Raj - 9962570253, [email protected] Raja – 9080454649
ManagerCaptain
Cleaning boysSouth Indian Master
E
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E
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Ponnusamy HotelVeg / Non Veg Restaurant
Requires
No.24, Ethiraj Salai, Wellington Estate, Egmore - Chennai.Ct: 7338800713 / 9884328257 / [email protected]
HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702
Mobile : 99433 50663 | Email : [email protected]
FRONT OFFICE EXECUTIVE
ELECTRICIAN
®
®
®
® ®
RESTAURANT STEWARDS
RESTAURANT CAPTAINS
Requires
TRAINEES ( F&B PRODUCTION/ SERVICE/ HK )
